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Author : John Henry Shepperd
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Northern Pig from Birth to Market written by John Henry Shepperd and published by . This book was released on 1927 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : North Dakota Agricultural Experiment Station (Fargo)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (632 download)
Download or read book Northern Pig From Birth to Market written by North Dakota Agricultural Experiment Station (Fargo) and published by . This book was released on 1922 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cynthia Clampitt
Publisher : Rowman & Littlefield
ISBN 13 : 153811075X
Total Pages : 263 pages
Book Rating : 4.5/5 (381 download)
Download or read book Pigs, Pork, and Heartland Hogs written by Cynthia Clampitt and published by Rowman & Littlefield. This book was released on 2018-10-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.
Author :
Publisher :
ISBN 13 :
Total Pages : 1154 pages
Book Rating : 4.:/5 (33 download)
Download or read book Bulletin written by and published by . This book was released on 1923 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1014 pages
Book Rating : 4.:/5 (35 download)
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1922 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brad Weiss
Publisher : Duke University Press Books
ISBN 13 : 9780822361381
Total Pages : 0 pages
Book Rating : 4.3/5 (613 download)
Download or read book Real Pigs written by Brad Weiss and published by Duke University Press Books. This book was released on 2016-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In Real Pigs Brad Weiss traces the desire for "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs through the process of breeding, raising, butchering, selling, and preparing pigs raised on pasture for consumption. Drawing on his experience working on Piedmont pig farms and at farmers’ markets, Weiss explores the history, values, social relations, and practices that drive the pasture-raised pork market. He shows how pigs in the Piedmont become imbued with notions of authenticity, illuminating the ways the region's residents understand local notions of place and culture. Full of anecdotes and interviews with the market's primary figures, Real Pigs reminds us that what we eat and why have implications that resonate throughout the wider social, cultural, and historical world.
Author :
Publisher :
ISBN 13 :
Total Pages : 1014 pages
Book Rating : 4.0/5 ( download)
Download or read book Berkshire World and Cornbelt Stockman written by and published by . This book was released on 1922 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1312 pages
Book Rating : 4.:/5 (3 download)
Download or read book Department Bulletin written by and published by . This book was released on 1924 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.3/5 (243 download)
Download or read book List of Agricultural Experiment Station Publications Received by the Library written by United States. Office of Experiment Stations and published by . This book was released on 1921 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. R. Pluske
Publisher : Brill Wageningen Academic
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.E/5 ( download)
Download or read book Weaning the Pig written by J. R. Pluske and published by Brill Wageningen Academic. This book was released on 2003 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws together summaries of research dealing with both piglets and the sow.
Author : Duncan Dunning
Publisher :
ISBN 13 :
Total Pages : 1502 pages
Book Rating : 4.F/5 ( download)
Download or read book Some Results of Cutting in the Sierra Forests of California written by Duncan Dunning and published by . This book was released on 1928 with total page 1502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 24.
Author : United States. Agricultural Research Service
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.3/5 (126 download)
Download or read book Report on the Work and Expenditures of the Agricultural Experiment Stations written by United States. Agricultural Research Service and published by . This book was released on 1925 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : North Dakota Agricultural Experiment Station (Fargo)
Publisher :
ISBN 13 :
Total Pages : 1020 pages
Book Rating : 4.0/5 ( download)
Download or read book Annual Report of the North Dakota Agricultural Experiment Station written by North Dakota Agricultural Experiment Station (Fargo) and published by . This book was released on 1912 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 804 pages
Book Rating : 4.:/5 (7 download)
Download or read book List of Bulletins of the Agricultural Experiment Stations in the United States from Their Establishment to the End of ... written by and published by . This book was released on 1924 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cynthia Clampitt
Publisher : University of Illinois Press
ISBN 13 : 0252096878
Total Pages : 305 pages
Book Rating : 4.2/5 (52 download)
Download or read book Midwest Maize written by Cynthia Clampitt and published by University of Illinois Press. This book was released on 2015-02-28 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.E/5 ( download)
Download or read book The Official Record of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1922 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sanders Spencer
Publisher : Good Press
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.4/5 (64 download)
Download or read book The Pig: Breeding, Rearing, and Marketing written by Sanders Spencer and published by Good Press. This book was released on 2021-04-25 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book would be of great interest to pig farmers interested in the history and development of the pig trade. Pigs have been domesticated for centuries, but no one is certain of how and why changes came about between domestic, farmed pigs, and wild hogs.
