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The Marketing Of Fresh Vegetables
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Book Synopsis Fresh-Cut Fruits and Vegetables by : Mohammed Wasim Siddiqui
Download or read book Fresh-Cut Fruits and Vegetables written by Mohammed Wasim Siddiqui and published by Academic Press. This book was released on 2019-11-10 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used in fresh-cut processing to ensure safety and quality. It discusses techniques with the aim of preserving quality and safety in sometimes unpredictable environments. Sanitizers, antioxidants, texturizers, natural additives, fortificants, probiotics, edible coatings, active and intelligent packaging are all presented. Both advantages and potential consequences are included to ensure microbial safety, shelf-life stability and preservation of organoleptic and nutritional quality. Industry researchers, professionals and students will all find this resource essential to understand the feasibility and operability of these techniques in modern-day processing to make informed choices. - Provides current information on microbial infection, quality preservation, and technology with in-depth discussions on safety mechanisms - Presents ways to avoid residue avoidance in packaging and preservation - Includes quality issues of microbial degradation and presents solutions for pre-harvest management
Book Synopsis Melissa's Great Book of Produce by : Cathy Thomas
Download or read book Melissa's Great Book of Produce written by Cathy Thomas and published by John Wiley & Sons. This book was released on 2006-02-27 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book is your GPS. From dragon fruit to yuzu, this smart, savvy, handsomely illustrated guide tells you how to recognize it, buy it, prepare it, and cook it, with edgy recipes from all over the world." —Steven Raichlen, author of The Barbecue! Bible and How to Grill Chances are, you're tempted to venture beyond the standard fruits and vegetables when enticed by the array of fresh produce at your grocer's. But then you're stymied. Exactly what is that? Is it supposed to be eaten cooked or raw? Should it be firm or soft? Do you peel it? How do you get to the good stuff? This guide gives you the answers. It tells you how to choose and use all kinds of produce and includes: More than 100 fruits and vegetables 200 gorgeous color photos and 100 delicious recipes The seasonal availability of each fruit and vegetable Information on how to select, store, eat, and cook each item
Book Synopsis The Urban Farmer by : Curtis Allen Stone
Download or read book The Urban Farmer written by Curtis Allen Stone and published by New Society Publishers. This book was released on 2015-12-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.
Book Synopsis Advances in Fresh-Cut Fruits and Vegetables Processing by : Olga Martin-Belloso
Download or read book Advances in Fresh-Cut Fruits and Vegetables Processing written by Olga Martin-Belloso and published by CRC Press. This book was released on 2010-10-21 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n
Book Synopsis Marketing Fresh Fruits and Vegetables by : Richard B. How
Download or read book Marketing Fresh Fruits and Vegetables written by Richard B. How and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has evolved out of experience gained during 15 years of teaching a course on fruit and vegetable marketing to Cornell University undergrad uates. Initially it was difficult to assemble written material that would intro duce the students to the industry and provide examples to illustrate market ing principles. Apart from a few major studies like the U. S. Department of Agriculture's survey of wholesale markets that came out in 1964 or the re port of the National Commission on Food Marketing published in 1966 there was little research to turn to in the early 1970s. Trade association meetings, trade papers, and personal contacts with members of the industry were the major sources of information. It became necessary to collect infor mation from many different sources to fill the need for a descriptive base. Now there are many good research reports and articles being published on various phases of the industry. There still remains a pressing need, however, to consolidate and interpret this information so that it provides an under standing of the total system and its various parts. Fresh fruit and vegetable marketing is different in many respects from the marketing of other agricultural and nonagricultural products. Hundreds of individual commodities comprise the total group. Each product has its own special requirements for growing and handling, with its own quality attributes, merchandising methods, and standards of consumer acceptance.
