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The Oyster Industry Of New Jersey
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Book Synopsis The Oyster Industry of New Jersey by : William Stainsby
Download or read book The Oyster Industry of New Jersey written by William Stainsby and published by . This book was released on 1902 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A.J. Meerwald and New Jersey’s Oyster Industry, The by : Constance McCart EdD.; Rachel Rodgers Dolhanczyk, MA
Download or read book A.J. Meerwald and New Jersey’s Oyster Industry, The written by Constance McCart EdD.; Rachel Rodgers Dolhanczyk, MA and published by Arcadia Publishing. This book was released on 2021 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Jersey's Roaring Twenties saw mob rumrunning operations, Nucky Johnson's Boardwalk Empire and a new craze for dining on local oysters. Whether it was fancy Oysters Rockefeller or simply on the half shell, nationwide demand for the state's Delaware Bay oysters made boomtowns out of Port Norris and Bivalve. Built in 1928, the A.J. Meerwald was a new type of schooner specifically built for oystering the famed Delaware Bay oysters while under sail. As the Depression arrived and wreaked havoc on the industry, the Meerwald stayed afloat, serving with the U.S. Coast Guard during World War II and then taking up clamming until eventually being discarded on a mud bank. Found and restored to glory, the ship now tours the state's coasts as New Jersey's official tall ship. Authors Rachel Dolhanczyk and Constance McCart chart the history of New Jersey oysters and the historic ship that carries on the industry's traditions today.
Book Synopsis The Oyster Industry of New Jersey by : William Stainsby
Download or read book The Oyster Industry of New Jersey written by William Stainsby and published by Theclassics.Us. This book was released on 2013-09 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1902 edition. Excerpt: ... Which to the flattes dance many a winter's jigge, To dive for cockles and to dig for clams, Whereby her lazy husband's guts she crams." Sir George Carteret, mentions as an inducement to colonists whom he wants to settle in the region about the mouth of the Raritan, that the Bay (i. e. of New York) and Hudson River "are plentifully stored with sturgeon, great bass and other scale fish, eels, and shell fish, as oysters, etc., in great plenty and easy to take." The truth of the above assertion is fully borne out by these extracts from letters taken from Smith's "History of New Jersey," which were written from what is now Perth Amboy to parties in England, somewhere about 1686. "And at Amboy Point and several other places, there is abundance of brave oysters." "Oysters I think, would serve all England." "We have one thing more particular to us, which the others want also, which is vast oyster banks, which is the constant fresh victuals during the winter to English as well as Indians; of these there are many all along our coasts from the sea as high as against New York, whence they come to fetch them." "Oyster shells upon the point to make lime withal, which will wonderfully accommodate us in building good houses (of stone) cheap, warm for winter and cool for summer." "We have store of clams, esteemed much better than oysters; on festivals the Indians feast with them; there are schallops (scallops), but in no great plenty." Just how far up the Hudson River this "store" of oysters extended is not definitely known. The Rev. Samuel Lockwood is quoted by Ingersoll as placing the highest point where they ever flourished, at Tellers Point near Sing Sing. Another authority, Captain Metzgar, quoted by Ingersoll, mentioned Rockland Lake as the...
Book Synopsis The Oyster Industry by : Ernest Ingersoll
Download or read book The Oyster Industry written by Ernest Ingersoll and published by . This book was released on 1881 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Oyster Industry by : Ernest Ingersoll
Download or read book The Oyster Industry written by Ernest Ingersoll and published by . This book was released on 1881 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Shucking Oysters by : William H. Dumont
Download or read book Shucking Oysters written by William H. Dumont and published by . This book was released on 1925 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book South Jersey's Oyster Industry written by and published by . This book was released on 1999 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The American Oyster and the Oyster Industry in New Jersey by : Samuel Lockwood
Download or read book The American Oyster and the Oyster Industry in New Jersey written by Samuel Lockwood and published by . This book was released on 1883 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Fisheries of Raritan Bay by : Clyde L. MacKenzie
Download or read book The Fisheries of Raritan Bay written by Clyde L. MacKenzie and published by . This book was released on 1992 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is full of detailed and useful information on traditional fishing techniques woven into a narrative that is interesting in its own right. MacKenzie concludes his book with descriptions of trips he has taken with contemporary fishermen in which he vividly relates the day-to-day existence of the people who still pursue their livelihood on the water.
Book Synopsis Annual Report - New Jersey Bureau of Statistics of Labor and Industries by : New Jersey. Bureau of Industrial Statistics
Download or read book Annual Report - New Jersey Bureau of Statistics of Labor and Industries written by New Jersey. Bureau of Industrial Statistics and published by . This book was released on 1897 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Jersey Agriculture written by and published by . This book was released on 1919 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The History, Present Condition, and Future of the Molluscan Fisheries of North and Central America and Europe by : Clyde L. MacKenzie
Download or read book The History, Present Condition, and Future of the Molluscan Fisheries of North and Central America and Europe written by Clyde L. MacKenzie and published by . This book was released on 1997 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal of the ... Senate of the State of New Jersey by : New Jersey. Legislature. Senate
Download or read book Journal of the ... Senate of the State of New Jersey written by New Jersey. Legislature. Senate and published by . This book was released on 1910 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book NOAA Technical Report NMFS. written by and published by . This book was released on 1984 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Shucking Oysters by : New Jersey Agricultural Experiment Station
Download or read book Shucking Oysters written by New Jersey Agricultural Experiment Station and published by . This book was released on 1925 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Oyster Wars and the Public Trust by : Bonnie J. McCay
Download or read book Oyster Wars and the Public Trust written by Bonnie J. McCay and published by University of Arizona Press. This book was released on 1998-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia's Northern Territory is twice the size of Texas with a population less than one-tenth that of Houston. How could so vast a place be a setting for environmental abuse? American anthropologist Richard Symanski shows how the Outback's ecology has been drastically altered as Europeans, Aborigines, wild species, and introduced species make their impact on the land and on each other.
Download or read book The Big Oyster written by Mark Kurlansky and published by Random House. This book was released on 2007-01-09 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.