The Musubi Book

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Publisher : Legacy Isle Publishing
ISBN 13 : 9781948011037
Total Pages : 108 pages
Book Rating : 4.0/5 (11 download)

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Book Synopsis The Musubi Book by : Manabu Asaoka

Download or read book The Musubi Book written by Manabu Asaoka and published by Legacy Isle Publishing. This book was released on 2018-05-15 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let¿s Make Musubi!A Hawaii staple and an iconic Japanese food, musubi are beloved for their simplicity, portability and satisfying blend of tender rice and savory fi llings. In The Musubi Book, Hawaii¿s premiere musubi maker, Manabu Asaoka, introduces the history of musubi, their cultural importance, surprising statistics, essential tools¿and, of course, techniques and easy-to-follow recipes to make your own tasty musubi at home!

The Musubi Baby

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Author :
Publisher : Bess Press
ISBN 13 : 9781573062725
Total Pages : 42 pages
Book Rating : 4.0/5 (627 download)

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Book Synopsis The Musubi Baby by : Sandi Takayama

Download or read book The Musubi Baby written by Sandi Takayama and published by Bess Press. This book was released on 2007-06 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The musubi baby surprises his fast-running parents with his slow toddling.

The Musubi Man's New Friend

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Publisher : Bess Press
ISBN 13 : 9781573061445
Total Pages : 32 pages
Book Rating : 4.0/5 (614 download)

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Book Synopsis The Musubi Man's New Friend by : Sandi Takayama

Download or read book The Musubi Man's New Friend written by Sandi Takayama and published by Bess Press. This book was released on 2002 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Musubi Man's New Friend, the feisty ball of rice who outran a pack of pursuers in The Musubi Man: Hawai'i's Gingerbread Man takes on a new challenge. In typical style, he outsurfs his new pursuers, but soon he's running again--with surprising results.

Aloha Kitchen

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Publisher : Ten Speed Press
ISBN 13 : 0399581367
Total Pages : 242 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Aloha Kitchen by : Alana Kysar

Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

Cook Real Hawai'i

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Publisher : Clarkson Potter
ISBN 13 : 1984825836
Total Pages : 306 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Cook Real Hawai'i by : Sheldon Simeon

Download or read book Cook Real Hawai'i written by Sheldon Simeon and published by Clarkson Potter. This book was released on 2021-03-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.

The Hawai'i Book of Rice

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Publisher :
ISBN 13 : 9781935690092
Total Pages : 0 pages
Book Rating : 4.6/5 (9 download)

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Book Synopsis The Hawai'i Book of Rice by : Cheryl Chee Tsutsumi

Download or read book The Hawai'i Book of Rice written by Cheryl Chee Tsutsumi and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From musubi and two-scoop plate lunches to high-end cuisine, rice is a rich tradition in the Islands. Author Cheryl Chee Tsutsumi offers a loving look at Hawaii's staple--its history and lore, fascinating trivia and 101 great "rice-ipes" from home cooks and celebrity chefs: fried rice and risotto, paella and pilaf, rice salads and sushi and so much more. An indispensable guide to the versatile grain--island-style--The Hawaii Book of Rice is a colorful celebration of the Aloha State's favorite food.

The Musubi Man

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Author :
Publisher : Bess Press
ISBN 13 : 9781573060530
Total Pages : 32 pages
Book Rating : 4.0/5 (65 download)

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Book Synopsis The Musubi Man by : Sandi Takayama

Download or read book The Musubi Man written by Sandi Takayama and published by Bess Press. This book was released on 1996 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: A freshly made musubi man escapes from an old woman's kitchen and eludes his pursuers in this Hawaiian version of the Gingerbread boy.

The Ultimate SPAM Cookbook

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Publisher : Fox Chapel Publishing
ISBN 13 : 1607659182
Total Pages : 327 pages
Book Rating : 4.6/5 (76 download)

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Book Synopsis The Ultimate SPAM Cookbook by : The Hormel Kitchen

Download or read book The Ultimate SPAM Cookbook written by The Hormel Kitchen and published by Fox Chapel Publishing. This book was released on 2020-08-18 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains a foreword by Tara Cox, Executive Managing Editor at Rachael Ray Every Day magazine Includes an introduction to SPAM®, as well as its history and the road to world-wide fame With a growing trend in out-of-the-box dishes and flavors, SPAM® is the perfect ingredient to incorporate in new and updated ways Features over 100 one-of-a-kind recipes for every meal of the day, including musubi, ramen, breakfast skillet, and more The first and only official SPAM® cookbook licensed by Hormel® filled with easy-to-follow instructions and high-quality photography

Kale & Caramel

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1501123416
Total Pages : 272 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Kale & Caramel by : Lily Diamond

Download or read book Kale & Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

The Prince and the Li Hing Mui

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Author :
Publisher : Bess Press
ISBN 13 : 9781573060776
Total Pages : 36 pages
Book Rating : 4.0/5 (67 download)

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Book Synopsis The Prince and the Li Hing Mui by : Sandi Takayama

Download or read book The Prince and the Li Hing Mui written by Sandi Takayama and published by Bess Press. This book was released on 1998 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: A common man proves to be more princely than aristocrats in this Hawaiian version of The princess and the pea.

