Photoprotection in Plants

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Publisher : Springer Science & Business Media
ISBN 13 : 364213887X
Total Pages : 177 pages
Book Rating : 4.6/5 (421 download)

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Book Synopsis Photoprotection in Plants by : Alexei Solovchenko

Download or read book Photoprotection in Plants written by Alexei Solovchenko and published by Springer Science & Business Media. This book was released on 2010-08-18 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Optical screening of excessive and potentially harmful solar radiation is an important photoprotective mechanism, though it has received much less attention in comparison with other systems preventing photooxidative damage to photoautotrophic organisms. This photoprotection in the form of screening appears to be especially important for juvenile and senescing plants as well as under environmental stresses—i.e. in situations where the efficiency of enzymatic ROS elimination, DNA repair and other ‘classical’ photoprotective systems could be impaired. This book represents an attempt to develop an integral view of optical screening-based photoprotection in microalgae and higher plants. Towards this end, the key groups of pigments involved in the screening of ultraviolet and visible components of solar radiation in microalgae and higher plants, and the patterns of their accumulation and distribution within plant cells and tissues, are described. Special attention is paid to the manifestations of screening pigment accumulation in the optical spectra of plants. It is also demonstrated that understanding these effects and their relationships to screening pigments’ makeup and spectroscopy in plants provides valuable insights into the state of plants’ long-term photoacclimation, as well as ample opportunities for the non-destructive quantification of screening pigments and the assessment of the efficiency of photoprotection providing by these pigments in situ.

Anthocyanins in Leaves

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Publisher : Academic Press
ISBN 13 : 9780120059379
Total Pages : 0 pages
Book Rating : 4.0/5 (593 download)

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Book Synopsis Anthocyanins in Leaves by :

Download or read book Anthocyanins in Leaves written by and published by Academic Press. This book was released on 2002-12-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthocyanins are the pigments in leaves and fruits that give them their colour; for example, the red colour of strawberries, or red leaves in autumn. Although these pigments are especially prominent in the autumn foliage of deciduous trees and in the growth flushes of tropical rainforest plants, they are also found in the leaves of many species after exposure to environmental or biotic stresses. Although the control of anthocyanin synthesis in vegetative organs has long been studied, and is a model system in plant molecular genetics, potential functions of these pigments in leaves have been largely ignored. This volume pulls together new information from experts in the fields of genetics, biochemistry, molecular biology, physiological ecology and plant development, providing a platform to discuss putative hypotheses for anthocyanin function in these vegetative organs.

The Anthocyanin Pigments of Plants

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Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.R/5 ( download)

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Book Synopsis The Anthocyanin Pigments of Plants by : Muriel Wheldale Onslow

Download or read book The Anthocyanin Pigments of Plants written by Muriel Wheldale Onslow and published by . This book was released on 1916 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Anthocyanins

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Publisher : Springer Science & Business Media
ISBN 13 : 0387773355
Total Pages : 345 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Anthocyanins by : Kevin Gould

Download or read book Anthocyanins written by Kevin Gould and published by Springer Science & Business Media. This book was released on 2008-12-19 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis is now one of the best understood of all secondary metabolic pathways. There have also been substantial improvements in analytical technology that have led to the discovery of novel anthocyanin compounds. Armed with this knowledge and the tools for genetic engineering, plant breeders are now introducing vibrant new colors into horticultural crops. The food industry has also benefited from the resurgence of interest in anthocyanins. A greater understanding of the chemistry of these pigments has led to improved methods for stabilizing the color of anthocyanins extracts, so that they are more useful as food colorings. Methods for the bulk production of anthocyanins from cell cultures have been optimized for this purpose. Possible benefits to human health from the ingestion of anthocyanin-rich foods have also been a major feature of the recent scientific literature. Anthocyanins are remarkably potent antioxidants, and their ingestion has been postulated to stave off the effects of oxidative stress. These pigments, especially in conjunction with other flavonoids, have been associated with reductions in the incidence and severity of many other non-infectious diseases, including diabetes, cardiovascular disease and certain cancers. An industry is developing around anthocyanins as nutritional supplements. Finally, there has been significant progress in our understanding of the benefits of anthocyanins to plants themselves. Originally considered an extravagance without a purpose, anthocyanins are now implicated in multifarious vital functions. These include the attraction of pollinators and frugivores, aposematic defense from herbivores, and protection from environmental stressors such as strong light, UVB, drought, and free radical attacks. Anthocyanins are evidently highly versatile, and enormously useful to plants. This book covers all aspects of the biosynthesis and function of anthocyanins (and related compounds such as proanthocyanidins) in plants, and their applications in agriculture, food products, and human health. Featured areas include their relevance to: * Plant stress * Flower and fruit color * Human health * Wine quality and health attributes * Food colorants and ingredients * Cell culture production systems * The pastoral sector

