The Outdoor Cooks Bible

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Tom Kerridge's Outdoor Cooking

Author : Tom Kerridge
Publisher : Bloomsbury Publishing
ISBN 13 : 1526641410
Total Pages : 240 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis Tom Kerridge's Outdoor Cooking by : Tom Kerridge

Download or read book Tom Kerridge's Outdoor Cooking written by Tom Kerridge and published by Bloomsbury Publishing. This book was released on 2021-05-27 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER The ultimate barbecue bible from one of Britain's best-loved chefs Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. He takes simple ideas like burgers and grills, and creates the ultimate version with over 80 recipes that are stunningly delicious. Chapters include hearty favourites like pork and chorizo burger, veggie mains like charred cauliflower salad, and shareable snacks like aubergine dips and flatbreads. He also includes desserts and drinks, tips and advice for the perfect summer barbecue, campfire or outdoor gathering with friends and family. Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration

The Illustrated Kitchen Bible

Author : Victoria Blashford-Snell
Publisher : Penguin
ISBN 13 : 0756668425
Total Pages : 546 pages
Book Rating : 4.7/5 (566 download)

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Book Synopsis The Illustrated Kitchen Bible by : Victoria Blashford-Snell

Download or read book The Illustrated Kitchen Bible written by Victoria Blashford-Snell and published by Penguin. This book was released on 2008-10-20 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.

The Backyard BBQ Bible

Author : Oscar Smith
Publisher : Rizzoli Publications
ISBN 13 : 1922417602
Total Pages : 0 pages
Book Rating : 4.9/5 (224 download)

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Book Synopsis The Backyard BBQ Bible by : Oscar Smith

Download or read book The Backyard BBQ Bible written by Oscar Smith and published by Rizzoli Publications. This book was released on 2022-05-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s time to fire-up the grill and cook some fire-licking good food. The Backyard BBQ Bible is your guide to getting the best out of your barbecue – whether it’s a modest charcoal stand-alone or a gas-burning beast with all the bells and whistles. Inside you’ll find more than 100 recipes designed for cooking in the great outdoors. We’ve covered the very best ingredients that taste even better when cooked over a grill – chicken, beef, lamb, pork, seafood, and veggies, as well as options for side dishes and even desserts. So fire up and get cooking!

The Camping Bible

Author : Bob Holtzman
Publisher : Chartwell Books
ISBN 13 : 9780785838500
Total Pages : 0 pages
Book Rating : 4.8/5 (385 download)

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Book Synopsis The Camping Bible by : Bob Holtzman

Download or read book The Camping Bible written by Bob Holtzman and published by Chartwell Books. This book was released on 2020-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Color illustrations and color maps on lining papers.

The Outdoor Chef's Bible

Author : John Weiss
Publisher : Broadway
ISBN 13 : 9780385471152
Total Pages : 192 pages
Book Rating : 4.4/5 (711 download)

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Book Synopsis The Outdoor Chef's Bible by : John Weiss

Download or read book The Outdoor Chef's Bible written by John Weiss and published by Broadway. This book was released on 1995 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This invaluable guide for anyone who enjoys cooking outdoors--whether it's on the trail, in a campground, or even in the backyard--covers every possible outdoor cooking technique. Weiss provides 275 imaginative recipes that will inspire outdoor chefs to new culinary achievements. 170 photos & drawings.

