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Author : Robin Nunes
Publisher : Xlibris Corporation
ISBN 13 : 1469128594
Total Pages : 402 pages
Book Rating : 4.4/5 (691 download)
Download or read book The Nunes Family Cookbook written by Robin Nunes and published by Xlibris Corporation. This book was released on 2012-09-25 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: author did not provide
Author : Andrea F Nunes
Publisher :
ISBN 13 : 9781737242604
Total Pages : 32 pages
Book Rating : 4.2/5 (426 download)
Download or read book Stella in the Kitchen written by Andrea F Nunes and published by . This book was released on 2021-09-14 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stella is helping avó bake some yummy treats! There's lots to do and they are working as a team to get some of avó's delicious recipes in the oven! Stella's favorite treat is one of grandma's famous biscoitos over a glass of leite...What's your favorite? Cooking and baking in the kitchen with avó was special in every way. It always seemed like a great, ordinary day at that time, but looking back, those moments were truly extra-ordinary! They are memories that will be cherished a lifetime, so grab your apron, put that baker's hat on, and relish every moment of creating those delicious family recipes to enjoy with your familia. This book is written primarily in English with a Portuguese word inserted into each page's rhyme, helping teach one word at a time in a fun-to-read way.
Author : Morse, Kitty
Publisher : Pelican Publishing Company
ISBN 13 : 9781455601868
Total Pages : 312 pages
Book Rating : 4.6/5 (18 download)
Download or read book The California Farm Cookbook written by Morse, Kitty and published by Pelican Publishing Company. This book was released on with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each recipe comes from the growers themselves, who offer serving tips and little-known histories of their farms and crops.
Author : Ana Patuleia Ortins
Publisher : Page Street Publishing
ISBN 13 : 1624141951
Total Pages : 403 pages
Book Rating : 4.6/5 (241 download)
Download or read book Authentic Portuguese Cooking written by Ana Patuleia Ortins and published by Page Street Publishing. This book was released on 2015-10-20 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane. Portugal is known for its cuisine that while mild in spice, is rich in flavor. As the authority on Portuguese cooking, Ana highlights the fare through an encyclopedic look into her family's cooking and the country's history. Embrace the flavors of Portugal and learn how to make all parts of a true Portuguese meal, from meats such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce and Saint Martin's Grilled Salt Cod with Potatoes, to sides of Sautéed Kale with Pine Nuts and Onions and homemade bread. Ana's step-by-step guides to preparing and cooking present easy-to-follow methods for the most delicious results! Discover why Portugal should be on every foodie's list of places to visit, even if it's in your own kitchen!
Author : Susan Straight
Publisher : Catapult
ISBN 13 : 164622020X
Total Pages : 385 pages
Book Rating : 4.6/5 (462 download)
Download or read book In the Country of Women written by Susan Straight and published by Catapult. This book was released on 2020-08-25 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of NPR's Best Books of the Year “Straight’s memoir is a lyric social history of her multiracial clan in Riverside that explores the bonds of love and survival that bind them, with a particular emphasis on the women’s stories . . . The aftereffect of all these disparate stories juxtaposed in a single epic is remarkable. Its resonance lingers for days after reading.” —San Francisco Chronicle In the Country of Women is a valuable social history and a personal narrative that reads like a love song to America and indomitable women. In inland Southern California, near the desert and the Mexican border, Susan Straight, a self–proclaimed book nerd, and Dwayne Sims, an African American basketball player, started dating in high school. After college, they married and drove to Amherst, Massachusetts, where Straight met her teacher and mentor, James Baldwin, who encouraged her to write. Once back in Riverside, at driveway barbecues and fish fries with the large, close–knit Sims family, Straight—and eventually her three daughters—heard for decades the stories of Dwayne’s female ancestors. Some women escaped violence in post–slavery Tennessee, some escaped murder in Jim Crow Mississippi, and some fled abusive men. Straight’s mother–in–law, Alberta Sims, is the descendant at the heart of this memoir. Susan’s family, too, reflects the hardship and resilience of women pushing onward—from Switzerland, Canada, and the Colorado Rockies to California. A Pakistani word, biraderi, is one Straight uses to define a complex system of kinship and clan—those who become your family. An entire community helped raise her daughters. Of her three girls, now grown and working in museums and the entertainment industry, Straight writes, “The daughters of our ancestors carry in their blood at least three continents. We are not about borders. We are about love and survival.” “Certain books give off the sense that you won’t want them to end, so splendid the writing, so lyrical the stories. Such is the case with Southern California novelist Susan Straight’s new memoir, In the Country of Women . . . Her vibrant pages are filled with people of churned–together blood culled from scattered immigrants and native peoples, indomitable women and their babies. Yet they never succumb . . . Straight gives us permission to remember what went before with passion and attachment.” ––Los Angeles Times
