Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The Maple Sugar Book
Download The Maple Sugar Book full books in PDF, epub, and Kindle. Read online The Maple Sugar Book ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The Maple Syrup Book by : Janet Eagleson
Download or read book The Maple Syrup Book written by Janet Eagleson and published by . This book was released on 2012-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A well-illustrated tribute to maple syrup, including Native legends of its discovery, its long history, how it's made, types of syrup and its grading, stories from people who make it, recipes and notes on using it in cooking.
Book Synopsis The Maple Sugar Book by : Helen Nearing
Download or read book The Maple Sugar Book written by Helen Nearing and published by Good Life Series. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A half-century ago, the world was trying to heal the wounds of global war. People were rushing to make up for lost time, grasping for material wealth. This was the era of total electric living, a phrase beamed into living rooms by General Electric spokesman Ronald Reagan. Environmental awareness was barely a gleam in the eye of even Rachel Carson. And yet, Helen and Scott Nearing were on a totally different path, having left the city for the country, eschewing materialistic society in a quest for the self-sufficiency they deemed the Good Life. Chelsea Green is pleased to honor their example by publishing a new edition of The Maple Sugar Book, complete with a new section of never-before-published photos of the Nearings working on the sugaring operation, and an essay by Greg Joly relating the story behind the book and placing the Nearings' work in the context of their neighborhood and today's maple industry. Maple sugaring was an important source of cash for the Nearings, as it continues to be for many New England farmers today. This book is filled with a history of sugaring from Native American to modern times, with practical tips on how to sap trees, process sap, and market syrup. In an age of microchips and software that are obsolete before you can install them, maple sugaring is a process that's stood the test of time. Fifty years after its original publication in 1950, The Maple Sugar Book is as relevant as ever to the homestead or small-scale commercial practitioner.
Download or read book Maple Sugar written by Tim Herd and published by Storey Publishing, LLC. This book was released on 2012-10-05 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
Book Synopsis The Sugarmaker's Companion by : Michael Farrell
Download or read book The Sugarmaker's Companion written by Michael Farrell and published by Chelsea Green Publishing. This book was released on 2013 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sugarmaker's Companion is the first guide of its kind addressing the small- and large-scale syrup producer seeking to make a profitable business from maple, birch, and walnut sap. This comprehensive work incorporates valuable information on ecological forest management, value-added products, and the most up-to-date techniques on sap collection and processing. It is, most importantly, a guide to an integrated sugaring operation, interconnected to the whole-farm system, woodland, and community. Farrell documents the untapped potential of American forests and shows how sugaring can turn a substantial profit for farmers while providing tremendous enjoyment and satisfaction. Michael Farrell, sugarmaker and director of the Uihlein Forest at Cornell University, offers information on setting up and maintaining a viable sugaring business by incorporating the wisdom of traditional sugarmaking with the value of modern technology (such as reverse-osmosis machines and vacuum tubing). He gives a balanced view of the industry while offering a realistic picture of how modern technology can be beneficial, from both an economic and an environmental perspective. Within these pages, readers will find if syrup production is right for them (and on what scale), determine how to find trees for tapping, learn the essentials of sap collection, the art and science of sugarmaking, and how to build community through syrup production. There are many more unique aspects to this book that set it apart from anything else on the market, including: - A focus on maple as a local, sustainably produced and healthy alternative to corn syrup and other highly processed and artificial sweeteners; - The health benefits of sap and syrup in North America and throughout the world; - Attention to the questions of organic certification, sugarhouse registration, and the new international grading system; - Enhancing diversity in the sugarbush and interplanting understory crops for value-added products (ginseng, goldenseal, and mushrooms, specifically); - An economic analysis of utilizing maple trees for syrup or sawtimber production and the market opportunities for taphole maple lumber; - The value of sap as a healthful and profitable energy drink; - Detailed analyses on the economics of buying and selling sap; - Lots of great information on marketing to create a profitable business model (based on scale, interest, and access), and more. . . . Applicable for a wide range of climates and regions, this book is sure to change the conversation around syrup production and prove invaluable for both home-scale and commercial sugarmakers alike.
