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The Microwave Oven
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Download or read book Microwave Ovens written by Cristie Reed and published by Carson-Dellosa Publishing. This book was released on 2014-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know the microwave oven was actually invented by mistake? While experimenting with electricity, a scientist noticed the chocolate snack he had in his pocket actually melted. This led to the technology that has made cooking faster, more convenient, and used more than conventional cooking. This book addresses the differences between a standard oven, which uses conduction, and a microwave oven, which uses microwaves, causing food molecules to move, creating heat. The more the molecules move, the hotter the food gets. So, pop in a snack, set the timer, and in a few seconds you’ll be ready to enjoy! This book will allow students to plan and conduct an investigation to determine the effect of placing objects made with different materials in the path of a beam of light.
Book Synopsis The Man in the Microwave Oven by : Susan Cox
Download or read book The Man in the Microwave Oven written by Susan Cox and published by Macmillan + ORM. This book was released on 2020-11-03 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following Susan Cox’s Minotaur Books/Mystery Writers of America First Crime Novel award-winning debut, The Man in the Microwave Oven is her next delightfully quirky mystery featuring San Francisco transplant Theo Bogart. Fleeing from a murder and family tragedy in her native England, where she was the scandal du jour for the tabloid press, Theo Bogart changed her name and built an undercover life in a close-knit San Francisco neighborhood. She didn’t expect to find love and friendship there, and now she doesn’t know how—or if—to reveal the truth. After a confrontation with a difficult neighbor, Theo fears her secrets are about to be uncovered after all. When the woman who threatened to expose her is murdered, Theo is embroiled in the kind of jeopardy she crossed an ocean to escape. Worse yet, dangerous family secrets have followed her. Theo’s grandfather unveils a glimpse of the shadowy world he once inhabited as an agent for the British Secret Service, bringing an even bigger breed of trouble—and another death—to Theo’s doorstep. She finds herself fighting to protect herself, her family, and her new friends, aware that one of them might be a murderer. Susan Cox has once again painted a delightfully quirky portrait of a colorful San Francisco neighborhood and a woman finding her way through exactly the kind of scandalous mystery she was trying to leave behind.
Book Synopsis Development of Packaging and Products for Use in Microwave Ovens by : Peter Pesheck
Download or read book Development of Packaging and Products for Use in Microwave Ovens written by Peter Pesheck and published by Elsevier. This book was released on 2009-07-30 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: The efficient design of microwave food products and associated packaging materials for optimum food quality and safety requires knowledge of product dielectric properties and associated heating mechanisms, careful consideration of product geometry, knowledge of modern packaging and ingredient technologies, and application of computer simulation, statistics and experimental design. Integrated knowledge and efficient application of these tools is essential for those developing food products in this demanding field. Development of packaging and products for use in microwave ovens provides a focused and comprehensive review for developers. Part one discusses the principles of microwave heating and ovens, with an emphasis on the effect of food dielectric properties and geometry on heating uniformity and optimising the flavours and colours of microwave foods. Microwave packaging materials and design are discussed in Part two; chapters cover rigid packaging, susceptors and shielding. Product development, food, packaging and oven safety is the topic of Part three. Computer modelling of microwave products and active packaging is discussed in Part four. Written by a distinguished team of international contributors, Development of packaging and products for use in microwave ovens is a valuable resource for those in the food and packaging industries. Comprehensively reviews the principles of microwave heating and ovens assessing the effect of food dielectric properties on heating uniformity Thoroughly reviews microwave packaging materials and design including testing and regulatory issues Features a seven page section of colour diagrams to show heat distributions
Book Synopsis Would You Put Your Head in a Microwave Oven by : Gerald Goldberg
Download or read book Would You Put Your Head in a Microwave Oven written by Gerald Goldberg and published by . This book was released on 2006-02-01 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: George Orwell is laughing in his grave. We call ourselves the "Land of the Free" but our freedom has been slowly taken from us beginning in the sixties. Since 9-11 the pace of loss of freedom has accelerated beyond the wildest dream in all aspects of our lives. We gave the government the right to take away our freedoms. Our children will ever know what freedom really was in the United States. We have lost our rights over our children, our property and we have citizens spying on each other. Under the guise of "War on Terror" the government can arrest a U.S. citizen without a cause, prevent us from traveling, listen to our phone conversations and often banking records without a court order. The "War on Drugs" allows the government to seize our assets without a trial. Our court system, the death penalty and laws on obscenity are amusing and frightful to people of other nations. This book covers in twenty chapters examples of how we have lost our freedoms. We have become the frog's who are being boiled to death.