It's Kaukau Time!

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Author :
Publisher :
ISBN 13 : 9781734616002
Total Pages : pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis It's Kaukau Time! by : April Hail

Download or read book It's Kaukau Time! written by April Hail and published by . This book was released on 2020-05-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A joyful, rhyming ode to the unique multicultural cuisine of Hawai'i.

Donabe

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Publisher : Ten Speed Press
ISBN 13 : 1607747006
Total Pages : 330 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Donabe by : Naoko Takei Moore

Download or read book Donabe written by Naoko Takei Moore and published by Ten Speed Press. This book was released on 2015-10-27 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.

The Food of Paradise

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Publisher : University of Hawaii Press
ISBN 13 : 9780824817787
Total Pages : 308 pages
Book Rating : 4.8/5 (177 download)

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Book Synopsis The Food of Paradise by : Rachel Laudan

Download or read book The Food of Paradise written by Rachel Laudan and published by University of Hawaii Press. This book was released on 1996-08-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.

Picture Bride

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Publisher : Legacy Isle Publishing
ISBN 13 : 9781935690801
Total Pages : 0 pages
Book Rating : 4.6/5 (98 download)

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Book Synopsis Picture Bride by : Mike Malaghan

Download or read book Picture Bride written by Mike Malaghan and published by Legacy Isle Publishing. This book was released on 2016-07-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the moment we meet Haru, we fall in love with this proud girl of silk and steel. To escape being sold into prostitution in turn-of-the-century Japan, Haru takes refuge in a Buddhist temple, but happiness there is fleeting. Betrayed by her best friend, she flees to Hawaii, a strange new world where the young picture bride finds herself with a husband who doesn't want her and surrounded by a widespread distrust of Japanese immigrants. As Haru's marriage flourishes and then falters, she emerges as a strongminded community leader. Having once pledged to produce sons to fight for the emperor, she dedicates herself to raising American children loyal to the Stars and Stripes. From the shrines of Kyushu to the shores of the Territory of Hawaii, Picture Bride is the sweeping saga of Japanese immigrants who survived--and thrived--against great odds.

The Blue Tomato

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Publisher : Watermark Publishing
ISBN 13 : 9781935690078
Total Pages : 0 pages
Book Rating : 4.6/5 (9 download)

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Book Synopsis The Blue Tomato by : Alan Wong

Download or read book The Blue Tomato written by Alan Wong and published by Watermark Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features 70 memorable dishes representing the best of Chef Alan, his innovative menus and the creative cooks and staff members who develop and refine them. With stunning food photography and more than 200 individual recipes, The Blue Tomato confirms Chef Alan's place at the leading edge of the culinary arts. Here are time-proven favorites, inventive new dishes and ingenious adaptations of the multi-ethnic fare of the Pacific Rim.

JAPANESE RECIPES FROM MARI’S TOKYO KITCHEN

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Publisher : Pia Corporation
ISBN 13 : 9784835628448
Total Pages : 79 pages
Book Rating : 4.6/5 (284 download)

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Book Synopsis JAPANESE RECIPES FROM MARI’S TOKYO KITCHEN by : 滑志田真理

Download or read book JAPANESE RECIPES FROM MARI’S TOKYO KITCHEN written by 滑志田真理 and published by Pia Corporation. This book was released on 2015-08-30 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the top-rated activities in Tokyo by TripAdvisor reviewers, Mari's Japanese Cooking Classes offer the unique chance to experience firsthand how people cook at home in Japan, and attracts more than 100 international visitors every month. This book features 50 of the recipes from her classes, very popular among international visitors, and each recipe is presented along with a color photograph., Mari's commentary and tips for success.

Unbearably Good! Mochi Lovers' Cookbook

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Publisher :
ISBN 13 : 9780967385105
Total Pages : 0 pages
Book Rating : 4.3/5 (851 download)

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Book Synopsis Unbearably Good! Mochi Lovers' Cookbook by : Teresa DeVirgilio-Lam

Download or read book Unbearably Good! Mochi Lovers' Cookbook written by Teresa DeVirgilio-Lam and published by . This book was released on 1999-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: