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The Osmotic Pressure Of Cane Sugar Solutions At 15o Centigrade Dissertation Etc
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Book Synopsis The Osmotic Pressure of Cane Sugar Solutions at 15o Centigrade. Dissertation, Etc by : Brainerd MEARS (Ph.D.)
Download or read book The Osmotic Pressure of Cane Sugar Solutions at 15o Centigrade. Dissertation, Etc written by Brainerd MEARS (Ph.D.) and published by . This book was released on 1908 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Osmotic Pressure of Cane Sugar Solutions at 15° Centigrade by : Brainerd Mears
Download or read book The Osmotic Pressure of Cane Sugar Solutions at 15° Centigrade written by Brainerd Mears and published by Forgotten Books. This book was released on 2017-10-19 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Osmotic Pressure of Cane Sugar Solutions at 15° Centigrade: Dissertation, Submitted to the Board of Graduate Studies of the Johns Hopkins University in Conformity, With the Requirements for the Degree of Doctor of Philosophy Absolute perfection, however, has not been reached in this matter of correction for change in rotation, for while it has been proved that practically all of this loss, when the needle. Is employed, is due to inversion nevertheless, as is pointed out above, a trace may be due to dilution, and this at present we are unable to estimate. The quantities involved are, however, too small to essentially change the results. Another advantage was also found in the use of the needle. It was possible to keep the manometer more completely filled with mercury as it was not sucked out at the time of opening the cell. This fact tended to prevent the sugar solution from working round between the glass and the mercury and eventually contaminating the enclosed gas. When such action occurs it is necessary to open the manom eter for cleaning and refilling and to re-determine the gas volume, an operation requiring time and considerable skill. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Osmotic Pressure of Cane Sugar Solutions at 15° Centigrade. Dissertation, etc by : Brainerd MEARS (Ph.D.)
Download or read book The Osmotic Pressure of Cane Sugar Solutions at 15° Centigrade. Dissertation, etc written by Brainerd MEARS (Ph.D.) and published by . This book was released on 1908 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Osmotic Pressure of Cane Sugar Solutions at 15° Centigrade. Dissertation... by Brainerd Mears by : Brainerd Mears
Download or read book The Osmotic Pressure of Cane Sugar Solutions at 15° Centigrade. Dissertation... by Brainerd Mears written by Brainerd Mears and published by . This book was released on 1908 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Osmotic Pressure of Cane Sugar Solutions at 150 Centigrade ... by : Brainerd Mears
Download or read book The Osmotic Pressure of Cane Sugar Solutions at 150 Centigrade ... written by Brainerd Mears and published by . This book was released on 1908 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Osmotic Pressure of Cane Sugar Solutions at 00 .. by : Emanuel George Zies
Download or read book The Osmotic Pressure of Cane Sugar Solutions at 00 .. written by Emanuel George Zies and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Osmotic Pressure of Cane Sugar Solutions at 0°. Dissertation, etc by : Emanuel G. ZIES
Download or read book The Osmotic Pressure of Cane Sugar Solutions at 0°. Dissertation, etc written by Emanuel G. ZIES and published by . This book was released on 1909 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Osmotic Pressure of Cane Sugar Solutions at 0° by : Emanuel George Zies
Download or read book The Osmotic Pressure of Cane Sugar Solutions at 0° written by Emanuel George Zies and published by Forgotten Books. This book was released on 2017-12-26 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Osmotic Pressure of Cane Sugar Solutions at 0° Dissertation The previous work at o° was greatly beset with the diffi culties of dilution1 and thermometer effects;2 the nature of these difficulties has been fully described on several occasions and need not be repeated here. When the present work was begun the trouble caused by dilution had been overcome, thus doing away with corrections of uncertain value, but the ther mometer effects were still a source of much trouble. At the higher temperatures the thermometer effects had been over come by the construction of a bath in which practically con stant temperatures could be maintained for any required length of time. It is obvious that at unless resort is had to very expensive mechanical refrigeration, no such system3 of alter nately heating and cooling of the bath as devised for the higher temperatures could be used. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis A Contribution to the Investigation of the Temperature Coefficient of Osmotic Pressure by : William Mansfield Clark
