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The Macnean Restaurant Cookbook
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Book Synopsis The MacNean Restaurant Cookbook by : Neven Maguire
Download or read book The MacNean Restaurant Cookbook written by Neven Maguire and published by Gill. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The MacNean Restaurant Cookbook celebrates 30 years of Neven Maguire's famed restaurant in Blacklion, Co Cavan.
Book Synopsis Neven Maguire's Complete Family Cookbook by : Neven Maguire
Download or read book Neven Maguire's Complete Family Cookbook written by Neven Maguire and published by Gill & Macmillan Ltd. This book was released on 2016-09-23 with total page 845 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's KitchenAt the very centre of family life is the food and fun we share together daily. Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in the kitchen easier and more enjoyable.The book is divided into the areas where many parents look for help: - SOS - SAVE OUR SUPPERS!, including very practical sections like '30 Minutes Max' and 'Mince Tonight'. - EAT MORE VEG, for ways to sneak more veg into everyone's diet. - LUNCH, which is full of inspiration for packed lunches and beyond. - BOB - BRING ON BREAKFAST!, with lots of delicious dishes to start off your day. - PARTY TIME, including everything you'll need to get you through Christmas and other family gatherings. - GET BAKING!, with lots of ideas for homemade treats. - THE BUSY PARENTS' GO-TO BASICS, which will become your best friend in the kitchen.The book also includes lots of tips on how to wean the family off processed food for meal and snack times, how to plan for large family gatherings, how to cut down on food waste and how to bake the perfect celebration cake. Neven's insights from his sell-out Parent and Child Cookery Course at his cookery school in Blacklion, Co. Cavan, combined with his own experiences of being a dad to his four-year-old twins, result in 300 failsafe, tried and tested recipes that will be a godsend for busy parents everywhere.
Book Synopsis Neven Maguire's Complete Baby and Toddler Cookbook by : Neven Maguire
Download or read book Neven Maguire's Complete Baby and Toddler Cookbook written by Neven Maguire and published by Gill & Macmillan Ltd. This book was released on 2015-05-15 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neven Maguire, Ireland's most trusted chef and busy father of two, is here to show you how to give your child the best start in life with honest-to-goodness recipes and advice.Good nutrition is the most important investment you can make for your child's future, but starting out is always daunting for any parent. There are so many questions: when to wean, which foods to offer first, and which ones to avoid?In this brand new collection of recipes for babies and toddlers, Neven takes the worry away from introducing your baby to solid food for the first time and gives you plenty of inspiration to encourage your little one to develop a life-long love of delicious and nutritious eating.With helpful daily meal planners and 200 delicious and easy-to-follow recipes, this trusty guide will take you from your baby's first tastes, through all the stages of weaning, right up to family mealtimes and beyond. Recipes include purées, mashed foods, finger foods, lumpy foods, chopped foods, sharing family foods and even the occasional family-friendly treat!The book also includes advice on the organic debate, allergies, essential equipment and setting goals for your baby every step of the way.All baby and toddler recipes supported by the First 1000 Days and the Irish Nutrition and Dietetic Institute.
Book Synopsis Neven Maguire's Midweek Meals by : Neven Maguire
Download or read book Neven Maguire's Midweek Meals written by Neven Maguire and published by Gill Books. This book was released on 2021-04-28 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even if you like to cook, getting dinner on the table Monday to Friday can be a daily drag. But not any longer! Neven Maguire's fantastic new book will inspire you to create real, fast and delicious family food - all ready to eat in jig time. Chapters include 'Low and Slow' for when you have time to plan ahead, 'Cupboard's Bare' for when you don't; 'One-Pan Dinners' for quick and easy soups and stir fries and 'Supermarket Sweep' for when you can pick up an ingredient or two on your way home. This family-friendly, modern cookbook is packed with easy, everyday dinners to inspire you Monday to Friday!
Book Synopsis Learn to Cook with Neven by : Neven Maguire
Download or read book Learn to Cook with Neven written by Neven Maguire and published by . This book was released on 2021-09-10 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your child's first cookbook from Ireland's favorite and most trusted chef. Easy 4-step recipes to get them into the kitchen and learning skills for life!
Book Synopsis The Nation's Favourite Healthy Food by : Neven Maguire
Download or read book The Nation's Favourite Healthy Food written by Neven Maguire and published by Gill Books. This book was released on 2015 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neven Maguire's down-to-earth approach demystifies what it means to eat healthily. In this fantastic new collection, you will find a fresh approach to food and cooking and discover a way of eating that's not only delicious, but also good for you.
