The Mediterraneans

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The Mediterranean World

Author : Monique O'Connell
Publisher : Johns Hopkins University Press+ORM
ISBN 13 : 1421419025
Total Pages : 647 pages
Book Rating : 4.4/5 (214 download)

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Book Synopsis The Mediterranean World by : Monique O'Connell

Download or read book The Mediterranean World written by Monique O'Connell and published by Johns Hopkins University Press+ORM. This book was released on 2016-05-15 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of this hub of culture and commerce: “Enviable readability . . . an excellent classroom text.” —European History Quarterly Located at the intersection of Asia, Africa, and Europe, the Mediterranean has connected societies for millennia, creating a shared space of intense economic, cultural, and political interaction. Greek temples in Sicily, Roman ruins in North Africa, and Ottoman fortifications in Greece serve as reminders that the Mediterranean has no fixed national boundaries or stable ethnic and religious identities. In The Mediterranean World, Monique O’Connell and Eric R. Dursteler examine the history of this contested region from the medieval to the early modern era, beginning with the fall of Rome around 500 CE and closing with Napoleon’s attempted conquest of Egypt in 1798. Arguing convincingly that the Mediterranean should be studied as a singular unit, the authors explore the centuries when no lone power dominated the Mediterranean Sea and invaders brought their own unique languages and cultures to the region. Structured around four interlocking themes—mobility, state development, commerce, and frontiers—this book, including maps, photos, and illustrations, brings new dimensions to the concepts of Mediterranean nationality and identity.

The Mediterranean Diet

Author : Victor R. Preedy
Publisher : Academic Press
ISBN 13 : 0124079423
Total Pages : 698 pages
Book Rating : 4.1/5 (24 download)

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Book Synopsis The Mediterranean Diet by : Victor R. Preedy

Download or read book The Mediterranean Diet written by Victor R. Preedy and published by Academic Press. This book was released on 2014-11-19 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean Diet offers researchers and clinicians a single authoritative source which outlines many of the complex features of the Mediterranean diet: ranging from supportive evidence and epidemiological studies, to the antioxidant properties of individual components. This book embraces a holistic approach and effectively investigates the Mediterranean diet from the cell to the nutritional well-being of geographical populations. This book represents essential reading for researchers and practicing clinicians in nutrition, dietetics, endocrinology, and public health, as well as researchers, such as molecular or cellular biochemists, interested in lipids, metabolism, and obesity. Presents one comprehensive, translational source for all aspects of how the Mediterranean diet plays a role in disease prevention and health Experts in nutrition, diet, and endocrinology (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches Features a unique section on novel nutraceuticals and edible plants used in the Mediterranean region

Mediterraneans

Author : Julia A. Clancy-Smith
Publisher : Univ of California Press
ISBN 13 : 0520274431
Total Pages : 468 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Mediterraneans by : Julia A. Clancy-Smith

Download or read book Mediterraneans written by Julia A. Clancy-Smith and published by Univ of California Press. This book was released on 2012-09-30 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Mediterraneans' offers an account of migration from Southern Europe to North Africa during the 19th century, especially to what became Tunisia.

Rebordering the Mediterranean

Author : Liliana Suárez-Navaz
Publisher : Berghahn Books
ISBN 13 : 9781571814722
Total Pages : 284 pages
Book Rating : 4.8/5 (147 download)

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Book Synopsis Rebordering the Mediterranean by : Liliana Suárez-Navaz

Download or read book Rebordering the Mediterranean written by Liliana Suárez-Navaz and published by Berghahn Books. This book was released on 2004 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a rich ethnographic account, this book traces the historical processes by which Andalusians experienced the shift from being poor emigrants to northern Europe to becoming privileged citizens of the southern borderland of the European Union, a region where thousands of African immigrants have come in search of a better life. It draws on extended ethnographic fieldwork in Granada and Senegal, exploring the shifting, complementary and yet antagonistic relations between Spaniards and African immigrants in the Andalusian agrarian work place. The author's findings challenge the assumption of fixed national, cultural, and socioeconomic boundaries vis-à-vis outside migration in core countries, showing how legal and cultural identities of Andalusians are constructed together with that of immigrants. Liliana Suárez-Navaz is Professor in the Social Anthropology Department at Autónoma University of Madrid.