The Pizza Bible

Author : Tony Gemignani
Publisher : Ten Speed Press
ISBN 13 : 1607746050
Total Pages : 322 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Pizza Bible by : Tony Gemignani

Download or read book The Pizza Bible written by Tony Gemignani and published by Ten Speed Press. This book was released on 2014-10-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

Spiritual Cooking with Yael

Author : Yael Eckstein
Publisher : Winters Publishing Group
ISBN 13 : 9781631855870
Total Pages : 0 pages
Book Rating : 4.8/5 (558 download)

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Book Synopsis Spiritual Cooking with Yael by : Yael Eckstein

Download or read book Spiritual Cooking with Yael written by Yael Eckstein and published by Winters Publishing Group. This book was released on 2014-05-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a million people are arrested each year for driving under the influence of alcohol. What happens if you take the chance, drink too much, and are arrested for DUI?In One Mistake, Relentless Pain, a high-potential executive shares the details of his harrowing DUI experience including court appearances, probation, losing his driver's license, and forfeiting professional and personal reputations he had built over two decades. In his blow-by-blow account, he openly shares the legal, emotional, financial, logistic, and career setbacks he experienced in the hope that others from businesspeople to college students, make the decision he didn't."Most ... have no idea of the full ramifications of driving under the influence ... [This] story is real and resonates on so many levels."-Jeff D. Tritt, former vice president, People and Culture,Leo Burnett; chief talent officer, Resource Interactive"Too many people are uninformed .... This is a must-read for all who take that risk."-Bob Castellini, executive vice president, Morgan Stanley"[A]n extremely effective tool ... [This] story will lower corporate costs and, more importantly, save our employees from the pain the author so eloquently describes."-Jack Darby, president and CEO, Svelte Medical Systems"This book should be required reading for every company of every size in America. It will save careers and live."-Gregg Jackson, national best-selling author, radio host, and entrepreneur

Jack-Knife Cookery

Author : James Austin Wilder
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781535374408
Total Pages : 186 pages
Book Rating : 4.3/5 (744 download)

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Book Synopsis Jack-Knife Cookery by : James Austin Wilder

Download or read book Jack-Knife Cookery written by James Austin Wilder and published by Createspace Independent Publishing Platform. This book was released on 2016-07-20 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by James Austin Wilder, Jack-Knife Cookery was first published in 1929. It soon established itself as a true classic in the genre, and found its way onto the bookshelves and into the rucksacks of generations of boys scouts and outdoorsmen and women from all over the world. this is an outdoors cook-book, written in a rollicking, entertaining style and tells how anybody with only a jack-knife can get themselves a good meal if they should suddenly findthemselves lost in the woods or on a desert island. In addition to the cookery, the book includes sections on camping, hiking and more! All old-style methods which will interest the avid outdoorsman and outdoorwoman. Out of print for many years, Jack-Knife Cookery is back! The interior of this new edition from Ropesend Creek Press is a perfect replica of the original. Page numbering, illustrations, layout, table of contents, index and any footnotes are exactly as they appeared when the original book was published. With this new edition, the book is ready for a new lease of life through a modern readership.

The Chicken Bible

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1948703556
Total Pages : 545 pages
Book Rating : 4.9/5 (487 download)

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Book Synopsis The Chicken Bible by : America's Test Kitchen

Download or read book The Chicken Bible written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2021-02-02 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)

The Outdoor Cook

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1954210418
Total Pages : 353 pages
Book Rating : 4.9/5 (542 download)

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Book Synopsis The Outdoor Cook by : America's Test Kitchen

Download or read book The Outdoor Cook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2023-04-04 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your comprehensive guide to outdoor cooking with 150 recipes to make the whole meal outdoors, including snacks, sides, breads, and desserts Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods. In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience. Whether you need fast, creative weeknight dinners or you're gathering friends around the fire pit for Charred Guacamole and Grilled Peach Sangria or you're seeking a weekend adventure smoking a whole chicken or simmering open-fire paella for a crowd, you'll find recipes for every meal component: Snacks and Small Plates: Smoked Loaded Nachos, Grilled Oysters with Soy-Citrus Sauce, Watermelon with Grilled Queso de Freir, Serrano, and Pepitas Both Hands Needed: Grilled Smokehouse Barbecue Burgers, Smoked Salmon Tacos, Philly-Style Cheesesteaks Weeknight Dinners: Stir-Fried Szechuan-Style Eggplant, Grilled Garam Masala Chicken, Tomatoes, and Naan Weekend Gatherings: Kansas City–Style Barbecue Ribs, New England Clambake, Diner-Style Breakfast Over an Open Fire: Fireside Chili, Chicken Souvlaki, Paella for a Crowd Grilled Breads: Thin-Crust Grilled Pizza, Rosemary Focaccia, No-Knead Dutch Oven Bread Desserts: Glazed Rotisserie Pineapple with Salted Rum Butterscotch Sauce, Cherry Spoon Cake

