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The Physiology Of Crustacea Vol I Metabolism And Growth
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Book Synopsis The physiology of crustacea. 2. Sense organs, integration, and behavior by : Talbot Howe Waterman
Download or read book The physiology of crustacea. 2. Sense organs, integration, and behavior written by Talbot Howe Waterman and published by . This book was released on 1961 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition, Physiology, and Metabolism of Crustaceans by : Elena Mente
Download or read book Nutrition, Physiology, and Metabolism of Crustaceans written by Elena Mente and published by . This book was released on 2003 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examines protein metabolism and growth in decapod crustaceans. Recognizing that successful commercial aquaculture of crustacean species is dependent on nutrition, the book focuses on the knowledge of crustacean nutritional requirements and factors affecting growth.
Book Synopsis The Shrimp Book by : Victoria Alday-Sanz
Download or read book The Shrimp Book written by Victoria Alday-Sanz and published by Nottingham University Press. This book was released on 2010-12-01 with total page 937 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.
Download or read book Physiology written by Ernest S. Chang and published by Oxford University Press. This book was released on 2015-02-27 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Crustacea is one of the dominant invertebrate groups, displaying staggering diversity in form and function, and spanning the full spectrum of Earth's environments. Crustaceans are increasingly used as model organisms in all fields of biology, as few other taxa exhibit such a variety of body shapes and adaptations to particular habitats and environmental conditions. Physiology is the fourth volume in The Natural History of the Crustacea series, and the first book in over twenty-five years to provide an overview of the comparative physiology of crustaceans. An understanding of physiology is crucial to a comprehension of the biology of this fascinating invertebrate group. Written by a group of internationally recognized experts studying a wide range of crustacean taxa and topics, this volume synthesizes current research in a format that is accessible to a wide scientific audience.
Book Synopsis Treatise on Zoology - Anatomy, Taxonomy, Biology. The Crustacea, Volume 9 Part C (2 vols) by : Peter Castro
Download or read book Treatise on Zoology - Anatomy, Taxonomy, Biology. The Crustacea, Volume 9 Part C (2 vols) written by Peter Castro and published by BRILL. This book was released on 2015-11-24 with total page 1233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, 9C, in two parts, covers the Brachyura. With the publication of the ninth volume in the Treatise on Zoology: The Crustacea, we departed from the sequence one would normally expect. Some crustacean groups, mainly comprising the Decapoda, never had a French version produced, and the organization and production of these “new” chapters began independently from the preparation of the other chapters and volumes. Originally envisioned to encompass volume 9 of the series, it quickly became evident that the depth of material for such a volume must involve the printing of separate fascicles. The new chapters have now been completed, and the production of volume 9 was started while volumes 3 through 8 were (and in part still are) in preparation; with this vol. 9C-I & II this volume 9 is now concluded; vols. 1-5 have also been published and vols. 6-8 are being prepared.
Book Synopsis History of Carcinology by : Frank Truesdale
Download or read book History of Carcinology written by Frank Truesdale and published by CRC Press. This book was released on 2020-08-26 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers in this volume take several forms, from strict chronologies to detailed historical analyses. Topics covered include: towards the history of pre-Linnean carcinology in Brazil; the beginning of Portugese carcinology; from Oviedo to Rathbun; the development of brachturan crab tascononry in the Neotropics (1535-1937); studies on decapod crustaceans of the Pacific Coast of the United States and Canada; women's contributions to carcinology; reflections on crab research in North America since 1758; carcinology in classical Japanese work.
Book Synopsis Economic Aspects: Fisheries and Culture by : Anthony Jr. Provenzano
Download or read book Economic Aspects: Fisheries and Culture written by Anthony Jr. Provenzano and published by Elsevier. This book was released on 2012-12-02 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Biology of Crustacea, Volume 10: Economic Aspects: Fisheries and Culture focuses on economic aspects of elements of crustacean biology associated primarily with the production of human food, namely, fisheries and culture. Organized into five chapters, this book deals first with the groups comprising the commercially important shrimps and prawns and their near relatives, as well as the generally used fishing method. It then describes the role and impact of body form in the biology and especially the fisheries of crabs. Subsequent chapter centers on lobsters and their kin, particularly the impact on fisheries methods and management approaches of behavioral responses to environment, modes of reproduction, recruitment, and population dynamics. Culture methods and factors important in managing systems through water quality control are then reported. Lastly, large-scale culture of major decapod groups, including the general biological characteristics of decapods relevant to aquaculture, is presented. This book will help stimulate the further exploration of some of the most fascinating and exciting problems in applied crustacean biology.