Sunrise on the Mediterranean

Author : Suzanne Frank
Publisher : Grand Central Publishing
ISBN 13 : 9780446520911
Total Pages : 510 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis Sunrise on the Mediterranean by : Suzanne Frank

Download or read book Sunrise on the Mediterranean written by Suzanne Frank and published by Grand Central Publishing. This book was released on 1999-08-01 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Time-traveller Chloe Kingsley wakes up in the Mediterranean, dressed in 1990s party clothes. Mistaken for a mermaid goddess, Chloe soon realises she is in biblical Canaan. She and Cheftu are reunited, only to become vassals to David, the Israelite king.

The Mediterranean

Author : Armin Greder
Publisher : Allen & Unwin
ISBN 13 : 1760635340
Total Pages : 40 pages
Book Rating : 4.7/5 (66 download)

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Book Synopsis The Mediterranean by : Armin Greder

Download or read book The Mediterranean written by Armin Greder and published by Allen & Unwin. This book was released on 2018-01-24 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: With eloquent and devastating imagery, the creator of the multi-award-winning book The Island again asks us to examine our responses to the plight of refugees. How long will we remain silent witnesses? 'After finishing this book, I imagined a different story, one recounting the journey of a family with an entry visa, setting out on an aeroplane or a ship, landing or docking safe and sound in a country where they can make a new start. These are known as "safe and legal pathways" and Amnesty International calls on the international community to provide them to those fleeing war, torture and persecution. Routes over land, air or sea that would save people having to entrust their lives to crime rings, which is otherwise the only possibility that remains open to them. I imagine Armin Greder would enjoy writing it but he cannot. Because today he needs to tell the story of that shared sea that has become a mass grave: the Mediterranean. Unfortunately, there is also a third story to tell: a story of silence, one with no protagonists. That is how it will be if the European Union succeeds - through "cooperation agreements" with African countries - in moving its sea borders much further south. Then there will be no more deaths (at sea). And we will eat our fish in peace.' Riccardo Noury Spokesperson, Amnesty International Italy

Phoenicians and the Making of the Mediterranean

Author : Carolina López-Ruiz
Publisher : Harvard University Press
ISBN 13 : 0674269950
Total Pages : 441 pages
Book Rating : 4.6/5 (742 download)

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Book Synopsis Phoenicians and the Making of the Mediterranean by : Carolina López-Ruiz

Download or read book Phoenicians and the Making of the Mediterranean written by Carolina López-Ruiz and published by Harvard University Press. This book was released on 2022-01-04 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An important new book...offers a powerful call for historians of the ancient Mediterranean to consider their implicit biases in writing ancient history and it provides an example of how more inclusive histories may be written.” —Denise Demetriou, New England Classical Journal “With a light touch and a masterful command of the literature, López-Ruiz replaces old ideas with a subtle and more accurate account of the extensive cross-cultural exchange patterns and economy driven by the Phoenician trade networks that ‘re-wired’ the Mediterranean world. A must read.” —J. G. Manning, author of The Open Sea “[A] substantial and important contribution...to the ancient history of the Mediterranean. López-Ruiz’s work does justice to the Phoenicians’ role in shaping Mediterranean culture by providing rational and factual argumentation and by setting the record straight.” —Hélène Sader, Bryn Mawr Classical Review Imagine you are a traveler sailing to the major cities around the Mediterranean in 750 BC. You would notice a remarkable similarity in the dress, alphabet, consumer goods, and gods from Gibraltar to Tyre. This was not the Greek world—it was the Phoenician. Propelled by technological advancements of a kind unseen since the Neolithic revolution, Phoenicians knit together diverse Mediterranean societies, fostering a literate and sophisticated urban elite sharing common cultural, economic, and aesthetic modes. Following the trail of the Phoenicians from the Levant to the Atlantic coast of Iberia, Carolina López-Ruiz offers the first comprehensive study of the cultural exchange that transformed the Mediterranean in the eighth and seventh centuries BC. Greeks, Etruscans, Sardinians, Iberians, and others adopted a Levantine-inflected way of life, as they aspired to emulate Near Eastern civilizations. López-Ruiz explores these many inheritances, from sphinxes and hieratic statues to ivories, metalwork, volute capitals, inscriptions, and Ashtart iconography. Meticulously documented and boldly argued, Phoenicians and the Making of the Mediterranean revises the Hellenocentric model of the ancient world and restores from obscurity the true role of Near Eastern societies in the history of early civilizations.

