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Author : Lucy Helen Yates
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.A/5 ( download)
Download or read book The Model Kitchen written by Lucy Helen Yates and published by . This book was released on 1905 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cesar Casier
Publisher :
ISBN 13 : 9789491513053
Total Pages : 224 pages
Book Rating : 4.5/5 (13 download)
Download or read book Model Kitchen written by Cesar Casier and published by . This book was released on 2012 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hoosier Manufacturing Company
Publisher :
ISBN 13 :
Total Pages : 39 pages
Book Rating : 4.:/5 (711 download)
Download or read book The Model Kitchen written by Hoosier Manufacturing Company and published by . This book was released on 1913 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lucy Helen Yates
Publisher : Forgotten Books
ISBN 13 : 9780332898292
Total Pages : 128 pages
Book Rating : 4.8/5 (982 download)
Download or read book The Model Kitchen (Classic Reprint) written by Lucy Helen Yates and published by Forgotten Books. This book was released on 2017-12-15 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Model Kitchen It is neither want of space nor want of light which need deter us from making a complete success of the flat kitchen. The Skill with which we use the means we find at our disposal is the test by which we must be judged. Now skill is largely a matter of adaptation the adaptation first of ideas', then of means. You cannot arrange and plan and furnish the kitchen of your flat according to the ideas that have governed the plenishings and the arrangements of the kitchen in the roomy old house in which, probably, you grew up. And even if you had space and materials at command, you might not have the means to do so. But when preconceived notions have been done away with, and you have begun to look about you for what a new era has provided for its own requirements, you will see that the change of ideas is altogether to your advantage. Then, again, the smaller space and the fewer tools you have at command mean also a possibility of reducing the amount of service needed. One maid, at the very most two, will have to combine the functions of cook, kitchen scullery and parlour-maid all in one. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Juliet Kinchin
Publisher : The Museum of Modern Art
ISBN 13 : 0870708082
Total Pages : 89 pages
Book Rating : 4.8/5 (77 download)
Download or read book Counter Space written by Juliet Kinchin and published by The Museum of Modern Art. This book was released on 2011 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catalog of an exhibition held at the Museum of Modern Art, New York, Sept. 15, 2010-May 2, 2011.
Author : Lucy Helen Yates
Publisher : Andesite Press
ISBN 13 : 9781298596932
Total Pages : 130 pages
Book Rating : 4.5/5 (969 download)
Download or read book Model Kitchen written by Lucy Helen Yates and published by Andesite Press. This book was released on 2015-08-08 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Lucy Helen YATES
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (54 download)
Download or read book The Model Kitchen ... With Illustrations written by Lucy Helen YATES and published by . This book was released on 1905 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sherry Petersik
Publisher : Artisan
ISBN 13 : 1579656765
Total Pages : 337 pages
Book Rating : 4.5/5 (796 download)
Download or read book Young House Love written by Sherry Petersik and published by Artisan. This book was released on 2015-07-14 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.
Author : Laura Vitale
Publisher : National Geographic Books
ISBN 13 : 0804187134
Total Pages : 0 pages
Book Rating : 4.8/5 (41 download)
Download or read book Laura in the Kitchen written by Laura Vitale and published by National Geographic Books. This book was released on 2015-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Author : Gary Alan Fine
Publisher : Univ of California Press
ISBN 13 : 9780520257924
Total Pages : 332 pages
Book Rating : 4.2/5 (579 download)
Download or read book Kitchens written by Gary Alan Fine and published by Univ of California Press. This book was released on 2008-11-02 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life.
Author : Erin French
Publisher : Clarkson Potter
ISBN 13 : 0553448439
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author : Juliana Rowen Barton
Publisher :
ISBN 13 :
Total Pages : 379 pages
Book Rating : 4.:/5 (126 download)
Download or read book The Model Kitchen written by Juliana Rowen Barton and published by . This book was released on 2020 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The kitchen, located at the heart of the American home, became a compelling site of domestic debate in the mid-twentieth century. This dissertation explores moments in the history of the American kitchen from the early-1940s to the mid-1960s, when modernism gained prominence and popularity in mainstream architecture and design in the United States. It was in the kitchen that architectural debates about modernism, the shaping of space, and the determining role of technology and standardization intersected with dynamics of cultural change. Presented at World's Fairs, trade shows, museum exhibitions, and other sites of display, model kitchens were cultural texts that revealed how race and ethnicity were negotiated, which often entailed the coding of constructions of gender and motherhood with-or against-constructions of race. However, questions of race have figured minimally in architectural studies of the modern kitchen, and this dissertation aims to reposition these social debates in the scholarship. As this study shows, these spaces represented ideals that stood in stark contrast to contemporary reality. Each chapter analyses model kitchens that were produced in institutional and cultural contexts, positioning them alongside representations in film, television, magazines, and exhibitions in order to paint a clear but complex picture of the modern American kitchen. The varied contexts in which the modern kitchen was created are considered in turn: the home economics department of a research University; the techno-utopic visions of the future at trade shows; and finally, the iconic demonstration houses of the Case Study program. Whereas scholars have previously studied the spatial contours of the kitchen within the modern home as a barometer of aesthetic and technological change, this dissertation puts pressure on the intersections of kitchens and their representations, addressing the ways that ideas about gender and racial identities were communicated and circulated.
Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Ken Forkish
Publisher : Ten Speed Press
ISBN 13 : 1607742748
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)
Download or read book Flour Water Salt Yeast written by Ken Forkish and published by Ten Speed Press. This book was released on 2012-09-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Author : Thomas Koontz
Publisher : Van Nostrand Reinhold Company
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.:/5 (319 download)
Download or read book Residential Kitchen Design written by Thomas Koontz and published by Van Nostrand Reinhold Company. This book was released on 1994 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kitchens are an increasingly important facet of residential design, and often result in the highest cost per square foot of any room in a residence. Residential Kitchen Design offers a research-based method for both creating new kitchens and remodeling existing ones. It responds to today's lifestyle factors, technology, and house sizes to accommodate clients in the 1990s and into the next century." "This guide updates the concept of kitchen centers presented by Glenn Beyer in the early 1950s, incorporating the current philosophies of universal design and accessibility. Detailed, specific guidelines are provided for successful design of conventional and increasingly popular multiple-cook kitchens. The design process for kitchen renovation projects is included in response to the trend toward housing renovation and rehabilitation." "Specific instructions on implementation are particularly useful. The authors address every design step from needs assessment to the construction phase." "Both a new and a remodeling project are illustrated to demonstrate each step of the application process in kitchen design. Included are extensive graphics that clarify various design methods and solutions to spatial problems that may confront the designer." "Appendices feature a list of design and construction documents required to bring the kitchen concept to reality, tables that assist with lighting design, and sources for additional information on specific products and appliances." "The design method employed makes Residential Kitchen Design as accessible for design newcomers as it is for experienced professionals. It will be a valuable source for interior designers, architects, builders/developers, and kitchen designers."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author : Vince Waldron
Publisher : Hal Leonard Corporation
ISBN 13 : 9781557834539
Total Pages : 420 pages
Book Rating : 4.8/5 (345 download)
Download or read book The Official Dick Van Dyke Show Book written by Vince Waldron and published by Hal Leonard Corporation. This book was released on 2001 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and only complete, fully authorized "biography" of one of TV's most beloved sitcoms, including the first complete viewer's guide to all 158 episodes, as well as special behind-the-scenes trivia and a full chapter concordance. 50 black and white photos.
Author :
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.3/5 (117 download)
Download or read book The Saturday Evening Post written by and published by . This book was released on 1912 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
