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Author : Jean Hewitt
Publisher : Putnam Publishing Group
ISBN 13 : 9780399119101
Total Pages : 300 pages
Book Rating : 4.1/5 (191 download)
Download or read book The New York Times New England Heritage Cookbook written by Jean Hewitt and published by Putnam Publishing Group. This book was released on 1977-01-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Hewitt
Publisher : Wings
ISBN 13 : 9780517309971
Total Pages : 0 pages
Book Rating : 4.3/5 (99 download)
Download or read book The New York Times Heritage Cook Book written by Jean Hewitt and published by Wings. This book was released on 1980 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 2,100 heirloom recipes from all over the United States, an index, and adaptations for modern kitchens.
Author :
Publisher :
ISBN 13 : 9789998561342
Total Pages : pages
Book Rating : 4.5/5 (613 download)
Download or read book New York Times New England Heritage Cookbook written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Hewitt
Publisher : Book Sales
ISBN 13 : 9780890094440
Total Pages : 300 pages
Book Rating : 4.0/5 (944 download)
Download or read book The New York Times New England Heritage Cookbook written by Jean Hewitt and published by Book Sales. This book was released on 1991-04-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of great recipes from the byways and kitchens of New England.
Author : Jean Hewitt
Publisher :
ISBN 13 :
Total Pages : 804 pages
Book Rating : 4.:/5 (119 download)
Download or read book The New York Times Heritage Cookbook written by Jean Hewitt and published by . This book was released on 1996 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amanda Hesser
Publisher : W. W. Norton & Company
ISBN 13 : 0393247678
Total Pages : 1655 pages
Book Rating : 4.3/5 (932 download)
Download or read book The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition) written by Amanda Hesser and published by W. W. Norton & Company. This book was released on 2010-10-25 with total page 1655 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.
Author : Russ Crandall
Publisher : Victory Belt Publishing
ISBN 13 : 9781628603125
Total Pages : 400 pages
Book Rating : 4.6/5 (31 download)
Download or read book The Heritage Cookbook written by Russ Crandall and published by Victory Belt Publishing. This book was released on 2019-07-18 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 million Americans go on some sort of diet each year, searching for that single elusive meal plan that will result in optimal health. But it’s clear that a one-size-fits-all diet simply doesn’t work--we are just too different from one another to follow the exact same diet and see identical results. How is it that some people thrive on a vegetable-centric diet, or can drink milk without gassiness or bloating? An important factor in what makes us unique is the genetic variability we’ve inherited from our ancestors, and what our great-great-grandparents ate could have a bigger impact on our health than we once thought. The Heritage Cookbook will help make sense of how our ancestors’ genes affect our health today. As New York Times bestselling author Russ Crandall searched through his own genetic heritage to connect the dots between his family history and unique dietary needs, he stumbled upon the burgeoning field of nutritional genomics and the scientific links between genetics, nutrition, and health. Teaming up with nutritional researcher Kamal Patel, the two friends spent years methodically investigating the relationship between food and the human genome. Navigating the complex tapestry of modern ethnic groups, they break down the most common ancestries found in the United States, identifying both vital and problematic foods that interact with the ancient and recent genetic adaptations nestled in your DNA. To ensure that you can fully utilize this research, they walk you through the process of tracing your family tree and taking your first genetic test, in order to determine your unique heritage and paint a broad picture of who you are at a genetic level. As with his celebrated debut, The Ancestral Table, Crandall painstakingly combed through traditional and historical cuisines from every corner of the world to develop a magnificent, timeless cookbook fitting for any kitchen. Featuring over 400 beautifully (and deliciously) crafted recipes organized by region, The Heritage Cookbook presents itself in a way that lets you build a healthy and delicious diet regardless of your unique background. Moreover, these timeless dishes that span the globe--like Traditional English Roast, German Sauerbraten, Pakistani Sindhi Biryani, or Filipino Pochero--reunite us with our recent ancestors, and will fill your home with the aromas of kitchens long past. Comprehensively researched and masterfully sculpted, The Heritage Cookbook is a rare triumph that asks big questions and delivers big answers, all while thoughtfully connecting each of us with our forebears (and one another). Equal parts elegant cookbook, deeply personal memoir, and nutritional game-changer, The Heritage Cookbook is the next big step in how we approach food and health.
