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Author : Mark Bricklin
Publisher :
ISBN 13 : 9780875962498
Total Pages : 312 pages
Book Rating : 4.9/5 (624 download)
Download or read book The Natural Healing & Nutrition Annual, 1995 written by Mark Bricklin and published by . This book was released on 1995 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Bricklin
Publisher :
ISBN 13 : 9780875962498
Total Pages : 314 pages
Book Rating : 4.9/5 (624 download)
Download or read book The Natural Healing & Nutrition Annual, 1995 written by Mark Bricklin and published by . This book was released on 1995 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Bricklin
Publisher : Rodale Books
ISBN 13 : 9780878578702
Total Pages : 340 pages
Book Rating : 4.5/5 (787 download)
Download or read book The Natural Healing and Nutrition Annual, 1990 written by Mark Bricklin and published by Rodale Books. This book was released on 1990 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Bricklin
Publisher : Rodale Books
ISBN 13 : 9780875961422
Total Pages : 326 pages
Book Rating : 4.9/5 (614 download)
Download or read book The Natural Healing and Nutrition Annual, 1993 written by Mark Bricklin and published by Rodale Books. This book was released on 1992-12 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Bricklin
Publisher : Rodale Books
ISBN 13 : 9780878579808
Total Pages : 340 pages
Book Rating : 4.5/5 (798 download)
Download or read book The Natural Healing and Nutrition Annual, 1992 written by Mark Bricklin and published by Rodale Books. This book was released on 1991-12 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Bricklin
Publisher : Rodale Books
ISBN 13 : 9780878577439
Total Pages : 240 pages
Book Rating : 4.5/5 (774 download)
Download or read book The Natural Healing and Nutrition Annual written by Mark Bricklin and published by Rodale Books. This book was released on 1988 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1988 updates on nutrition, health, nutritional therapy, nutrition supplements, reducing, physical fitness, beauty care, and mental health. Specific topics include arthritis, calcium, pectin, anemia, sinus relief, ulcers, herbal medicine, alcohol use, allergies, cholesterol, niacin, sleep, stroke prevention surgery, rotation diet, tummy flatteners, wrinkles, hands, nails, skin care, improved memory, perfectionism, bickering, and bad eating habits.
Author : Mark Bricklin
Publisher : Rodale Books
ISBN 13 : 9780878578078
Total Pages : 306 pages
Book Rating : 4.5/5 (78 download)
Download or read book The Natural Healing and Nutrition Annual, 1989 written by Mark Bricklin and published by Rodale Books. This book was released on 1989-02 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Bricklin
Publisher : Rodale Books
ISBN 13 : 9780878579136
Total Pages : 320 pages
Book Rating : 4.5/5 (791 download)
Download or read book The Natural Healing and Nutrition Annual, 1991 written by Mark Bricklin and published by Rodale Books. This book was released on 1990-12 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780875962030
Total Pages : 328 pages
Book Rating : 4.9/5 (62 download)
Download or read book The Natural Healing & Nutrition Annual, 1994 written by and published by . This book was released on 1994 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Bricklin
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (658 download)
Download or read book The Natural Healing and Nutrition written by Mark Bricklin and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gary Null
Publisher : Kensington Books
ISBN 13 : 9781575667201
Total Pages : 742 pages
Book Rating : 4.6/5 (672 download)
Download or read book The Clinician's Handbook of Natural Healing written by Gary Null and published by Kensington Books. This book was released on 2000-11-01 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE CLINICIAN'S HANDBOOK OF NATURAL HEALING is the result of ten years of careful examination of scientific analysis and literature published by qualified individuals at prestigious institutions. Covering more than 1.3 million studies, Null looked at each of the primary nutrients found in both foods and herbs as well as in supplemental and higher therapeutic dosages. Organized to provide easy-to-find answers to questions about nutrients, this extraordinary guide allows the reader to benefit from what the latest research has to tell us about nutrition and health. Each entry is supported by peer-reviewed scientific journals and research.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436337
Total Pages : 1493 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Soy Nutritional Research (1990-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021 with total page 1493 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : Iris F. F. Benzie
Publisher : CRC Press
ISBN 13 : 1439807167
Total Pages : 500 pages
Book Rating : 4.4/5 (398 download)
Download or read book Herbal Medicine written by Iris F. F. Benzie and published by CRC Press. This book was released on 2011-03-28 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef
Download or read book Vegetarian Times written by and published by . This book was released on 1995-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author : Encyclopædia Britannica, Inc
Publisher :
ISBN 13 : 9780852296042
Total Pages : 512 pages
Book Rating : 4.2/5 (96 download)
Download or read book 1995 Medical and Health Annual written by Encyclopædia Britannica, Inc and published by . This book was released on 1994 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309051266
Total Pages : 188 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrient Requirements of Laboratory Animals, written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309218233
Total Pages : 180 pages
Book Rating : 4.3/5 (92 download)
Download or read book Front-of-Package Nutrition Rating Systems and Symbols written by Institute of Medicine and published by National Academies Press. This book was released on 2012-01-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