A Mediterranean Feast

Author : Clifford A. Wright
Publisher : Harper Collins
ISBN 13 : 0688153054
Total Pages : 844 pages
Book Rating : 4.6/5 (881 download)

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Book Synopsis A Mediterranean Feast by : Clifford A. Wright

Download or read book A Mediterranean Feast written by Clifford A. Wright and published by Harper Collins. This book was released on 1999-10-20 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean. Author Clifford A. Wright weaves together historical and culinary strands from Moorish Spain to North Africa, from coastal France to the Balearic Islands, from Sicily and the kingdoms of Italy to Greece, the Balkan coast, Turkey, and the Near East. The evolution of these cuisines is not simply the story of farming, herding, and fishing; rather, the story encompasses wars and plagues, political intrigue and pirates, the Silk Road and the discovery of the New World, the rise of capitalism and the birth of city-states, the Crusades and the Spanish Inquisition, and the obsession with spices. The ebb and flow of empires, the movement of populations from country to city, and religion have all played a determining role in making each of these cuisines unique. In A Mediterranean Feast, Wright also shows how the cuisines of the Mediterranean have been indelibly stamped with the uncompromising geography and climate of the area and a past marked by both unrelenting poverty and outrageous wealth. The book's more than five hundred contemporary recipes (which have been adapted for today's kitchen) are the end point of centuries of evolution and show the full range of culinary ingenuity and indulgence, from the peasant kitchen to the merchant pantry. They also illustrate the migration of local culinary predilections, tastes for food and methods of preparation carried from home to new lands and back by conquerors, seafarers, soldiers, merchants, and religious pilgrims. A Mediterranean Feast includes fourteen original maps of the contemporary and historical Mediterranean, a guide to the Mediterranean pantry, food products resources, a complete bibliography, and a recipe and general index, in addition to a pronunciation key. An astonishing accomplishment of culinary and historical research and detective work in eight languages, A Mediterranean Feast is required--and intriguing--reading for any cook, armchair or otherwise.

Myth and Memory in the Mediterranean

Author : N. Doumanis
Publisher : Springer
ISBN 13 : 0230376959
Total Pages : 243 pages
Book Rating : 4.2/5 (33 download)

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Book Synopsis Myth and Memory in the Mediterranean by : N. Doumanis

Download or read book Myth and Memory in the Mediterranean written by N. Doumanis and published by Springer. This book was released on 1997-06-18 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the relationship between coloniser and colonised among the Italian-held Dodecanese Islands between 1912 and 1943, and is based on an oral history project conducted between 1990 and 1995. Italian power is described as having been negotiated, resisted and modified by locals, who admired many aspects of Italian rule without according the regime any legitimacy. This ethnographic history challenges standard views on Italian colonialism and Greek nationalism, and reflects on contemporary questions regarding historical memory, political culture and social identity.

American Mediterraneans

Author : Susan Gillman
Publisher : University of Chicago Press
ISBN 13 : 0226819663
Total Pages : 222 pages
Book Rating : 4.2/5 (268 download)

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Book Synopsis American Mediterraneans by : Susan Gillman

Download or read book American Mediterraneans written by Susan Gillman and published by University of Chicago Press. This book was released on 2022-05-20 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this book, Susan Gillman uncovers the ways that geographers and historians, novelists and travel writers, used "American Mediterranean" as a formula from the early nineteenth century to the 1970s. She asks what cultural work is done by this kind of unsystematic, hypothetical, even open-ended comparative thinking. Although "American Mediterranean" is not a household term in the United States today, it once circulated widely in French, Spanish, and English. Gillman tracks two centuries of this geohistorical concept across different networks of writers: from nineteenth-century geographers to writers of the 1890s who reflected on the Pacific world of Southern California, and to literary writers and thinkers of the 1930s and 40s who drew on this comparative tradition to speculate on the political past and future of the Caribbean. As Gillman shows, all these figures grappled with the American legacies of European imperialism and slavery. Following the term through its travels across disciplines and borders, Gillman reveals a little-known racialized history, both long-lasting and fleeting, one that paradoxically appealed to a range of race-neutral ideas and ideals. American Mediterraneans adds and explicates a new element in the stock of race discourses in the Americas"--

