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The Pharaohs Kitchen
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Book Synopsis The Pharaoh's Kitchen by : Magda Mehdawy
Download or read book The Pharaoh's Kitchen written by Magda Mehdawy and published by American Univ in Cairo Press. This book was released on 2010 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.
Book Synopsis The Pharaoh's Kitchen by : Magda Mehdawy
Download or read book The Pharaoh's Kitchen written by Magda Mehdawy and published by American University in Cairo Press. This book was released on 2010-05-15 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmother’s Kitchen Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on the cultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed nearly a hundred recipes that will be perfectly recognizable to anyone familiar with modern Egyptian food. Beautifully illustrated with scenes from tomb reliefs, objects and artifacts in museum exhibits, and modern photographs, the recipes are accompanied by explanatory material that describes the ancient home and kitchen, cooking vessels and methods, table manners and etiquette, banquets, beverages, and ingredients. Traditional feasts and religious occasions with their own culinary traditions are described, including some that are still celebrated today. A glossary of ingredients and place names provides a useful guide to unfamiliar terms.
Book Synopsis Pharaoh Triumphant by : Kenneth Anderson Kitchen
Download or read book Pharaoh Triumphant written by Kenneth Anderson Kitchen and published by Liverpool University Press. This book was released on 1982 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorough and detailed account of one of the best known pharaohs of Egypt, written by the leading expert on the subject. Kitchen discusses the early life and childhood of the young king, his reign, politics, wars and policies, and his death and the after-life. This book is to be read rather than studied and is more than a simple biography, giving the wider context of Ramesses' life; daily life in the towns and cities, temples and the gods, political advisers and the royal family.
Book Synopsis Ramesses II, Egypt's Ultimate Pharaoh by : Peter J. Brand
Download or read book Ramesses II, Egypt's Ultimate Pharaoh written by Peter J. Brand and published by Lockwood Press. This book was released on 2023-02-15 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warrior, mighty builder, and statesman, over the course of his 67-year-long reign (1279-1212 BCE), Ramesses II achieved more than any other pharaoh in the three millennia of ancient Egyptian civilization. Drawing on the latest research, Peter Brand reveals Ramesses the Great as a gifted politician, canny elder statesman, and tenacious warrior. With restless energy, he fully restored the office of Pharaoh to unquestioned levels of prestige and authority, thereby bringing stability to Egypt. He ended almost seven decades of warfare between Egypt and the Hittite Empire by signing the earliest international peace treaty in recorded history. In his later years, even as he outlived many of his own children and grandchildren, Ramesses II became a living god and finally, an immortal legend. With authoritative knowledge and colorful details Brand paints a compelling portrait of this legendary Pharaoh who ruled over Imperial Egypt during its Golden Age.
Book Synopsis Food Fit for Pharaohs by : Michelle Berriedale-Johnson
Download or read book Food Fit for Pharaohs written by Michelle Berriedale-Johnson and published by . This book was released on 1999 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great fertility of the Nile valley provided the ancient Egyptians with a delicious and wholesome diet ranging from staples such as bread and beer to herbs and spices like dill, mint and cumin. Using these ingredients the British Museum's 'chef du tempe perdu' has created 35 recipes for dishes the pharaohs and their people may have eaten, including soups, starters and snacks, main dishes, desserts and baking.
Book Synopsis Poetry of Ancient Egypt by : Kenneth Anderson Kitchen
Download or read book Poetry of Ancient Egypt written by Kenneth Anderson Kitchen and published by . This book was released on 1999 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Authentic Egyptian Cooking by : Nehal Leheta
Download or read book Authentic Egyptian Cooking written by Nehal Leheta and published by . This book was released on 2019-06-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo's most famous restaurants, is well known for its authentic Egyptian dishes, now presents over 50 recipes in a cookbook for the enjoyment of cooks all over the world. - 56 authentic Egyptian recipes from starters to main courses to desserts. - Each recipe illustrated with full color photographs. - Full spread for each recipe so you don't have to flip the page.
Book Synopsis The Last Watchman of Old Cairo by : Michael David Lukas
Download or read book The Last Watchman of Old Cairo written by Michael David Lukas and published by Random House. This book was released on 2018-03-13 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this “wonderfully rich” (San Francisco Chronicle) novel from the author of the internationally bestselling The Oracle of Stamboul, a young man journeys from California to Cairo to unravel centuries-old family secrets. “This book is a joy.”—Rabih Alameddine, author of the National Book Award finalist An Unnecessary Woman WINNER OF: THE AMERICAN LIBRARY ASSOCIATION’S SOPHIE BRODY AWARD • THE NATIONAL JEWISH BOOK AWARD IN FICTION • THE SAMI ROHR PRIZE FOR JEWISH LITERATURE • Named One of the Ten Best Books of the Year by the BBC • Longlisted for the Northern California Independent Booksellers Association Fiction Prize • A Penguin Random House International One World, One Book Selection • Honorable Mention for the Middle East Book Award Joseph, a literature student at Berkeley, is the son of a Jewish mother and a Muslim father. One day, a mysterious package arrives on his doorstep, pulling him into a mesmerizing adventure to uncover the centuries-old history that binds the two sides of his family. From the storied Ibn Ezra Synagogue in Old Cairo, where generations of his family served as watchmen, to the lives of British twin sisters Agnes and Margaret, who in 1897 leave Cambridge on a mission to rescue sacred texts that have begun to disappear from the synagogue, this tightly woven multigenerational tale illuminates the tensions that have torn communities apart and the unlikely forces that attempt to bridge that divide. Moving and richly textured, The Last Watchman of Old Cairo is a poignant portrait of the intricate relationship between fathers and sons, and an unforgettable testament to the stories we inherit and the places we are from. Praise for The Last Watchman of Old Cairo “A beautiful, richly textured novel, ambitious and delicately crafted, The Last Watchman of Old Cairo is both a coming-of-age story and a family history, a wide-ranging book about fathers and sons, religion, magic, love, and the essence of storytelling. This book is a joy.”—Rabih Alameddine, author of the National Book Award finalist An Unnecessary Woman “Lyrical, compassionate and illuminating.”—BBC “Michael David Lukas has given us an elegiac novel of Cairo—Old Cairo and modern Cairo. Lukas’s greatest flair is in capturing the essence of that beautiful, haunted, shabby, beleaguered yet still utterly sublime Middle Eastern city.”—Lucette Lagnado, author of The Man in the White Sharkskin Suit and The Arrogant Years “Brilliant.”—The Jerusalem Post
Book Synopsis A History of Food in 100 Recipes by : William Sitwell
Download or read book A History of Food in 100 Recipes written by William Sitwell and published by Little, Brown. This book was released on 2013-06-18 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
Book Synopsis The Rise and Fall of Ancient Egypt by : Toby Wilkinson
Download or read book The Rise and Fall of Ancient Egypt written by Toby Wilkinson and published by Random House Trade Paperbacks. This book was released on 2013-01-08 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • “Magisterial . . . [A] rich portrait of ancient Egypt’s complex evolution over the course of three millenniums.”—Los Angeles Times NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Washington Post • Publishers Weekly In this landmark volume, one of the world’s most renowned Egyptologists tells the epic story of this great civilization, from its birth as the first nation-state to its absorption into the Roman Empire. Drawing upon forty years of archaeological research, award-winning scholar Toby Wilkinson takes us inside a tribal society with a pre-monetary economy and decadent, divine kings who ruled with all-too-recognizable human emotions. Here are the legendary leaders: Akhenaten, the “heretic king,” who with his wife Nefertiti brought about a revolution with a bold new religion; Tutankhamun, whose dazzling tomb would remain hidden for three millennia; and eleven pharaohs called Ramesses, the last of whom presided over the militarism, lawlessness, and corruption that caused a political and societal decline. Filled with new information and unique interpretations, The Rise and Fall of Ancient Egypt is a riveting and revelatory work of wild drama, bold spectacle, unforgettable characters, and sweeping history. “With a literary flair and a sense for a story well told, Mr. Wilkinson offers a highly readable, factually up-to-date account.”—The Wall Street Journal “[Wilkinson] writes with considerable verve. . . . [He] is nimble at conveying the sumptuous pageantry and cultural sophistication of pharaonic Egypt.”—The New York Times
Book Synopsis The Bible in Its World by : K. A. Kitchen
Download or read book The Bible in Its World written by K. A. Kitchen and published by Wipf and Stock Publishers. This book was released on 2004-04-20 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a solid exposition of the relationship between the ancient near eastern world and ancient Israel. Contrary to popular conceptions that biblical literature was a response to the post-exilic condition, Kitchen demonstrates that in the light of the explosion of knowledge on the ancient near east it has become impossible to maintain critical and minimalist positions on the history and development of Israel and its religion. If one does decide to hold such a view, Kitchen explains that doing so makes Israel the only ancient nation incapable of transmitting its history and having elaborate religious rituals, which we now know were common characteristics of ancient civilizations from even before the time of Moses. Kitchen further explains that the modern minimalist views were born out of 19th century German critical theory, at a time when such knowledge of the ancient world simply did not exist. As a result, such scholars had to perform their research in a historical vacuum, and thus reconstructed the history of ancient Israel which has turned out, in the light of later research, to totally contradict the rest of the entire ancient near east. The momentum of this 19th century research, Kitchen explains, has carried on into the 20th (and 21st) centuries, coloring the views of many modern archaeologists and Old Testament scholars. This book is very important in the light of recent literature on the subject.