Author : Dana Jacobi
Publisher : Ballantine Books
ISBN 13 : 0553394843
Total Pages : 306 pages
Book Rating : 4.5/5 (533 download)
Download or read book The Power Greens Cookbook written by Dana Jacobi and published by Ballantine Books. This book was released on 2016-04-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: 140 delicious, healthy recipes for dark, leafy greens that will please your palate and inspire you to clean your plate, including vegan, vegetarian, and gluten-free options. Kale and collards don’t have to be the only greens on your shopping list anymore. Rising stars include romaine and parsley, Brussels sprouts and beet greens, and more. But say the words “Eat your greens,” and even though we know they’re good for us, many people are afraid that they won’t taste good. Fear no more! The Power Greens Cookbook provides go-to recipes that are both nutritious and delicious. Acclaimed cookbook author and blogger Dana Jacobi expands your culinary repertoire and introduces the fifteen Power Greens—from arugula to watercress—that are loaded with health-supporting nutrients and phytochemicals that enhance vitality, all the while protecting against diabetes, heart disease, and high blood pressure, fortifying eyes and muscles, even making your skin glow. Jacobi also shares simple cooking techniques that help you prepare these super veggies quickly. Including main dishes and hearty salads, dips, spreads, snacks, and even drinks, The Power Greens Cookbook offers myriad mouthwatering vegetable-centric recipes. • Soups: Cabbage and Brussels Sprouts Soup, Spinach Gazpacho with Walnuts, Hoppin’ John Stew with Mustard Greens • Salads: Caesar Salad with Parmesan Chickpeas, Tuscan Kale Salad with Pomegranate Seeds and Walnuts, Beets and Beet Greens with Citrus Dressing • Main Dishes: Red Beans and Smoky Greens, Kale-Smothered Pork Chops with Carrot and Apple, Tortelloni with Broccoli Rabe Florets • Small Meals and Snacks: Avocado and Watercress Tartine, Grilled Cheese and Tomato Sandwich with Kimchi, Poached Eggs in a Nest of Bacon-Wilted Kale • Side Dishes and Condiments: Carrots with Wild Arugula Pesto, French Lettuce Stir-Fry, Tahini Creamed Spinach, Kale Za’atar Shown in dozens of tantalizing photographs, these dishes are sure to become mainstays in your kitchen for weeknight family meals, casual entertaining, and elegant dinner parties. From the cruciferous and crunchy to the leafy and light, The Power Greens Cookbook is just what the doctor—and your taste buds—ordered.
Author :
Publisher : University of Toronto Press
ISBN 13 :
Total Pages : 1610 pages
Book Rating : 4.8/5 (398 download)
Download or read book Canadian Books in Print. Author and Title Index written by and published by University of Toronto Press. This book was released on 1975 with total page 1610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Meyers
Publisher : iUniverse
ISBN 13 : 1450250610
Total Pages : 352 pages
Book Rating : 4.4/5 (52 download)
Download or read book Painful Passage written by Charles Meyers and published by iUniverse. This book was released on 2010-12-08 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Heitor Nunes, a Portuguese Jewish physician, desperately desires to be accepted by the economic and social leadership in London. In order to attain these goals, he is willing to sacrifice the faith of his ancestors and culture by converting to Protestantism. His life story sends a painful message to people of all faiths throughout history. Charles Meyers first work of historical fiction, Escape, was based on the life of a real man, Dr. Heitor Nunes, a Portuguese physician, who flees to England in approximately 1545/6. It depicted the Inquisitional interrogation and journey through an underground network that aided Jews to escape the burning pyres awaiting them. Painful Passage is the second novel in a projected trilogy. Charles Meyers new novel is a frightening depiction of the persecution of Jews in Portugal during the Inquistion. Heitor Nunes, the principal character, is truly an extraordinary man at once terrifying and heroic as he recommits himself to the faith of his ancesters. Dr. Beer Prof Emeritus of History, Kent State University
Author : Jaap den Hollander (NL)
Publisher : Art Education
ISBN 13 :
Total Pages : 191 pages
Book Rating : 4./5 ( download)
Download or read book THE REEVES FAMILY - MANUFACTURERS OF SUPERFINE WATER-COLOR PAINT IN THE REGENCY PERIOD written by Jaap den Hollander (NL) and published by Art Education. This book was released on 2023-05-05 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract This study describes an antique watercolor box from Reeves with 24 colors in cakes, dating around 1800. A second box from T. Reeves & Son dating between 1790-1799 is added and described. A concise chronological overview shows which family members of the Reeves’ family and their associates lead the firm during the Regency period. Old city maps of London indicate the various shop locations and a brief look is taken at early 18th century shops of color men and the production of watercolor paint in cakes. The dating of the watercolor box and its contents raise a number of questions. To position the box with contents in the correct period, an overview of available trade cards is consulted. Stamps on cakes are linked to the various family members, who led the Reeves firm in the Regency period.Based on the contents of comparable watercolor boxes relationships are established with user groups, quality criteria of the paint and color theories in the 17th and 18th century. An attempt has been made the 17th and 18th century color theories, in which light refraction, the distinguishing of colors and physical laws are important, to connect with