The Management of Maintenance and Engineering Systems in Hospitality Industries

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Author :
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 522 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Management of Maintenance and Engineering Systems in Hospitality Industries by : Frank D. Borsenik

Download or read book The Management of Maintenance and Engineering Systems in Hospitality Industries written by Frank D. Borsenik and published by John Wiley & Sons. This book was released on 1979 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Management of Maintenance and Engineering Systems in the Hospitality Industry

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Author :
Publisher : Wiley
ISBN 13 : 9780471141051
Total Pages : 0 pages
Book Rating : 4.1/5 (41 download)

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Book Synopsis The Management of Maintenance and Engineering Systems in the Hospitality Industry by : Frank D. Borsenik

Download or read book The Management of Maintenance and Engineering Systems in the Hospitality Industry written by Frank D. Borsenik and published by Wiley. This book was released on 1997-08-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.

The Management of Maintenance and Engineering Systems in the Hospitality Industry

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Publisher :
ISBN 13 :
Total Pages : 494 pages
Book Rating : 4.:/5 (311 download)

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Book Synopsis The Management of Maintenance and Engineering Systems in the Hospitality Industry by : Frank D. Borsenik

Download or read book The Management of Maintenance and Engineering Systems in the Hospitality Industry written by Frank D. Borsenik and published by . This book was released on 1979 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Management of Maintenance and Engineering Systems in Hospitality Industries

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Author :
Publisher :
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Management of Maintenance and Engineering Systems in Hospitality Industries by : Frank D. Borsenik

Download or read book The Management of Maintenance and Engineering Systems in Hospitality Industries written by Frank D. Borsenik and published by . This book was released on 1987-04-06 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical, systematic management text examines the operational characteristics and problem-solving aspects of maintenance and engineering management in food service organizations, healthcare facilities, clubs, and hotels, and offers future professionals in these industries an overview of all the major engineering systems, including fire and security, heat and heating systems, refrigeration, ventilation, electrical, transportation, laundry, and pollution control systems. Problems and solutions presented are based on real-life examples drawn from these industries. This edition has been simplified and made more readable, containing fewer mathematical tables and formulae while providing more information on fire and security, energy management in the hospitality industry, foodservice equipment maintenance, updated cost information, and new material on the latest technology.

International Encyclopedia of Hospitality Management

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Author :
Publisher : Routledge
ISBN 13 : 0750659963
Total Pages : 709 pages
Book Rating : 4.7/5 (56 download)

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Book Synopsis International Encyclopedia of Hospitality Management by : Abraham Pizam

Download or read book International Encyclopedia of Hospitality Management written by Abraham Pizam and published by Routledge. This book was released on 2005 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from A (À la carte) to Z (Zoning codes).

International Encyclopedia of Hospitality Management

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Publisher : Routledge
ISBN 13 : 113643903X
Total Pages : 733 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis International Encyclopedia of Hospitality Management by : Abraham Pizam

Download or read book International Encyclopedia of Hospitality Management written by Abraham Pizam and published by Routledge. This book was released on 2012-06-25 with total page 733 pages. Available in PDF, EPUB and Kindle. Book excerpt: * 25% updated with significant revisions and 20 new entries ensuring that students have the most up-to-date Hospitality Management information on the market * An academically credible source of core information written by experts from around the world to help students clarify basic concepts and ensure their understanding is correct * User friendly and accessible so that students can quickly and easily locate the information that they require

Management of Maintenance and Engineering Systems in Hospitality Industries

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Publisher :
ISBN 13 : 9780471874287
Total Pages : pages
Book Rating : 4.8/5 (742 download)

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Book Synopsis Management of Maintenance and Engineering Systems in Hospitality Industries by : Borsenik

Download or read book Management of Maintenance and Engineering Systems in Hospitality Industries written by Borsenik and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Management of Maintenance and Engineering Systems in the Hospitality Industry 4th Edition with Flashcard Set

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 9780470571552
Total Pages : 0 pages
Book Rating : 4.5/5 (715 download)

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Book Synopsis The Management of Maintenance and Engineering Systems in the Hospitality Industry 4th Edition with Flashcard Set by : Frank D. Borsenik