The Essential Camping Cookbook

Author : Nick Allen
Publisher :
ISBN 13 : 9781471100550
Total Pages : 0 pages
Book Rating : 4.1/5 (5 download)

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Book Synopsis The Essential Camping Cookbook by : Nick Allen

Download or read book The Essential Camping Cookbook written by Nick Allen and published by . This book was released on 2014-06-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on the know-how and expertise of the Scout Association, this cookbook takes the art of eating outdoors to a whole new level. It is perfect both for beginners in al fresco cooking as well as seasoned campers.

Food+Fire

Author : Russ Faulk
Publisher :
ISBN 13 : 9780692042809
Total Pages : pages
Book Rating : 4.0/5 (428 download)

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Book Synopsis Food+Fire by : Russ Faulk

Download or read book Food+Fire written by Russ Faulk and published by . This book was released on 2018-11-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook for outdoor cooking enthusiasts, including grilling, smoking and pizza making.

The New Outdoor Kitchen

Author : Deborah Krasner
Publisher : Taunton
ISBN 13 : 9781561588046
Total Pages : 0 pages
Book Rating : 4.5/5 (88 download)

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Book Synopsis The New Outdoor Kitchen by : Deborah Krasner

Download or read book The New Outdoor Kitchen written by Deborah Krasner and published by Taunton. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grills, smokers, and wood-fired ovens are all options when planning an outdoor kitchen. This new guide covers all the choices, as well as giving information on outdoor heaters, social fire pits, bug control, lighting, sound systems, and water features.

Eating the Bible

Author : Rena Rossner
Publisher : Skyhorse
ISBN 13 : 9781626362093
Total Pages : 288 pages
Book Rating : 4.3/5 (62 download)

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Book Synopsis Eating the Bible by : Rena Rossner

Download or read book Eating the Bible written by Rena Rossner and published by Skyhorse. This book was released on 2013-11-05 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, Eating the Bible, is an innovative cookbook with original, easy-to-prepare recipes that will ignite table conversation while pleasing the stomach. Every meal will become both a tactile and intellectual experience as the recipes enrich both the soul of the cook and the palates of those at the table. Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to sauté. It is Rossner’s goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. From the zesty “Garden of Eden Salad” to the “Honey Coriander Manna Bread,” each recipe will delight the palate and spark the mind.

How to Grill Vegetables

Author : Steven Raichlen
Publisher : Workman Publishing Company
ISBN 13 : 1523509848
Total Pages : 337 pages
Book Rating : 4.5/5 (235 download)

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Book Synopsis How to Grill Vegetables by : Steven Raichlen

Download or read book How to Grill Vegetables written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2021-05-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon. “Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants

The Outdoor Cook's Bible

Author : Joseph D. Bates
Publisher : Doubleday Books
ISBN 13 : 9780385021074
Total Pages : 212 pages
Book Rating : 4.0/5 (21 download)

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Book Synopsis The Outdoor Cook's Bible by : Joseph D. Bates

Download or read book The Outdoor Cook's Bible written by Joseph D. Bates and published by Doubleday Books. This book was released on 1963 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Beer Bible

Author : Jeff Alworth
Publisher : Workman Publishing
ISBN 13 : 0761184287
Total Pages : 657 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Beer Bible by : Jeff Alworth

Download or read book The Beer Bible written by Jeff Alworth and published by Workman Publishing. This book was released on 2015-08-11 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill