The Norwegian Christmas Cookbook

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Scandinavian Christmas

Author : Trine Hahnemann
Publisher : Hardie Grant Publishing
ISBN 13 : 1787131955
Total Pages : 367 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Scandinavian Christmas by : Trine Hahnemann

Download or read book Scandinavian Christmas written by Trine Hahnemann and published by Hardie Grant Publishing. This book was released on 2017-09-21 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets. The first week of December is baking week - enough has to be made to last the whole Christmas period. Jars of decorated cookies, gingerbread houses and clogs filled with little presents rub shoulders with simple wreaths, trees and tables decorated with white candles and fresh greenery - the perfect mix of ancient and modern. Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound - all washed down with gluwein and fruity cocktails. In this glorious book, illustrated with Lars Ranek's evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes - all featuring ingredients which are common to all northern climes - showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.

Authentic Norwegian Cooking

Author : Astrid Karlsen Scott
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616082178
Total Pages : 193 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Authentic Norwegian Cooking by : Astrid Karlsen Scott

Download or read book Authentic Norwegian Cooking written by Astrid Karlsen Scott and published by Skyhorse Publishing Inc.. This book was released on 2011-08-30 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Norway is a fascinating and culturally-rich country—covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: • Pickled mackerel • Marinated salmon • Stuffed cabbage leaves • Lamb roll • Bergen pretzels • Spinach pie • Rhubarb soup • Thick rice pancakes • Sweet cardamom bread • Marzipan cake • And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as “magnificent” by Ingrid Hovig Espelid, Norway’s Julia Childs, now you, too, can enjoy Nordic dining any day of the week!

The Norwegian Christmas Cookbook

Author : Marit Peters
Publisher : BookRix
ISBN 13 : 3748793421
Total Pages : 111 pages
Book Rating : 4.7/5 (487 download)

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Book Synopsis The Norwegian Christmas Cookbook by : Marit Peters

Download or read book The Norwegian Christmas Cookbook written by Marit Peters and published by BookRix. This book was released on 2021-09-06 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christmas is very popular in Norway, and the snowy Nordic setting suits many Christmas traditions making it a magical time. There are Christmas markets, parties and numerous other traditions and customs. The main day of Christmas in Norway is Christmas Eve on 24 December. A big part of these celebrations and occasions is Christmas food. There are many traditional Norwegian Christmas foods which are influenced by Norway’s long history and rural nature. These include many meat dishes – some rather bizarre - to fish dishes as Norway is famous for its seafood. Norwegian Christmas cookies and desserts are also wonderful. Try some Norwegian recipes this Christmas in this book – The Norwegian Christmas Cookbook

North Wild Kitchen

Author : Nevada Berg
Publisher : National Geographic Books
ISBN 13 : 3791384139
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)

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Book Synopsis North Wild Kitchen by : Nevada Berg

Download or read book North Wild Kitchen written by Nevada Berg and published by National Geographic Books. This book was released on 2018-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.

Christmas Island (A Very Hygge Holiday, Book 2)

Author : Natalie Normann
Publisher : HarperCollins UK
ISBN 13 : 0008362726
Total Pages : 335 pages
Book Rating : 4.0/5 (83 download)

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Book Synopsis Christmas Island (A Very Hygge Holiday, Book 2) by : Natalie Normann

Download or read book Christmas Island (A Very Hygge Holiday, Book 2) written by Natalie Normann and published by HarperCollins UK. This book was released on 2020-11-30 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cosy up in front of a fire and discover Christmas the Norwegian way...full of romance, cosy traditions and hygge!

Classic Recipes of Norway

Author : Janet Laurence
Publisher : Lorenz Books
ISBN 13 : 9780754830191
Total Pages : 0 pages
Book Rating : 4.8/5 (31 download)

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Book Synopsis Classic Recipes of Norway by : Janet Laurence

Download or read book Classic Recipes of Norway written by Janet Laurence and published by Lorenz Books. This book was released on 2014-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pearly clarity of the northern light of Norway is reflected in its pure and wholesome national cuisine. Choose from cold table dishes such as Herb Cured Fillet of Elk, soups that include apple and juniper, and fish dishes that feature salmon, crispy fried herring and carp. Meat and game dishes provide such delicacies as Braised Chicken with Mashed Swede, Roast Saddle of Roe Deer, and Quail in Cream Sauce. Tempting desserts such as Baked Apples with Ginger and Vanilla Christmas Biscuits complete this exciting Scandinavian experience.

Scandikitchen Christmas

Author : Brontë Aurell
Publisher : Ryland Peters & Small
ISBN 13 : 178879138X
Total Pages : 323 pages
Book Rating : 4.7/5 (887 download)

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Book Synopsis Scandikitchen Christmas by : Brontë Aurell

Download or read book Scandikitchen Christmas written by Brontë Aurell and published by Ryland Peters & Small. This book was released on 2018-12-06 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A festival of beautiful bakes and stunning photos." Review of ScandiKitchen: Fika & Hygge, Good Housekeeping Magazine. Let Brontë Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you. Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is peak-hygge season all over Norway, Sweden and Denmark. Everything reverts back to tradition once Advent Sunday has come along. From saffron scented bakes to 'gingerbread spice in everything!', Christmas is the time to break the never-ending darkness with edible treats and joyful feelings. Scandinavians visit friends and families taking along something home baked to share. They have Jul-Smörgåsbord parties where old and young celebrate with a spread of traditional dishes and delicacies. Everything they do for Jul is centred around food, tradition and home comforts. Join Bronte and feel the warmth, even when it's cold outside!