Book Synopsis The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook by : Leah Webb
Download or read book The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook written by Leah Webb and published by Chelsea Green Publishing. This book was released on 2019 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including One Month of Kid-Friendly Meal Plans and Detailed Shopping Lists to Make Life Easier As the rate of chronic illness skyrockets, more and more parents are faced with the sobering reality of restrictive diets. And because everyone is busy, many families come to rely on store-bought "healthy" products to make life simpler, but many of these are loaded with sugar and hidden toxins. When faced with her own family health crisis, mother and health coach Leah Webb realized that in order to consistently provide high quality food for her family, nearly 100 percent of their meals would need to be homemade. But when she looked for a resource to guide her, most cookbooks that offered recipes "free" of allergenic foods were also high in processed starches, flours, and sugar. Webb, like so many parents, was looking for a cookbook that offered deeply nutritious, kid-friendly, whole foods recipes that were also easy, but there wasn't one--so she wrote it herself. The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook offers a new system to preparing food and approaching the kitchen that gets kids involved in cooking, which encourages excitement around food (a major challenge with restrictive diets). The recipes are rich in healthy fats, nutrient-dense vegetables, ferments, and grass-fed meats, and include snacks, school lunches, and delicious sweet treats that rival the flavors of sugar-dense desserts. By following Leah's meal plans, parents will be sure to please everyone in the family and make cooking on a restrictive diet enjoyable and doable over a long period of time. Families that know they would like to rid themselves of grain, sugar, and dairy, but are intimidated by starting, will find Webb's advice and troubleshooting invaluable. The cookbook outlines family-tested methods that make for effective and efficient preparation, including everyday basic recipes that will become part of a cook's intuitive process over time. The best part is that although Leah prepares nearly every single one of her family's breakfasts, lunches, dinners, and snacks using whole food ingredients, she only spends four to six hours on food preparation per week Through stocking her freezer, prepping the kitchen, shopping and cooking in bulk, and consistently planning meals, this diet plan is not only possible; it is manageable and fulfilling. Prepare for this cookbook to radically change your life.
Book Synopsis The Maple Sugar Book by : Helen Nearing
Download or read book The Maple Sugar Book written by Helen Nearing and published by Good Life Center. This book was released on 1950 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis How to Make Maple Syrup by : Steve Anderson
Download or read book How to Make Maple Syrup written by Steve Anderson and published by Storey Publishing. This book was released on 2014-01-01 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a beginner's guide to the process of making maple syrup, from tapping the trees to cooking and bottling the syrup, including cooking with evaporators, grading the syrup, building a sugarhouse, pricing, and marketing.
Download or read book Maple Syrup Season written by Ann Purmell and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pancake and waffle-loveing readers will eat up this process picture book with a behind-the-scenes look at making a much-loved treat.Sap's rising! It's officially maple syrup season at the Brockwell family farm. There will be a lot to do, from hammering spouts into the maple trees to gathering, pouring, and boiling the sap. But the whole family will help together, and when all of the work is done, there will be a sweet and tasty treat.Maple syrup is a favorite breakfast treat for many children. Ann Purmell satisfies young readers' curiosities by showing the in-depth process of making syrup.Jill Weber's cheerful artwork portrays a family working together to achieve a goal, alongside cozy and humorous forest animals who occasionally "help" with the process.Teachers are always looking for process books that tell how familiar products are made.
Book Synopsis Maple Syrup Cookbook, 3rd Edition by : Ken Haedrich
Download or read book Maple Syrup Cookbook, 3rd Edition written by Ken Haedrich and published by Storey Publishing. This book was released on 2015-12-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.
Book Synopsis Sugar on Snow by : Nan Parson Rossiter
Download or read book Sugar on Snow written by Nan Parson Rossiter and published by . This book was released on 2015-03-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brothers Ethan and Seth spend a long day helping their parents gather sap and make maple syrup when March brings the first hint of spring to their New England farm. Includes a legend of how Native Americans first began to make and use maple syrup.
Book Synopsis Maple Syrup Cookbook, 3rd Edition by : Ken Haedrich
Download or read book Maple Syrup Cookbook, 3rd Edition written by Ken Haedrich and published by Storey Publishing, LLC. This book was released on 2015-12-07 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.
Download or read book Boiling Off written by John Hodgkins and published by Down East Books. This book was released on 2020-02-01 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1964 three cousins tapped three thousand sugar maples deep in the Maine woods. They called themselves Jackson Mountain Maple Farm. Boiling Off is the story of making Maine maple syrup commercially in Temple, Maine, for fifty-some years, and how a thirty-year technology revolution beginning in the 1980s changed the face of Maine sugaring forever. Woven into the story of Jackson Mountain Maple Farm is the history of Maine sugaring beginning in Farmington in 1781, when Stephen Titcomb boiled off the first official pure Maine maple syrup in a cast iron kettle. Boiling Off tracks the evolution of sugaring technology from Titcomb’s kettle to reverse osmosis and heat exchangers; follows sap gathering techniques from buckets and oxen-drawn drays to plastic tubing and vacuum pumps; and records production in Maine from 8,000 gallons of maple syrup in 1985 to 709,000 gallons in 2017. The story describes the subtleties of syrup flavor, how it is properly graded, and the art of making award-winning maple syrup. It also reveals who produces Maine maple syrup, where it is harvested, and how L. L. Bean first came to stock it on their shelves.
