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The Organic Pages
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Download or read book Organic, Inc. written by Samuel Fromartz and published by HMH. This book was released on 2007-03-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “lively, comprehensive, and . . . definitive account of organic food’s rise” from a “first-rate business journalist” (Michael Pollan). Who would have thought that a natural food supermarket could have been a financial refuge from the dot-com bust? But it had. Sales of organic food had shot up about 20 percent per year since 1990, reaching $11 billion by 2003 . . . Whole Foods managed to sidestep that fray by focusing on, well, people like me. Organic food has become a juggernaut in an otherwise sluggish food industry, growing at twenty percent a year as products like organic ketchup and corn chips vie for shelf space with conventional comestibles. But what is organic food? Is it really better for you? Where did it come from, and why are so many of us buying it? Business writer Samuel Fromartz set out to get the story behind this surprising success after he noticed that his own food choices were changing with the times. In Organic, Inc., Fromartz traces organic food back to its anti-industrial origins more than a century ago. Then he follows it forward again, casting a spotlight on the innovators who created an alternative way of producing food that took root and grew beyond their wildest expectations. In the process he captures how the industry came to risk betraying the very ideals that drove its success in a classically complex case of free-market triumph.
Book Synopsis The Organic Pages by : Organic Trade Association
Download or read book The Organic Pages written by Organic Trade Association and published by Ota Press. This book was released on 1999-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the insider's guide to the growing organic industry! Locate packaged organic products, processed organic ingredients, fresh organic produce, or certified organic seeds and grains direct from the producers. Extensive listings of growers, brokers, consultants, distributors, and importers/exporters provide one-stop shopping and alternative sources for the most sought-after organic items. Companies that provide mail order services to consumers and retail accounts are clearly indicated in the listings and compiled in a separate index. The Organic Pages is indispensable for anyone involved or interested in organic commerce at any level, in any capacity. Vital information and listings for over 1,200 organic companies are arranged by industry sectors for quick, easy reference and then thoroughly cross-indexed into a variety of helpful groupings, including: -- Agricultural Supplies -- Brand Names -- E-mail and Web Site Addresses -- Farm Products and Services -- Geographic Location -- Manufacturers Products and Services -- Organic Fibers Products and Services This information does not exist elsewhere in a format that is so clear, accessible, and helpful. The organic industry's strong, sustained growth rate over the last twenty years points to a bright future full of sustainable opportunities. This valuable reference is a logical place for anyone to start. Get the organic industry at your fingertips, today! The Organic Pages is published by Organic Trade Association (OTA), a membership-based business association founded in 1985 that represents over 1,100 companies involved in all aspects of organic trade. The goals of OTA are to: -- provide leadershipconsistent with organic principles and values; -- create and expand market opportunities for the industry; -- promote awareness and understanding of organic production; -- provide a unified voice on legislative, regulatory and policy issues affecting the business of organic production; and -- protect the integrity of organic standards.
Download or read book The Organic Artist written by Nick Neddo and published by . This book was released on 2015-01-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an art book which highlights the possibility of using natural, organic materials as art supplies and inspiration.
Download or read book Organic Farming written by Peter Fossel and published by Voyageur Press. This book was released on 2014-06-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Farming is the seed you need to get your organic farm growing. This essential guidebook explains everything you need to know to begin and maintain a healthy, productive, and profitable organic farm, from organic certification to planting crops to marketing your produce. If you’re thinking of starting an organic farm or making the transition to organics, you’re in good company. The market for organic food increases every year, as does the number of organic producers: in the past two decades, the number of organic farms and businesses has more than tripled. And whether you’re growing crops or raising animals, you’ll need some helpful advice as you get started. Organic Farming can help—its pages are full of inspiring and educational wisdom from author Peter V. Fossel, who has farmed organically for more than 25 years. Find out how to farm without pesticides, how to find your way through the rules and regulations surrounding organic certification, and how to develop a marketing strategy. A list of resources also points the way to other books, websites, and organizations that focus on organic farming, including state standards. Organic Farming is the ideal practical handbook to fulfilling your dreams.
Book Synopsis Organic Agriculture by : Jack L. Roberts
Download or read book Organic Agriculture written by Jack L. Roberts and published by Twenty-First Century Books. This book was released on 2011-10-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the history of the organic food movement, including statistics, legislation, and expert opinions from both sides of the debate.
