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Author : Eric Tucker
Publisher : Random House Digital, Inc.
ISBN 13 : 0898158990
Total Pages : 274 pages
Book Rating : 4.8/5 (981 download)
Download or read book The Millennium Cookbook written by Eric Tucker and published by Random House Digital, Inc.. This book was released on 1998 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for appetizers, soups, pasta, main dishes, and desserts
Author : Good Housekeeping Editors
Publisher : Hearst Books
ISBN 13 : 9780688178079
Total Pages : pages
Book Rating : 4.1/5 (78 download)
Download or read book The Millennium Cookbook written by Good Housekeeping Editors and published by Hearst Books. This book was released on 2000-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Mike Bryant
Publisher :
ISBN 13 :
Total Pages : 45 pages
Book Rating : 4.:/5 (128 download)
Download or read book The Millennium Cookbook written by James Mike Bryant and published by . This book was released on 2000 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eric Tucker
Publisher :
ISBN 13 : 9781580085380
Total Pages : 232 pages
Book Rating : 4.0/5 (853 download)
Download or read book The Artful Vegan written by Eric Tucker and published by . This book was released on 2003 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1994, San Francisco'¬?s Millennium Restaurant has created a visionary gourmet experience, redefining vegan cuisine for the twenty-first century. Its nuanced seasonings, elegant presentations, and resourceful use of exotic ingredients elevates vegan food to the level of fine dining, while the landmark MILLENNIUM COOKBOOK proves you don'¬?t need meat and dairy to make delicious, satisfying gourmet dishes at home.In THE ARTFUL VEGAN, chefs Eric Tucker, Bruce Enloe, and Amy Pearce present 140 new impassioned interpretations of global cuisine, spanning influences from the Pacific Rim to the Deep South. Showcasing an innovative repertoire of flavors, methods, and ingredients on the cutting edge of healthful taste and nutrition, these sumptuous recipes attest to the endless possibilities of all-organic vegan cooking. Here'¬?s a taste:Lemon-Pine Nut Ravioli over Baby Artichoke-Golden Tomato Rago?ã?°t Oyster Mushroom Calamari Stuffed Poblano Chiles over Forbidden Black Rice Risotto Strawberry, Rose, and Rhubarb Soup German Chocolate CakeAll the recipes are cholesterol free, and many are low in fat or can be made with little or no oil. Whether you'¬?re a strict herbivore or simply interested in exploring a dynamic new cuisine, the food of Millennium will open your mind-and palate-to a world of enticing vegan flavors.
Author :
Publisher :
ISBN 13 : 9780871974846
Total Pages : 222 pages
Book Rating : 4.9/5 (748 download)
Download or read book The Millennium Cookbook written by and published by . This book was released on 2000 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert L. Millet
Publisher :
ISBN 13 : 9781609079147
Total Pages : 145 pages
Book Rating : 4.0/5 (791 download)
Download or read book Living in the Millennium written by Robert L. Millet and published by . This book was released on 2014-08-04 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shelby County Woman's Club (Ky.)
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.:/5 (11 download)
Download or read book Millennium Cookbook written by Shelby County Woman's Club (Ky.) and published by . This book was released on 2000 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (962 download)
Download or read book The Millennium Cookbook written by and published by . This book was released on 2000 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ceredo United Methodist Church (Ceredo, W. Va.)
Publisher :
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.:/5 (122 download)
Download or read book Millennium Cookbook written by Ceredo United Methodist Church (Ceredo, W. Va.) and published by . This book was released on 2001 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Millennium Cookbook written by and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Troy Community Academy
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (487 download)
Download or read book Millennium Cookbook written by Troy Community Academy and published by . This book was released on 2000 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wally Seccombe
Publisher : Verso
ISBN 13 : 9781859840528
Total Pages : 350 pages
Book Rating : 4.8/5 (45 download)
Download or read book A Millennium of Family Change written by Wally Seccombe and published by Verso. This book was released on 1995-10-17 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do changes in family form relate to changes in society as a whole? In a work which combines theoretical rigour with historical scope, Wally Seccombe provides a powerful study of the changing structure of families from the Middle Ages to the beginning of the Industrial Revolution. Responding to feminist critiques of ‘sex-blind’ historical materialism, Seccombe argues that family forms must be seen to be at the heart of modes of production. He takes issue with the mainstream consensus in family history which argues that capitalism did not fundamentally alter the structure of the nuclear family, and makes a controversial intervention in the long-standing debate over European marriage patterns and their relation to industrialization. Drawing on an astonishing range of studies in family history, historical demography and economic history, A Millennium of Family Change provides an integrated overview of the long transition from feudalism to capitalism, illuminating the far-reaching changes in familial relations from peasant subsistence to the making of the modern working class.
Author :
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (962 download)
Download or read book The Millennium Cookbook written by and published by . This book was released on 2000 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harmon T. Hicks
Publisher :
ISBN 13 : 9780932965370
Total Pages : 100 pages
Book Rating : 4.9/5 (653 download)
Download or read book The First Ever Millennium Cookbook - For Your Millennium Feasts for 2,000 A. D. with Recipes Spanning 5 Century Marks and Brief History of Early Cookbooks written by Harmon T. Hicks and published by . This book was released on 1997-05 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harmon T. Hicks
Publisher : Old Cookbooks
ISBN 13 : 9780932965363
Total Pages : 100 pages
Book Rating : 4.9/5 (653 download)
Download or read book The First Ever Millennium Cookbook for Cooking Your Millennium Feast written by Harmon T. Hicks and published by Old Cookbooks. This book was released on 1997 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Azmina Govindji
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.:/5 (12 download)
Download or read book Millennium Cookbook written by Azmina Govindji and published by . This book was released on 2000 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nicky Garratt
Publisher : PM Press
ISBN 13 : 1604868899
Total Pages : 350 pages
Book Rating : 4.6/5 (48 download)
Download or read book Mango & Mint written by Nicky Garratt and published by PM Press. This book was released on 2013-07-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mango & Mint is a collection of favorite vegan dishes inspired by the foods of the Arab world, India, and North Africa. It follows the philosophy of a cuisine free of meat rather than one that emulates it. One common thread in these cuisines is that they can be prepared in a buffet style without a centerpiece (historically the kill from the hunt or domesticated herd). Care has been taken to include sufficient recipes to build a complete buffet or a formal sit-down meal. Traditional recipes for familiar classics such as hummus or chana masala are enriched with tips and presentation ideas while established flavors and techniques are brought to bear on new combinations. This collection of recipes leans toward the flavorful with Arabic and North African creations such as Baba Ghanoush, Red Pepper Bulgur Salad, Spinach Pies, Harissa, Donuts in Syrup, and Indian favorites such as Apple Soup, Peanut Vada, Chana Masala with Green Chiles, and Mango Rice. The recipes range from quick and easily created to relatively complex but requiring only basic equipment and rudimentary skill. A section called “Ganging Up” has ideas and procedures for planning ahead and saving money by maximizing resources. This includes buying in season, getting the most out of a barbeque, freezing, cooking in batches, and creating vegetable stocks and base sauces. The final section, “Recycled,” has recipes for normally discarded matter like watermelon rinds, leftovers, and wild plants. An index for fresh ingredients enables one to quickly locate a recipe by provisions already in your refrigerator while a sample menu section with full-color photographs offer presentation ideas.