pigments, tinctures, and mixing paint colors to make visual art works possible. Overviews of pigments and paint tincture by a number of authoritative authors in the 17th and 18th centuries are highlighted. The hidden selection rules of the colors and their conscious positioning in the box are discussed. Instructional illustrated is the visually completing of the missing paint cakes. Also included are some overviews of the selection of watercolor paint cakes in comparable boxes. The restored boxes and their contents are illustrated in a number of images. Finally, each of the 24 color cakes in the box of 1799-1800 is treated by their description in the 18th century literature. An extensive overview, with mainly 17th and 18th century sources on pigments, dyes, paint preparation, color theories, etc., is affixed. Added are contemporary authors who have written about the Reeves firm. Finally, nine attachments are available about a scheme of painting substances by Robert Dossie, the management structure of the Reeves firm till the 20th century, a pricelist of Robert Ackermann's paints in 1818, a text fragment in Ackermann’s Repository of Arts (1813), a reconstructed advertisment text in the Derby Mercury of April 10, 1794, a recepy for a binding mixture to make watercolor cakes, an article about an other way of making watercolor cakes of dough, text from W.T. Whitley about ‘Artists and their Friends in England’ during the Regency period and a list of authorities in the 18th-century literature on colors in the form of tinctures, based on natural resources and natural solvents and binders. (Last update August 15, 2023)
Author : Mary Karr
Publisher : Penguin Group
ISBN 13 : 9780140179835
Total Pages : 340 pages
Book Rating : 4.1/5 (798 download)
Download or read book The Liars' Club written by Mary Karr and published by Penguin Group. This book was released on 1996 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author, a poet, recounts her difficult childhood growing up in a Texas oil town.
Author : Rose Arny
Publisher :
ISBN 13 :
Total Pages : 1254 pages
Book Rating : 4.3/5 (91 download)
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2004 with total page 1254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Association for Spanish and Portuguese Historical Studies
Publisher :
ISBN 13 :
Total Pages : 644 pages
Book Rating : 4.A/5 ( download)
Download or read book Bulletin written by Association for Spanish and Portuguese Historical Studies and published by . This book was released on 2000 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1602 pages
Book Rating : 4.3/5 (91 download)
Download or read book Canadian Books in Print written by and published by . This book was released on 2003 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christopher Paul Curtis
Publisher : Scholastic Inc.
ISBN 13 : 0545633761
Total Pages : 291 pages
Book Rating : 4.5/5 (456 download)
Download or read book The Madman of Piney Woods written by Christopher Paul Curtis and published by Scholastic Inc.. This book was released on 2014-09-30 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this poignant companion to Elijah of Buxton, two boys united by tragedy find friendship and adventure in the Canadian woods. Benji and Red couldn’t be more different. They aren’t friends. They don’t even live in the same town. But their fates are entwined. A chance meeting leads the boys to discover that they have more in common than meets the eye. Both of them have encountered a strange presence in the forest, watching them, tracking them. Could the Madman of Piney Woods be real? In a tale brimming with intrigue and adventure, Christopher Paul Curtis returns to the vibrant world he brought to life in Elijah of Buxton. Here is another novel that will break your heart—and expand it, too. This critically acclaimed story by National Book Award finalist Christopher Paul Curtis joins the Scholastic Gold line, which features award-winning and beloved novels. Includes extra bonus content! Praise for The Madman of Piney Woods “Humor and tragedy are often intertwined, and readers will find themselves sobbing and chuckling, sometimes in the same scene.” —Kirkus Reviews, Starred Review “A delight, featuring the author’s obvious love for his characters, his skillful use of sentiment, and his often hyperbolic humor.” —Booklist, Starred Review “Heady stuff. Funny stuff. Smart stuff. Good stuff. Better get your hands on this stuff.” —School Library Journal “So suspenseful . . . Curtis deftly makes what might have been simply heart-rending hopeful and redeeming instead . . . A thrill ride of a plot.” —TheNew York Times
Author : Emily Scott
Publisher : HarperCollins
ISBN 13 : 9780008517892
Total Pages : 0 pages
Book Rating : 4.5/5 (178 download)
Download or read book What I Ate for Breakfast written by Emily Scott and published by HarperCollins. This book was released on 2022-03-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Move over soggy cereal and plain toast, there's a new skillet in town... Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
Author : Ed Bowker Staff
Publisher : R. R. Bowker
ISBN 13 : 9780835246422
Total Pages : 3274 pages
Book Rating : 4.2/5 (464 download)
Download or read book Books In Print 2004-2005 written by Ed Bowker Staff and published by R. R. Bowker. This book was released on 2004 with total page 3274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Poppy O'Toole
Publisher : Appetite by Random House
ISBN 13 : 052561205X
Total Pages : 224 pages
Book Rating : 4.5/5 (256 download)
Download or read book Poppy Cooks written by Poppy O'Toole and published by Appetite by Random House. This book was released on 2021-11-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
