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Author : Stephanie Petersen
Publisher : Horizon Publishers
ISBN 13 : 9781462111992
Total Pages : 0 pages
Book Rating : 4.1/5 (119 download)
Download or read book The Gourmet Food Storage Handbook written by Stephanie Petersen and published by Horizon Publishers. This book was released on 2013-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes using food storage
Author : Paul Boghos Kevork Garmirian
Publisher :
ISBN 13 : 9780962704604
Total Pages : 166 pages
Book Rating : 4.7/5 (46 download)
Download or read book The Gourmet Guide to Cigars written by Paul Boghos Kevork Garmirian and published by . This book was released on 1990 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1442213396
Total Pages : 333 pages
Book Rating : 4.4/5 (422 download)
Download or read book Eating Well, Living Better written by and published by Rowman & Littlefield. This book was released on with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephanie Petersen
Publisher : Front Table Books
ISBN 13 : 9781462113781
Total Pages : 0 pages
Book Rating : 4.1/5 (137 download)
Download or read book The Meals in a Jar Handbook written by Stephanie Petersen and published by Front Table Books. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food storage can be delicious! Stephanie Petersen (a.k.a. Chef Tess) and Honeyville Farms are back with The Meals in a Jar Handbook. Filled to the brim with tips, techniques, and recipes, this cookbook will teach you everything you need for family-sized meals stored in jars, including Chef Tess's dry-packing method. And don't mistake the long shelf life for bland, tasteless food that's difficult to prepare. Just add water and cook! You'll love the * Sausage Gravy and Biscuit Dumplings, * Country-Style Hamburger Stew, * Cheesy Scalloped Potatoes and Ham, * Lemon-Lime Cheesecake Pie. Whether you're preparing for an unexpected calamity or you simply want everyday food, Chef Tess has you covered in this definitive resource for making your own delicious shelf-stable meals. With Honeyville's quality ingredients, food storage doesn't have to be endured--it can be enjoyed! Welcome to the Honeyville kitchen!
Author : Newnham-Davis
Publisher : Рипол Классик
ISBN 13 : 587909684X
Total Pages : 401 pages
Book Rating : 4.8/5 (79 download)
Download or read book The Gourmet's Guide to London written by Newnham-Davis and published by Рипол Классик. This book was released on 1914 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Newnham-Davis (Lieut.-Col., Nathaniel)
Publisher :
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Gourmet's Guide to London written by Newnham-Davis (Lieut.-Col., Nathaniel) and published by . This book was released on 1914 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Algernon Bastard
Publisher : DigiCat
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.8/5 (596 download)
Download or read book The Gourmet's Guide to Europe written by Algernon Bastard and published by DigiCat. This book was released on 2022-08-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Gourmet's Guide to Europe" by Algernon Bastard, Lieut.-Col. Newnham-Davis. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author : Liet. - Nathaniel Newnham-Davis
Publisher : Applewood Books
ISBN 13 : 1429012668
Total Pages : 338 pages
Book Rating : 4.4/5 (29 download)
Download or read book Gourmet's Guide to Europe written by Liet. - Nathaniel Newnham-Davis and published by Applewood Books. This book was released on 2008 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lt. Col. Nathaniel Newnham-Davis's 1908 guide provided readers of the day with information on the best dining places in France, Belgium, Italy, Germany, Spain, Russia, Greece, and Sweden, among other countries.
Author : Lieut.-Col. Newnham-Davis
Publisher : DigiCat
ISBN 13 :
Total Pages : 303 pages
Book Rating : 4.8/5 (596 download)
Download or read book The Gourmet's Guide to London written by Lieut.-Col. Newnham-Davis and published by DigiCat. This book was released on 2022-08-01 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Gourmet's Guide to London" by Lieut.-Col. Newnham-Davis. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author : Newnham-Davis (Lieut.-Col., Nathaniel)
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.A/5 ( download)
Download or read book The Gourmet's Guide to Europe written by Newnham-Davis (Lieut.-Col., Nathaniel) and published by . This book was released on 1908 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dwayne Ridgaway
Publisher : Quarry Books
ISBN 13 : 1610581016
Total Pages : 240 pages
Book Rating : 4.6/5 (15 download)
Download or read book The Gourmet's Guide to Cooking with Liquors and Spirits written by Dwayne Ridgaway and published by Quarry Books. This book was released on 2011-01-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews
Author : Dwayne Ridgaway
Publisher : Quarry Books
ISBN 13 : 1616734795
Total Pages : 240 pages
Book Rating : 4.6/5 (167 download)
Download or read book The Gourmet's Guide to Cooking with Chocolate written by Dwayne Ridgaway and published by Quarry Books. This book was released on 2010-01-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts—all featuring chocolate—you’ll never look at a candy bar the same way again.
Author : Alison Boteler
Publisher :
ISBN 13 : 9781616734701
Total Pages : 238 pages
Book Rating : 4.7/5 (347 download)
Download or read book The Gourmet's Guide to Cooking with Wine written by Alison Boteler and published by . This book was released on 2008 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Georgiana Hill
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.R/5 (6 download)
Download or read book The gourmet's guide to rabbit cooking, by an old epicure written by Georgiana Hill and published by . This book was released on 1859 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rick Krupnick
Publisher : iUniverse
ISBN 13 : 0595228224
Total Pages : 208 pages
Book Rating : 4.5/5 (952 download)
Download or read book The Whimsical Gourmet's Guide to Paris written by Rick Krupnick and published by iUniverse. This book was released on 2002-07-04 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traveling to Paris has never been funnier, or tastier since Rick Krupnick and his team of local Parisian food fanatics came on the scene. The Whimsical Gourmet's Guide to Paris is a sure fire way to give you the inside scoop on the top luxury restaurants, the best new left bank cafes, or where to find that romantic petit bistro tucked away in a corner of the city. This conversational, delicious guide to dining and touring is a marvelous way to discover what to see and do in each arrondissement. You'll receive informed and invaluable tips on such topics as how to save money when dining at the best restaurants, where to find the tastiest pastries, the art of ordering wine, family dining strategies, scrumptious tea rooms, neat specialty food shops, the best book stores, favorite wine bars, and a food glossary that will leave you laughing out loud. You'll also receive informative hints ranging from pre-trip planning, to packing, flying, to how best to use a public toilet. Join Rick, his Paris born wife Isabelle, her family and their friends as they point out the gourmet sights and sounds that make the City of Light such a special place. Whether this is your first trip or your fiftieth, The Whimsical Gourmet's Guide to Paris is rollicking good fun that will leave you hungry for more. Bon voyage and bon appetite!
Author : Alison Boteler
Publisher : Quarry Books
ISBN 13 : 1616735368
Total Pages : 256 pages
Book Rating : 4.6/5 (167 download)
Download or read book The Gourmet's Guide to Cooking with Beer written by Alison Boteler and published by Quarry Books. This book was released on 2009-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.
Author : Baptiste Robicheaux
Publisher : Baptiste Robicheaux
ISBN 13 :
Total Pages : 57 pages
Book Rating : 4./5 ( download)
Download or read book The Gourmet's Guide to Road Gore: Hypothetical, Whimsical Recipes for the Most Common Types of Road Kill written by Baptiste Robicheaux and published by Baptiste Robicheaux. This book was released on 2020-12-16 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple and appealing recipes to help you get rid of the evidence when you accidentally run over Thumper or Bambi on the road. For entertainment purposes only.
