The Catch

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0307985539
Total Pages : 258 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Catch by : Ben Sargent

Download or read book The Catch written by Ben Sargent and published by Clarkson Potter. This book was released on 2013-07-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood, and he catches almost everything he eats. Whether you fish or not, The Catch is the perfect book for cooking simple, delicious fish and shellfish. These 100 recipes will teach you how to stuff, grill, sauté, fry, roast, smoke, bake, and fillet to perfection, from classic ways to prepare salmon, shrimp, and clams to chowders using snakehead and blackfish. Enjoy Ben’s signature lobster rolls as well as a chapter on fresh vegetable and grain sides. Organized by type of seafood, The Catch features recipes such as Catfish Sandwich with Dill Rémoulade and Sliced Jalapeños ( a recipe Ben made from his first catch); Mahi Ceviche with Grapefruit, Toasted Coconut, and Roasted Peanuts (inspired by the flavors of Central America); Striped Bass Chowder with Broccoli Rabe Pesto (which makes enough to share with friends); Oyster Pan Roast with Garlic Butter Toasts (the perfect dish for two); and Flounder in Grape Leaves (grilled whole over an open fire). Alongside stunning photos from the bountiful waters of Brooklyn to the Caribbean coast, Ben’s take on sustainable seafood will become your go-to recipes when you want to savor fish and seafood in your home kitchen.

Flyfisher's Guide to the New England Coast

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Author :
Publisher : Wilderness Adventures Press
ISBN 13 : 1932098755
Total Pages : 369 pages
Book Rating : 4.9/5 (32 download)

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Book Synopsis Flyfisher's Guide to the New England Coast by : Tom Keer

Download or read book Flyfisher's Guide to the New England Coast written by Tom Keer and published by Wilderness Adventures Press. This book was released on 2010-02-15 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New England Catch

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1493019333
Total Pages : 193 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis The New England Catch by : Martha Watson Murphy

Download or read book The New England Catch written by Martha Watson Murphy and published by Rowman & Littlefield. This book was released on 2018-08-15 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman. Dozens of brief little stories about the history and culture including literary quotes, and small sidebars are also included.

Flyfisher's Guide to New England

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Author :
Publisher : Wilderness Adventures Press
ISBN 13 : 1940239079
Total Pages : 361 pages
Book Rating : 4.9/5 (42 download)

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Book Synopsis Flyfisher's Guide to New England by : Zambello, Lou

Download or read book Flyfisher's Guide to New England written by Zambello, Lou and published by Wilderness Adventures Press. This book was released on 2016-04-15 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: This completely new flyfishing guide to New England is the best flyfishing guide ever on this fishery-rich and historic area. Author and flyfishing guide Lou Zambello provides all the information to improve your catch rate in Maine, New Hampshire, Vermont and Masschusetts. Full-color maps accompany the fisheries, complete with GPS coordinates, access points, public land, access roads, boat ramps (including small hand launches), parking areas, named holes and pools and more. Many flyfishers flock to the same well-known waters that are written about again and again and face crowded conditions. Yet there are hundreds of productive waters that are ignored. Zambello, who has spent over 30 years fishing in New England, teamed with former Maine State Fisheries Director John Boland and other experts to cover many of these great uncrowded waters in the Flyfisher's Guide to New England. Lou spent the last several years criss-crossing New England researching this book, a review of many hundreds of both popular and unknown, moving and stillwaters in Maine, New Hampshire, Vermont, and Massachusetts. Following Wilderness Adventures Press' tradition of creating the best flyfishing guide books, the new full-color Flyfisher's Guide to New England will help you get your own piece of fishing heaven. Also check out Zambello's first book, Flyfishing Northern New England's Seasons.

New England Stripers

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Author :
Publisher : On the Water Llc
ISBN 13 : 9780970653833
Total Pages : 295 pages
Book Rating : 4.6/5 (538 download)

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Book Synopsis New England Stripers by : Gene Bourque

Download or read book New England Stripers written by Gene Bourque and published by On the Water Llc. This book was released on 2005-06-30 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the long and rich history of saltwater fishing, few species are as close to the hearts of anglers as the mighty striped bass. More than two dozen of the best striper anglers and writers from On The Water magazine tell you how, where and when to catch this storied gamefish. Also included are insights into the culture and personalities that make striper fishing a lifelong pursuit for many along the beaches and rocky ledges, and in the rips off coastal New England.

America's Founding Food

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Author :
Publisher : Univ of North Carolina Press
ISBN 13 : 0807876720
Total Pages : 408 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis America's Founding Food by : Keith Stavely

Download or read book America's Founding Food written by Keith Stavely and published by Univ of North Carolina Press. This book was released on 2006-03-08 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.

