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The Political Economy Of Arab Food Sovereignty
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Book Synopsis The Political Economy of Arab Food Sovereignty by : J. Harrigan
Download or read book The Political Economy of Arab Food Sovereignty written by J. Harrigan and published by Springer. This book was released on 2014-06-23 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: A political economy analysis of the history of food security in the Arab world, including the role played by the global food price crisis in the Arab Spring and the Arab response aiming at greater food sovereignty via domestic food production and land acquisition overseas – the so-called land grab.
Book Synopsis The Political Economy of Arab Food Sovereignty by : J. Harrigan
Download or read book The Political Economy of Arab Food Sovereignty written by J. Harrigan and published by Springer. This book was released on 2014-06-23 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: A political economy analysis of the history of food security in the Arab world, including the role played by the global food price crisis in the Arab Spring and the Arab response aiming at greater food sovereignty via domestic food production and land acquisition overseas – the so-called land grab.
Book Synopsis Food Insecurity and Revolution in the Middle East and North Africa by : Habib Ayeb
Download or read book Food Insecurity and Revolution in the Middle East and North Africa written by Habib Ayeb and published by Anthem Press. This book was released on 2019-09-30 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Food Insecurity and Revolution in the Middle East and North Africa’ studies the political economy of agrarian transformation in the eponymous regions. Examining Egypt and Tunisia in detail as case studies, it critiques the dominant tropes of food security offered by the international financial institutions and promotes the importance of small-scale family farming in developing sustainable food sovereignty. Egypt and Tunisia are located in the context of the broader Middle East and broader processes of war, environmental transformation and economic reform. The book contributes to uncovering the historical backdrop and contemporary pressures in the Middle East and North Africa for the uprisings of 2010 and 2011. It also explores the continued failure of post-uprising counter-revolutionary governments to directly address issues of rural development that put the position and role of small farmers centre stage.
Book Synopsis Bread, Politics and Political Economy in the Reign of Louis XV by : Steven L. Kaplan
Download or read book Bread, Politics and Political Economy in the Reign of Louis XV written by Steven L. Kaplan and published by Anthem Press. This book was released on 2015-09-15 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition of Kaplan’s landmark study on eighteenth-century French political economy, reissued with a new Foreword by Sophus A. Reinert. Based on research in all the Parisian depots and more than fifty departmental archives and specialized and municipal libraries, Kaplan’s classic work constitutes a major contribution to the study of the subsistence problem before the French Revolution and the political economy of deregulatory reform. Anthem Press is proud to reissue this path breaking work together with a significant new historiographic companion volume by the author, “The Stakes of Regulation: Perspectives on ‘Bread, Politics and Political Economy’ Forty Years Later.”
Book Synopsis Building Sustainable Agriculture for Food Security in the Euro-Mediterranean Area by : Maria Cristina Paciello
Download or read book Building Sustainable Agriculture for Food Security in the Euro-Mediterranean Area written by Maria Cristina Paciello and published by Edizioni Nuova Cultura. This book was released on 2015-06-19 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable agrocolture and food security are of particular concern for the countries of the Middle East and North Africa (MENA) region, and represent one of the biggest challenges facing the area. As a consequence of the region’s heavy reliance on food imports, the sharp increase in food prices since 2007 and the consequent world food crisis has had macro-economic problems (inflation, trade deficits, fiscal pressure), increased poverty and political instability. This challenge, coupled with the consequences of environmental degradation, water scarcity, urbanization and climate stress, call for the urgent development of sustainable agriculture has mostly been ignored in Euro-Mediterranean relations, due to strong opposition from the EU. However, academics and policymakers have increasingly acknowlendged that agriculture that needs to be placed at the core of Euro-Mediterranean regional cooperation. Given the sensitiveness and strategic importance of agriculture for both shores of the Mediterranean, the IAI and the OCP Policy Center jointly organized a two-day conference in Rabat on November 20-21, 2014, to discuss food security and agriculture challeges in the framework of Euro-Mediterranean relations. The present colume collects the updated and revised versions of the twelve papers that were discussed in that meeting.