Anthocyanins

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Publisher : MDPI
ISBN 13 : 3038422282
Total Pages : 393 pages
Book Rating : 4.0/5 (384 download)

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Book Synopsis Anthocyanins by : Ronald E. Wrolstad

Download or read book Anthocyanins written by Ronald E. Wrolstad and published by MDPI. This book was released on 2018-09-27 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Anthocyanins" that was published in Molecules

Sustainable Agriculture in the Era of the OMICs Revolution

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Publisher : Springer Nature
ISBN 13 : 3031155688
Total Pages : 511 pages
Book Rating : 4.0/5 (311 download)

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Book Synopsis Sustainable Agriculture in the Era of the OMICs Revolution by : Channa S. Prakash

Download or read book Sustainable Agriculture in the Era of the OMICs Revolution written by Channa S. Prakash and published by Springer Nature. This book was released on 2023-01-01 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Access to food with enough calories and nutrients is a fundamental right of every human. The global population has exceeded 7.8 billion and is expected to pass 10 billion by 2055. Such rapid population increase presents a great challenge for food supply. More grain production is needed to provide basic calories for humans. Thus, it is crucial to produce 60-110% more food to fill the gap between food production and the demand of future generations. Meanwhile food nutritional values are of increasing interest to accommodate industrialized modern lives. The instability of food production caused by global climate change presents another great challenge. The global warming rate has become more rapid in recent decades, with more frequent extreme climate change including higher temperatures, drought, and floods. Our world faces various unprecedented scenarios such as rising temperatures, which causes melting glaciers and the resulting various biotic and abiotic stresses, ultimately leading to food scarcity. In these circumstances it is of utmost importance to examine the genetic basis and extensive utilization of germplasm to develop “climate resilient cultivars” through the application of plant breeding and biotechnological tools. Future crops must adapt to these new and unpredictable environments. Crop varieties resistant to biotic and abiotic stresses are also needed as plant disease, insects, drought, high- and low-temperature stresses are expected to be impacted by climate change. Thus, we need a food production system that can simultaneously satisfy societal demands and long-term development. Since the Green Revolution in the 1960s, farming has been heavily dependent on high input of nitrogen and pesticides. This leads to environmental pollution which is not sustainable in the long run. Therefore, a new breeding scheme is urgently needed to enable sustainable agriculture; including new strategies to develop varieties and crops that have high yield potential, high yield stability, and superior grain quality and nutrition while also using less consumption of water, fertilizer, and chemicals in light of environmental protection. While we face these challenges, we also have great opportunities, especially with flourishing developments in omics technologies. High-quality reference genomes are becoming available for a larger number of species, with some species having more than one reference genome. The genome-wide re-sequencing of diverse varieties enables the identification of core- and pan-genomes. An integration of omics data will enable a rapid and high-throughput identification of many genes simultaneously for a relevant trait. This will change our current research paradigm fundamentally from single gene analysis to pathway or network analysis. This will also expand our understanding of crop domestication and improvement. In addition, with the knowledge gained from omics data, in combination with new technologies like targeted gene editing, we can breed new varieties and crops for sustainable agriculture.

Antioxidants in Higher Plants

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Publisher : Springer
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Antioxidants in Higher Plants by : Ruth G. Alscher

Download or read book Antioxidants in Higher Plants written by Ruth G. Alscher and published by Springer. This book was released on 1993-04-26 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antioxidants in Higher Plants provides a unique blend of molecular and biochemical approaches to cover the state of the art in antioxidant function. The chemistry and protective potential of sulfhydryl and hydroxyl compounds are emphasized. Interesting perspectives are presented regarding the response of antioxidant metabolism to interactions among environmental pollutants, illumination, temperature, and water availability. The book also discusses how tools of molecular biology may further clarify antioxidant function and response to stress. Antioxidants in Higher Plants will be an excellent reference for plant physiologists, biochemists, molecular biologists, ecologists, and students.