Download or read book The Management of Maintenance and Engineering Systems in the Hospitality Industry 4th Edition with Flashcard Set written by Frank D. Borsenik and published by John Wiley & Sons. This book was released on 2009-07-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Hospitality Operations and IT

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Author :
Publisher : Routledge
ISBN 13 : 1136399895
Total Pages : 450 pages
Book Rating : 4.1/5 (363 download)

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Book Synopsis Handbook of Hospitality Operations and IT by : Peter Jones

Download or read book Handbook of Hospitality Operations and IT written by Peter Jones and published by Routledge. This book was released on 2008-09-10 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Hospitality Operations and IT provides an authoritative resource for critical reviews of research into both operations and IT management. Internationally renowned scholars provide in-depth essays and explanations of case studies, to illustrate how practices and concepts can be applied to the hospitality industry. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.

Hotel Engineering

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Publisher : Oxford Higher Education
ISBN 13 : 9780198062912
Total Pages : 0 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis Hotel Engineering by : Sujit Ghosal

Download or read book Hotel Engineering written by Sujit Ghosal and published by Oxford Higher Education. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hotel Engineering is a comprehensive textbook specially designed to meet the needs of students of hotel management. The book covers fundamentals of engineering in the hotel context. Written in a student-friendly style, this book focuses on concepts reinforced with suitable examples, exhibits, illustrations and case studies.

Business of Hotels

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Author :
Publisher : Routledge
ISBN 13 : 1136359443
Total Pages : 240 pages
Book Rating : 4.1/5 (363 download)

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Book Synopsis Business of Hotels by : Hadyn Ingram

Download or read book Business of Hotels written by Hadyn Ingram and published by Routledge. This book was released on 2007-06-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980. The book examines the hotel as a business providing commercial hospitality. It focuses on markets, money and people, and uses examples from hotel operations throughout the world. This new edition is the outcome of a thorough revision of an established text. The new material includes a comprehensive profile of the hotel business in the 1990's and includes data, quotes and extracts from a wide range of authoritative industry sources.

Instructor's Manual to Accompany The Management of Maintenance and Engineering Systems in Hospitality Industries

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Publisher :
ISBN 13 : 9780471053743
Total Pages : pages
Book Rating : 4.0/5 (537 download)

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Book Synopsis Instructor's Manual to Accompany The Management of Maintenance and Engineering Systems in Hospitality Industries by :

Download or read book Instructor's Manual to Accompany The Management of Maintenance and Engineering Systems in Hospitality Industries written by and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Industrial Engineering

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Publisher : John Wiley & Sons
ISBN 13 : 9780471330578
Total Pages : 2846 pages
Book Rating : 4.3/5 (35 download)

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Book Synopsis Handbook of Industrial Engineering by : Gavriel Salvendy

Download or read book Handbook of Industrial Engineering written by Gavriel Salvendy and published by John Wiley & Sons. This book was released on 2001-05-25 with total page 2846 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unrivaled coverage of a broad spectrum of industrial engineering concepts and applications The Handbook of Industrial Engineering, Third Edition contains a vast array of timely and useful methodologies for achieving increased productivity, quality, and competitiveness and improving the quality of working life in manufacturing and service industries. This astoundingly comprehensive resource also provides a cohesive structure to the discipline of industrial engineering with four major classifications: technology; performance improvement management; management, planning, and design control; and decision-making methods. Completely updated and expanded to reflect nearly a decade of important developments in the field, this Third Edition features a wealth of new information on project management, supply-chain management and logistics, and systems related to service industries. Other important features of this essential reference include: * More than 1,000 helpful tables, graphs, figures, and formulas * Step-by-step descriptions of hundreds of problem-solving methodologies * Hundreds of clear, easy-to-follow application examples * Contributions from 176 accomplished international professionals with diverse training and affiliations * More than 4,000 citations for further reading The Handbook of Industrial Engineering, Third Edition is an immensely useful one-stop resource for industrial engineers and technical support personnel in corporations of any size; continuous process and discrete part manufacturing industries; and all types of service industries, from healthcare to hospitality, from retailing to finance. Of related interest . . . HANDBOOK OF HUMAN FACTORS AND ERGONOMICS, Second Edition Edited by Gavriel Salvendy (0-471-11690-4) 2,165 pages 60 chapters "A comprehensive guide that contains practical knowledge and technical background on virtually all aspects of physical, cognitive, and social ergonomics. As such, it can be a valuable source of information for any individual or organization committed to providing competitive, high-quality products and safe, productive work environments."-John F. Smith Jr., Chairman of the Board, Chief Executive Officer and President, General Motors Corporation (From the Foreword)