Book Synopsis Branding the Middle East by : Steffen Wippel
Download or read book Branding the Middle East written by Steffen Wippel and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-10-02 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume investigates place, product, and personal branding in the Middle East and North Africa, including some studies from adjacent regions and the wider Islamicate world. Going beyond simply presenting logos and slogans, it critically analyses processes of strategic communication and image building under general conditions of globalisation, neoliberalisation, and postmodernisation and, in a regional perspective, of lasting authoritarian rule and increased endeavours for "worlding." In particular, it looks at the multiple actors involved in branding activities, their interests and motives, and investigates tools, channels, and forms of branding. A major interest exists in the entanglements of different spatial scales and in the (in)consistencies of communication measures. Attention is paid to reconfigurations of certain images over time and to the positioning of objects of branding in time and space. Historical case studies supplement the focus on contemporary branding efforts. While branding in the Western world and many emerging economies has been meticulously analysed, this edited volume fills an important gap in the research on MENA countries.
Book Synopsis The Political Economy of Food by : Vilho Harle
Download or read book The Political Economy of Food written by Vilho Harle and published by . This book was released on 1978 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the John Holmes Library collection.
Book Synopsis Capitalism and Islam in the Making of Modern Bahrain by : Rajeswary Ampalavanar Brown
Download or read book Capitalism and Islam in the Making of Modern Bahrain written by Rajeswary Ampalavanar Brown and published by Oxford University Press. This book was released on 2023-05-25 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent decades, the culture, society, politics, and economics of Bahrain have been transformed, driving its global ambitions while retaining to a degree the rule of law and cosmopolitanism. Islam and Capitalism in the Making of Modern Bahrain examines the transformation of Bahrain from the 1930s, from a regional trading port and then an important oil producer into the financial hub for the Gulf and into a global centre of Islamic finance. It focuses on the changes and tensions that transformation brought to Bahrain's political, legal, economic, religious, and social structures. In this book, Rajeswary Brown explores the rising force of youth populism driven by the persistence of poverty and unemployment, notably among rural Shi'ite communities and unemployed middle-class youth, as well as examining Bahrain's skillful reconciliation of the demands of Islamic faith, expressed in the Sharia, to the requirements of modern financial capitalism. In this, Bahrain's experience can be set against the modern history of much of the rest of the Middle East, most strikingly with respect to the position of Islamic charities, notably in Syria, comparisons of which are fully explored here.
Book Synopsis The Food Question in the Middle East by : Malak S. Rouchdy
Download or read book The Food Question in the Middle East written by Malak S. Rouchdy and published by American University in Cairo Press. This book was released on 2017-10-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the food question has been a central concern for politicians, economists, international organizations, activists and NGOs alike, as well as social scientists at large. This interest has emerged from the global food crisis and its impact on the environment and the political economy and security of the global south, as well as the expansion of scholarly studies relating food issues to agrarian questions with the objective of developing theoretical frameworks that would allow for a critical analysis of the current food issues at historical, cultural, social, political and economic levels. In this context, Cairo Papers organized its 2016 symposium around the food question in the Middle East. Papers in this collection address the food question from both its food and agricultural aspects, and approach it as the site of political and economic conflicts, as the means of sociocultural control and distinction, and as the expression of national and ethnic identities. Contributors: Ellis Goldberg, Saker ElNour, Hala Barakat, Khaled Mansour, Malak S. Rouchdy, Habib Ayeb, Christian Handerson, Sara Pozzi, and Sara El-Sayed.
Book Synopsis The Financialization of Agri-Food Systems by : Hilde Bjorkhaug
Download or read book The Financialization of Agri-Food Systems written by Hilde Bjorkhaug and published by Routledge. This book was released on 2018-10-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Financialization is the increased influence of financial actors and logics on social and economic life, and is one of the key drivers transforming food systems and rural economies around the world. The premise of this book is that the actions of financial actors, and their financial logics, are transforming agri-food systems in profound ways. It is shown that although financialization is a powerful dynamic, some recent developments suggest that the rollout of financialization is contradictory and uneven in different spaces and markets. The book examines cases in which state regulation or re-regulation and social movement resistance are setting roadblocks or speed bumps in the path of financialization, resulting in a ‘cooling off’ of investment, as well as the other side of the argument where there is evidence of a ‘heating up’. The authors address not only the limits to financialization, but also the mechanisms through which financial entities are able to penetrate and re-shape agri-food industries. This book provides both a comparative analysis of financialization blending, and empirical findings with conceptual insights. It explores the connection between financialization, food systems, and rural transformation by critically examining: the concept of financialization and how food and farming are being financialized; the impacts of financialization in the food industry; and financialization in farming and forestry – along with the impacts this has on rural people and communities. This is a timely book, bringing together concrete case studies, from around the globe, to reveal the operations and impacts of finance capital in the ‘space’ of agri-food.
