The Pineapple 2nd Edition

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The Pineapple, 2nd Edition

Author : Garth M Sanewski
Publisher : CABI
ISBN 13 : 1786393301
Total Pages : 353 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis The Pineapple, 2nd Edition by : Garth M Sanewski

Download or read book The Pineapple, 2nd Edition written by Garth M Sanewski and published by CABI. This book was released on 2018-11-30 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide a comprehensive coverage of pineapple breeding, production and yield. Pineapple is an increasingly important crop and demand for fresh pineapple is steadily growing; stakeholders in the value chain are worldwide. The Pineapple: Botany, Production and Uses provides essential coverage from botany through to postharvest handling and provides the technical information required by all those working with the crop. The second edition: - Contains new chapters on organic production and production for other uses (fibre and ornamentals). - Includes major updates to content on taxonomy, biotechnology, cultural systems, nutrition, varieties and genetic improvement. - Explores physiological changes associated with the year-round growing of pineapple in addition to the associated cultural practices and mineral nutrition. - Considers the impacts of climate change and environmental issues on pineapple crops, and relevant mitigation strategies. - Looks at the effects of new cultivars and technologies on cultural practices and plant nutrition. Written by an international team of experts, this book is an essential resource for researchers, growers and all those involved in the pineapple industry.

The Pineapple

Author : Garth Michael Sanewski
Publisher :
ISBN 13 : 9781786393326
Total Pages : 341 pages
Book Rating : 4.3/5 (933 download)

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Book Synopsis The Pineapple by : Garth Michael Sanewski

Download or read book The Pineapple written by Garth Michael Sanewski and published by . This book was released on 2018 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated with new content and full-colour figures throughout, the second edition of this successful book provides comprehensive coverage of pineapple breeding, production and yield. It includes essential content from botany through to postharvest handling and provides the technical information required to all those working with the crop.

The Pineapple

Author : Duane Phillip Bartholomew
Publisher : CABI
ISBN 13 : 9780851995038
Total Pages : 301 pages
Book Rating : 4.9/5 (95 download)

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Book Synopsis The Pineapple by : Duane Phillip Bartholomew

Download or read book The Pineapple written by Duane Phillip Bartholomew and published by CABI. This book was released on 2003 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: History, distribution and world production; Morphology, anatomy and taxonomy; Breeding and variety improvement; Biotechnology; Crop environment, plant growth and physiology; Cultural system; Plant nutrition; Inflorescence and fruit development and yield; Pest, diseases and weeds; Postharvest physiology, handling and storage of pineapple; Processing.

Florida's Best Fruiting Plants

Author : Charles R Boning
Publisher : Rowman & Littlefield
ISBN 13 : 1683342755
Total Pages : 233 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Florida's Best Fruiting Plants by : Charles R Boning

Download or read book Florida's Best Fruiting Plants written by Charles R Boning and published by Rowman & Littlefield. This book was released on 2021-06-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Details on how to turn your Florida yard into a cornucopia of delicious fruit *Plants will succeed in every region of the state. *Profiles of more than 80 species ranging from familiar strawberry to obscure jaboticaba *Maps and fruiting calendars to help with planning.

Biotechnology of Fruit and Nut Crops, 2nd Edition

Author : Richard E. Litz
Publisher : CABI
ISBN 13 : 1780648278
Total Pages : 704 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Biotechnology of Fruit and Nut Crops, 2nd Edition by : Richard E. Litz

Download or read book Biotechnology of Fruit and Nut Crops, 2nd Edition written by Richard E. Litz and published by CABI. This book was released on 2020-01-29 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.

The New Soul Food Cookbook for People with Diabetes, 2nd Edition

Author : Fabiola Demps Gaines
Publisher : American Diabetes Association
ISBN 13 : 1580406289
Total Pages : 230 pages
Book Rating : 4.5/5 (84 download)

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Book Synopsis The New Soul Food Cookbook for People with Diabetes, 2nd Edition by : Fabiola Demps Gaines

Download or read book The New Soul Food Cookbook for People with Diabetes, 2nd Edition written by Fabiola Demps Gaines and published by American Diabetes Association. This book was released on 2015-09-15 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 low-fat recipes in the first African-American cookbook for people with diabetes. Features snacks, soups, salads, main dishes, side dishes, desserts, and more. Complete nutrition information with every recipe.

The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition

Author : Ellen Brown
Publisher : Penguin
ISBN 13 : 1440626138
Total Pages : 404 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition by : Ellen Brown

Download or read book The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition written by Ellen Brown and published by Penguin. This book was released on 2007-10-02 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 300 sumptuous recipes from an award-winning author and chef. In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes.

Legends of the Seminoles

Author : Betty Mae Jumper
Publisher : Pineapple Press Inc
ISBN 13 : 9781561640409
Total Pages : 102 pages
Book Rating : 4.6/5 (44 download)

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Book Synopsis Legends of the Seminoles by : Betty Mae Jumper

Download or read book Legends of the Seminoles written by Betty Mae Jumper and published by Pineapple Press Inc. This book was released on 1994 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of folk stories talk about human, animal, and spirit characters who act out important lessons about living in the natural world of the Florida Everglades.