Book Synopsis The Microwave Debate by : Nicholas H. Steneck
Download or read book The Microwave Debate written by Nicholas H. Steneck and published by MIT Press (MA). This book was released on 1984 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antennas, power lines, microwave ovens, color TVs, VDTs, radar, and the RF sealers used in many industries may or may not cause harmful physical effects. In this book, Nicholas Steneck takes an objective look at the multifaceted and still unresolved debate involving government, the public, and industry over the safety and use of microwaves and radio-frequency radiation. In the process he raises important issues of conflicting values, vested interests, and scientific uncertainty. Steneck traces the origins of the debate to the 1930s, when scientific research concentrated on the therapeutic, thermal aspects of radio-frequency radiation, and he also covers such recent aspects of the story as the irradiation of the U.S. Embassy in Moscow and the continuing controversies over the siting of satellite communication antennas. Nicholas H. Steneck is Professor of History and Director of the Collegiate Institute for Values and Science at the University of Michigan.
Book Synopsis The Complete Convection Oven Cookbook by : Robin Donovan
Download or read book The Complete Convection Oven Cookbook written by Robin Donovan and published by Callisto Media, Inc.. This book was released on 2018-01-09 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art of convection cooking with the comprehensive guide from The Complete Convection Oven Cookbook From juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. The Complete Convection Oven Cookbook teaches home chefs everything they need to know to master the art of convection cooking. With over 75 recipes, resources for all types of convection ovens, and menu-planning tips, this convection oven cookbook is your best reference for cooking with convection. More than just a convection oven cookbook, The Complete Convection Oven Cookbook includes: A User-Friendly Guide providing special techniques and advice on how to calibrate your oven's unique temperature Recipe Adaptations adapting traditional oven recipes to suit convection cooking, this convection oven cookbook is suitable for built-in models, countertop models, toaster ovens, and halogen ovens Over 75 Recipes serving American family favorites, international classics, and holiday hits for the ultimate convection oven cookbook Time and Temperature Chart for cooking various foods with the right time and temperature Tips from planning a holiday menu to defrosting and cooking frozen food Recipes in this convection oven cookbook include: Pecan Sour Cream Coffee Cake with Chocolate Swirl, Maple-Glazed Brussels Sprouts, Oven-Fried Fish & Chips, Spinach & Feta Stuffed Chicken Breasts, Garlic Roast Beef with Red Wine Gravy, Flaky Buttermilk Biscuits, and much more! Become a fan of perfectly cooked food with The Complete Convection Oven Cookbook.
Book Synopsis The Microwave Processing of Foods by : Marc Regier
Download or read book The Microwave Processing of Foods written by Marc Regier and published by Woodhead Publishing. This book was released on 2016-11-01 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. Provides thoroughly up-to-date information on the basics of microwaves and microwave heating Discusses the main factors for the successful application of microwaves and the main problems that may arise Includes current and potential future applications for real-world application as well as new research and advances Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation
Book Synopsis The Combination Microwave Cook by : Annette Yates
Download or read book The Combination Microwave Cook written by Annette Yates and published by Right Way. This book was released on 2013-02-07 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
Book Synopsis Microwave Cooking for One by : Marie T. Smith
Download or read book Microwave Cooking for One written by Marie T. Smith and published by Pelican Publishing Company. This book was released on 2002-06-30 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a "Microwave Cooking" column for the Plant City Post. Her frequent attendance at microwave symposiums made her knowledgeable in many areas of microwave cookery and technology.For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.Onion Hamburger3 oz. lean ground beef1/8 tsp. salt1 tsp. dry bread crumbs1/4 tsp. Worcestershire sauce1 tsp. minced fresh or frozen oniondash of black pepper1 tbsp. milkMix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.