Book Synopsis Marketing Practices for Vegetables by : Nicholas John Powers
Download or read book Marketing Practices for Vegetables written by Nicholas John Powers and published by . This book was released on 1994 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Marketing and Transportation Situation by :
Download or read book The Marketing and Transportation Situation written by and published by . This book was released on with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fresh Fruit and Vegetable Marketing Organizations in the Northeastern and Central States by : Martin A. Blum
Download or read book Fresh Fruit and Vegetable Marketing Organizations in the Northeastern and Central States written by Martin A. Blum and published by . This book was released on 1960 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Handling by : Nigel H. Banks
Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables
Book Synopsis Intelligent and Active Packaging for Fruits and Vegetables by : Ph.D., Charles L. Wilson
Download or read book Intelligent and Active Packaging for Fruits and Vegetables written by Ph.D., Charles L. Wilson and published by CRC Press. This book was released on 2007-07-18 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent nationwide recalls of spinach due to E. coli contamination and peanut butter due to Salmonella, make the emerging development of "active" and "intelligent" packaging crucial for consumer safety and quality assurance. Now that it is possible to make packaging that can detect and inform consumers of contamination, as well as prevent or reduce
Book Synopsis Florida and Mexico Competition for the Winter Fresh Vegetable Market by : Katharine C. Buckley
Download or read book Florida and Mexico Competition for the Winter Fresh Vegetable Market written by Katharine C. Buckley and published by . This book was released on 1986 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: Florida eggplant producers had the competitive edge over Mexican producers during the 1984/85 winter season, but the Mexicans had the advantage in supplying U.S. vegetable markets with fresh tomatoes, cucumbers, bell peppers, green beans, and squash. That edge will survive if U.S. prices remain high enough to offset Mexico's high marketing costs and if Florida suffers more damaging frosts.
Author :Ib Libner Nonnecke Publisher :Springer Science & Business Media ISBN 13 :9780442267216 Total Pages :678 pages Book Rating :4.2/5 (672 download)
Book Synopsis Vegetable Production by : Ib Libner Nonnecke
Download or read book Vegetable Production written by Ib Libner Nonnecke and published by Springer Science & Business Media. This book was released on 1989 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.
Book Synopsis The Feasibility of Producing and Marketing Fresh Vegetables in Central and Western New York by : Raymond J. Barnes
Download or read book The Feasibility of Producing and Marketing Fresh Vegetables in Central and Western New York written by Raymond J. Barnes and published by . This book was released on 1991 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition Publisher : ISBN 13 : Total Pages :120 pages Book Rating :4.0/5 ( download)
Book Synopsis Review of the Marketing Mechanisms of the Fruit and Vegetable Industries by : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Download or read book Review of the Marketing Mechanisms of the Fruit and Vegetable Industries written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1990 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marketing Florida Vegetables written by and published by . This book was released on 1967 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition Publisher : ISBN 13 : Total Pages :196 pages Book Rating :4.:/5 (319 download)
Book Synopsis Review of Production and Marketing Challenges Facing the U.S. Fruit and Vegetable Industries by : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Download or read book Review of Production and Marketing Challenges Facing the U.S. Fruit and Vegetable Industries written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1991 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Challenge of Sustainability in Agricultural Systems by : Aleksei V. Bogoviz
Download or read book The Challenge of Sustainability in Agricultural Systems written by Aleksei V. Bogoviz and published by Springer Nature. This book was released on 2021-06-02 with total page 913 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a multidisciplinary collection of original contributions made by the leading scholars and practitioners on researching, building, and maintaining sustainable agricultural systems. Being the first of its kind, the book is divided into two volumes. This book presents a comprehensive and informed review of the current state of multidisciplinary knowledge on sustainability in agriculture. The gaps in the scholarly literature are identified and rigorously analyzed, presenting a clear picture of the promising research directions. The authors critically analyze the very concept of sustainable agricultural systems, primarily focusing on the interactions existing between their integral components and with external environments. Relying on the provisions of complex systems science, the scholars then discuss the best approaches and methodologies used to build a comprehensive understanding of agricultural systems, with relation to achieving and maintaining their sustainability. More than that, this book holds two rich sections on (1) agricultural economics and (2) rural sustainability. Understanding sustainable development as a movement toward clearly defined and measurable goals, a set of chapters explore those policies, practices, technologies, and management systems that have an impact on the sustainability of agricultural systems. Agricultural sustainability is an urgent issue to be addressed, and this book makes a unique contribution. Due to its practical focus, the book appeals to practitioners and policymakers working in agricultural economics, governance, and sustainability, not just academics. This is also a valuable resource for graduate students interested in agricultural systems, sustainability, as well as complex systems theory and practice.