Photoprocesses, Photoreceptors, and Evolution

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Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Photoprocesses, Photoreceptors, and Evolution by : Jerome Jay Wolken

Download or read book Photoprocesses, Photoreceptors, and Evolution written by Jerome Jay Wolken and published by . This book was released on 1975 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photoprocesses, Photoreceptors, and Evolution discusses the important role that visible radiation has played in the development of photoreceptor systems, hence, in the evolution of life on earth. The book examines the spectrum of energies that impinge on the Earth, what kinds of molecules absorb these energies, and how they are structured within the cell to function as a photoreceptor system. The text describes the molecular structure of the cell membrane; the various kinds of pigment molecules; and the structures associated with photobiological phenomena. The relationship between the photorec ...

Pigments in Fruits and Vegetables

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Publisher : Springer
ISBN 13 : 1493923560
Total Pages : 280 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis Pigments in Fruits and Vegetables by : Chunxian Chen

Download or read book Pigments in Fruits and Vegetables written by Chunxian Chen and published by Springer. This book was released on 2015-04-08 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive treatise provides a systemic and insightful overview of current advances in the biosynthetic genomics/genetics and preventive dietetics of carotenoids, flavonoids and betalains, from a general perspective, and in specific fruits and vegetables as well. Genomics/genetics focuses on what and how enzymatic and regulatory genes are involved in pigment biosynthesis. Dietetics emphasizes how these pigments contribute nutritional/medical benefits to health, prevent diseases, and act as potential nutraceuticals in the diet. The goal is to provide research scientists, nutrition specialists, healthy food advocates, students, and rainbow food (fruit and vegetable) lovers with an integrated resource on the biosynthetic and dietetic mechanisms of these pigments.

Annual Plant Reviews, Senescence Processes in Plants

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Publisher : John Wiley & Sons
ISBN 13 : 0470994266
Total Pages : 352 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Annual Plant Reviews, Senescence Processes in Plants by : Susheng Gan

Download or read book Annual Plant Reviews, Senescence Processes in Plants written by Susheng Gan and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The scientific and economic significance of plant senescence means that much effort has been made to understand the processes involved and to devise means of manipulating them agriculturally. During the past few years there has been considerable progress in this regard, especially in the molecular, genetic and genomic aspects. Senescence has a tremendous impact on agriculture. For example, leaf senescence limits crop yield and biomass production, and contributes substantially to postharvest loss in vegetable and ornamental crops during transportation, storage and on shelves. In addition, proteins, antioxidants and other nutritional compounds are degraded during senescence. Senescing tissues also become more susceptible to pathogen infection, and some of the pathogens may produce toxins, rendering food unsafe. Mitotic senescence may also determine sizes of leaves, fruits and whole plants. This volume summarizes recent progresses in the physiology, biochemistry, cell biology, molecular biology, genomics, proteomics, and biotechnology of plant senescence. Beginning with a chapter on senescence-related terminology and our current knowledge of mitotic senescence in plants (a less well-studied area), the book focuses on post-mitotic senescence, and includes chapters addressing the senescence of leaves, flowers and fruits. Later chapters examine the development of various new biotechnologies for manipulating the senescence processes of fruit and leaves, some of which are approaching commercialization. The book is directed at researchers and professionals in plant molecular genetics, physiology and biochemistry.

