Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The New York Times Guide To New York City Restaurants 2002
Download The New York Times Guide To New York City Restaurants 2002 full books in PDF, epub, and Kindle. Read online The New York Times Guide To New York City Restaurants 2002 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The New York Times Guide to New York City Restaurants 2002 by : William Grimes
Download or read book The New York Times Guide to New York City Restaurants 2002 written by William Grimes and published by New York Times Books. This book was released on 2001-12-14 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant guide: *The Times' original Star rating system *Recommended, Most-popular, and Chef's Favorite dishes *Best restaurants and best inexpensive choices in each neighborhood *Special essays by Times feature writers William Grimes, Eric Asimov, and Frank Prial
Book Synopsis The New York Times Guide to New York City, 2002 by : New York Times Guides
Download or read book The New York Times Guide to New York City, 2002 written by New York Times Guides and published by New York Times. This book was released on 2001-12-14 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newly revised for 2002 and combining the resources of America's premier newspaper with the firsthand knowledge of reporters and critics who live and work in the New York, The New York Times Guide is the most complete and reliable source of information on the wheres, whens, whys, whos, and hows of visiting--or living in--NYC. *Top attractions for both tourists and locals: sightseeing, museums, shopping, parks, walking tours, and much more *Neighborhood-by-neighborhood guides to the best eats, drinks, hotels, and goings on, with clear, easy-to-read maps *Reviews of more than 300 of the city's top restaurants, by William Grimes and Eric Asimov *Ratings of more than 100 hotels in every Manhattan neighborhood and to fit any price-range *Getting to and from major New York area airports by subway, bus, and train *Theater, Arts, and Music recommendations by top Times critics in each specialty *Best Bets in nightlife, from dive bars to lounges to dance clubs *New York for Children: fun family-friendly outings
Book Synopsis The Rough Guide to New York City Restaurants by : Daniel Young
Download or read book The Rough Guide to New York City Restaurants written by Daniel Young and published by Rough Guides. This book was released on 2003 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's 18,000 restaurants guarantee an almost infinite diversity and choice. They also make settling on a place to eat an extremely challenging prospect. This guide aims to make that process a little simpler. There are 350 reviews covering all budgets and boroughs, from Brooklyn's Indian eateries to the finest French restaurants on the Upper East Side. The only criterion for entry into the book is a thorough recommendation.
Download or read book The New York Times Magazine written by and published by . This book was released on 2003 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Historic Shops & Restaurants of New York by : Ellen Williams
Download or read book The Historic Shops & Restaurants of New York written by Ellen Williams and published by New York Review of Books. This book was released on 2002 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover venerable dining rooms, gas-lit taverns, and old-world apothecaries and tobacconists from the New York of George Washington, Walt Whitman, Mark Twain, Boss Tweed, Harry Houdini, and P.T. Barnum. This old-world guide covers restaurants, gourmet shops, cafes, saloons and bars, hardware stores, and home furnishings stores. Illustrations.
Book Synopsis Manhattan 2002 by : Happy Mazza Media LLC
Download or read book Manhattan 2002 written by Happy Mazza Media LLC and published by Not for Tourists. This book was released on 2001-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides users with need-to-know informationin a highly usable, graphical, and portable format.
Book Synopsis The New York Times Page One, 1851-2002 by : BBS Publishing Corporation
Download or read book The New York Times Page One, 1851-2002 written by BBS Publishing Corporation and published by . This book was released on 2002 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The 2002 Guide to Distinguished Restaurants of North America by : DiRoNA
Download or read book The 2002 Guide to Distinguished Restaurants of North America written by DiRoNA and published by Lebhar-Friedman. This book was released on 2001 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now containing over 100 new restaurants, this upscale guide with 4-color photos, detailed information listings, and descriptive text brings fine publishing to fine dining.