Sprinklebakes

Author : Heather Baird
Publisher : Sterling Epicure
ISBN 13 : 9781402786365
Total Pages : 0 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Sprinklebakes by : Heather Baird

Download or read book Sprinklebakes written by Heather Baird and published by Sterling Epicure. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..

The Nordic Baking Book

Author : Magnus Nilsson
Publisher : Phaidon Press
ISBN 13 : 9780714876849
Total Pages : 0 pages
Book Rating : 4.8/5 (768 download)

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Book Synopsis The Nordic Baking Book by : Magnus Nilsson

Download or read book The Nordic Baking Book written by Magnus Nilsson and published by Phaidon Press. This book was released on 2018-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.

Scandinavian Christmas

Author : Paul Belloni Du Chaillu
Publisher :
ISBN 13 : 9781932043730
Total Pages : 0 pages
Book Rating : 4.0/5 (437 download)

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Book Synopsis Scandinavian Christmas by : Paul Belloni Du Chaillu

Download or read book Scandinavian Christmas written by Paul Belloni Du Chaillu and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, a revision of Scandinavian Christmas, out of print for over a decade, features Christmas scenes from Washington to Pennsylvania. Essays and stories by Scandinavian writers about Christmas are included. There are stories by Selma Lagerlöf, facts about St. Lucia traditions for Swedish Americans, and information about Norwegian and Danish customs. Norwegian immigrant Elizabeth Koren's beautiful essay about Christmas is included. Photographs show St. Lucia arriving in a replica of a Viking boat at Poulsbo, Washington; Christmas customs at Vesterheim Norwegian-American Museum in Decorah, Iowa; the Swedisah American Historical Museum in Philadelphia, Pennsylvania; the Danish Windmill, Elk Horn, Iowa; the Swedish-American Museum, Chicago; and the St. Olaf Christmas choirs and orchestra, Northfield, Minnesota. Recipes feature all five Scandinavian countries: Sweden, Denmark, Norway, Iceland, and Finland from American contributors. They include beverages, appetizers, vegetables, side dishes, breads, soups, main dishes, and desserts.

The Nordic Cookbook

Author : Magnus Nilsson
Publisher : Phaidon Press
ISBN 13 : 9780714868721
Total Pages : 0 pages
Book Rating : 4.8/5 (687 download)

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Book Synopsis The Nordic Cookbook by : Magnus Nilsson

Download or read book The Nordic Cookbook written by Magnus Nilsson and published by Phaidon Press. This book was released on 2015-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken. With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.

Christmas Recipes from the Past

Author : Carole Marsh
Publisher : Gallopade International
ISBN 13 : 9780635021533
Total Pages : 16 pages
Book Rating : 4.0/5 (215 download)

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Book Synopsis Christmas Recipes from the Past by : Carole Marsh

Download or read book Christmas Recipes from the Past written by Carole Marsh and published by Gallopade International. This book was released on 2003-08-01 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this charming 12-page book, kids will love the stories, puzzles, trivia, legend and lore. The Christmas Recipes book combines reading and activities in a kid-friendly format. Written at a second or third grade level, the clear, readable style easily captures and maintains kids' interest. In this book, the kids will bake and make: Moravian Love Feast Buns Norwegian Cookies Old-Fashioned Pull Taffy Apple Cider Swedish Eggnog And more!

The Big Book of Christmas Recipes

Author :
Publisher : Dyfed Lloyd Evans
ISBN 13 :
Total Pages : 736 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Big Book of Christmas Recipes by :

Download or read book The Big Book of Christmas Recipes written by and published by Dyfed Lloyd Evans. This book was released on with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Holidays of the World Cookbook for Students

Author : Lois Sinaiko Webb
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 675 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Holidays of the World Cookbook for Students by : Lois Sinaiko Webb

Download or read book Holidays of the World Cookbook for Students written by Lois Sinaiko Webb and published by Bloomsbury Publishing USA. This book was released on 2011-04-12 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries. The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution. This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 9–12 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes.

The Culinary Arts Institute Christmas Cookbook

Author :
Publisher : Delair Publishing Company
ISBN 13 : 9780832606359
Total Pages : 216 pages
Book Rating : 4.6/5 (63 download)

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Book Synopsis The Culinary Arts Institute Christmas Cookbook by :

Download or read book The Culinary Arts Institute Christmas Cookbook written by and published by Delair Publishing Company. This book was released on 1987-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

News of Norway

Author :
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis News of Norway by :

Download or read book News of Norway written by and published by . This book was released on 1978 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Christmas Traditions, Legends, Recipes from Around the World

Author : Robin Redmon Dreyer
Publisher : AuthorHouse
ISBN 13 : 152462120X
Total Pages : 236 pages
Book Rating : 4.5/5 (246 download)

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Book Synopsis Christmas Traditions, Legends, Recipes from Around the World by : Robin Redmon Dreyer

Download or read book Christmas Traditions, Legends, Recipes from Around the World written by Robin Redmon Dreyer and published by AuthorHouse. This book was released on 2016-08-08 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christmas is now a worldwide holiday! However, each country creates its own traditions and celebrates the birth of Christ in unique ways. This makes for an endlessly creative and diverse manifestations of this one holiday; here is just a few of the 195 nations traditions.