Pigments in Vegetables

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Publisher : Springer Science & Business Media
ISBN 13 : 1461520339
Total Pages : 361 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Pigments in Vegetables by : Jeana Gross

Download or read book Pigments in Vegetables written by Jeana Gross and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Flavonoids

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Publisher : CRC Press
ISBN 13 : 142003944X
Total Pages : 1254 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Flavonoids by : Oyvind M. Andersen

Download or read book Flavonoids written by Oyvind M. Andersen and published by CRC Press. This book was released on 2005-12-09 with total page 1254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in the flavonoid field have been nothing short of spectacular over the last 20 years. While the medical field has noticed flavonoids for their potential antioxidant, anticancer and cardioprotectant characteristics, growers and processors in plant sciences have utilized flavonoid biosynthesis and the genetic manipulation of the flavonoid pa

Plant Ecology

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Publisher : Springer Science & Business Media
ISBN 13 : 9783540208334
Total Pages : 716 pages
Book Rating : 4.2/5 (83 download)

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Book Synopsis Plant Ecology by : Ernst-Detlef Schulze

Download or read book Plant Ecology written by Ernst-Detlef Schulze and published by Springer Science & Business Media. This book was released on 2005-02-18 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook covers Plant Ecology from the molecular to the global level. It covers the following areas in unprecedented breadth and depth: - Molecular ecophysiology (stress physiology: light, temperature, oxygen deficiency, drought, salt, heavy metals, xenobiotica and biotic stress factors) - Autecology (whole plant ecology: thermal balance, water, nutrient, carbon relations) - Ecosystem ecology (plants as part of ecosystems, element cycles, biodiversity) - Synecology (development of vegetation in time and space, interactions between vegetation and the abiotic and biotic environment) - Global aspects of plant ecology (global change, global biogeochemical cycles, land use, international conventions, socio-economic interactions) The book is carefully structured and well written: complex issues are elegantly presented and easily understandable. It contains more than 500 photographs and drawings, mostly in colour, illustrating the fascinating subject. The book is primarily aimed at graduate students of biology but will also be of interest to post-graduate students and researchers in botany, geosciences and landscape ecology. Further, it provides a sound basis for those dealing with agriculture, forestry, land use, and landscape management.

Anthocyanins in Health and Disease

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Publisher : CRC Press
ISBN 13 : 1439894760
Total Pages : 362 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Anthocyanins in Health and Disease by : Taylor C. Wallace

Download or read book Anthocyanins in Health and Disease written by Taylor C. Wallace and published by CRC Press. This book was released on 2013-09-04 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variet

Comprehensive Remote Sensing

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Publisher : Elsevier
ISBN 13 : 0128032219
Total Pages : 3183 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Comprehensive Remote Sensing by : Shunlin Liang

Download or read book Comprehensive Remote Sensing written by Shunlin Liang and published by Elsevier. This book was released on 2017-11-08 with total page 3183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Remote Sensing, Nine Volume Set covers all aspects of the topic, with each volume edited by well-known scientists and contributed to by frontier researchers. It is a comprehensive resource that will benefit both students and researchers who want to further their understanding in this discipline. The field of remote sensing has quadrupled in size in the past two decades, and increasingly draws in individuals working in a diverse set of disciplines ranging from geographers, oceanographers, and meteorologists, to physicists and computer scientists. Researchers from a variety of backgrounds are now accessing remote sensing data, creating an urgent need for a one-stop reference work that can comprehensively document the development of remote sensing, from the basic principles, modeling and practical algorithms, to various applications. Fully comprehensive coverage of this rapidly growing discipline, giving readers a detailed overview of all aspects of Remote Sensing principles and applications Contains ‘Layered content’, with each article beginning with the basics and then moving on to more complex concepts Ideal for advanced undergraduates and academic researchers Includes case studies that illustrate the practical application of remote sensing principles, further enhancing understanding

Petunia

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Publisher : Springer Science & Business Media
ISBN 13 : 0387847960
Total Pages : 451 pages
Book Rating : 4.3/5 (878 download)

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Book Synopsis Petunia by : Tom Gerats