The Beginner's Guide to Dehydrating Food, 2nd Edition

Author : Teresa Marrone
Publisher : Storey Publishing
ISBN 13 : 1635860245
Total Pages : 321 pages
Book Rating : 4.6/5 (358 download)

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Book Synopsis The Beginner's Guide to Dehydrating Food, 2nd Edition by : Teresa Marrone

Download or read book The Beginner's Guide to Dehydrating Food, 2nd Edition written by Teresa Marrone and published by Storey Publishing. This book was released on 2018-06-12 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

The Everything Slow Cooker Cookbook, 2nd Edition

Author : Pamela Rice Hahn
Publisher : Simon and Schuster
ISBN 13 : 1507215320
Total Pages : 640 pages
Book Rating : 4.5/5 (72 download)

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Book Synopsis The Everything Slow Cooker Cookbook, 2nd Edition by : Pamela Rice Hahn

Download or read book The Everything Slow Cooker Cookbook, 2nd Edition written by Pamela Rice Hahn and published by Simon and Schuster. This book was released on 2020-07-07 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make delicious meals easier than ever with these mouthwatering recipes for your slow cooker! Take the work out of preparing appetizers, entrées, and desserts—and improvise your own delicious slow cooker recipes! Inside this all-in-one guide, you’ll find scrumptious and easy meal options, including: -Thai-Spiced Chicken Soup -Maple Syrup-Infused Slow- Cooked Oatmeal -Spiced Apple Cider Turkey -Yankee Pot Roast -Halibut in White Wine Sauce -Barbecue Western Ribs -Cherries Jubilee -Peanut Butter Fondue From soups and appetizers to dinners and desserts, The Everything® Slow Cooker Cookbook, 2nd Edition makes preparing delectable foods easier than ever!

Marine Life of the Maldives, 2nd Edition

Author : Neville Coleman
Publisher : Atoll Editions
ISBN 13 : 1876410671
Total Pages : 345 pages
Book Rating : 4.8/5 (764 download)

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Book Synopsis Marine Life of the Maldives, 2nd Edition by : Neville Coleman

Download or read book Marine Life of the Maldives, 2nd Edition written by Neville Coleman and published by Atoll Editions. This book was released on 2011-12 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive marine life identification guide on the Maldives with over 1000 photographs. An easy to use visual reference for reef walkers, snorkelers, and scuba divers. This book covers a wide range of the most commonly seen invertebrates and illustrates the extraordinary diversity and colour of the Maldives natural environment. Beneath the warm, clear waters of the Maldives lies a wonderful world of extraordinary sea creatures. This truely magnificent spectacle is captured in 352 pages of vivid photographs with authoritative text by Australia’s leading Marine Naturalist. Although this book is based on scientific classification, it’s primary function is to encourage greater awareness among divers on a level that everyone can understand. The text is informative and educational and illustrates almost every major group of marine invertebrates. It is supported by a full Glossary to explain reference to scientific terms. By using this book as a guide, divers ca recognise and understand more about the many creatures seen on the reefs and participate in their discovery. It provides the reader with an opportunity to explore previously unknown life forms and opens a whole new adventure into the world of marine invertebrates.

The Raw Truth, 2nd Edition

Author : Jeremy A. Safron
Publisher : Celestial Arts
ISBN 13 : 1587613697
Total Pages : 226 pages
Book Rating : 4.5/5 (876 download)

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Book Synopsis The Raw Truth, 2nd Edition by : Jeremy A. Safron

Download or read book The Raw Truth, 2nd Edition written by Jeremy A. Safron and published by Celestial Arts. This book was released on 2011-02-23 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food groups (fresh, sprouted, cultured, and dehydrated), specialty ingredients, and helpful kitchen tools. Raw foods pioneer Jeremy A. Safron explains in simple terms how life promotes life with a raw diet. When vital enzymes essential to digestion have not been destroyed by heat or processing, the uncooked foods provide our bodies with energy and nutrition quickly and efficiently. This leads to enhanced vitality, increased detoxification, and improved well-being. But these foods don’t merely offer health-giving properties—they also form the basis of recipes that are easy to make and packed with flavor. Safron shares his take on simple smoothies and drinks like Thin Mint and Mellow Melon, quick soups like Tom Yum and Cucumber-Dill, hearty entrées like Falafel, Lasagna, and Thai Curry, and rich desserts like Coconut Custard and Carob-Hazelnut Torte. Many of these recipes are customer favorites from Safron’s Raw Experience restaurants, which were renowned for their creative menus and valued as education centers for the global raw movement. With nearly 200 recipes and information on transitioning to a raw foods diet, The Raw Truth is a comprehensive guide to a vibrant, healthy, and sustainable lifestyle.