Book Synopsis Subject Guide to Books in Print by :
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1997 with total page 3310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Appetite City written by William Grimes and published by North Point Press. This book was released on 2009-10-13 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York is the greatest restaurant city the world has ever seen. In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hôtes beloved of American "Bohemians," to the birth of Times Square—where food and entertainment formed a partnership that has survived to this day. Enhancing his tale with more than one hundred photographs, rare menus, menu cards, and other curios and illustrations (many never before seen), Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorama: the deluxe ice cream parlors of the 1850s, the boisterous beef-and-beans joints along Newspaper Row in the 1890s, the assembly-line experiment of the Automat, the daring international restaurants of the 1939 World's Fair, and the surging multicultural city of today. By encompassing renowned establishments such as Delmonico's and Le Pavillon as well as the Bowery restaurants where a meal cost a penny, he reveals the ways in which the restaurant scene mirrored the larger forces shaping New York, giving us a deliciously original account of the history of America's greatest city. Rich with incident, anecdote, and unforgettable personalities, Appetite City offers the dedicated food lover or the casual diner an irresistible menu of the city's most savory moments.
Book Synopsis Restless Giant by : James T. Patterson
Download or read book Restless Giant written by James T. Patterson and published by Oxford University Press. This book was released on 2005-09-23 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Restless Giant, acclaimed historical author James Patterson provides a crisp, concise assessment of the twenty-seven years between the resignation of Richard Nixon and the election of George W. Bush in a sweeping narrative that seamlessly weaves together social, cultural, political, economic, and international developments. We meet the era's many memorable figures and explore the "culture wars" between liberals and conservatives that appeared to split the country in two. Patterson describes how America began facing bewildering developments in places such as Panama, Somalia, Bosnia, and Iraq, and discovered that it was far from easy to direct the outcome of global events, and at times even harder for political parties to reach a consensus over what attempts should be made. At the same time, domestic issues such as the persistence of racial tensions, high divorce rates, alarm over crime, and urban decay led many in the media to portray the era as one of decline. Patterson offers a more positive perspective, arguing that, despite our often unmet expectations, we were in many ways better off than we thought. By 2000, most Americans lived more comfortably than they had in the 1970s, and though bigotry and discrimination were far from extinct, a powerful rights consciousness insured that these were less pervasive in American life than at any time in the past. With insightful analyses and engaging prose, Restless Giant captures this period of American history in a way that no other book has, illuminating the road that the United States traveled from the dismal days of the mid-1970s through the hotly contested election of 2000. The Oxford History of the United States The Oxford History of the United States is the most respected multi-volume history of our nation. The series includes three Pulitzer Prize winners, a New York Times bestseller, and winners of the Bancroft and Parkman Prizes. The Atlantic Monthly has praised it as "the most distinguished series in American historical scholarship," a series that "synthesizes a generation's worth of historical inquiry and knowledge into one literally state-of-the-art book." Conceived under the general editorship of C. Vann Woodward and Richard Hofstadter, and now under the editorship of David M. Kennedy, this renowned series blends social, political, economic, cultural, diplomatic, and military history into coherent and vividly written narrative.
Download or read book Googie Redux written by Alan Hess and published by Chronicle Books. This book was released on 2004-10-14 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book that helped spark the retro craze for fifties architecture and introduced the term googie to the world is back! First published by Chronicle in 1986, this key survey of mid-century coffee shop and commercial architecture is still the standard work on the subject Googie Redux is a thoroughly revised and expanded edition of the classic and perennial top-selling book that rekindled the craze for 1950s coffee shop and commercial architecture. Long derided by critics as popular folly, the style - so named after John Lautner's eccentric Los Angeles coffee shop - was emblematic of Southern California's car-oriented architecture. By the time of the first edition's debut, these buildings were being demolished by the score. Alan Hess' 1985 Chronicle book did much not only to educate, legitimize, and popularize the style that characterized this endangered architecture, but it helped spark a resurgence of interest into midcentury modern design. Completely revised and significantly expanded in both text and images (some of them recently unearthed for this edition), this redesigned package features is still an entertaining and informative look at the rise, fall, and resurgence of the commercial architecture that changed the American landscape. Includes a greatly expanded guided tour of the iconic buildings in Southern California.
