The Modern Kebab

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The Modern Kebab

Author : Le Bab
Publisher : Random House
ISBN 13 : 1473551641
Total Pages : 214 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis The Modern Kebab by : Le Bab

Download or read book The Modern Kebab written by Le Bab and published by Random House. This book was released on 2017-09-21 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate late night takeaway dish gets a new lease of life in this fabulous cookbook from the chefs behind the Soho restaurant, Le Bab. With over 60 accessible recipes and stunning full colour photography, this is the perfect way to satisfy those late-night cravings with gourmet recipes for fresh, accessible and delicious kebabs! 'The kebabs are beautiful.' -- Time Out 'Cleverly crafted kebabs.' -- Evening Standard 'Brilliant book with a huge variety of recipes' -- ***** Reader review 'Phenomenal' -- ***** Reader review 'Makes Kebabs Great Again' -- ***** Reader review ******************************************************************************************************* Scrap the greasy kebab made from unknown and unexciting ingredients, and instead indulge in delicious, flavour-packed dishes made the right way and using the best ingredients. With over 60 accessible recipes including ideas for Mezze, Basics, Kebabs, Mains and Cocktails, these dishes can be made at home and paired together to create a feast for your family and friends and fit for any occasion. Taking inspiration from their culinary training and focusing on provenance, seasonality and technique, Le Bab have reinvented the classics as well as creating completely ingenious new combinations. From Cauliflower pastilla, Endive and pomegranate salad, and Merguez and chickpea ragu, to kebabs that include Grilled mackerel with dill, pickle and fennel, Spring chicken with sprouting broccoli and harissa mayo and Winter pork with beetroot relish, charred cabbage and crackling, there are recipes suitable for vegetarians and vegans, along with a wide variety of both meats and fish. Embrace the flexibility and flavours of the kebab!

Kebabs

Author : Sabrina Baksh
Publisher : Harvard Common Press
ISBN 13 : 1558328971
Total Pages : 160 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Kebabs by : Sabrina Baksh

Download or read book Kebabs written by Sabrina Baksh and published by Harvard Common Press. This book was released on 2017-04-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's time to put a new spin on this classic backyard grilling staple with some advice from the experts in Kebabs. These grillers traveled the planet and found the best skewered meals it had to offer. Everyone loves grilling up kebabs, but it’s easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin. They traveled the backroads of the Barbecue Belt and studied street-food stalls where skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes). There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, plus vegan substitutions are included for meat recipes. Kebabs includes plenty of technique guidance, too. Are metal or wood skewers better for grilling? Do you really need to soak wooden skewers before cooking? Not to mention a myriad of rubs, sauces, and mops that make kebabs optimally flavorful and moist, Kebabs makes backyard grilling more globally adventuresome, and flavorful, than it's been before -- all with minimal prep time and effort.

Making Levantine Cuisine

Author : Anny Gaul
Publisher : University of Texas Press
ISBN 13 : 1477324593
Total Pages : 334 pages
Book Rating : 4.4/5 (773 download)

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Book Synopsis Making Levantine Cuisine by : Anny Gaul

Download or read book Making Levantine Cuisine written by Anny Gaul and published by University of Texas Press. This book was released on 2021-12-08 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book delves into the production and circulation of sugar, olive oil, and pistachios; examines the social origins of kibbe, Adana kebab, shakshuka, falafel, and shawarma; and offers a sprinkling of family recipes along the way. The histories of these ingredients and dishes, now so emblematic of the Levant, reveal the processes that codified them as national foods, the faulty binaries of Arab or Jewish and traditional or modern, and the global nature of foodways. Making Levantine Cuisine draws from personal archives and public memory to illustrate the diverse past and persistent cultural unity of a politically divided region.

The New Mediterranean Jewish Table

Author : Joyce Goldstein
Publisher : Univ of California Press
ISBN 13 : 0520960610
Total Pages : 468 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis The New Mediterranean Jewish Table by : Joyce Goldstein

Download or read book The New Mediterranean Jewish Table written by Joyce Goldstein and published by Univ of California Press. This book was released on 2016-04-12 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi. The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipes—both classic and updated—that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices. It is also the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. With this varied and appealing selection of Mediterranean Jewish recipes, Joyce Goldstein promises to inspire new generations of Jewish and non-Jewish home cooks alike with dishes for everyday meals and holiday celebrations.

Gas Appliance Merchandising

Author :
Publisher :
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Gas Appliance Merchandising by :

Download or read book Gas Appliance Merchandising written by and published by . This book was released on 1956 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and Globalization

Author : Alexander Nuetzenadel
Publisher : Bloomsbury Publishing
ISBN 13 : 1847884598
Total Pages : 300 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Food and Globalization by : Alexander Nuetzenadel

Download or read book Food and Globalization written by Alexander Nuetzenadel and published by Bloomsbury Publishing. This book was released on 2008-05-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of the world, and in no other area have the interactions between global exchange and local cultural practices been as pronounced as in changing food cultures. In this wide-ranging and fascinating book, the authors provide an historical overview of the relationship between food and globalization in the modern world. Together, the chapters of this book provide a fresh perspective on both global history and food studies. As such, this book will be of interest to a wide range of students and scholars of history, food studies, sociology, anthropology and globalization.

Ageing in the Modern Arabic Novel

Author : Samira Aghacy
Publisher : Edinburgh University Press
ISBN 13 : 1474466788
Total Pages : 200 pages
Book Rating : 4.4/5 (744 download)

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Book Synopsis Ageing in the Modern Arabic Novel by : Samira Aghacy

Download or read book Ageing in the Modern Arabic Novel written by Samira Aghacy and published by Edinburgh University Press. This book was released on 2020-09-21 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: By assembling a range of fictional works from different parts of the Arab world that incorporate older characters, this book draws on a range of theoretical approaches to aging, particularly from the perspective of gender and feminism, to reconcile the biological and cultural understandings of old age.

What Caesar Did for My Salad

Author : Albert Jack
Publisher : Penguin
ISBN 13 : 1101551143
Total Pages : 254 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis What Caesar Did for My Salad by : Albert Jack

Download or read book What Caesar Did for My Salad written by Albert Jack and published by Penguin. This book was released on 2011-09-06 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know... the term "hot dog" is believed to have been coined during a baseball game between the Yankees and the Giants in 1901? calzones get their name from their less-than-glamorous looks: calzone means "trouser leg" or "drooping sack" in Italian? the word "salary" comes from Roman soldiers being paid their wages in salt? shrimp cocktail became popular in the 1920s as a safe way of "having a cocktail" during Prohibition? the Cobb salad was invented by Robert H. Cobb-founder of the Brown Derby restaurant chains-who threw the salad together for Sidney Grauman-owner of the Chinese Theatre in Hollywood-as a midnight snack based on ingredients in his refrigerator? In What Caesar Did For My Salad, historian Albert Jack offers a fascinating look at the unexpected stories, creators, and bizarre origins behind the world's most beloved dishes. Who was Margherita, for instance, and why was the world's most famous pizza named after her? Why do we call our favorite kinds of coffee espresso or cappuccino? Did medieval Turkish soldiers really invent the kebab by threading bits of meat on to their swords and balancing them on top of their campfires? What exactly does horseradish sauce have to do with our equine friends? From your morning eggs to America's favorite pies, fries, and martinis, you'll never look at your kitchen pantry or refrigerator in the same light again.

Modern Israeli Cooking

Author : Danielle Oron
Publisher : Page Street Publishing
ISBN 13 : 1624141854
Total Pages : 437 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Modern Israeli Cooking by : Danielle Oron

Download or read book Modern Israeli Cooking written by Danielle Oron and published by Page Street Publishing. This book was released on 2015-10-13 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Incredible Food Culture at Its Best Danielle Oron is on a mission to make you hungry...very hungry. She offers recipes with an incredible array of flavors, some you may not be familiar with but will want to make and eat. Her cooking has been compared to Yotam Ottolenghi. It is a vibrant, passionate culinary exploration inspired by the ancient food traditions of the region with a modern take. Each dish is clean, fresh and in a way, new again or at least uniquely Danielle's. The result is simply inspiring food that will excite food lovers from all over.

The Rough Guide to Greece

Author :
Publisher : Rough Guides UK
ISBN 13 : 140935959X
Total Pages : 1163 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis The Rough Guide to Greece by :

Download or read book The Rough Guide to Greece written by and published by Rough Guides UK. This book was released on 2012-05-04 with total page 1163 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Greece has been the definitive guidebook to the country for 30 years. This new full-colour edition has been completely revamped and updated, keeping all our best features like detailed background and a journalistic eye for detail, but with new user-friendly accommodation, eating reviews and crystal-clear maps. Get the lowdown on Greece's world class attractions from the Acropolis to Crete's Minoan Palaces. Rediscover Athens and find the perfect bars to kick off a night out. Read insider tips on the best beaches to escape the crowds, the choicest accommodation from boutique to backpacker plus information on how to hike the Samarian Gorge, windsurf off Corfu or hire a yacht in the Cyclades. As our readers put it: "a superb bit of kit - and as essential as a pair of shorts", "what really shines through is the writers love of the subject", "entertaining and a wealth of information". Make the most of your time, with The Rough Guide to Greece. Now available in ePub format.

Feasts and Fasts

Author : Colleen Taylor Sen
Publisher : Reaktion Books
ISBN 13 : 1780233914
Total Pages : 351 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Feasts and Fasts by : Colleen Taylor Sen

Download or read book Feasts and Fasts written by Colleen Taylor Sen and published by Reaktion Books. This book was released on 2014-11-15 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.