Principles of Management for the Hospitality Industry

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Author :
Publisher : Routledge
ISBN 13 : 113643643X
Total Pages : 401 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis Principles of Management for the Hospitality Industry by : Dana V Tesone

Download or read book Principles of Management for the Hospitality Industry written by Dana V Tesone and published by Routledge. This book was released on 2012-05-23 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. Principles of Management for the Hospitality Industry is designed specifically for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers. By placing you at the heart of an imaginary workplace this book offers the opportunity to work through all of the items of discussion for each topic. The chapter begins with a scenario to prompt an exploration of a given topic, and concludes with the outcome of this scenario to reinforce the lessons learnt throughout the chapter. Highly practical in approach, this is an up-to-date and skilful integration of all core areas of management. It is packed with tools and techniques to aid learning and understanding: improve your professional management vocabulary with definitions in each chapter, and a complete glossary of terms visualize key concepts with over one hundred explanatory diagrams gain confidence by testing your understanding on the accompanying website practical applications of theory are illustrated in international case studies throughout the book discussion questions prompt an exploration of key concepts.

Introduction to the UK Hospitality Industry: A Comparative Approach

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Publisher : Routledge
ISBN 13 : 1136001786
Total Pages : 248 pages
Book Rating : 4.1/5 (36 download)

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Book Synopsis Introduction to the UK Hospitality Industry: A Comparative Approach by : Bob Brotherton

Download or read book Introduction to the UK Hospitality Industry: A Comparative Approach written by Bob Brotherton and published by Routledge. This book was released on 2012-09-10 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'An Introduction to the UK Hospitality Industry: a comparative approach' is a core text for introductory hospitality modules and courses. Unique in its structure; this text looks at key aspects and compares them with each sector of the industry to give students a broader and comprehensive view of the topic. Key aspects of the industry are discussed, including the following areas: * Management practices * Work patterns and employment practices * Industry and financial structures * IT applications * Customers and markets Written in a user friendly style, the following features have been incorporated: * Chapter objectives * Case studies * Review questions * Chapter conclusions * Further reading and bibliography. Contributors to this text are amongst the most highly acclaimed in the hospitality field and bring with them a wealth of knowledge.

Hotel and Restaurant Industries

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Author :
Publisher : Greenwood
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Hotel and Restaurant Industries by : Judith M. Nixon

Download or read book Hotel and Restaurant Industries written by Judith M. Nixon and published by Greenwood. This book was released on 1988 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The intention of this sourcebook is to provide a list of current materials that are essential for the collections of new schools of hotel and restaurant management. More than one thousand books and journals are reviewed and annotated. Emphasis has been placed on materials published in the 1980s, but earlier works are included if they have historic value or are still useful. Two appendices are included: a list of state and national/international associations, and a list of colleges offering hotel, restaurant, and foodservice programs.

Hotel Management and Operations

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Publisher : John Wiley & Sons
ISBN 13 : 0470177144
Total Pages : 513 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis Hotel Management and Operations by : Michael J. O'Fallon

Download or read book Hotel Management and Operations written by Michael J. O'Fallon and published by John Wiley & Sons. This book was released on 2010-01-12 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: This newly updated edition is a compilation of readings, divided into nine sections, each examining a specific hotel department or activity. Each topic is examined through a variety of viewpoints on the duties, responsibilities, problems, and opportunities encountered there. Multidimensional case studies, taking a practical approach, challenge readers to identify the central issues involved in complex management problems, understand the structure and resources of the department in question, and find solutions that may help in managing other hotel resources and departments.