Book Synopsis Reproductive Biology of Crustaceans by : Elena Mente
Download or read book Reproductive Biology of Crustaceans written by Elena Mente and published by CRC Press. This book was released on 2008-01-04 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crustaceans adapt to a wide variety of habitats and ways of life. They have a complex physiological structure particularly with regard to the processes of growth (molting), metabolic regulation, and reproduction. Crustaceans are ideal as model organisms for the study of endocrine disruption and stress physiology in aquatic invertebrates. This book
Book Synopsis NOAA Technical Report NMFS SSRF. by :
Download or read book NOAA Technical Report NMFS SSRF. written by and published by . This book was released on 1971 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fishery Bulletin written by and published by . This book was released on 1987 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Bibliography of the Lobsters, Genus Homarus by : R. D. Lewis
Download or read book A Bibliography of the Lobsters, Genus Homarus written by R. D. Lewis and published by . This book was released on 1970 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Special Scientific Report written by and published by . This book was released on 1970 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies on Large Branchiopod Biology and Aquaculture II by : Denton Belk
Download or read book Studies on Large Branchiopod Biology and Aquaculture II written by Denton Belk and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a collection of papers dealing with various aspects of the biology and aquaculture of the large branchiopod crustacea; the Anostraca, Conchostraca, and Notostraca. Included are many of the papers presented at the Second International Large Branchiopod Symposium convened in Ulm, Germany, 30 July--3 August 1993. Additional manuscripts contributed by colleagues who were unable to attend are also included. A special feature of this volume is a checklist of the Anostraca, including information on distribution, location of type material, taxonomic problems, and literature references.
Book Synopsis Introduction to Biometry by : Pierre Jolicoeur
Download or read book Introduction to Biometry written by Pierre Jolicoeur and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Statistical methods are becoming more important in all biological fields of study. Biometry deals with the application of mathematical techniques to the quantitative study of varying characteristics of organisms, populations, species, etc. This book uses examples based on genuine data carefully chosen by the author for their special biological significance. The chapters cover a broad spectrum of topics and bridge the gap between introductory biological statistics and advanced approaches such as multivariate techniques and nonlinear models. A set of statistical tables most frequently used in biometry completes the book.
Download or read book Aeglidae written by Sandro Santos and published by CRC Press. This book was released on 2019-09-17 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aeglidae focuses on these unique crustaceans who are endemic to South America. The book is the first to summarize the diverse aspects of the Aeglidae, whose taxonomic features and phylogenetic relationships, evolutionary history and biogeographical background, biological characteristics, and current conservation awareness make them stand out among all other decapods. Addresses the morphology, taxonomy, and phylogenetics that characterize the Aegla and their relationship to other decapod taxa Provides in-depth treatment of the evolutionary history, biogeography, reproduction, developmental biology, and the life cycle of the Aeglidae Discusses their physiology, ecology and behavior, including physiological mechanisms associated with freshwater adaptation, population dynamics, trophic ecology, agonistic and non-agonistic behavior Covers the current conservation status of all known species of aeglids, major threats to them, the use of aeglids as flagships or umbrella species, and conservation action planning Edited by internationally distinguished leaders in this field. This will be an important reference not only for carcinologists working with this family of decapods, but also readers interested in the evolution, biogeography, taxonomy, phylogenetics, physiology, and reproductive ecology.
Book Synopsis The Biodiversity Crisis and Crustacea - Proceedings of the Fourth International Crustacean Congress by : J. Carel von Vaupel Klein
Download or read book The Biodiversity Crisis and Crustacea - Proceedings of the Fourth International Crustacean Congress written by J. Carel von Vaupel Klein and published by CRC Press. This book was released on 2000-06-01 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers in this volume have been grouped according to the main sub-themes of the congress and primarily deal with the biodiversity issues of invasive crustacea, ecology and behaviour and fisheries and aquaculture.
Book Synopsis Marine and Freshwater Products Handbook by : Roy E. Martin
Download or read book Marine and Freshwater Products Handbook written by Roy E. Martin and published by CRC Press. This book was released on 2000-04-04 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.