The New Oxford Book of Food Plants

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Author :
Publisher : OUP Oxford
ISBN 13 : 0191609498
Total Pages : 806 pages
Book Rating : 4.1/5 (916 download)

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Book Synopsis The New Oxford Book of Food Plants by : John Vaughan

Download or read book The New Oxford Book of Food Plants written by John Vaughan and published by OUP Oxford. This book was released on 2009-08-27 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values. This is a new edition of a classic book — fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables — it is a must-have for anyone who loves good food, cooking, and gardening.

The Oxford Book of Food Plants

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Author :
Publisher : Oxford University Press, USA
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Oxford Book of Food Plants by : Sydney Gerald Harrison

Download or read book The Oxford Book of Food Plants written by Sydney Gerald Harrison and published by Oxford University Press, USA. This book was released on 1969 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to describe the plants which serve the human race for food, by accurate and attractive illustrations of 420 different plant varieties, accompanied by text notes which provide particulars of their origin, geographical distribution, botany, and nutritional value. There is special emphasis of the pars of the plant which are used for food.

The Oxford Book of Food Plants

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Author :
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (246 download)

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Book Synopsis The Oxford Book of Food Plants by :

Download or read book The Oxford Book of Food Plants written by and published by . This book was released on 1975 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Oxford Book of Food Plants

Download The Oxford Book of Food Plants PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (365 download)

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Book Synopsis The Oxford Book of Food Plants by : S. G. Harrison

Download or read book The Oxford Book of Food Plants written by S. G. Harrison and published by . This book was released on 1975 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Oxford Book of Food Plants

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Author :
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (637 download)

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Book Synopsis The Oxford Book of Food Plants by : S.G. Harrison

Download or read book The Oxford Book of Food Plants written by S.G. Harrison and published by . This book was released on 1973 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Oxford Book of Food Plants, The

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Author :
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (11 download)

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Book Synopsis Oxford Book of Food Plants, The by : S. and G. Masefield and M. Wallis Harrison

Download or read book Oxford Book of Food Plants, The written by S. and G. Masefield and M. Wallis Harrison and published by . This book was released on 1969 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Oxford Book of Health Foods

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Author :
Publisher : OUP Oxford
ISBN 13 : 0191647233
Total Pages : 223 pages
Book Rating : 4.1/5 (916 download)

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Book Synopsis The Oxford Book of Health Foods by : J. G. Vaughan

Download or read book The Oxford Book of Health Foods written by J. G. Vaughan and published by OUP Oxford. This book was released on 2006-04-13 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health foods and dietary supplements are widely used throughout the world - it is estimated that more than seventy million people in Europe regularly buy these products, and it is a billion dollar business in the USA. Health foods include vitamins, minerals, cereals, nuts, herbal medicines, functional foods, and many others. A large number of people use these foods in the belief that they contribute to their general health, while, in most countries, little or no information is given on products explaining their therapeutic values. The Oxford Book of Health Foods begins with an account of modern concepts of human nutrition, followed by a series of over one hundred accounts of individual health foods and dietary supplements. In all cases the importance of these products in human health is explained, and, for herbal medicines, the evidence for their claimed therapeutic value is given, and toxic effects are described. Full-colour illustrations accompany these accounts. The Oxford Book of Health Foods will be of interest not just to health professionals, but to all people with an interest in health foods and healthy eating. The text is supplemented throughout by beautifully drawn botanical illustrations.

The Oxford Book of food plants

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Author :
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (253 download)

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Book Synopsis The Oxford Book of food plants by : Barbara E Nicholson

Download or read book The Oxford Book of food plants written by Barbara E Nicholson and published by . This book was released on 1981 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Oxford Book of Food Plants

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Author :
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (78 download)

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Book Synopsis The Oxford Book of Food Plants by : S. G. Harrison

Download or read book The Oxford Book of Food Plants written by S. G. Harrison and published by . This book was released on 1981 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grains crops, Sugar crops, Oil crops, Nuts, Exotic water plants, Legumes, Fruits, Beverage crops, Fruit vegetables, Spices and flavourings, Herbs, Salad crops, Leaf vegetables, Stem, inflorescence and bulb vegetables, Root vegetables, Tropical root crops, Sago and sugar palms, Sea weeds, Mushrooms and tuffles, Wild british food plants, The domestication of food plants, The spread of food plants round the world, The uses and nutritional value of food plants.