Book Synopsis On the Reliability of the Old Testament by : K. A. Kitchen
Download or read book On the Reliability of the Old Testament written by K. A. Kitchen and published by Wm. B. Eerdmans Publishing. This book was released on 2006-06-09 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt: Draws upon a wide range of historical sources to examine the factuality of the Old Testament, arguing that the Bible's stories are firmly based on fact and refuting evidence from modern scholars who claim otherwise.
Book Synopsis Williams-Sonoma Collection: Mexican by : Marilyn Tausend
Download or read book Williams-Sonoma Collection: Mexican written by Marilyn Tausend and published by Simon and Schuster. This book was released on 2004-05-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
Book Synopsis The Great Name by : Ronald J. Leprohon
Download or read book The Great Name written by Ronald J. Leprohon and published by Society of Biblical Lit. This book was released on 2013-04-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The titulary of the ancient Egyptian king was one of the symbols of authority he assumed at his coronation. At first consisting only of the Horus name, the titulary grew to include other phrases chosen to represent the king’s special relationship with the divine world. By the Middle Kingdom (late twenty-first century B.C.E.), the full fivefold titulary was clearly established, and kings henceforth used all five names regularly. This volume includes all rulers’ names from the so-called Dynasty 0 (ca. 3200 B.C.E.) to the last Ptolemaic ruler in the late first century B.C.E., offered in transliteration and English translation with an introduction and notes.
Book Synopsis Nefertiti, Queen and Pharaoh of Egypt by : Aidan Dodson
Download or read book Nefertiti, Queen and Pharaoh of Egypt written by Aidan Dodson and published by American University in Cairo Press. This book was released on 2020-10-06 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egypt's sun queen magnificently revealed in a new book by renowned Egyptologist, Aidan Dodson During the last half of the fourteenth century BC, Egypt was perhaps at the height of its prosperity. It was against this background that the “Amarna Revolution” occurred. Throughout, its instigator, King Akhenaten, had at his side his Great Wife, Nefertiti. When a painted bust of the queen found at Amarna in 1912 was first revealed to the public in the 1920s, it soon became one of the great artistic icons of the world. Nefertiti's name and face are perhaps the best known of any royal woman of ancient Egypt and one of the best recognized figures of antiquity, but her image has come in many ways to overshadow the woman herself. Nefertiti’s current world dominion as a cultural and artistic icon presents an interesting contrast with the way in which she was actively written out of history soon after her own death. This book explores what we can reconstruct of the life of the queen, tracing the way in which she and her image emerged in the wake of the first tentative decipherment of Egyptian hieroglyphs during the 1820s–1840s, and then took on the world over the next century and beyond. All indications are that her final fate was a tragic one, but although every effort was made to wipe out Nefertiti's memory after her death, modern archaeology has rescued the queen-pharaoh from obscurity and set her on the road to today’s international status.
Book Synopsis My Egyptian Grandmother's Kitchen by : Magda Mehdawy
Download or read book My Egyptian Grandmother's Kitchen written by Magda Mehdawy and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this beautifully illustrated volume, Magda Mehdawy has gathered in one book the most complete collection of Egyptian recipes ever assembled. Drawing on the traditional recipes she learned from her grandmother and other members of her generation, Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypt's millennia-long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine-making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy provides lists of typical menus served on Islamic holidays and feasts, and a fascinating overview of traditional beliefs regarding vegetables and spices. While covering regional dishes from all over Egypt, Mehdawy emphasizes the cuisine of her native Mediterranean city of Alexandria, providing a wide selection of seafood dishes, such as baked sardines and shrimp kufta with rice. Grouped by food categories--including Broths and Soups, Stuffed Vegetables, Poultry, Pickles, Jams, and Desserts--the book helpfully lists detailed health information as well as practical advice on shopping for the best-quality ingredients, and where to find them. Even chefs already familiar with Egyptian cuisine will find new dishes here. With copious illustrations in full color throughout, this compendium is a great introduction to the rich flavor and variety of the traditional Egyptian kitchen.
Book Synopsis The Riddle of the Rosetta Stone by : James Cross Giblin
Download or read book The Riddle of the Rosetta Stone written by James Cross Giblin and published by Harper Collins. This book was released on 1993-02-28 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Until the Rosetta Stone was finally translated and the decoding of hieroglyphic writing made possible, much of Egyptian history was lost. The author has done a masterful job of distilling information, citing the highlights, and fitting it all together in an interesting and enlightening look at a puzzling subject." —H. "The social and intellectual history here are fascinating. A handsome, inspiring book." —K. Notable Children's Books of 1991 (ALA) Notable 1990 Children's Trade Books in Social Studies (NCSS/CBC) Children's Books of 1990 (Library of Congress) 100 Books for Reading and Sharing (NY Public Library) Parenting Honorable Mention, Reading Magic Award