Book Synopsis Microwave Gourmet by : Barbara Kafka
Download or read book Microwave Gourmet written by Barbara Kafka and published by Harper Collins. This book was released on 1998-01-07 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations.
Book Synopsis Microwave Processing of Materials by : National Research Council
Download or read book Microwave Processing of Materials written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microwaves can be effectively used in the processing of industrial materials under a wide range of conditions. However, microwave processing is complex and multidisciplinary in nature, and a high degree of technical knowledge is needed to determine how, when, and where the technology can be most profitably utilized. This book assesses the potential of microwave technology for industrial applications, reviews the latest equipment and processing methods, and identifies both the gaps in understanding of microwave processing technology and the promising development opportunities that take advantage of this new technology's unique performance characteristics.
Book Synopsis The Creative Ordeal by : Otto J. Scott
Download or read book The Creative Ordeal written by Otto J. Scott and published by Atheneum Books for Young Readers. This book was released on 1974 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microwave Man written by Sara L. Latta and published by Enslow Publishing, LLC. This book was released on 2014-01-01 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most people love microwave popcorn or a warm snack from the microwave, but before 1975, homes did not have this great device. How did Percy Spencer go from a small town mill worker to the inventor of one of the most popular devices in the world? Find out how Spencer's love of science and machines, along with his strong work ethic, helped him achieve a patent for the invention of the microwave oven.
Book Synopsis 125 Best Microwave Oven Recipes by : Johanna Burkhard
Download or read book 125 Best Microwave Oven Recipes written by Johanna Burkhard and published by R. Rose. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perform microwave magic in your kitchen. Typically, microwave ovens are only used to heat leftovers, thaw frozen foods or nuke popcorn. Yet, there are many benefits to microwave cooking, such as: A greater retention of taste and natural flavors More vitamins and minerals are retained for better nutrition Shorter cooking times use less electricity than a conventional oven Less mess to clean up In 125 Best Microwave Recipes, Burkhard brings her culinary expertise to this versatile and convenient appliance with outstanding recipes for delicious main meals in a fraction of the time required by conventional ovens. From the tantalizing Chicken Creole, Beef, Macaroni and Zucchini Casserole to the Salmon Steaks with Creamy Tomato-Dill Sauce there is a variety of recipes for every occasion and taste. Grains and pastas are particularly well suited to cooking in a microwave. Lemon Barley Pilaf with Mushrooms, Asparagus Risotto, Linguine with Broccoli-Tomato Sauce and Tortellini with Basil, Cream and Walnut Sauce are sublime when cooked in the microwave. There is also a wonderful array of recipes for appetizers, side dishes and desserts. The recipes in 125 Best Microwave Recipes reflect the latest technology in microwaves, while recognizing that many cooks still use older microwaves. Rediscover the easy and convenient way to cook with this practical and appetizing cookbook.
Book Synopsis The Complete Microwave Oven Service Handbook by : J. Carlton Gallawa
Download or read book The Complete Microwave Oven Service Handbook written by J. Carlton Gallawa and published by . This book was released on 1989 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Development of Packaging and Products for Use in Microwave Ovens by : Ulrich Erle
Download or read book Development of Packaging and Products for Use in Microwave Ovens written by Ulrich Erle and published by Woodhead Publishing. This book was released on 2020-05-28 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on developments in microwave technology. Sections cover the effect of food dielectric properties and heating uniformity, microwave packaging materials, product development, food, packaging, oven safety, and the computer modelling of microwave products and active packaging. Written by a distinguished team of international contributors, this book is not only a valuable resource for engineers, manufacturers and product developers in the food and packaging industries, but also a great research tool for industrial R&D and academia. Enables the reader to understand product and packaging materials for microwave ovens down to a highly technical and detailed level Offers systematic coverage on all aspects involved, including principles, materials, design, product development and modelling Includes the very latest developments in products and packaging, including smart packaging and solid state technology
Book Synopsis Practical Microwave Oven Repair by : Homer L. Davidson
Download or read book Practical Microwave Oven Repair written by Homer L. Davidson and published by TAB/Electronics. This book was released on 1984 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