The Oxford Handbook of the Economics of Food Consumption and Policy

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Author :
Publisher : Oxford Handbooks
ISBN 13 : 0199681325
Total Pages : 923 pages
Book Rating : 4.1/5 (996 download)

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Book Synopsis The Oxford Handbook of the Economics of Food Consumption and Policy by : Jayson L. Lusk

Download or read book The Oxford Handbook of the Economics of Food Consumption and Policy written by Jayson L. Lusk and published by Oxford Handbooks. This book was released on 2013-08-15 with total page 923 pages. Available in PDF, EPUB and Kindle. Book excerpt: First reference on food consumption and policy.

The Oxford Handbook of Food History

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Author :
Publisher : Oxford University Press
ISBN 13 : 019972993X
Total Pages : 537 pages
Book Rating : 4.1/5 (997 download)

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Book Synopsis The Oxford Handbook of Food History by : Jeffrey M. Pilcher

Download or read book The Oxford Handbook of Food History written by Jeffrey M. Pilcher and published by Oxford University Press. This book was released on 2012-11-08 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: The final chapter in this section explores the uses of food in the classroom.

The Oxford Companion to Food

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Author :
Publisher : OUP Oxford
ISBN 13 : 0191018252
Total Pages : 1944 pages
Book Rating : 4.1/5 (91 download)

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Book Synopsis The Oxford Companion to Food by : Alan Davidson

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

Wild Food

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Author :
Publisher : Oxford Symposium
ISBN 13 : 1903018439
Total Pages : 346 pages
Book Rating : 4.9/5 (3 download)

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Book Synopsis Wild Food by : Richard Hosking

Download or read book Wild Food written by Richard Hosking and published by Oxford Symposium. This book was released on 2006 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.

Eating the Sun

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Author :
Publisher : Harper Collins
ISBN 13 : 0007163657
Total Pages : 74 pages
Book Rating : 4.0/5 (71 download)

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Book Synopsis Eating the Sun by : Oliver Morton

Download or read book Eating the Sun written by Oliver Morton and published by Harper Collins. This book was released on 2009-11-17 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wherever there is greenery, photosynthesis is working to make oxygen, release energy, and create living matter from the raw material of sunlight, water, and carbon dioxide. Without photosynthesis, there would be an empty world, an empty sky, and a sun that does nothing more than warm the rocks and reflect off the sea. Eating the Sun is the story of a world in crisis; an appreciation of the importance of plants; a history of the earth and the feuds and fantasies of warring scientists; a celebration of how the smallest things, enzymes and pigments, influence the largest things, the oceans, the rainforests, and the fossil fuel economy. Oliver Morton offers a fascinating, lively, profound look at nature's greatest miracle and sounds a much-needed call to arms—illuminating a potential crisis of climatic chaos and explaining how we can change our situation, for better or for worse.

The Oxford Book of Food Plants

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Author :
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (144 download)

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Book Synopsis The Oxford Book of Food Plants by : Sidney Gerald Harrison

Download or read book The Oxford Book of Food Plants written by Sidney Gerald Harrison and published by . This book was released on 1969 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plants: A Very Short Introduction

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Author :
Publisher : Oxford University Press
ISBN 13 : 0199584060
Total Pages : 145 pages
Book Rating : 4.1/5 (995 download)

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Book Synopsis Plants: A Very Short Introduction by : Timothy Walker

Download or read book Plants: A Very Short Introduction written by Timothy Walker and published by Oxford University Press. This book was released on 2012-04-26 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants are a fundamental part of the biosphere and their evolution has directly affected animal life, and the Earth's climate. This Very Short Introduction provides a concise account of the nature of plants, their variety, their evolution, and their importance and uses, stressing the importance of conservation for the future.

The Oxford Book of Wild Flowers

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Author :
Publisher : Oxford University Press, USA
ISBN 13 : 9780199100019
Total Pages : 0 pages
Book Rating : 4.1/5 ( download)

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Book Synopsis The Oxford Book of Wild Flowers by : S. Ary

Download or read book The Oxford Book of Wild Flowers written by S. Ary and published by Oxford University Press, USA. This book was released on 1980 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: