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Author : Nara Laovoravit
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (15 download)
Download or read book The Nutritional Value of Amaranth for Feeding Chickens written by Nara Laovoravit and published by . This book was released on 1982 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jane Potter Gates
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (319 download)
Download or read book Amaranths for Food Or Feed written by Jane Potter Gates and published by . This book was released on 1992 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jayne T. MacLean
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (319 download)
Download or read book Amaranths for Food Or Feed, 1979-May 1987 written by Jayne T. MacLean and published by . This book was released on 1987 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jane Potter Gates
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (319 download)
Download or read book Amaranths for Food Or Feed, January 1979-December 1989 written by Jane Potter Gates and published by . This book was released on 1990 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Octavio Paredes-Lopez
Publisher : CRC Press
ISBN 13 : 1351086502
Total Pages : 271 pages
Book Rating : 4.3/5 (51 download)
Download or read book Amaranth Biology, Chemistry, and Technology written by Octavio Paredes-Lopez and published by CRC Press. This book was released on 2018-01-10 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is devoted to amaranth, a plant to which 45 species are indigenous to the Mesoamerican region and 10 others originated in Africa, Asia, and Europe. Amaranth was the foundation of the extensive North and South American ancient civilizations and is still important in the agriculture of more recent Indian cultures. However, this plant nearly disappeared after the Spanish conquest. In view of the outstanding agronomic performance of the plant and the high nutritional value of the grain, it is now becoming an important crop in various regions of the world. Progress in the utilization of amaranth is directly related to scientific and technical information on its biological, physical, and chemical properties. Amaranth: Biology, Chemistry, and Technology begins with a chapter on the use of tissue culture, molecular biology, and genetic engineering techniques for crop improvement. The next few chapters deal with classical genetics, traditional plant breeding, and plant physiology. Following chapters review the properties of storage and leaf proteins, carbohydrates (especially starch), and seed oil. The potential of amaranth for new food products and popping is discussed, and commercialization and marketing of amaranth and its products are described. The book also emphasizes the outstanding nutritional properties of amaranth.
Author : Nüket Acar
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.:/5 (34 download)
Download or read book Feeding Value of Grain Amaranth for Broiler Chicks written by Nüket Acar and published by . This book was released on 1987 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1034 pages
Book Rating : 4.E/5 ( download)
Download or read book Poultry Science written by and published by . This book was released on 1988 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 5 includes a separately paged special issue, dated June 1926.
Author : Peter R. Cheeke
Publisher : Prentice Hall
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.:/5 (89 download)
Download or read book Applied Animal Nutrition written by Peter R. Cheeke and published by Prentice Hall. This book was released on 2005 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has a two-fold objective-(1) to describe the properties of feedstuffs used in the feeding of domestic animals and, (2) to provide information on feeding practices for a variety of domestic and exotic animal species. An environmentalist-friendly perspective of contemporary issues helps readers develop awareness of environmental and ecological effects of livestock production. For professional animal nutritionists, extension agents, veterinarians, and livestock producers.
Author : Peter S. Belton
Publisher : Springer Science & Business Media
ISBN 13 : 3662095440
Total Pages : 282 pages
Book Rating : 4.6/5 (62 download)
Download or read book Pseudocereals and Less Common Cereals written by Peter S. Belton and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa. The text is of considerable importance in light of the fact that just three cereal grains account for more than 75% of all grains produced worldwide.
Author :
Publisher :
ISBN 13 :
Total Pages : 868 pages
Book Rating : 4.:/5 (89 download)
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Evelyn A. Brownlee
Publisher :
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.X/5 (2 download)
Download or read book Imported fire ant, 1983-May 1987 written by Evelyn A. Brownlee and published by . This book was released on 1987 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institut national de la recherche agronomique (France)
Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.:/5 (89 download)
Download or read book Tables of Composition and Nutritional Value of Feed Materials written by Institut national de la recherche agronomique (France) and published by . This book was released on 2004 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel A. Matz
Publisher : Springer Science & Business Media
ISBN 13 : 9780442308308
Total Pages : 778 pages
Book Rating : 4.3/5 (83 download)
Download or read book Chemistry and Technology of Cereals as Food and Feed written by Samuel A. Matz and published by Springer Science & Business Media. This book was released on 1991-04-30 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.