Download or read book A Contribution to the Investigation of the Temperature Coefficient of Osmotic Pressure written by William Mansfield Clark and published by Forgotten Books. This book was released on 2016-11-19 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Contribution to the Investigation of the Temperature Coefficient of Osmotic Pressure: A Redetermination of the Osmotic Pressures of Cane Sugar Solutions at 20; Dissertation Submitted to the Board of University Studies of Johns Hopkins University for the Degree of Doctor of Philosophy This investigation was carried out under the super vision of Professor Morse, to whom the author wishes to ex press his gratitude for instruction in lecture room and lab oratory. The measurements of osmotic pressures were made in collaboration with Dr. Zeis, Dr. Holland, Mr. Carpenter and Er. Eeyore, and special credit is due Dr. Zeis, who was in charge of the measurements from October 1, to March 1. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Book Synopsis A Contribution to the Investigation of the Temperature Coefficient of Osmotic Pressure by : William Mansfield Clark
Download or read book A Contribution to the Investigation of the Temperature Coefficient of Osmotic Pressure written by William Mansfield Clark and published by Palala Press. This book was released on 2016-05-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Osmotic Pressure of Cane Sugar Solutions at 50 ... by : Eugene Edward Gill
Download or read book The Osmotic Pressure of Cane Sugar Solutions at 50 ... written by Eugene Edward Gill and published by . This book was released on 1910 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Osmotic Pressure of Cane Sugar Solutions at 100 ... by : Harmon Vail Morse
Download or read book The Osmotic Pressure of Cane Sugar Solutions at 100 ... written by Harmon Vail Morse and published by . This book was released on 1908 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Osmotic Pressure of Cane Sugar Solutions at 5° by : Eugene Edward Gill
Download or read book The Osmotic Pressure of Cane Sugar Solutions at 5° written by Eugene Edward Gill and published by . This book was released on 2016-06-24 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Osmotic Pressure of Cane Sugar Solutions at 5: Dissertation, Submitted to the Board of University Studies of the Johns Hopkins University for the Degree of Doctor of Philosophy With reference to Tables I-XXIII it is only necessary to call attention to the fact that the series of measurements was carried out without the least trace of loss in rotation. The solution from the cell after each measurement gave the same rotation as a part of the original solution, which was saved for this purpose. Table XXIV shows the osmotic pressure, gas pressure, the difference between the two, the molecular osmotic and gas pressures, and the ratio of osmotic to gas pressure. A glance at the ratios obtained in duplicate experiments will show how good the agreement in the work has been, when it is understood that exceptional difficulties had to be overcome. In the and normal concentrations the difference in the ratio is not apparent in the third decimal place. In no case is the difference in the ratio greater than three in the third decimal place. In two cases the difference in the ratio amounted to three in the third decimal place. In the one case the difference in actual osmotic pressure was only of an atmosphere, in the other still less. The more concentrated the solution the less is the ratio in uenced by a difference in the actual pressures measured. The largest divergence in actual pressures occurs with the normal concentration, as would be expected. Here the difference between the highest and lowest of four measurements is only of an atmosphere. In other cases, the difference is much less and in some there is no difference at all. Table XXV shows the mean values. Attention may be called to the somewhat regular way in which the ratios decrease from to normal concentration. A minimum is reached at normal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Book Synopsis The Osmotic Pressure of Solutions of Cane Sugar in the Vicinity of Four Degrees Centigrade ... by : Paul Brown Dunbar
Download or read book The Osmotic Pressure of Solutions of Cane Sugar in the Vicinity of Four Degrees Centigrade ... written by Paul Brown Dunbar and published by . This book was released on 1907 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Osmotic Pressure of Cane Sugar Solutions at 10°. Dissertation, Etc by : Harmon Vail MORSE
Download or read book The Osmotic Pressure of Cane Sugar Solutions at 10°. Dissertation, Etc written by Harmon Vail MORSE and published by . This book was released on 1908 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Osmotic Pressure of Solutions of Cane Sugar in the Vicinity of Four Degrees Centigrade, Dissertation... by Paul B. Dunbar by : Paul B. Dunbar
Download or read book The Osmotic Pressure of Solutions of Cane Sugar in the Vicinity of Four Degrees Centigrade, Dissertation... by Paul B. Dunbar written by Paul B. Dunbar and published by . This book was released on 1907 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Osmotic Pressure of Solutions of Cane Sugar in the Vicinity of Four Degrees Centigrade by : Paul Brown Dunbar
Download or read book The Osmotic Pressure of Solutions of Cane Sugar in the Vicinity of Four Degrees Centigrade written by Paul Brown Dunbar and published by Palala Press. This book was released on 2015-09-20 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