A Book of Mediterranean Food

Author : Elizabeth David
Publisher : Penguin UK
ISBN 13 : 1405917369
Total Pages : 240 pages
Book Rating : 4.4/5 (59 download)

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Book Synopsis A Book of Mediterranean Food by : Elizabeth David

Download or read book A Book of Mediterranean Food written by Elizabeth David and published by Penguin UK. This book was released on 2013-12-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Book of Mediterranean Food - published in 1950 - was Elizabeth David's first book and it is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt. 'Britain's most inspirational food writer' Independent She gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes are imbued with all the delights of the sunny south. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain.

Mediterranean

Author : Predrag Matvejevic
Publisher : Univ of California Press
ISBN 13 : 9780520207387
Total Pages : 238 pages
Book Rating : 4.2/5 (73 download)

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Book Synopsis Mediterranean by : Predrag Matvejevic

Download or read book Mediterranean written by Predrag Matvejevic and published by Univ of California Press. This book was released on 1999-01-01 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cataloging the sights, smells, sounds, and features common to the many peoples who share the Mediterranean, this fascinating portrait of a place and its civilizations is sure to appeal to active and armchair travelers alike. 58 illustrations.

The Waning of the Mediterranean, 1550–1870

Author : Faruk Tabak
Publisher : JHU Press
ISBN 13 : 1421402602
Total Pages : 444 pages
Book Rating : 4.4/5 (214 download)

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Book Synopsis The Waning of the Mediterranean, 1550–1870 by : Faruk Tabak

Download or read book The Waning of the Mediterranean, 1550–1870 written by Faruk Tabak and published by JHU Press. This book was released on 2008-02-11 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2008 Outstanding Academic Title, Choice Magazine Conventional scholarship on the Mediterranean portrays the Inner Sea as a timeless entity with unchanging ecological and agrarian features. But, Faruk Tabak argues, some of the "traditional" and "olden" characteristics that we attribute to it today are actually products of relatively recent developments. Locating the shifting fortunes of Mediterranean city-states and empires in patterns of long-term economic and ecological change, this study shows how the quintessential properties of the basin—the trinity of cereals, tree crops, and small livestock—were reestablished as the Mediterranean's importance in global commerce, agriculture, and politics waned. Tabak narrates this history not from the vantage point of colossal empires, but from that of the mercantile republics that played a pivotal role as empire-building city-states. His unique juxtaposition of analyses of world economic developments that flowed from the decline of these city-states and the ecological change associated with the Little Ice Age depicts large-scale, long-term social change. Integrating the story of the western and eastern Mediterranean—from Genoa and the Habsburg empire to Venice and the Ottoman and Byzantine empires—Tabak unveils the complex process of devolution and regeneration that brought about the eclipse of the Mediterranean.

The Mediterranean Way of Eating

Author : John J.B. Anderson
Publisher : CRC Press
ISBN 13 : 1482231263
Total Pages : 264 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis The Mediterranean Way of Eating by : John J.B. Anderson

Download or read book The Mediterranean Way of Eating written by John J.B. Anderson and published by CRC Press. This book was released on 2014-06-06 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents evidence-based research that validates the traditional Mediterranean way of eating with respect to health. It offers information about an enjoyable, healthy way of eating that has stood the test of time, along with practical suggestions for incorporating the Mediterranean diet into daily life. The book addresses nutrients found in Mediterranean foods, how they function in the body, and why they are essential for optimal health. It highlights the Mediterranean diet's effectiveness in weight management and prevention and treatment of various chronic diseases.