Book Synopsis The Organic Coloring Book by : Neil Garg
Download or read book The Organic Coloring Book written by Neil Garg and published by . This book was released on 2017-04-22 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This coloring book brings to life the magic and impact of organic chemistry for children and adults alike. With more than 25 pages to color, kids will have fun and even learn some science too! The molecules featured in this book include sucrose, aspirin, caffeine, cellulose, proteins, and many more. This educational coloring book was created by two children, with the help of their father, a UCLA Chemistry Professor. "This coloring book brings the unbridled curiosity of a young mind together with the wonders of our molecular world in ways that will surely inspire discovery, fun, and perhaps a lifelong appreciation of the ubiquity and impact of chemistry" -Professor Paul Wender (Stanford University)
Book Synopsis A Slice of Organic Life by : Sheherazade Goldsmith
Download or read book A Slice of Organic Life written by Sheherazade Goldsmith and published by Penguin. This book was released on 2010 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive guide to growing one's own food organically, as well as how to cook home-grown produce, raise one's own selected livestock, and develop a more sustainable lifestyle.
Book Synopsis The New Organic Grower, 3rd Edition by : Eliot Coleman
Download or read book The New Organic Grower, 3rd Edition written by Eliot Coleman and published by Chelsea Green Publishing. This book was released on 2018-09-26 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Updated for its 30th anniversary edition; [This book] remains as relevant as ever.”—New York Times Book Review Since its original publication in 1989, The New Organic Grower has been one of the most important farming books available, with pioneer Eliot Coleman leading the charge in the organic movement in the United States. Now fully illustrated and updated, this 30th Anniversary Edition is a must-have for any agricultural library. Eliot Coleman’s books and innovative methods have helped innumerable organic farmers build successful farms in deep accordance with nature. The wisdom in this seminal book holds true even as the modern agricultural canon has grown—in large part due to Coleman’s influence as a wise elder with decades of experience. New information has been included in this edition to showcase the new tools and techniques that Eliot has been developing over the last thirty-five years. Inspired by the European intensive growers, The New Organic Grower, 30th Anniversary Edition, offers a very approachable and productive form of farming that has proven to work well for the earth and its stewards for centuries. Gardeners working on 2.5 acres or less will find this book especially useful, as it offers proof that small-scale market growers and serious home gardeners can live good lives close to the land and make a profit at the same time. The New Organic Grower is ideal for young farmers just getting started, or gardeners seeking to expand into a more productive enterprise. New material in this edition includes: Beautiful color photographs throughout, taken by master gardener and author Barbara Damrosch (Eliot’s wife and co-farmer) Updated information throughout on how Eliot’s practices have changed through his experiments over the years A new section from Damrosch about incorporating flowers on the small farm More information on new tools Eliot has invented that don’t appear in any of his other books "I was interested in the environment, farming, science . . . and there was Eliot’s book lying on the shelf. I remember grabbing it, and I just FELL IN. . . . I remember reading it like it was the Bible."—Dan Barber, chef
Book Synopsis The Organic Foods Sourcebook by : Elaine Marie Lipson
Download or read book The Organic Foods Sourcebook written by Elaine Marie Lipson and published by McGraw Hill Professional. This book was released on 2001-06-11 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have for every concerned consumer, this comprehensive reference explains the important health and environmental benefits of organic foods. It details where to find and buy them on a budget, and how "organic" differs from other "eco-labels." It also provides key information about current legislative activity as well as a complete resource guide.
Book Synopsis Organic Production and Food Quality by : Robert Blair
Download or read book Organic Production and Food Quality written by Robert Blair and published by John Wiley & Sons. This book was released on 2012-01-03 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to concerns over chemical residues, food poisoning resulting in recalls, food scares such as "mad-cow" disease, issues like gene-modified (GM foods), antibiotics, hormones, cloning and concerns over the way plants and animals are being grown commercially as food sources. As a result there has been an expansion of the organic industry and the supply of organic foods at farmers' markets, supermarkets and specialty stores. Organic Production and Food Quality: A Down to Earth Analysis is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry. Comprehensive explanation of organic production methods and effects on the safety and quality of foods Authoritative, unbiased and up-to-date examination of relevant global scientific research Answers the questions of whether organic food is more nutritious and/or more healthy
Book Synopsis The Organic Grain Grower by : Jack Lazor
Download or read book The Organic Grain Grower written by Jack Lazor and published by Chelsea Green Publishing. This book was released on 2013 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Organic Grain Grower is an invaluable resource for both home-scale and commercial producers interested in expanding their resiliency and drop diversity through growing their own grains. Longtime farmer and organic pioneer Jack Lazor covers how to grow and store wheat, barley, oats, corn, dry beans, soybeans, oilseeds, grasses, nutrient-dense forages, and lesser-known cereals. In addition, Lazor argues the importance of integrating grains on the organic farm (not to mention within the local food system) for reasons of biodiversity and whole-farm management. The Organic Grain Grower provides information on wide-ranging topics, from nutrient density and building soil fertility to machinery and grinding grains for livestock rations.--COVER.
Book Synopsis The Organic Growth Playbook by : Bernard Jaworski
Download or read book The Organic Growth Playbook written by Bernard Jaworski and published by Emerald Group Publishing. This book was released on 2020-08-03 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conventional marketing strategies that focus on product differentiation and positioning often fail to deliver faster growth. In this re-published book, Jaworski and Lurie offer a novel approach to this problem of growth.