Cooking the Catch

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Author :
Publisher : On the Water Llc
ISBN 13 : 9780970653840
Total Pages : 194 pages
Book Rating : 4.6/5 (538 download)

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Book Synopsis Cooking the Catch by : Dave Masch

Download or read book Cooking the Catch written by Dave Masch and published by On the Water Llc. This book was released on 2007-04-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many seafood cookbooks but few, if any, about the fish and shellfish we can catch or gather ourselves. On The Water Magazine's ?Cooking The Catch? columnist Dave ?Pops? Masch is a man well-versed in all things salty, and in this unique cookbook he shares his lifelong tales from the sea, his knowledge of capturing and cleaning the catch, and most importantly, his collection of tried and true recipes. Cooking the Catch is an indispensable cookbook for fishermen and home chefs looking for classic seafood recipes and new ways to enjoy New England's fish and shellfish. From simple and delectable New England Clam Chowder, to exotic Asian Steamed Sea Bass, these recipes will help you enjoy all of the seafood available from New England waters.

Flyfishing Northern New England's Seasons

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Author :
Publisher : Wilderness Adventures Press
ISBN 13 : 1940239028
Total Pages : 207 pages
Book Rating : 4.9/5 (42 download)

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Book Synopsis Flyfishing Northern New England's Seasons by : Lou Zambello

Download or read book Flyfishing Northern New England's Seasons written by Lou Zambello and published by Wilderness Adventures Press. This book was released on 2013-11-21 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much has been written about the most famous American flyfisheries, but relatively little has been logged regarding the glorious brook-trout and landlocked-salmon water of northern New England. Thanks to long-time fishing guide Lou Zambello, we'll soon be enlightened. Covering Maine, New Hampshire, Vermont and western Massachusetts, Zambello relates years of flyfishing and guiding experience through observations, instructions and anecdotes. From ice-out through summer, fall and back to winter, all conditions and strategies are covered. You'll learn the best time to dead-drift a streamer versus twitching dry flies, and much more. He relates stories from such famous waters as the Kennebec, Penobscot, Grand Lake Stream, Rapid, Presumpscot, Androscoggin, and Deerfield Rivers, and Rangeley, Moosehead and Sebago Lakes, and many more throughout the region. Even if you're an experience northern New England angler, you'll find many useful morsels of information throughout this guide. And certainly if you're a rookie, you'll want this book.

Freshwater Fish of the Northeast

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Author :
Publisher : UPNE
ISBN 13 : 1584658193
Total Pages : 142 pages
Book Rating : 4.5/5 (846 download)

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Book Synopsis Freshwater Fish of the Northeast by : David A. Patterson

Download or read book Freshwater Fish of the Northeast written by David A. Patterson and published by UPNE. This book was released on 2010 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the redfin pickerel to the blueback trout, this vividly illustrated guide from a father-and-son author/illustrator team describes more than 60 freshwater fish from the ponds, lakes, rivers, and streams of New England and New York.

New England Seafood Cookbook

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Author :
Publisher :
ISBN 13 : 9781572438958
Total Pages : 0 pages
Book Rating : 4.4/5 (389 download)

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Book Synopsis New England Seafood Cookbook by : The Boston Globe

Download or read book New England Seafood Cookbook written by The Boston Globe and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England Seafood Cookbook, with selections such as salmon burgers with sour cream dill sauce, swordfish with braised fennel in orange juice, Monkfish piccata, and, of course, lobster rolls of every kind. Each chapter ends with innovative signature-dish recipes by some of Boston's top chefs, including Jasper White, Ken Oringer, Ana Sortun, Lydia Shire, Gordon Hamersley, and Jody Adams.

Against the Tide

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Author :
Publisher : Houghton Mifflin
ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis Against the Tide by : Richard Adams Carey

Download or read book Against the Tide written by Richard Adams Carey and published by Houghton Mifflin. This book was released on 1999 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carey, who spent a year with four Cape Cod fishermen, examines the variables that affect their lives and their livelihood, and explores the current politics surrounding the environmental impact of commercial fishing.

What They Say in New England

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Author :
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.X/5 ( download)

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Book Synopsis What They Say in New England by :

Download or read book What They Say in New England written by and published by . This book was released on 1896 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New England Image

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Author :
Publisher : Architectural Book Publishing
ISBN 13 : 1589797973
Total Pages : 193 pages
Book Rating : 4.5/5 (897 download)

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Book Synopsis The New England Image by : Samuel Chamberlain

Download or read book The New England Image written by Samuel Chamberlain and published by Architectural Book Publishing. This book was released on 2013-05-16 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who love New England, here is a matchless portrait by one of its most distinguished artists and observant admirers. Samuel Chamberlain photographed New England for more than forty years, examining it from every angle and capturing its unique spirit and enduring character with the lens of his camera. The image Mr. Chamberlain presents here is a distillation of his finest photographs of New England. From tall church spires rising above village greens to white farmhouses, secluded beaches, and historic harbors, Chamberlain reveals the secret of New England’s enduring beauty, strength, and pride.

