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The New York Cabbie Cookbook
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Book Synopsis The New York Cabbie Cookbook by : Mary Ellen Winston
Download or read book The New York Cabbie Cookbook written by Mary Ellen Winston and published by . This book was released on 2001-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a savory trip into the kitchen with Manhattan's expatriate taxi drivers, who contribute 150 authentic recipes from their far-flung homelands. They stir up delicious foreign comfort foods along with recollections from more than 80 countries, including Colombia, Egypt, Morocco, and Haiti.
Book Synopsis Confessions of a New York Taxi Driver (The Confessions Series) by : Eugene Salomon
Download or read book Confessions of a New York Taxi Driver (The Confessions Series) written by Eugene Salomon and published by HarperCollins UK. This book was released on 2013-01-31 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Driving a cab for more than 30 years Gene Salomon has collected a remarkable selection of stories. He shares the very best in this unforgettable memoir.
Book Synopsis New York City - from the Yellow Cab by : Marco Vacchi
Download or read book New York City - from the Yellow Cab written by Marco Vacchi and published by . This book was released on 2018-06-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: I might say, riding in a taxi around the street of New York City, I found my self fascinated by taking photographs of authentic moments, I wanted to capture the street as they are. The thought occurred to me to frame people in the window, so the viewer would get the passenger's view.They could see the city from that perspective, feel the seatbelt around their waist, experience a ride in the yellow cab.
Download or read book The Roughcut Cookbook written by and published by AKW Books. This book was released on with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Freekeh Cookbook by : Bonnie Matthews
Download or read book The Freekeh Cookbook written by Bonnie Matthews and published by Simon and Schuster. This book was released on 2014-07-01 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freekeh is a tasty, versatile grain that’s packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green wheat was set ablaze. Most folks would sulk over their misfortune, but the crafty villagers rubbed off the chaff, cooked it up, and the result was freekeh! With 8 grams of protein per serving, it is quickly gaining popularity in America as a healthy grain that tastes great and keeps you fuller for longer, aiding in weight loss. This beautifully photographed cookbook showcases dozens of ways to incorporate freekeh into every meal of the day. Recipes include: Almond Cookies with Cocoa Nibs Cardamom Freekeh Bars Curried Freekeh Crackers Freekeh ‘n Cheese Moroccan lamb with Dried Fruits and Nuts Pistachio Encrusted Shrimp with tamari Frekeh Raspberry Freekeh Pancakes Roasted Pumpkin with Chicken Apple Sausage and Kale Stuffed Heirloom Tomatoes Tandoor Chicken with Curried Eggplant Freekeh And More! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Synopsis Encyclopedia of American Folklife by : Simon J Bronner
Download or read book Encyclopedia of American Folklife written by Simon J Bronner and published by Routledge. This book was released on 2015-03-04 with total page 1469 pages. Available in PDF, EPUB and Kindle. Book excerpt: American folklife is steeped in world cultures, or invented as new culture, always evolving, yet often practiced as it was created many years or even centuries ago. This fascinating encyclopedia explores the rich and varied cultural traditions of folklife in America - from barn raisings to the Internet, tattoos, and Zydeco - through expressions that include ritual, custom, crafts, architecture, food, clothing, and art. Featuring more than 350 A-Z entries, "Encyclopedia of American Folklife" is wide-ranging and inclusive. Entries cover major cities and urban centers; new and established immigrant groups as well as native Americans; American territories, such as Guam and Samoa; major issues, such as education and intellectual property; and expressions of material culture, such as homes, dress, food, and crafts. This encyclopedia covers notable folklife areas as well as general regional categories. It addresses religious groups (reflecting diversity within groups such as the Amish and the Jews), age groups (both old age and youth gangs), and contemporary folk groups (skateboarders and psychobillies) - placing all of them in the vivid tapestry of folklife in America. In addition, this resource offers useful insights on folklife concepts through entries such as "community and group" and "tradition and culture." The set also features complete indexes in each volume, as well as a bibliography for further research.
Book Synopsis Marvel: Spider-Man: The Official Cookbook by : Jermaine McLaughlin
Download or read book Marvel: Spider-Man: The Official Cookbook written by Jermaine McLaughlin and published by Simon and Schuster. This book was released on 2024-07-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Narrated by the web-slinger himself, Spider-Man’s guide to NYC’s iconic cuisine features his favorite hometown recipes, as well as those of fellow neighborhood super heroes and friends from across the Spider-Verse. With great recipes, there must also come great responsibility . . . to share. Spider-Man’s decided to do just that, pairing recipes for his favorite New York City dishes with action-packed anecdotes. From Aunt May’s Wheatcakes to Miles Morales’s Arañitas to Wong’s Chai Tea Latte, Spidey turns each meal into a culinary adventure. 60+ RECIPES: Enjoy more than 60 of Spider-Man and Co.’s favorite recipes for appetizers, main courses, desserts, and beverages from all over New York City! BRING NYC HOME: Cook up recipes from all around the five boroughs and enjoy the global influence that makes the city a true melting pot. ENTER A MULTIVERSE OF FLAVOR: This cookbook also features contributions from Miles Morales, Ghost-Spider, and more heroes from across the Spider-Verse! PERFECT FOR ALL SKILL LEVELS: Great for beginners and experienced chefs alike, this cookbook will help you prepare amazing dishes inspired by your favorite super heroes for your friends and family. COMPLETE YOUR MARVEL COLLECTION: This cookbook stands alongside fan-favorite cookbooks such as Avengers Campus: The Official Cookbook: Recipes from Pym's Test Kitchen and Beyond, Marvel Eat the Universe: The Official Cookbook, and Marvel Comics: Cooking with Deadpool.
