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The Marvelous Mini Pie Cooking Guide
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Book Synopsis The Marvelous Mini Pie Cooking Guide by : Nikita MacLauchlan
Download or read book The Marvelous Mini Pie Cooking Guide written by Nikita MacLauchlan and published by . This book was released on 2021-06-18 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the mini pie explosion! Bite size mini pies are all the rage. Pies are great for any day of the week. Their versatility means they can be a filling snack, a meal on their own or even be the main dessert in a dinner party. In this book, you will discover: - Mini Chocolate Chess Pie - Mini Blackberry Pie - Mini Peach Hand Pies - Mini Beef & Cheddar Hand Pies - Mini Cheddar, Bacon, & Apple Pies - Mini Nutella Pies - Mini Pecan Pies - Mini Candy Bar Pies ...and more! Get a copy of this book today and see for yourself how quick and easy it is to make a delicious mini-pie or pie!
Download or read book Mini Pies written by Christy Beaver and published by Ulysses Press. This book was released on 2011-10-11 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 60 enticing color photographs, this book shows hip bakers how to use a cupcake pan to bake the newest, most awesome dessert--mini pies. Offering step-by-step recipes along with tips, tricks, and techniques, this book teaches readers how to make flaky crusts and luscious fillings that will combine into mouth-watering petite pies.
Book Synopsis Marvelous Mini Pie Recipes by : Allie Allen
Download or read book Marvelous Mini Pie Recipes written by Allie Allen and published by . This book was released on 2020-10-25 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are mini pies so popular? Are they easy to make? Will your family be satisfied with eating mini pies at mealtime? Ah, the mini pie... it has always been popular as a type of little treat to take to parties and tailgate gatherings. But you can use it for regular meals and desserts, too. A recipe for the little pastry, whether savory or sweet, can be a wonderful way to serve tasty meals to your family and friends. Mini pies are so small; they are easy to share. They may take a little more time than a full-sized pie to prepare, but they'll be gobbled up quickly, which makes it worth the bit of extra effort. Most recipes of them don't use a lot of filling because it can bubble out if you use too much. Convenience for family meals and carry-in dinners can't be overstated, though. Mini pies don't need to be sliced, as most pies do. You can use different tops - like lattice or crumble - even within the same recipe, offering your family something for everyone. And the crust is tasty, too. When prepared properly, mini pies have the same great taste as their larger cousins. Whether you make them savory or sweet, they are fun to eat. Make some mini pies soon!
Book Synopsis 175 Best Mini Pie Recipes by : Julie Anne Hession
Download or read book 175 Best Mini Pie Recipes written by Julie Anne Hession and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mini pies are the new cupcakes and cake pops. Mini pies are one of the most popular trends in baking, leading the way in the mini-dessert craze. Everyone loves these adorable, fun-sized desserts and savory morsels that are perfect whether on the go, hosting an elegant party or just snooping for after-school snack ideas. They are the perfect example of good things that come in small packages. A novice or experienced baker will be enchanted with Hession's recipes. She shares tips and techniques from her wide experience in creating perfect mini pies, and provides recipes for a wide array of crusts including gluten-free and vegan options. Flavor combinations range from the sweet and sumptuous to the hearty and savory. Here is a sampling of the recipes: The Classics like Lemon Meringue Tartlets, New England Lobster Pies and of course, Classic Apple Pies Sweet, fruit-filled pies like Very Berry Goat Cheese Pies, Strawberry Basil Hand Pies, and Port Glazed Concord Grape Pies Custard and Caramel pies like Maple Nut Caramel, Bananas Foster or Mini Brown Butter and Golden Raisin Tartlets Holiday pies such as Festive Spiced Cranberry Pies and Pear and Gingerbread Tartlets Savory offerings such as Zesty Pork Empanadas, Potato, Leek and Gorgonzola Pies and Caramelized Cauliflower Pies with Pancetta and Sage Vegetarian Pies like Baked Brie and Tomato Jam Turnovers or Moroccan Chickpea Pies. Simply delicious recipes, luscious photos along with step-by-step photos for perfecting the perfect pie crust and easy-to-follow instructions make this the definitive mini-pie cookbook.
Book Synopsis The Marvelous Mini Pie Cookbook by : Anthony Boundy
Download or read book The Marvelous Mini Pie Cookbook written by Anthony Boundy and published by Independently Published. This book was released on 2019-05-17 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all love pie but know what's even better than a nice slice of pie? Having a mini pie all to yourself! This mini pie cookbook will show you how to make fantastic mini pies in all different varieties. From a cute mini apple pie to a chicken pot pie perfectly sized for one, you are bound to find the mini pie recipe you have been looking for right inside this cookbook! Perfect for parties, families or just for yourself, mini pies are sure to be a hit with everyone. Grab this book today so you can start making mini pies of your own!
Book Synopsis Mini Pie Recipes by : Anthony Boundy
Download or read book Mini Pie Recipes written by Anthony Boundy and published by Independently Published. This book was released on 2019-05-17 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love bringing innovative new tastes to your kitchen?Let me introduce you to the mini pie revolution. They are so small and cute, and you can make just a few for yourself or a hoard for guests.Would you like to learn to integrate mini pies into your meal plans at home?If so, you've come to the right place.This cookbook has all kinds of little pie ideas for you.These pies are not just for desserts, either. Of course, there are PLENTY of dessert pies in this cookbook, but I have also included mini pies for breakfast, and any other meal of the day. These pies have eggs, sausage, beef, lamb, cheese and many other ingredients. And you can create them all at home.Your friends will love to come and visit you, to taste your mini pie masterpieces. Start learning how to create them today!