Author : Khasanov Sayidjakhon Zokirjon ugli
Publisher : Springer Nature
ISBN 13 : 3031369602
Total Pages : 1029 pages
Book Rating : 4.0/5 (313 download)
Download or read book Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2022) written by Khasanov Sayidjakhon Zokirjon ugli and published by Springer Nature. This book was released on 2023-07-29 with total page 1029 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents a collection of scientific research in the field of agriculture cyber-physical systems (ACPSs). The methods and tools for agricultural systems design, estimation and monitoring are proposed in this book. The book presents technical developments in the robotics and IoT sector, new solutions with drones, sensors and smart agriculture machines, solutions to digitize the farmer's life by delivering holistic management platforms and monitoring systems, as well as studies devoted to the field mapping. Research on creating a digital twin of the supply chain to predict the near-future state of the supply chain are also presented in this book. The book contains proceedings of the conference "Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East" (AFE-2022, Tashkent, Uzbekistan). The book allows optimizing agricultural production, maximizes their yield and minimizes losses with efficient use of resources and decreases skilled labor.
Author : Mahmoud Alagawany
Publisher : Bentham Science Publishers
ISBN 13 : 9811488436
Total Pages : 311 pages
Book Rating : 4.8/5 (114 download)
Download or read book Natural Feed Additives Used in the Poultry Industry written by Mahmoud Alagawany and published by Bentham Science Publishers. This book was released on 2020-12-31 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural Feed Additives Used in the Poultry Industry addresses recent information on the use of different natural feed additives in poultry nutrition. Chapters in the book focus on the growth, production, reproduction and health of poultry. Key Features: - 15 chapters contributed by more than 30 experts and scientists involved in animal and poultry nutrition, physiology, toxicology, pharmacology, and pathology - Chapters highlight the significance of a variety of herbal plant extracts and derivatives, cold pressed and essential oils, fruits by-products, immunomodulators, organic acids, probiotics, nanoparticles and their role in poultry industry instead of the growth promoter antibiotics. - Provides details about the use of antibiotic as growth promoters in poultry and the development of bacterial resistance. - Provides a holistic approach on how natural feed additives can provide an efficient solution to animal health, - Covers the main categories of poultry, including broiler chickens, laying hens, quails, geese, ducks, and turkey. - References in each chapter for further reading This handbook represents an up-to-date review of the existing knowledge on natural feed additives, both in vitro and in vivo and the basis for future research. The text is useful to students of poultry sciences, nutritionists, scientists, veterinarians, pharmacologists, poultry breeders, and animal husbandry extension workers.
Author :
Publisher :
ISBN 13 :
Total Pages : 310 pages
Book Rating : 4.3/5 (243 download)
Download or read book Poultry Abstracts written by and published by . This book was released on 1990 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aly M. Fadly
Publisher : John Wiley & Sons
ISBN 13 : 1119949505
Total Pages : 2938 pages
Book Rating : 4.1/5 (199 download)
Download or read book Diseases of Poultry written by Aly M. Fadly and published by John Wiley & Sons. This book was released on 2011-11-16 with total page 2938 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its Twelfth Edition, Diseases of Poultry continues its tradition of excellence as the definitive reference of poultry disease. Following the same user-friendly format, the book has been thoroughly updated to reflect the most current knowledge of avian pathology, including new coverage of genetic resistance to disease. Coverage is given to both common and uncommon diseases, and chapters are organized by disease type, including viral, bacterial, fungal, parasitic diseases as well as others, such as nutritional, developmental, metabolic, noninfectious diseases and toxins. Each disease section provides detailed coverage of history, etiology, pathobiology, diagnosis, and intervention strategies, as well as the economic and public health significance of each disease. With a host of international authors, Diseases of Poultry is a must-have resource for all veterinary pathologists, practitioners, agricultural managers and industry leaders involved in poultry health and production.
