The Perforated Map

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Publisher :
ISBN 13 : 9781848611603
Total Pages : 0 pages
Book Rating : 4.6/5 (116 download)

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Book Synopsis The Perforated Map by : Eléna Rivera

Download or read book The Perforated Map written by Eléna Rivera and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poetry. Who guides us through the unknown? Who offers the keys? In THE PERFORATED MAP, Eléna Rivera's guide is language as she attempts to navigate the distances, the disturbances, the suggestions, the mistakes, the perforations. In these poems, language is the map, the matter that fills/affects the body, the organizing principle between the self and the world, and the forms that it gives rise to. The sentence is filled with holes. What is graspable between self and other? Is not all language in transit, moving in gradations of light, between knowing and the fuzzy conveyance shaped by words whose meaning is a matter of further adumbrations? How are we able to communicate our experience? How will understanding be sparked? What message is there for the poet/the reader? That is what is at stake in these poems, finding the word, the specific word, to illuminate the way, the experience of life, this moment, this time, this period of history.

Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

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Publisher : John Wiley & Sons
ISBN 13 : 047095910X
Total Pages : 312 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables by : Aaron L. Brody

Download or read book Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables written by Aaron L. Brody and published by John Wiley & Sons. This book was released on 2010-12-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fresh-cut produce and the benefits and shortfalls of MAP in its application. The book then discusses the basic aspects of MAP – packaging materials and machinery. In these sections, the book addresses not only the general information about MAP materials, but also supplies examples to introduce the new packaging films and their successful application in produce and fresh-cut fruits and vegetables. Unique chapters and sections in the book include relevant patents for MAP, commercial practices and MAP packaging machinery. Generally, packaging machinery is only included in books specifically covering packaging engineering. Coverage of this important aspect is included in the book since fresh-cut manufacturers spend much more time in the day-to-day operations on packaging machinery and systems as compared to packaging film materials. In the final section, Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables highlights the latest developments in the packaging industry and how they could impact the fresh-cut industry.

Food Packaging and Preservation

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Publisher : Academic Press
ISBN 13 : 0128112654
Total Pages : 590 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Food Packaging and Preservation by : Alexandru Mihai Grumezescu

Download or read book Food Packaging and Preservation written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2017-10-20 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone in the food industry seeking to understand how bioengineering can foster research and innovation. - Presents cutting technologies and approaches utilized in current and future food preservation for both food and beverages - Offers research methods for the creation of novel preservatives and packaging materials to improve the quality and lifespan of preserved foods - Features techniques to ensure the safe use of foods for longer periods of time - Provides solutions of antimicrobial films and coatings for food packaging applications to enhance food safety and quality

The California Teacher and Home Journal

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Publisher :
ISBN 13 :
Total Pages : 816 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The California Teacher and Home Journal by :

Download or read book The California Teacher and Home Journal written by and published by . This book was released on 1885 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Geological Survey Professional Paper

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Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Geological Survey Professional Paper by : Geological Survey (U.S.)

Download or read book Geological Survey Professional Paper written by Geological Survey (U.S.) and published by . This book was released on 1975 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Land Subsidence Due to Ground-water Withdrawal in the Los Banos-Kettleman City Area, California

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Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Land Subsidence Due to Ground-water Withdrawal in the Los Banos-Kettleman City Area, California by : William B. Bull

Download or read book Land Subsidence Due to Ground-water Withdrawal in the Los Banos-Kettleman City Area, California written by William B. Bull and published by . This book was released on 1975 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Acoustic Absorbers and Diffusers

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Publisher : CRC Press
ISBN 13 : 1498741002
Total Pages : 577 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Acoustic Absorbers and Diffusers by : Trevor Cox

Download or read book Acoustic Absorbers and Diffusers written by Trevor Cox and published by CRC Press. This book was released on 2016-11-18 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guide covers the design and application of absorbers and diffusers in acoustics. Surface diffusion is a relatively young subject area, and diffuser design, application and characterisation are often not well understood. Although there is greater knowledge of absorption, it is also informed by new research. As two of the main design tools for altering the acoustic conditions of rooms, the correct use of absorbers and diffusers is important to the creation of quality acoustics. This text details the evolution and the current state of the art in diffuser and absorber research and application. It covers a range of practical and theoretical aspects, with extensive examples of installations and case studies to cater to practitioners working in the measurement, modelling and design of rooms, semi-enclosed spaces as well as in noise control. It is also invaluable for students and researchers wanting a grounding in acoustic treatment, as well as understanding the latest developments. All chapters have been revised and brought up to date in this new edition, with new applications, absorbers and diffusers featured. Sustainability, portable vocal booths, and fast time domain models for diffusers are just a few of the new sections. Improved techniques for measurement and prediction are included, as well as bringing old methods up-to-date with the latest refinements from standards and research. Most of the prediction methods in the book are now linked to open source implementations and downloadable MATLAB scripts, enabling readers to exploit the knowledge in this book more readily in design and research.

Illustrated official journal (patents)

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Publisher :
ISBN 13 :
Total Pages : 546 pages
Book Rating : 4.0/5 (57 download)

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Book Synopsis Illustrated official journal (patents) by :

Download or read book Illustrated official journal (patents) written by and published by . This book was released on 1925 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:

An Inquiry Into the Ethnic Resolution of Mesolithic Regional Groups

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Publisher : BRILL
ISBN 13 : 9004675841
Total Pages : 531 pages
Book Rating : 4.0/5 (46 download)

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Book Synopsis An Inquiry Into the Ethnic Resolution of Mesolithic Regional Groups by : R R Newell

Download or read book An Inquiry Into the Ethnic Resolution of Mesolithic Regional Groups written by R R Newell and published by BRILL. This book was released on 2023-12-21 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Western European Mesolithic research has greatly augmented our understanding of the time and space parameters of material derived from settlements. Perusals of those regularities have led to a renewed scrutiny of the ethnographic literature in an attempt to perceive the resulting temporal and spatial units as anthropologically relevant regional groups. The proposition that the breeding population was identical to the ethnic identity of the participants is untenable. After a review of the physical anthropological composition of that population and its forms of social and spatial organization, the emic relevance of decorative ornamentation and costume is established in terms of society-specific styles. Proceeding from a series of tenets of processual ethnographic analogy, the ornaments extant in the post- glacial hunter-fisher-gatherer cultures of Western Europe are examined for their formal properties and time and space parameters. By means of an explicit set of postulates they are tested for the identification, definition and territorial placement of mesolithic social, ethnic and linguistic groups.