Book Synopsis Encyclopedia of American Folklife by :
Download or read book Encyclopedia of American Folklife written by and published by . This book was released on 2006 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers approximately 270 essays on topics in American folklife as diverse as chain letters, the Internet, Little Havana, fans of heavy metal music, Wiccans, and zydeco.
Book Synopsis Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office by : Library of Congress. Copyright Office
Download or read book Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office written by Library of Congress. Copyright Office and published by . This book was released on 1925 with total page 1322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monthly Bulletin of Books Added to the Public Library of the City of Boston by : Boston Public Library
Download or read book Monthly Bulletin of Books Added to the Public Library of the City of Boston written by Boston Public Library and published by . This book was released on 1908 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Potluck Club Cookbook by : Linda Evans Shepherd
Download or read book The Potluck Club Cookbook written by Linda Evans Shepherd and published by Revell. This book was released on 2009-09-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the popular authors of the Potluck Club books comes a cookbook loyal fans (and anyone who likes to eat) won't want to miss. The potluck meal makes sharing good, home-cooked food with family and friends simple and easy. Start with a few (or a lot of) guests, bring delicious dishes to share, and mix with love. A proven recipe for success. Linda Evans Shepherd and Eva Marie Everson, veterans of countless potluck dinners, have gathered their favorite recipes. From salads to casseroles to slow-cooker delights, there's something for everyone, even those watching their waistlines. Eating in is the new eating out. These great potluck ideas not only save money, but also build memories to last a lifetime.
Download or read book The Publishers Weekly written by and published by . This book was released on 1916 with total page 2240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New Greenmarket Cookbook by : Gabrielle Langholtz
Download or read book The New Greenmarket Cookbook written by Gabrielle Langholtz and published by Da Capo Lifelong Books. This book was released on 2014-05-27 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There's a kind of magic that the Greenmarket holds, that even in this most urbanized of landscapes, we can eat a locally grown Bosc pear whose glorious taste can cause our experience of the world to shift."—From the foreword by Jim Oseland, Saveur Founded in 1976 with 12 farmers in a parking lot, New York's famed Greenmarket has now grown to become the largest and most diverse network of outdoor urban farmers' markets in the country, with 54 markets and more than 230 participating family farms, bakeries, and fishermen. Celebrated chefs have long touted the produce available at these markets, sourcing ingredients for some of their best dishes. Now,The New Greenmarket Cookbook brings to life the variety, flavor, and personal connections that have made the Greenmarket a culinary destination known the world over. Following the natural cycle of a year at the market, with chapters organized by season, the book offers easy, delicious restaurant recipes from the top chefs who frequent the stands for ingredients and inspiration. With full–color photos to illustrate the simple–yet–spectacular dishes—think sugar snap pea and whipped-ricotta tartines, pavlova with strawberries and basil, cider–braised pork shoulder, dandelion green salad with pancetta, cantaloupe and hyssop popsicles, and lemon thyme panna cotta—The New Greenmarket Cookbook is a gorgeous, flavorful journey through a bountiful year at the Greenmarket. With recipes from: Jose Andres, Michael Anthony, Mark Bittman, April Bloomfield, Daniel Boulud, Melissa Clark, Dana Cowin, Amanda Hesser, Dan Kluger, Anita Lo, Michael Pollan, Eric Ripert, Audrey Saunders, Bill Telepan, Christina Tosi, and many more. "The Greenmarket provides our restaurant and neighbors with a variety of delicious, nutritious, and beautiful ingredients; the dishes we create are often inspired by walks through the market. It is also a meeting point with the growers, the people who are the most passionate and knowledgeable about that food. It is one of our most precious resources in New York City."—Michael Anthony, Executive Chef, Gramercy Tavern
Book Synopsis The Cab of the Sleeping Horse by : John Reed Scott
Download or read book The Cab of the Sleeping Horse written by John Reed Scott and published by Good Press. This book was released on 2019-12-05 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Cab of the Sleeping Horse' by John Reed Scott is a novel that begins by introducing us to a woman named Madeline Cuthbert, who is not only beautiful but also incredibly clever. She uses her beauty to get what she wants and has no moral qualms about it. Madeline's previous exploits include eloping with a young lieutenant and taking all his money, posing as the wife of the Archduke Armand of Valeria, and even being part of the German Secret Service. Her incredible ability to manipulate situations to her advantage is admirable, and those who cross her may end up paying the price.
Book Synopsis The New York Times Jewish Cookbook by : Linda Amster
Download or read book The New York Times Jewish Cookbook written by Linda Amster and published by Macmillan. This book was released on 2003-09-15 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description
Book Synopsis The New York Times Seafood Cookbook by : Florence Fabricant
Download or read book The New York Times Seafood Cookbook written by Florence Fabricant and published by Macmillan. This book was released on 2003-07-04 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 250 recipes for dishes using more than seventy different kinds of fish and shellfish.
Book Synopsis The London Cookbook by : Aleksandra Crapanzano
Download or read book The London Cookbook written by Aleksandra Crapanzano and published by Ten Speed Press. This book was released on 2016-10-11 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine— with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems—all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.
