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The Moon Is Bread
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Download or read book Moon Bread written by Dianne Homan and published by . This book was released on 2017-11-10 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: A story about the phases of the moon. The moon waxes (gets rounder) until, one night each month or so, we look up and see a full moon. It wanes (gets smaller) until there is a night of no moon in the sky, and that is called a new moon. There is a story in these comings and goings. MOON BREAD tells that story.
Book Synopsis Mooncakes and Milk Bread by : Kristina Cho
Download or read book Mooncakes and Milk Bread written by Kristina Cho and published by Harper Celebrate. This book was released on 2021-10-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Book Synopsis Moon Is Always Female by : Marge Piercy
Download or read book Moon Is Always Female written by Marge Piercy and published by Knopf. This book was released on 2013-08-07 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Her seventh and most wide ranging collection. In the 1st of 2 sections, the poems move from the amusingly elegiac to the erotic, the classical to the funny. The 2nd section is a series of 15 poems for a calendar based on lunar rather than solar divisions
Download or read book A Baker's Year written by Tara Jensen and published by St. Martin's Griffin. This book was released on 2018-02-13 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Baker's Year takes readers month-by-month through the seasons at Smoke Signals for porridge and waffles in winter, crusty bread in spring, pies and pizza in the summer, and celebration cakes for end-of-the-year holidays"--Amazon.com.
Book Synopsis A Full Moon is Rising by : Marilyn Singer
Download or read book A Full Moon is Rising written by Marilyn Singer and published by Lerner Publishing Group. This book was released on 2018-01-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: All around the world people are affected by and in awe of a full moon. In this poetic exploration of the lunar wonder, places near and far provide the backdrop for discovering celebrations, beliefs, customs and facts about the moon. From Broadway to Hong Kong to the International Space Station, the various perspectives, sparkling verses and depth of information create a fascinating rendering of a familiar, yet remarkable sight.
Book Synopsis The Moon Juice Cookbook by : Amanda Chantal Bacon
Download or read book The Moon Juice Cookbook written by Amanda Chantal Bacon and published by Penguin. This book was released on 2016-10-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founder of L.A.’s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats. Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation’s fastest growing wellness brands, and in The Moon Juice Cookbook, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brand’s most popular healing beverages and provisions. Amanda’s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a multitude of benefits, including sparked libido, glowing skin, and boosted immunity. She begins by guiding readers through the fundamentals of the Moon Juice kitchen, teaching them how to stock the larder with milks, juices, cultured foods, and “unbakery” doughs and crèmes—all of which can be mixed and matched to create nutritionally turbo-charged meals with minimal effort—and the essential time- and money-saving strategies they’ll need to make their new kitchen practices stick. With recipes for healthful, delectable indulgences like Strawberry Rose Geranium Bars, Hot Sex Milk, Savory Tart with Cheese and Tomato Filling, Pulp Brownies with Salted Caramel Sauce, Yam Julius Milk, and Chocolate Chaga Donuts, The Moon Juice Cookbook is the stylish yet pragmatic roadmap readers need to achieve optimal wellness in a natural and delicious way.
Book Synopsis When the Moon Is Low by : Nadia Hashimi
Download or read book When the Moon Is Low written by Nadia Hashimi and published by HarperCollins. This book was released on 2015-07-21 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mahmoud's passion for his wife Fereiba, a schoolteacher, is greater than any love she's ever known. But their happy, middle-class world—a life of education, work, and comfort—implodes when their country is engulfed in war, and the Taliban rises to power. Mahmoud, a civil engineer, becomes a target of the new fundamentalist regime and is murdered. Forced to flee Kabul with her three children, Fereiba has one hope to survive: she must find a way to cross Europe and reach her sister's family in England. With forged papers and help from kind strangers they meet along the way, Fereiba make a dangerous crossing into Iran under cover of darkness. Exhausted and brokenhearted but undefeated, Fereiba manages to smuggle them as far as Greece. But in a busy market square, their fate takes a frightening turn when her teenage son, Saleem, becomes separated from the rest of the family. Faced with an impossible choice, Fereiba pushes on with her daughter and baby, while Saleem falls into the shadowy underground network of undocumented Afghans who haunt the streets of Europe's capitals. Across the continent Fereiba and Saleem struggle to reunite, and ultimately find a place where they can begin to reconstruct their lives.
Book Synopsis The Revolution of the Moon by : Andrea Camilleri
Download or read book The Revolution of the Moon written by Andrea Camilleri and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the Inspector Montalbano series comes the remarkable account of an exceptional woman who rises to power in 17th century Sicily and brings about sweeping changes that threaten the iron-fisted patriarchy, before being cast out in a coup after only 27 days. Sicily, April 16 1677. From his deathbed, Charles III's viceroy, Anielo de Guzm n y Carafa, marquis of Castle Rodrigo, names his wife, Do a Eleonora, as his successor. Eleonora de Moura is a highly intelligent and capable woman who immediately applies her political acumen to heal the scarred soul of Palermo, a city afflicted by poverty, misery, and the frequent uprisings they entail. The Marquise implements measures that include lowering the price of bread, reducing taxes for large families, re-opening women's care facilities, and establishing stipends for young couples wishing to marry--all measures that were considered seditious by the conservative city fathers and by the Church. The machinations of powerful men soon result in Do a Eleonora, whom the Church sees as a dangerous revolutionary, being recalled to Spain. Her rule lasted 27 days--one cycle of the moon. Based on a true story, Camilleri's gripping and richly imagined novel tells the story of a woman whose courage and political vision is tested at every step by misogyny and reactionary conservatism.