The Whole Foods Allergy Cookbook, 2nd Edition

Author : Cybele Pascal
Publisher : Square One Publishers, Inc.
ISBN 13 : 0757050743
Total Pages : 303 pages
Book Rating : 4.7/5 (57 download)

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Book Synopsis The Whole Foods Allergy Cookbook, 2nd Edition by : Cybele Pascal

Download or read book The Whole Foods Allergy Cookbook, 2nd Edition written by Cybele Pascal and published by Square One Publishers, Inc.. This book was released on 2012-07-16 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Whole Foods Allergy Cookbook is the first cookbook to eliminate all eight allergens responsible for ninety percent of food allergies. Each and every dish offered is free of dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. You’ll find tempting recipes for breakfast pancakes, breads, and cereals; lunch soups, salads, spreads, and sandwiches; dinner entrées and side dishes; dessert puddings, cupcakes, cookies, cakes, and pies; and even after-school snacks ranging from trail mix to pizza and pretzels. Included is a resource guide to organizations, as well as a shopping guide for hard-to-find items. If you thought that allergies meant missing out on nutrition, variety, and flavor, think again. With The Whole Foods Allergy Cookbook, you’ll have both the wonderful taste you want and the radiant health you deserve.

The Everything College Cookbook, 2nd Edition

Author : Emma Lunsford
Publisher : Everything
ISBN 13 : 1507212763
Total Pages : 304 pages
Book Rating : 4.5/5 (72 download)

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Book Synopsis The Everything College Cookbook, 2nd Edition by : Emma Lunsford

Download or read book The Everything College Cookbook, 2nd Edition written by Emma Lunsford and published by Everything. This book was released on 2020-08-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The newest edition to the bestselling The Everything College Cookbook features 300 simple recipes to help beginner chefs cook delicious and healthy meals on a student’s budget. Just because you’re a college student doesn’t mean you have to endure four years of Easy Mac and ramen noodles. Whether it’s your first day in the dorms or your senior year, there are ways to skip the dining hall and make a variety of quick, easy, and delicious meals from the comfort of your room. This edition of The Everything College Cookbook is packed with 300 recipes perfect for a fast breakfast before your 8 a.m. class or a midnight snack to keep you energized as you pull an all-nighter. Learn to make everything from a Paleo Sweet Potato Hash to 3-Ingredient Vegan Pancakes to Healthy Banana Ice Cream! Whether you only have an Instant Pot and a microwave or a full-sized kitchen, this book has the perfect recipe for you to make a healthy and tasty meal—all while sticking to your student budget!

The Complete Idiot's Guide to Low-Sodium Cooking, 2nd Edition

Author : Heidi McIndoo, M.S., R.D., L.D.N.
Publisher : Penguin
ISBN 13 : 1101559160
Total Pages : 402 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis The Complete Idiot's Guide to Low-Sodium Cooking, 2nd Edition by : Heidi McIndoo, M.S., R.D., L.D.N.

Download or read book The Complete Idiot's Guide to Low-Sodium Cooking, 2nd Edition written by Heidi McIndoo, M.S., R.D., L.D.N. and published by Penguin. This book was released on 2011-12-06 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: • Features 50 delicious new recipes • Includes new meal plan feature that targets readers' daily sodium intake thresholds

Practical Paleo, 2nd Edition (Updated and Expanded)

Author : Diane Sanfilippo
Publisher : Simon and Schuster
ISBN 13 : 1628600004
Total Pages : 480 pages
Book Rating : 4.6/5 (286 download)

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Book Synopsis Practical Paleo, 2nd Edition (Updated and Expanded) by : Diane Sanfilippo

Download or read book Practical Paleo, 2nd Edition (Updated and Expanded) written by Diane Sanfilippo and published by Simon and Schuster. This book was released on 2016-09-06 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains why avoiding both processed foods and foods commonly marketed as "healthy"--Like grains, legumes, and pasteurized dairy--will improve how people look and feel and lead to lasting weight loss. This second edition has been updated to include new information, answer common questions, and make it even easier for you to customize your diet to meet your personal health goals. Includes two new chapters, three new 30-day meal plans, 40+ new recipes, a new guide to special ingredients and where to find them and new additions throughout the book explore new topics, such as when eating low-carb can actually be a problem, how stress affects the adrenal system, and why the government changed its mind about dietary cholesterol. And the organization has been extensively revised to make the valuable information on food and how it affects the body more user-friendly--and easier to apply to your own health needs.--

Best Places Northwest Cookbook, 2nd Edition

Author : Cynthia Nims
Publisher : Sasquatch Books
ISBN 13 : 1570617589
Total Pages : 308 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Best Places Northwest Cookbook, 2nd Edition by : Cynthia Nims

Download or read book Best Places Northwest Cookbook, 2nd Edition written by Cynthia Nims and published by Sasquatch Books. This book was released on 2011-01-04 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th and 17th editions of Best Places Northwest. Originally published in 1996, the best-selling cookbook has been revised, with added updates to establishments from the previous edition, as well as an array of new recipes from some of the most-celebrated places to have opened in recent years. Completely repackaged with a fresh design, and featuring the photography of Lara Ferroni, this cookbook is essential for any Northwest foodie's kitchen, as well as a great keepsake for visitors to the area.