Book Synopsis Vino Italiano by : Joseph Bastianich
Download or read book Vino Italiano written by Joseph Bastianich and published by Clarkson Potter. This book was released on 2012-07-11 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers—provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.
Book Synopsis Tobacco Control Legislation by : D. Douglas Blanke
Download or read book Tobacco Control Legislation written by D. Douglas Blanke and published by World Health Organization. This book was released on 2004 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: On title page: Tools for advancing tobacco control in the 21st century.
Book Synopsis Gateway State by : Sarah Miller-Davenport
Download or read book Gateway State written by Sarah Miller-Davenport and published by Princeton University Press. This book was released on 2021-07-06 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Hawai'i became an emblem of multiculturalism during its journey to statehood in the mid-twentieth century Gateway State explores the development of Hawai'i as a model for liberal multiculturalism and a tool of American global power in the era of decolonization. The establishment of Hawai'i statehood in 1959 was a watershed moment, not only in the ways Americans defined their nation’s role on the international stage but also in the ways they understood the problems of social difference at home. Hawai'i’s remarkable transition from territory to state heralded the emergence of postwar multiculturalism, which was a response both to independence movements abroad and to the limits of civil rights in the United States. Once a racially problematic overseas colony, by the 1960s, Hawai'i had come to symbolize John F. Kennedy’s New Frontier. This was a more inclusive idea of who counted as American at home and what areas of the world were considered to be within the U.S. sphere of influence. Statehood advocates argued that Hawai'i and its majority Asian population could serve as a bridge to Cold War Asia—and as a global showcase of American democracy and racial harmony. In the aftermath of statehood, business leaders and policymakers worked to institutionalize and sell this ideal by capitalizing on Hawai'i’s diversity. Asian Americans in Hawai'i never lost a perceived connection to Asia. Instead, their ethnic difference became a marketable resource to help other Americans navigate a decolonizing world. As excitement over statehood dimmed, the utopian vision of Hawai'i fell apart, revealing how racial inequality and U.S. imperialism continued to shape the fiftieth state—and igniting a backlash against the islands’ white-dominated institutions.
Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Book Synopsis Foreign Missions of an American Prosecutor by : John Hailman
Download or read book Foreign Missions of an American Prosecutor written by John Hailman and published by Univ. Press of Mississippi. This book was released on 2019-08-02 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his fifth book, John Hailman recounts the adventures and misadventures he experienced during a lifetime of international travel. From Oman to Indonesia, from sandstorms and food poisoning to gangsters and at least one jealous husband, Hailman explores the cultures and court systems of faraway countries. The international story begins in Paris as a young Hailman, a student at La Sorbonne, experiences the romance and excitement one expects from the City of Lights. Years later Hailman returns to France, to Interpol Headquarters in Lyon where he received his international law certificate from the National School for Magistrates. Traveling the world as a representative for the US Justice Department, Hailman encountered criminals and conspiracies, including a plot in Ossetia, Georgia, to hijack his helicopter and kidnap him. From his time as a prosecutor are tales of three very different Islamic cultures in the colorful societies and legal systems of Tunisia, Algeria, and Morocco. Hailman also travels to the chaotic world of the former Soviet Union where, at the time of his visit, a new world of old countries was trying to rediscover independent pasts. He explores the tiny country of Moldova and the beautiful and picturesque Republic of Georgia, and visits Russia during the brief period democracy was flowering and the nation was experimenting with a new jury trial system. Viewing his adventures through the lens of laws and customs, Hailman is able to give unique insight to the countries he visits. With each new adventure in Foreign Missions of an American Prosecutor, John Hailman shares his passion for travel and his fascination with other cultures.