First, Catch

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Author :
Publisher : Grove Press
ISBN 13 : 0802148239
Total Pages : 154 pages
Book Rating : 4.8/5 (21 download)

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Book Synopsis First, Catch by : Thom Eagle

Download or read book First, Catch written by Thom Eagle and published by Grove Press. This book was released on 2020-03-10 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Eagle, a chef and food writer, uses a nine-dish lunch as the occasion to ruminate about cooking, and life” (New York Times Book Review). First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. In Eagle’s kitchen, open shelves reveal colorful jars of vegetables pickling over the course of months, and a soffritto of onions, celery, and carrots cook slowly under a watchful gaze in a skillet heavy enough to double as a murder weapon. Eagle has both the sharp eye of a food scientist as he tries to identify the seventeen unique steps of boiling water, as well as of that of a roving food historian as he ponders what the spice silphium tasted like to the Romans, who over-ate it to worldwide extinction. He is a tour guide to the world of ingredients, a culinary explorer, and thoughtful commentator on the ways immigration, technology, and fashion has changed the way we eat. He is also a food philosopher, asking the question: at what stage does cooking begin? Is it when we begin to apply heat or acid to ingredients? Is it when we gather and arrange what we will cook—and perhaps start to salivate? Or does it start even earlier, in the wandering late-morning thought, “What should I eat for lunch?” Irreverent and charming, yet also illuminating and brilliantly researched, First, Catch encourages us to slow down and focus on what it means to cook. With this astonishing and beautiful book, Thom Eagle joins the ranks of great food writers like M.F.K. Fisher, Alice Waters, and Samin Nosrat in offering us inspiration to savor, both in and out of the kitchen. Winner of the Fortnum and Mason’s Debut Food Book Award Shortlisted for the 2018 Andre Simon Food & Drink Book of the Year BBC Radio 4 Food Programme Best Foodbooks of 2018 Times Best Food Books of 2018 Financial Times Summer Food Books of 2018 “A contemplation of cooking and eating, a return to the great tradition of food writing inspired by M.F.K. Fisher’s The Gastronomical Me . . . Eagle writes with a wit and sharpness that can turn a chapter on fermenting pickles into a riff on death and decay while still making it seem like something you would like to put in your mouth.” —Mark Haskell Smith, Los Angeles Times “In two dozen short chapters linked like little sausages, he serves up a bounty of fresh, often tart opinions about food and cooking . . . Eagle is a natural teacher; his enthusiasm and broad view of food preparation is both instructive and inspiring . . . Eagle’s prose, while conversational in tone, is as crafted and layered as his cuisine. Never bland, it is also brightly seasoned with strong opinions . . . Rare among food writing, this book is bound to change the way you think about your next meal.” —Heller McAlpin, Christian Science Monitor

Flyfisher's Guide to Northern New England

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Author :
Publisher :
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Flyfisher's Guide to Northern New England by : Steve Hickoff

Download or read book Flyfisher's Guide to Northern New England written by Steve Hickoff and published by . This book was released on 1999 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This will be the best book on fishing New England -- bar none. Whether your target is landlocked or migratory Atlantic salmon, striped or smallmouth bass, brook trout, or even rainbow and brown trout, Flyfisher's Guide to Northern New England should be included in your travel bag. The authors lead you through a detailed description on all major waters in Vermont, New Hampshire, and Maine. Content includes timing of seasonal trout, striped bass and salmon runs, suggested flies, site-specific maps and hatch charts, motel suggestions, and listings of fly shops and guides, area campgrounds, air service, restaurants, auto rental, car repair, and hospitals for each region. Bonus sections include fish descriptions, catch and release tips, and travel and tackle hints. Finally, what you've been waiting for -- a comprehensive guide to flyfishing opportunities in the great northeast!

Up River

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Author :
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.X/5 (4 download)

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Book Synopsis Up River by : Olive Pierce

Download or read book Up River written by Olive Pierce and published by . This book was released on 1996 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A portrait in photos and words of the realities of life in a small Maine fishing village.

Shucked

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Publisher : St. Martin's Press
ISBN 13 : 1429989092
Total Pages : 365 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Shucked by : Erin Byers Murray

Download or read book Shucked written by Erin Byers Murray and published by St. Martin's Press. This book was released on 2011-10-11 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.