Book Synopsis Food and Families in the Making by : Katharina Graf
Download or read book Food and Families in the Making written by Katharina Graf and published by Berghahn Books. This book was released on 2024-04-01 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even in the context of rapid material and social change in urban Morocco, women, and especially those from low-income households, continue to invest a lot of work in preparing good food for their families. Through the lens of domestic food preparation, this book looks at knowledge reproduction, how we know cooking and its role in the making of everyday family life. It also examines a political economy of cooking that situates Marrakchi women’s lived experiences in the broader context of persisting poverty and food insecurity in Morocco.
Book Synopsis The Frontiers of Corporate Food in Egypt by : Marion W. Dixon
Download or read book The Frontiers of Corporate Food in Egypt written by Marion W. Dixon and published by Oxford University Press. This book was released on 2023-08-27 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book details the development and growth of a corporate agri-food system in Egypt. The system includes food processing and an animal protein complex largely for corporate consumer markets in the country-from street kiosks to fast food outlets to hypermarkets-and fresh fruits and vegetables largely for export. Marion W. Dixon demonstrates the importance of reclaimed lands, or frontiers, for the development and growth of the corporate agri-food system since the 1980s. Various forces, including multiple threats from plant and animal diseases (the Avian flu, especially) have pushed and pulled agribusiness to new lands. This system's growth has also rested on imports and contract farming. As a result, dependence on food imports has grown. What agriculturalists grow has changed toward processing vegetables and animal protein, and what Egyptians eat has changed toward foods/drinks high in unhealthy fats, sugars, and sodium. Through mixed-methods research in Egypt between 2008 and 2012, The Frontiers of Corporate Food in Egypt shows how the growth of corporate food has contributed to growing food insecurity and to multiplying threats to public health from chronic and infectious diseases.
Book Synopsis The Imperial Relations of Food by : Chaka A. K. Uzondu
Download or read book The Imperial Relations of Food written by Chaka A. K. Uzondu and published by . This book was released on 2010 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global Poverty written by and published by BRILL. This book was released on 2022-11-21 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a critical understanding of the causes of global poverty by international scholars from multiple disciplines. It is theoretical and empirical, dealing with both economic and non-economic aspects of poverty creation, to offer intellectual insights and political prescriptions.
Book Synopsis Food Security and Sustainability by : George Mergos
Download or read book Food Security and Sustainability written by George Mergos and published by Springer. This book was released on 2016-11-26 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume brings together contributions from experts on a range of food security issues, and examines them through a number of case studies. A Millennium Development goal and important policy concern, food security is experiencing renewed interest due to globalisation, which has led to population affluence, changing consumption, and production and trade patterns. The authors discuss how globalisation brings a new dimension to the discussion on public policy on food security, and consider the extent to which Global Value Chains (GVCs) dominate trade, investment and international agricultural markets. Food Security and Sustainability therefore sheds new light on the nexus of food security and globalization, as well as its implications for investment and financing in the agro-food sector. The volume draws on papers presented at the inaugural Workshop of the Mediterranean Center for Food Security and Sustainable Growth (MED-SEC), an international network of academics focusing on issues of development, sustainability and food security.
Book Synopsis Making Levantine Cuisine by : Anny Gaul
Download or read book Making Levantine Cuisine written by Anny Gaul and published by University of Texas Press. This book was released on 2021-12-08 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book delves into the production and circulation of sugar, olive oil, and pistachios; examines the social origins of kibbe, Adana kebab, shakshuka, falafel, and shawarma; and offers a sprinkling of family recipes along the way. The histories of these ingredients and dishes, now so emblematic of the Levant, reveal the processes that codified them as national foods, the faulty binaries of Arab or Jewish and traditional or modern, and the global nature of foodways. Making Levantine Cuisine draws from personal archives and public memory to illustrate the diverse past and persistent cultural unity of a politically divided region.
Book Synopsis Food Security in the Middle East by : Zahra Babar
Download or read book Food Security in the Middle East written by Zahra Babar and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume comprises original, empirically- grounded chapters that collectively offer the most comprehensive study available to date on food security in the Middle East. The book starts with a theoretical framing of the phenomena of food security and food sovereignty and presents empirical case studies of Lebanon, Jordan, Palestine, Egypt, Yemen, the Persian Gulf states and Iran. Some of the major themes examined include the ascent and decline of various food regimes, urban agriculture, overseas agricultural land purchases, national food self-sufficiency strategies, distribution networks and food consumption patterns, and nutrition transitions and healthcare. Collectively, the chapters represent highly original contributions to the disciplines of political science, economics, agricultural studies, and healthcare policy.