The Mediterranean Diet Made Easy

Author : Brynn McDowell
Publisher : Page Street Publishing
ISBN 13 : 1645670759
Total Pages : 413 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis The Mediterranean Diet Made Easy by : Brynn McDowell

Download or read book The Mediterranean Diet Made Easy written by Brynn McDowell and published by Page Street Publishing. This book was released on 2020-12-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy Eating Is Simple with This Delicious, Modern Approach to the World’s Best Diet Dive into the Mediterranean diet with registered dietitian Brynn McDowell and discover all the reasons it’s been named the best way to eat year after year. Known for its amazing benefits for healthy, lasting weight loss, heart health, diabetes management and more, the Mediterranean diet takes a holistic, lifestyle-focused approach to help you reach your goals and embrace the joy in cooking and eating. Whether you’re tired of the ups and downs of fad diets and are in search of a healthier approach to weight loss, or you’re looking for a flexible way to feed your family nutritious meals they’ll love, this book is packed with the recipes and inspiration you need to create healthy habits that stick. Brynn breaks down the diet into easy-to-follow guidelines—with an emphasis on whole ingredients and pantry staples—so you can start cooking up new weeknight-friendly favorites without worrying about rules. Simple breakfasts like the Zesty Za’atar Avocado Toast with Poached Egg provide fuel for your day and spice to get you moving. For lunch, loading up on fruits and veggies is a no-brainer with the Sweet and Savory Apricot Couscous Salad. Quick, crowd-pleasing dinners like One-Pan Lemon and Artichoke Baked Chicken and Grilled Lamb with Pistachio-Olive Tapenade ensure that you’ll always have time to enjoy a relaxing, nourishing meal with family and friends. Find smart tips on how to cook on a tight schedule, source ingredients on a budget and practice balance. Whatever your personal goals, these recipes will blend seamlessly into your life, making eating for your health a pleasure, not a compromise.

The Mediterranean Caper

Author : Clive Cussler
Publisher : Penguin
ISBN 13 : 0399166815
Total Pages : 386 pages
Book Rating : 4.3/5 (991 download)

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Book Synopsis The Mediterranean Caper by : Clive Cussler

Download or read book The Mediterranean Caper written by Clive Cussler and published by Penguin. This book was released on 2013 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Luftwaffe ace, a Nazi war criminal, a beautiful and untrustworthy brunette, and a deadly billion-dollar cargo become the objects of a desperate search as Dirk Pitt matches wits with the elusive leader of an international smuggling ring.

The Mediterranean Diet

Author : Richard Hoffman
Publisher : John Wiley & Sons
ISBN 13 : 1118713389
Total Pages : 402 pages
Book Rating : 4.1/5 (187 download)

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Book Synopsis The Mediterranean Diet by : Richard Hoffman

Download or read book The Mediterranean Diet written by Richard Hoffman and published by John Wiley & Sons. This book was released on 2013-04-22 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent large-scale epidemiological studies have confirmed the pre-eminence of the Mediterranean diet for reducing the risk of primary and secondary heart disease and cancer. There is also increasingly convincing evidence for its protective value against diabetes, dementias and other age-related disorders, and for increasing overall longevity. The Mediterranean Diet: Health and Science is a timely, authoritative and accessible account of the Mediterranean diet for nutritionists and dieticians. It discusses the Mediterranean diet in the light of recent developments in nutritional biochemistry, disease mechanisms and epidemiological studies, and also provides advice on nutrition policies and interventions. The Mediterranean Diet: Health and Science opens with an overview of the Mediterranean diet, and this is followed by a survey of the latest epidemiological evidence for its health benefits. There is detailed nutritional information on olive oil, wine, fish, fruit and vegetables and other components of the Mediterranean diet, and this information is used to explain how the diet protects against a range of age-related diseases. The book emphasises the importance of understanding the Mediterranean diet in its totality by discussing the evidence for beneficial interactions between various components of the diet. There are also discussions of how agricultural practices, as well as food preparation and cooking techniques, influence the nutritional quality of the diet. The book concludes by discussing the social context in which the Mediterranean diet is eaten, and public health issues associated with adopting a Mediterranean diet, especially in the context of more northerly countries. Written by nutritional biochemist Richard Hoffman and a past President of the French Nutrition Society, Mariette Gerber, who between them have many years experience in this area, this exciting and highly topical boook is an essential purchase for all nutritionists and dietitians worldwide. Libraries in all universities where nutrition, dietetics and food science and technology are studied and taught should have copies of this excellent book on their shelves.