Food Quality and Shelf Life

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Publisher : Academic Press
ISBN 13 : 012817191X
Total Pages : 420 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Food Quality and Shelf Life by : Charis M. Galanakis

Download or read book Food Quality and Shelf Life written by Charis M. Galanakis and published by Academic Press. This book was released on 2019-06-08 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain. - Presents insights regarding new trends in emerging technologies in the field - Includes hot topics, such as modified atmosphere packaging and active materials to improve shelf-life - Provides shelf-life assessment and modeling methodologies and accelerated shelf-life testing

Federal Register

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Publisher :
ISBN 13 :
Total Pages : 828 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Federal Register by :

Download or read book Federal Register written by and published by . This book was released on 1998-11-05 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Multifunctional and Nanoreinforced Polymers for Food Packaging

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Publisher : Elsevier
ISBN 13 : 0857092782
Total Pages : 729 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Multifunctional and Nanoreinforced Polymers for Food Packaging by : José-María Lagarón

Download or read book Multifunctional and Nanoreinforced Polymers for Food Packaging written by José-María Lagarón and published by Elsevier. This book was released on 2011-05-09 with total page 729 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging.After an introductory chapter, Part one discusses nanofillers for plastics in food packaging. Chapters explore the use of passive and active nanoclays and hidrotalcites, cellulose nanofillers and electrospun nanofibers and nanocapsules. Part two investigates high barrier plastics for food packaging. Chapters assess the transport and high barrier properties of food packaging polymers such as ethylene-norbornene copolymers and advanced single-site polyolefins, nylon-MXD6 resins and ethylene-vinyl alcohol copolymers before going on to explore recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP), nanoscale inorganic coatings and functional barriers against migration. Part three reviews active and bioactive plastics in food packaging. Chapters investigate silver-based antimicrobial polymers, the incorporation of antimicrobial/antioxidant natural extracts into polymeric films, and biaoctive food packaging strategies. Part four examines nanotechnology in sustainable plastics with chapters examining the food packaging applications of polylactic acid (PLA) nanocomposites, polyhydroxyalkanoates (PHAs), starch-based polymers, chitosan and carragenan polysaccharides and protein-based resins for packaging gluten (WG)-based materials. The final chapter presents the safety and regulatory aspects of plastics as food packaging materials.With its distinguished editor and international team of expert contributors Multifunctional and nanoreinforced polymers for food packaging proves a valuable resource for researchers in packaging in the food industry and polymer scientists interested in multifunctional and nanoreinforced materials. - Provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging - Discusses nanofillers for plastics in food packaging including the use of passive and active nanoclays and hidrotalcites and electrospun nanofibers - Investigates high barrier plastics for food packaging assessing recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP)

Minnesota's Forests

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Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Minnesota's Forests by : Patrick D. Miles

Download or read book Minnesota's Forests written by Patrick D. Miles and published by . This book was released on 2007 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Resource Bulletin NRS

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Publisher :
ISBN 13 :
Total Pages : 872 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Resource Bulletin NRS by :

Download or read book Resource Bulletin NRS written by and published by . This book was released on 2006 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mind Maps for Medical Students Clinical Specialties

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Publisher : CRC Press
ISBN 13 : 1315349442
Total Pages : 151 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Mind Maps for Medical Students Clinical Specialties by : Olivia Smith

Download or read book Mind Maps for Medical Students Clinical Specialties written by Olivia Smith and published by CRC Press. This book was released on 2017-03-31 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brand new revision aid has been designed as a companion to the popular Mind Maps for Medical Students, from the same author, to help medical students memorize essential facts in the key specialty areas of psychiatry, obstetrics & gynaecology, paediatrics, ophthalmology, ENT, dermatology and orthopaedics. With over 100 maps included, the book will be invaluable throughout medical studies and particularly useful in the pressured run-up to final exams.

Proceedings of the Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods

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Publisher :
ISBN 13 : 9789066055629
Total Pages : 380 pages
Book Rating : 4.0/5 (556 download)

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Book Synopsis Proceedings of the Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods by : Sirichai Kanlayanarat

Download or read book Proceedings of the Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods written by Sirichai Kanlayanarat and published by . This book was released on 2009 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Novel Postharvest Treatments of Fresh Produce

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Publisher : CRC Press
ISBN 13 : 1315353105
Total Pages : 740 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Novel Postharvest Treatments of Fresh Produce by : Sunil Pareek

Download or read book Novel Postharvest Treatments of Fresh Produce written by Sunil Pareek and published by CRC Press. This book was released on 2017-11-22 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in importance. Novel Postharvest Treatments of Fresh Produce focuses mainly on the application of novel treatments for fruits and vegetables shipping and handling life. A greater emphasis is placed on effects of postharvest treatments on senescence and ripening, bioactive molecule contents and food safety. The work presented within this book explores a wide range of topics pertaining to novel postharvest treatments for fresh and fresh-cut fruits and vegetables including applications of various active agents, green postharvest treatments, physical treatments and combinations of the aforementioned.