Author : Jean Hewitt
Publisher : Putnam Publishing Group
ISBN 13 :
Total Pages : 864 pages
Book Rating : 4.:/5 (321 download)
Download or read book The New York Times Heritage Cook Book written by Jean Hewitt and published by Putnam Publishing Group. This book was released on 1972 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes organized by geographic region of the United States.
Author : Sam Sifton
Publisher : Ten Speed Press
ISBN 13 : 1984858483
Total Pages : 258 pages
Book Rating : 4.9/5 (848 download)
Download or read book The New York Times Cooking No-Recipe Recipes written by Sam Sifton and published by Ten Speed Press. This book was released on 2021-03-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
Author : Outlet
Publisher :
ISBN 13 : 9780517228364
Total Pages : pages
Book Rating : 4.2/5 (283 download)
Download or read book New York Times Heritage Cookbook written by Outlet and published by . This book was released on 1988-12-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Junior League of Pasadena
Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780963208941
Total Pages : 0 pages
Book Rating : 4.2/5 (89 download)
Download or read book The California Heritage Cookbook written by Junior League of Pasadena and published by Favorite Recipes Press (FRP). This book was released on 1976-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The California Heritage Cookbook remains a favorite gourmet tour of the entire state. California's colorful history combines the arid climate with the influence of the Spanish, Mexican, Chinese, Italian, French, and German cultures to shape a cuisine that stands among America's best. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author : Keith W. F. Stavely
Publisher : Univ of Massachusetts Press
ISBN 13 : 9781558498617
Total Pages : 0 pages
Book Rating : 4.4/5 (986 download)
Download or read book Northern Hospitality written by Keith W. F. Stavely and published by Univ of Massachusetts Press. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively introduction to New England cooks, cookbooks, and recipes
Author : Duncan MacDonald
Publisher : Courier Corporation
ISBN 13 : 0486156508
Total Pages : 240 pages
Book Rating : 4.4/5 (861 download)
Download or read book Old-Time New England Cookbook written by Duncan MacDonald and published by Courier Corporation. This book was released on 2012-06-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, fried, and Newburg), Yankee pot roast, and many more. Arranged as a "seasonal cookbook," this book is designed to serve you as a sort of culinary calendar, providing useful food preparation hints and information on a day-by-day basis. The recipes call for fruits, vegetables, meat, and fish available during each season, and dishes are specially chosen to be suitable to seasonal temperatures. Moreover, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of the year. A final section contains favorite recipes from 41 famous New England inns: The Red Lion Inn, Stockbridge, Massachusetts; The Dog Team Tavern, Middlebury, Connecticut; Christmas Farm Inn, Jackson, New Hampshire; and many more. Staples of New England kitchens for generations, the dishes in this unique guide will be welcomed by anyone who delights in time-honored traditional culinary fare.
Author : Helen Saunders Wright
Publisher :
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.:/5 (334 download)
Download or read book The New England Cook Book written by Helen Saunders Wright and published by . This book was released on 1912 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eric D. Lehman
Publisher : Arcadia Publishing
ISBN 13 : 1625840799
Total Pages : 230 pages
Book Rating : 4.6/5 (258 download)
Download or read book A History of Connecticut Food written by Eric D. Lehman and published by Arcadia Publishing. This book was released on 2015-11-02 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.
Author : Amanda Hesser
Publisher : National Geographic Books
ISBN 13 : 1324002271
Total Pages : 0 pages
Book Rating : 4.3/5 (24 download)
Download or read book The Essential New York Times Cookbook (10th Anniversary) written by Amanda Hesser and published by National Geographic Books. This book was released on 2021-11-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.
Author : Amanda Hesser
Publisher : W. W. Norton & Company
ISBN 13 : 132400228X
Total Pages : 2126 pages
Book Rating : 4.3/5 (24 download)
Download or read book The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition) written by Amanda Hesser and published by W. W. Norton & Company. This book was released on 2021-11-02 with total page 2126 pages. Available in PDF, EPUB and Kindle. Book excerpt: A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021 The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”