Download or read book Petunia written by Tom Gerats and published by Springer Science & Business Media. This book was released on 2008-12-11 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Petunia belongs to the family of the Solanaceae and as such is closely related to important crop species like tomato, potato, eggplant, pepper and tobacco. With around 35 species described it is one of the smaller genera and among those there are two groups of species that make up the majority of them: the purple flowered P.integrifolia group and the white flowered P.axillaris group. It is assumed that interspecific hybrids between members of these two groups have laid the foundation for the huge variation in cultivars as selected from the 1830’s onwards. Petunia thus has been a commercially important ornamental since the early days of horticulture. Despite that, Petunia was in use as a research model only parsimoniously until the late fifties of the last century. By then seed companies started to fund academic research, initially with the main aim to develop new color varieties. Besides a moment of glory around 1980 (being elected a promising model system, just prior to the Arabidopsis boom), Petunia has long been a system in the shadow. Up to the early eighties no more then five groups developed classical and biochemical genetics, almost exclusively on flower color genes. Then from the early eighties onward, interest has slowly been growing and nowadays some 20-25 academic groups around the world are using Petunia as their main model system for a variety of research purposes, while a number of smaller and larger companies are developing further new varieties. At present the system is gaining credibility for a number of reasons, a very important one being that it is now generally realized that only comparative biology will reveal the real roots of evolutionary development of processes like pollination syndromes, floral development, scent emission, seed survival strategies and the like. As a system to work with, Petunia combines advantages from several other model species: it is easy to grow, sets abundant seeds, while self- and cross pollination is easy; its lifecycle is four months from seed to seed; plants can be grown very densely, in 1 cm2 plugs and can be rescued easily upon flowering, which makes even huge selection plots easy to handle. Its flowers (and indeed leaves) are relatively large and thus obtaining biochemical samples is no problem. Moreover, transformation and regeneration from leaf disc or protoplast are long established and easy-to-perform procedures. On top of this easiness in culture, Petunia harbors an endogenous, very active transposable element system, which is being used to great advantage in both forward and reverse genetics screens. The virtues of Petunia as a model system have only partly been highlighted. In a first monograph, edited by K. Sink and published in 1984, the emphasis was mainly on taxonomy, morphology, classical and biochemical genetics, cytogenetics, physiology and a number of topical subjects. At that time, little molecular data was available. Taking into account that that first monograph will be offered electronically as a supplement in this upcoming edition, we would like to put the overall emphasis for the second edition on molecular developments and on comparative issues. To this end we propose the underneath set up, where chapters will be brief and topical. Each chapter will present the historical setting of its subject, the comparison with other systems (if available) and the unique progress as made in Petunia. We expect that the second edition of the Petunia monograph will draw a broad readership both in academia and industry and hope that it will contribute to a further expansion in research on this wonderful Solanaceae.

Plant Physiology, Development and Metabolism

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Publisher : Springer Nature
ISBN 13 : 9819957362
Total Pages : 906 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Plant Physiology, Development and Metabolism by : Satish C. Bhatla

Download or read book Plant Physiology, Development and Metabolism written by Satish C. Bhatla and published by Springer Nature. This book was released on 2023-12-04 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook is second edition of popular textbook of plant physiology and metabolism. The first edition of this book gained noteworthy acceptance (more than 4.9 Million downloads) among graduate and masters level students and faculty world over, with many Universities recommending it as a preferred reading in their syllabi. The second edition provides up to date and latest information on all the topics covered while also including the basic concepts. The text is supported with clear, easy to understand Figures, Tables, Box items, summaries, perspectives, thought-provoking multiple-choice questions, latest references for further reading, glossary and a detailed subject index. Authors have also added a number of key concepts, discoveries in the form of boxed- items in each chapter. Plant physiology deals with understanding the various processes, functioning, growth, development and survival of plants in normal and stressful conditions. The study involves analysis of the above-stated processes at molecular, sub-cellular, cellular, tissue and plant level in relation with its surrounding environment. Plant physiology is an experimental science, and its concepts are very rapidly changing through applications from chemical biology, cytochemical, fluorometric, biochemical and molecular techniques, and metabolomic and proteomic analysis. Consequently, this branch of modern plant biology has experienced significant generation of new information in most areas. The newer concepts so derived are being also rapidly put into applications in crop physiology. Novel molecules, such nanourea, nitric oxide, gaseous signalling molecules like hydrogen sulphide, are rapidly finding significant applications among crop plants. This textbook, therefore, brings forth an inclusive coverage of the field contained in 35 chapters, divided into five major units. It serves as essential reading material for post-graduate and undergraduate students of botany, plant sciences, plant physiology, agriculture, forestry, ecology, soil science, and environmental sciences. This textbook is also of interest to teachers, researchers, scientists, and policymakers.