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Author : Elizabeth Price
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.:/5 (334 download)
Download or read book The New, Universal, and Complete Confectioner written by Elizabeth Price and published by . This book was released on 178? with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Elizabeth Price
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (731 download)
Download or read book The New, Universal, and Complete Confectioner written by Mrs. Elizabeth Price and published by . This book was released on 1780 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New, Universal, and Complete Confectioner; Being the Whole Art of Confectionary Made Perfectly Plain and Easy written by and published by . This book was released on 1785 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Elizabeth Price
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (316 download)
Download or read book The New, Universal, and Complete Confectioner written by Mrs. Elizabeth Price and published by . This book was released on 1780 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Elizabeth Price
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.:/5 (741 download)
Download or read book The New, Universal, and Complete Confectioner written by Mrs. Elizabeth Price and published by . This book was released on 1780 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (695 download)
Download or read book The New, Universal, and Complete Confectioner; Being the Whole Art of Confectionary Made Perfectly Plain and Easy written by and published by . This book was released on 1785* with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniel Holland
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.0/5 (2 download)
Download or read book The New and Complete Universal Vermin-killer; Being an Infallible Directory for Taking Alive, Destroying, and Driving Away All Four-footed, Creeping, and Winged Vermin, Etc written by Daniel Holland and published by . This book was released on 1782 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Augustus Walpoole
Publisher :
ISBN 13 :
Total Pages : 756 pages
Book Rating : 4.3/5 (7 download)
Download or read book The New British Traveller; Or, A Complete Modern Universal Display of Great-Britain and Ireland : Being a New, Complete, Accurate, and Extensive Tour Through England, Wales, Scotland, Ireland, the Isles of Man, Wight, Scilly, Hebrides, Jersey, Sark, Guernsey, Alderney, and Other Islands Adjoining to and Dependent on the Crown of Great-Britain. ... and Including a Valuable Collection of Landscapes, Views, County-maps, &c. ... Also, a Acomplete Book of the Roads, a List of All the Fairs, and a Variety of Other Useful and Entertaining Particulars....The Whole Published Under the Immediate Inspection of George Augustus Walpoole, Esq. Assisted in ... the Articles Respecting Wales, by David Wynne Evans, F.R.S. In Those Descriptive of Scotland, by Alexander Burnet, LL. D. And in Such as Relate to Ireland, &c. by Robert Conway, A.M. ... written by George Augustus Walpoole and published by . This book was released on 1784* with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 652 pages
Book Rating : 4.E/5 ( download)
Download or read book PPC written by and published by . This book was released on 1999 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arnold Whitaker Oxford
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.3/5 (91 download)
Download or read book English Cookery Books to the Year 1850 written by Arnold Whitaker Oxford and published by . This book was released on 1913 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sandra Sherman
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1598844873
Total Pages : 300 pages
Book Rating : 4.5/5 (988 download)
Download or read book Invention of the Modern Cookbook written by Sandra Sherman and published by Bloomsbury Publishing USA. This book was released on 2010-04-15 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting—and a lot more fun. Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time. Readers will discover that cookbooks were the product of careful invention by highly skilled chefs and profit-minded publishers who designed them for maximum audience appeal, responding to a changing readership and cultural conditions and utilizing innovative marketing and promotion techniques still practiced today. They will see how cookbooks helped women adjust to the changes of the Enlightenment and Industrial Revolution by educating them on a range of subjects from etiquette to dealing with household servants. And they will learn how the books themselves became "modern," taking on the characteristics we now take for granted.
Author : James Tregaskis (Firm)
Publisher :
ISBN 13 :
Total Pages : 1336 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Caxton Head Catalogue written by James Tregaskis (Firm) and published by . This book was released on 1914 with total page 1336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eleanor Parkinson
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.A/5 ( download)
Download or read book The Complete Confectioner, Pastry-cook, and Baker written by Eleanor Parkinson and published by . This book was released on 1844 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick Nutt
Publisher :
ISBN 13 :
Total Pages : 318 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Complete Confectioner written by Frederick Nutt and published by . This book was released on 1819 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick Nutt
Publisher :
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Complete Confectioner written by Frederick Nutt and published by . This book was released on 1790 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. Young
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449432069
Total Pages : 36 pages
Book Rating : 4.4/5 (494 download)
Download or read book The New Whole Art of Confectionary written by W. Young and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1835 in New York, The New Whole Art of Confectionary provided delicious, sugary recipes for bakers, confectioners, and homemakers in the early 19th century. One of the earliest dessert cookbooks published in the United States from an original British publication, this compendium of all things sugar has recipes for delicious treats such as Peppermint Cake, Candied Ginger, Funeral Buns, Yorkshire Muffins, Raisin Loaf, Rhubarb Tarts, Lemon Cheesecakes, Ice Cream, Paradise Twist, Hunting Gingerbread Nuts, and Apricot Wine—in short, something to satisfy any sweet tooth then or now. This edition of The New Whole Art of Confectionary, Sugar Boiling, Iceing, Candying, Jelly and Wine Making, &c. was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author :
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Complete Confectioner, Pastry-cook, and Baker written by and published by . This book was released on 1864 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