Book Synopsis Mini Pies, Big Flavors! by : Gordon Rock
Download or read book Mini Pies, Big Flavors! written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-21 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pie Academy written by Ken Haedrich and published by Storey Publishing, LLC. This book was released on 2020-10-27 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
Download or read book Pie All the Time written by Taylor Harbin and published by Page Street Publishing. This book was released on 2021-10-05 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For Pie Whether you’re craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie—and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from no-fuss crowd-pleasers to achievable masterpieces. Taylor’s easy method produces a crisp, flaky crust every time, and her simple, unique fillings are as effortless as they are delicious. Whether you’re a beginner or a seasoned baker, Taylor’s fun, approachable directions, flavored crusts and creative combinations are sure to have you rushing to roll out your dough. You'll find traditional pies, like Wild Blackberry Birthday Pie and Papa’s Golden Pecan Pie, and familiar classics reimagined into pie form, like Beef Bourguignon Skillet Pie and Mocha Coconut Cream Pie. You'll also discover unique and inventive flavors, like Aperol Citrus Creamsicle Pie, Roasted Cherry Tomato Bloody Mary Galette and Swedish Cardamom Roll Hand Pies, that will show you just how versatile pie can be.
Book Synopsis Good Food, Good Life by : Curtis Stone
Download or read book Good Food, Good Life written by Curtis Stone and published by Random House Australia. This book was released on 2015-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This collection is a celebration of the dishes that I absolutely love to make at home, from savouring their aromas while they cook right through to sharing them with the special people in my life." For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring 130 of his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather than a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding us that good food and a good life are intrinsically intertwined. His go-to recipes include- Light meals- Roasted Beetroot and Quinoa Salad with Goat Cheese, Fennel, and Pecans; Weeknight Navy Bean and Ham Soup; Pork Burger with Spicy Ginger Pickles Scene-stealing dinners- Porcini-Braised Beef with Horseradish Mascarpone, Herb-Crusted Rack of Lamb with Fennel; Potato and Zucchini Enchiladas with Habanero Salsa Family-style sides- Pan-Roasted Brussels Sprouts with Chorizo; Butternut Pumpkin with Sage and Brown Butter, Cheddar-and-Corn Cream Biscuits Sweet treats- Cherry-Amaretto Lattice Pie; Rum Pound Cake with Lime Glaze; Chilled Yellow Watermelon Soup with Summer Berries Favourite breakfasts- Crepes with Homemade Ricotta and Maple-Cumquat Syrup; Smoked Salmon Omelette with Goat Cheese and Beetroot Relish; Maple Bran Madeleines Satisfying snacks- Popcorn with Bacon and Parmesan; Bruschetta with Spring Pea Pesto and Burrata; Chocolate Hazelnut Milkshake; and many more Good Food, Good Life brings back the pleasure of cooking and the wonder of connection into your home.
Download or read book Sprinklebakes written by Heather Baird and published by Sterling Epicure. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Book Synopsis The Original Mini Pies Cookbook by : Antonietta Besendorfer
Download or read book The Original Mini Pies Cookbook written by Antonietta Besendorfer and published by . This book was released on 2021-06-18 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the mini pie explosion! Bite size mini pies are all the rage. Pies are great for any day of the week. Their versatility means they can be a filling snack, a meal on their own or even be the main dessert in a dinner party. In this book, you will discover: - Mini Chocolate Chess Pie - Mini Blackberry Pie - Mini Peach Hand Pies - Mini Beef & Cheddar Hand Pies - Mini Cheddar, Bacon, & Apple Pies - Mini Nutella Pies - Mini Pecan Pies - Mini Candy Bar Pies ...and more! Get a copy of this book today and see for yourself how quick and easy it is to make a delicious mini-pie or pie!
Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Book Synopsis The Hoosier Mama Book of Pie by : Paula Haney
Download or read book The Hoosier Mama Book of Pie written by Paula Haney and published by Agate Publishing. This book was released on 2013-08-13 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Download or read book Hungry Bunny written by Claudia Rueda and published by Chronicle Books. This book was released on 2018-09-11 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's fall, which means it's the perfect time for mama's apple pie. The only problem? These apples are hard to reach! But Bunny has some ideas. Young readers will delight in using the red ribbon to help Bunny reach new heights and pick those tasty apples. But the fun doesn't end there! Readers will also rock the book back and forth and turn it round and round for a one-of-a-kind roller-coaster adventure on Bunny's way home. Claudia Rueda shakes up the reading experience once again in this delightful sequel to Bunny Slopes.
Book Synopsis Happiness Comes with Mini Pies by : Angel Burns
Download or read book Happiness Comes with Mini Pies written by Angel Burns and published by . This book was released on 2019-08-15 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect book for pie lovers. But there are maybe hundreds of pie books out there why do you really need this one? Because this book is filled with mini-pies. These are awesome for lunch or for a delicious breakfast, brunch, dinner, and even snack. Simply said, you can serve them when you wish, there is no rule when it comes to pies. So when you start to crave for a crispy crust and a filling that will take your breath away it is time to choose one recipe from this amazing book and start baking. Plus, the recipes are perfect when you want to surprise your friends and family with something delicious, different and yet classic. All the recipes are written down in simple steps so that even beginners can prepare them. If you are one of those people to whom making pie is difficult, it will be easier from now on. With the help of this book for the first time, you will be able to make pies that everyone will remember them. In fact, food is the best way to make good impressions no matter the occasion. In this book: - Pie Recipes great for all occasions - Recipes that can be served as dinner, lunch, breakfast, brunch or even snacks - Simplified instructions - Carefully measured ingredients