Book Synopsis Ininatig's Gift of Sugar by : Laura Waterman Wittstock
Download or read book Ininatig's Gift of Sugar written by Laura Waterman Wittstock and published by First Avenue Editions. This book was released on 1993 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes how Indians have relied on the sugar maple tree for food and tells how an Anishinabe Indian in Minnesota continues his people's traditions by teaching students to tap the trees and make maple sugar.
Book Synopsis The Maple Sugar Book, Together with Remarks on Pioneering as a Way of Living in the Twentieth Century by : Helen Nearing
Download or read book The Maple Sugar Book, Together with Remarks on Pioneering as a Way of Living in the Twentieth Century written by Helen Nearing and published by New York : Galahad Books. This book was released on 1970-01-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Sugarbush Like None Other by : Matthew M. Thomas
Download or read book A Sugarbush Like None Other written by Matthew M. Thomas and published by . This book was released on 2020 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book tells the history of how, from 1896 to 1908, Abbot Augustus Low and his Horse Shoe Forestry Company carved an industrial landscape out of the Adirondack forests of northern New York state, complete with railroads, electrification, mills, dams, a private camp, and the centerpiece maple syrup operation. Exploiting a sugarbush of 50,000 taps using a network of pipelines to carry sap from the woods to collection points and boiling sap on nearly twenty colossal evaporators in a series of syrup plants, the Horse Shoe Forestry Company's maple syrup operation was a novel attempt at making maple syrup in the Adirondack wilderness on a scale never before experienced. In time the landscape of A.A. Low's private estate changed hands and uses, but as this book shares, the archaeological remains of the story of the Horse Shoe Forestry Company can still be found on the land"--
Download or read book Sugaring Off written by Brian T. Allen and published by Clark Art Institute. This book was released on 2004-01-01 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lovely book provides the first comprehensive examination of Eastman Johnson's vivid paintings of a quintessential New England theme - the making of maple sugar. This series of pictures, executed during the 1860s, is perhaps the most ambitious project in the artist's career. Brian Allen discusses the ways in which Johnson's maple sugar paintings reflect a New England on the edge of vast changes, both in the technology of farming and in the social structures of small communities. He notes how Johnson conveys the tense, shifting relationship that existed between industrial innovation and New England's distinctive brand of community spirit, evident through maple sugar's close association with free labour, as opposed to cane sugar's connection with slavery. Presented here in full colour, Johnson's maple sugar paintings are both a celebration of New England and a commentary on a bygone era. This book is the catalogue for an exhibition organized by the Sterling and Francine Clark Art Institute, Williamstown, Massachusetts (January 18 to April 18, 2004), and traveling to The Huntington Library, Art Collections, and Botanical Gardens, San Marino, California (May 11 to August 1, 2004).
Download or read book Maple Sugar Crush written by Beth Labonte and published by Independently Published. This book was released on 2019-10-11 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Powerball winner Josie Morgan has learned the hard way that dating, in her financial situation, will only lead to heartbreak. She's been perfectly happy living the single life and running the Pumpkin Everything country store. Too bad her mother can't seem to take the hint. Unwilling to face another lineup of suitors and gold-diggers at this year's Thanksgiving dinner, Josie opts to stay behind in Autumnboro to host a free meal for anybody without a place to go. When Josie's family turns up in Autumnboro, faking a relationship with funeral planner Riley Parker seems like the only way to make it through the holiday. Like every other man on Earth, Riley's only interested in her money. So what if she has a teeny, tiny crush? If he agrees to help her out, she'll gladly write him a check. But as Thanksgiving draws closer, turkey and stuffing aren't the only things heating up, and maybe money isn't the only thing on Riley's mind. Josie's already hit the lottery once, dare she hope for anything more?Set against the scenic backdrop of the White Mountains, New Hampshire, Maple Sugar Crush is a small town, sweet romance, and the perfect way to ease into the Thanksgiving season!