Book Synopsis Handbook of Organic Food Processing and Production by : S. Wright
Download or read book Handbook of Organic Food Processing and Production written by S. Wright and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. The book shows how a company can process organic foods, emphasising economic and legal considerations. The authors have been selected for their extensive 'hands-on' experience of organic food processing. By demystifying the processing of organic foods this book will encourage those from outside the current organic food industry to become involved. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3). The following six chapters cover the major organic commodity groups: Fruit and Vegetables, Cereal Products, Meat and Meat Products, Dairy Products, Other Processed Foods and Alcoholic Drinks. Chapter 10 is devoted to developments in the USA. Finally there is an extensive directory, giving details of the major players and organic organisations throughout the world. The book will appeal to technical and marketing personnel in organic food and drink processing companies, as well as their counterparts in companies who want to become involved. Other people who will find this book of interest include retailers who sell organic foods; farmers who grow organic crops; lecturers and students of Food Science and Food Tech nology; lecturers and students of Agriculture; and anyone who wants an introduction to this rapidly developing sector of the food industry.
Book Synopsis Organizing Organic by : Michael A. Haedicke
Download or read book Organizing Organic written by Michael A. Haedicke and published by Stanford University Press. This book was released on 2016-05-18 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stakeholders in the organic food movement agree that it has the potential to transform our food system, and yet there is little consensus about what this transformation should look like. Tracing the history of the organic food sector, Michael A. Haedicke charts the development of two narratives that do more than simply polarize the organic debate, they give way to competing institutional logics. On the one hand, social activists contend that organics can break up the concentration of power that rests in the hands of a big, traditional agribusiness. Alternatively, professionals who are steeped in the culture of business emphasize the potential for market growth, for fostering better behemoths. Independent food store owners are then left to reconcile these ideas as they construct their professional identities and hone their business strategies. Drawing on extensive interviews and unique archival sources, Haedicke looks at how these groups make sense of their everyday work. He pays particular attention to instances in which individuals overcome the conflicting narratives of industry transformation and market expansion by creating new cultural concepts and organizational forms. At once an account of the sector's development and an analysis of individual choices within it, Organizing Organic provides a nuanced account of the way the organic movement continues to negotiate ethical values and economic productivity.
Download or read book The Life Organic written by Erik Peterson and published by University of Pittsburgh Press. This book was released on 2016-12-23 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: As scientists debated the nature of life in the nineteenth century, two theories predominated: vitalism, which suggested that living things contained a "vital spark," and mechanism, the idea that animals and humans differed from nonliving things only in their degree of complexity. Erik Peterson tells the forgotten story of the pursuit of a Third Way in biology, known by many names, including "the organic philosophy," which gave rise to C. H. Waddington's work in the subfield of epigenetics: an alternative to standard genetics and evolutionary biology that captured the attention of notable scientists from Francis Crick to Stephen Jay Gould. The Life Organic chronicles the influential biologists, mathematicians, philosophers, and biochemists from both sides of the Atlantic who formed Joseph Needham's Theoretical Biology Club, defined and refined Third-Way thinking through the 1930s, and laid the groundwork for some of the most cutting-edge achievements in biology today. By tracing the persistence of organicism into the twenty-first century, this book also raises significant questions about how we should model the development of the discipline of biology going forward.
Book Synopsis Methods of Soil Analysis, Part 3 by : D. L. Sparks
Download or read book Methods of Soil Analysis, Part 3 written by D. L. Sparks and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 1424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorough presentation of analytical methods for characterizing soil chemical properties and processes, Methods, Part 3 includes chapters on Fourier transform infrared, Raman, electron spin resonance, x-ray photoelectron, and x-ray absorption fine structure spectroscopies, and more.
Book Synopsis Indoor Gardening the Organic Way by : Julie Bawden Davis
Download or read book Indoor Gardening the Organic Way written by Julie Bawden Davis and published by Taylor Trade Publishing. This book was released on 2006-12-08 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gardening organically outdoors is prevalent in most horticultural circles these days, but what about gardening indoors? Many gardeners still use harsh synthetic chemical fertilizers and pesticides when growing plants in their homes. How can we choose to eat organic foods, buy natural personal-care products, clean our indoor air, and yet still blast our poor houseplants with toxic chemicals? It is time to put down that spray bottle. Going organic with houseplants is not only possible-the results are amazing! Author Julie Bawden Davis brings us Indoor Gardening the Organic Way, a definitive guide to growing houseplants organically. From the dirt on mulch to eco-friendly ways to handle plant pests, Davis has provided this essential resource for novice and experienced gardeners alike. When you learn the specialized rules of gardening organically indoors, you'll soon reap the benefits of robust houseplants that will impress visitors and make your indoor environment a healthier place to be.