Book Synopsis The Bread Book by : Louis P. De Gouy
Download or read book The Bread Book written by Louis P. De Gouy and published by Courier Dover Publications. This book was released on 2021-05-19 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: An invaluable addition to the shelf of any chef with an interest in bread, this book includes over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more.
Download or read book Sun Bread written by Elisa Kleven and published by Penguin. This book was released on 2004-03-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winter's gray chill has set in and everyone misses the sun-especially the baker. So she decides to bring some warmth to the town by making sun bread. And as the bread bakes, rising hot and delicious, everyone comes out to share in its goodness. Everyone, including the sun itself. With a lilting, rhyming text, colorful illustrations, and a recipe for baking your own sun bread, this tasty treat from the illustrator of the best-selling Abuela is just right for all ages to enjoy.
Download or read book Demorest's Monthly Magazine written by and published by . This book was released on 1878 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Bakers of Paris and the Bread Question, 1700-1775 by : Steven Laurence Kaplan
Download or read book The Bakers of Paris and the Bread Question, 1700-1775 written by Steven Laurence Kaplan and published by Duke University Press. This book was released on 1996-06-19 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan’s The Bakers of Paris and the Bread Question, 1700–1775 focuses on the production and distribution of France’s most important commodity in the sprawling urban center of eighteenth-century Paris where provisioning needs were most acutely felt and most difficult to satisfy. Kaplan shows how the relentless demand for bread constructed the pattern of daily life in Paris as decisively and subtly as elaborate protocol governed the social life at Versailles. Despite the overpowering salience of bread in public and private life, Kaplan’s is the first inquiry into the ways bread exercised its vast and significant empire. Bread framed dreams as well as nightmares. It was the staff of life, the medium of communion, a topic of common discourse, and a mark of tradition as well as transcendence. In his exploration of bread’s materiality and cultural meaning, Kaplan looks at bread’s fashioning of identity and examines the conditions of supply and demand in the marketplace. He also sets forth a complete history of the bakers and their guild, and unmasks the methods used by the authorities in their efforts to regulate trade. Because the bakers and their bread were central to Parisian daily life, Kaplan’s study is also a comprehensive meditation on an entire society, its government, and its capacity to endure. Long-awaited by French history scholars, The Bakers of Paris and the Bread Question, 1700–1775 is a landmark in eighteenth-century historiography, a book that deeply contextualizes, and thus enriches our understanding of one of the most important eras in European history.
Book Synopsis The Bread Bible by : Rose Levy Beranbaum
Download or read book The Bread Bible written by Rose Levy Beranbaum and published by W. W. Norton & Company. This book was released on 2003-10-17 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Gourmand World Cookbook Award, Best Bread Book Named a Best Bread Cookbook by Food & Wine The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.
Download or read book Come Back, Moon written by David Kherdian and published by Simon and Schuster. This book was released on 2013-10-15 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sleepless bear hides the moon, much to the displeasure of his forest animal friends who miss dancing under its light in this new picture book by a Newbery Honoree and a two-time Caldecott Medalist. Full color.
Book Synopsis The Moon is Hell by : John W. Campbell
Download or read book The Moon is Hell written by John W. Campbell and published by Gateway. This book was released on 2011-09-29 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: John W. Campbell was the man who made modern science fiction what it is today. As editor of Astounding Stories (later Analog), Campbell brought into the field such all-time greats as Asimov, Heinlein, Sturgeon and many others, while his own writing blazed new trails in science fiction reading pleasure. The Moon is Hell is this great writer-editor's vision of the first men on the moon - written 18 years before Neil Armstrong made history. This is the story of the American space programme - not as it happened, but as it might have been.
Book Synopsis Holiday and Celebration Bread in Five Minutes a Day by : Jeff Hertzberg, M.D.
Download or read book Holiday and Celebration Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by St. Martin's Press. This book was released on 2018-11-06 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, they’ve done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion. Every culture has its great bread traditions for holidays and celebrations—traditional Christmas loaves from Ukraine, Greece, Germany, Italy and Scandinavia; celebration breads from France and Israel; Easter breads from the United Kingdom, Sweden, and Austria to name a few. The book is chock-full of fragrant, yeasted treats made for celebrations and special occasions. All the old standbys are here, plus delicious examples from around the world. All were too time-consuming and painstaking to make at home—until now. In 100 clear and concise recipes that build on the successful formula of their bestselling series, Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe. This beautiful cookbook has color photos of every bread and includes step-by-step collages. With Zoë and Jeff’s help, you’ll be creating breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.
Download or read book Demorests' Monthly Magazine written by and published by . This book was released on 1878 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