Long Live the Bandit Lady

Author : Xiao BenEr
Publisher : Funstory
ISBN 13 : 1649912366
Total Pages : 461 pages
Book Rating : 4.6/5 (499 download)

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Book Synopsis Long Live the Bandit Lady by : Xiao BenEr

Download or read book Long Live the Bandit Lady written by Xiao BenEr and published by Funstory. This book was released on 2020-07-18 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: "My aunt is living her own life. With an old man supporting her, what do I have to be afraid of?!" After waking up, she came to ancient times and became the young master of a village. There was one more bandit father who was protecting her, and another group of brothers. The first time he had met her in a bandit operation, he had been assaulted by the stench. Inwardly unconvinced, he had stolen her from the bandit's den at night. Shameless! She wanted to return to her father's side and teach him a lesson, but she didn't expect to be sent to the bridal chamber with him after coming back. She was teased over and over again by him. "Xiao Shiyu!" "Aunt, I'm going to divorce you!"

Masala

Author : Anita Jaisinghani
Publisher : Ten Speed Press
ISBN 13 : 1984860704
Total Pages : 305 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Masala by : Anita Jaisinghani

Download or read book Masala written by Anita Jaisinghani and published by Ten Speed Press. This book was released on 2022-08-30 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. “This book will exhilarate your senses and invite you to explore the richness of Indian cuisine.”—Deepak Chopra Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook. Born and raised in Gujarat, India, Anita’s approach to cooking is simple: Following the tenets of ancient Ayurveda, food is seasonal, texture and color are celebrated, and spices are used to enhance, not overwhelm. As the star of Indian cuisine, spices are used from morning to night, in simple infusions, such as cinnamon water for a warming start the day, while cilantro and mint add a cooling balance to a fiery grilled corn salad, and cardamom lends an aromatic sweetness to mango rice pudding. Masala will teach you to think like an Indian chef, revealing the wisdom and techniques to cooking with fresh whole spices: identifying warming versus cooling, what order they should be used, how to temper in hot oil, and much more. Drawing inspiration from every corner of India, these recipes include fermented dosas, sweet and savory chutneys, fragrant chicken, fish, and pork curries, samosas, pakoras, and naans, and pay homage to one of the oldest and most diverse cuisines on the planet. Expect to be wowed with new flavors and combinations, such as Saffron Citrus Pilaf, Coconut Lassi, Jackfruit Masala, Vindaloo Ribs, Avocado Mushroom Chilla, and Smoked Eggplant Raita. Masala will change the way you think about Indian cooking and the way you use spices in the kitchen.

Hungry City

Author : Carolyn Steel
Publisher : Random House
ISBN 13 : 1446496090
Total Pages : 402 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis Hungry City by : Carolyn Steel

Download or read book Hungry City written by Carolyn Steel and published by Random House. This book was released on 2013-01-31 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Cities cover just 2% of the world’s surface, but consume 75% of the world’s resources’. The relationship between food and cities is fundamental to our everyday lives. Food shapes cities and through them it moulds us - along with the countryside that feeds us. Yet few of us are conscious of the process and we rarely stop to wonder how food reaches our plates. Hungry City examines the way in which modern food production has damaged the balance of human existence, and reveals that we have yet to resolve a centuries-old dilemma - one which holds the key to a host of current problems, from obesity and the inexorable rise of the supermarkets, to the destruction of the natural world. Original, inspiring and written with infectious enthusiasm and belief, Hungry City illuminates an issue that is fundamental to us all.

A Certain Je Ne Sais Quoi

Author : Chloe Rhodes
Publisher : Michael O'Mara Books
ISBN 13 : 1843176718
Total Pages : 166 pages
Book Rating : 4.8/5 (431 download)

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Book Synopsis A Certain Je Ne Sais Quoi by : Chloe Rhodes

Download or read book A Certain Je Ne Sais Quoi written by Chloe Rhodes and published by Michael O'Mara Books. This book was released on 2009-09-10 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handy guide to the meanings and origins of the many foreign phrases we use every day.

The New Persian Kitchen

Author : Louisa Shafia
Publisher : Ten Speed Press
ISBN 13 : 1607743574
Total Pages : 210 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The New Persian Kitchen by : Louisa Shafia

Download or read book The New Persian Kitchen written by Louisa Shafia and published by Ten Speed Press. This book was released on 2013-04-16 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.

Music, Culture and Identity in the Muslim World

Author : Kamal Salhi
Publisher : Routledge
ISBN 13 : 1317963105
Total Pages : 320 pages
Book Rating : 4.3/5 (179 download)

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Book Synopsis Music, Culture and Identity in the Muslim World by : Kamal Salhi

Download or read book Music, Culture and Identity in the Muslim World written by Kamal Salhi and published by Routledge. This book was released on 2013-12-17 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In contrast to many books on Islam that focus on political rhetoric and activism, this book explores Islam's extraordinarily rich cultural and artistic diversity, showing how sound, music and bodily performance offer a window onto the subtleties and humanity of Islamic religious experience. Through a wide range of case studies from West Asia, South Asia and North Africa and their diasporas - including studies of Sufi chanting in Egypt and Morocco, dance in Afghanistan, and "Muslim punk" on-line - the book demonstrates how Islam should not be conceived of as being monolithic or monocultural, how there is a large disagreement within Islam as to how music and performance should be approached, such disagreements being closely related to debates about orthodoxy, secularism, and moderate and fundamental Islam, and how important cultural activities have been, and continue to be, for the formation of Muslim identity.