Book Synopsis Neven Maguire's Perfect Irish Christmas by : Neven Maguire
Download or read book Neven Maguire's Perfect Irish Christmas written by Neven Maguire and published by . This book was released on 2017-10-20 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christmas is the one time of the year where you want everything to be perfect. So, thank heaven for Neven and his fantastic new cookbook! Here Ireland's most trusted chef has all the recipes and advice to help you deliver the perfect Christmas. Packed with all the classics you need for the big day, like Neven's famous buttermilk turkey, perfect roast potatoes and traditional Christmas desserts, you'll also find lots of inspiration for the whole festive season: from a Snowman Cake to make with the kids and St Stephen's Day leftovers, right through to a festive New Year's Eve dinner. In addition, you'll find lots of fun ideas for edible gifts, party food and all the little extras that help make Christmas as special as it can be.
Book Synopsis The Official Downton Abbey Cookbook by : Annie Gray
Download or read book The Official Downton Abbey Cookbook written by Annie Gray and published by Weldon Owen. This book was released on 2019-09-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.
Book Synopsis Brian McDermott's Donegal Table by : Brian McDermott
Download or read book Brian McDermott's Donegal Table written by Brian McDermott and published by . This book was released on 2018 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brian McDermott has built a national reputation as a chef on one simple belief - that tasty, healthy food based around traditional recipes and local produce is something every family can make and enjoy. As one of twelve children growing up in Burt in County Donegal, the focal point of the family was always his mother's kitchen table, and that childhood memory of the family coming together and connecting over her home cooking continues to inspire Brian as he shares his own passion for food with others. Whether it's cooking freshly-caught mussels for the fishermen at Greencastle pier or sharing his skills with others at his cookery school, Brian loves to celebrate the best of his home county's warmth and traditions.
Book Synopsis The Nation's Favourite Food by : Neven Maguire
Download or read book The Nation's Favourite Food written by Neven Maguire and published by Gill Books. This book was released on 2013 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Nation's Favourite Food Neven Maguire has assembled his top 100 recipes. These are Neven's all-stars - the foolproof, tried and tested definitive versions of the dishes Ireland makes every day of the week.
Book Synopsis The Shamrock and Peach by : Judith McLoughlin
Download or read book The Shamrock and Peach written by Judith McLoughlin and published by Ambassador-Emerald International. This book was released on 2011-09-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Shamrock and Peach is a unique book in many ways. It is a cookbook that explores the best of Ulster-Scots cuisine but is also the tale of an immigrant's journey, following in the footsteps of those Scots-Irish settlers who forged the trails of Appalachia years ago. It is a story of the many cultural overlaps that exist between the North of Ireland and the Deep South, celebrating those cultural expressions through the language of really good food. The first half of the book is set in the green fields of Ireland from where we cross the ocean to the American South to discover some wonderful food experiences that have their roots in the Emerald Isle. Filled with beautiful photographs of both regions, this cookbook will be a fun and interesting resource to browse through and use in your kitchen for years to come.
Book Synopsis The Sopranos Family Cookbook by : Artie Bucco
Download or read book The Sopranos Family Cookbook written by Artie Bucco and published by Grand Central Publishing. This book was released on 2008-08-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!"
Download or read book The New Irish Table written by and published by National Geographic Books. This book was released on 2017-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set your holiday table with tradition and warmth. Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes. An Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited into each featured chef's restaurant and/ or home to experience recipes that utilize fresh fish, lamb, beef, pork, fruits, and vegetables, and of course, Ireland's renowned cheeses. Starred-studded contributors include Kevin Dundon (host of PBS's Kevin Dundon's Modern Irish Table), Darina Allen (founder of the Ballymaloe Cookery School), and Neven Maguire (celebrity chef and TV personality). Celebrating the new Irish food culture, this compilation emphasizes local resources, simple fare, and the highest standards, proving that Ireland is a modern food destination.
Book Synopsis Entertaining with the Sopranos by : Carmela Soprano
Download or read book Entertaining with the Sopranos written by Carmela Soprano and published by Grand Central Publishing. This book was released on 2008-11-16 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fans of a certain multi-award-winning HBO dramatic series and lovers of fine eating everywhere will love the ultimate guide to making every event the perfect occasion, served up by the Garden State's most gracious hostess, Carmela Soprano. From graduation parties to holiday gatherings to poolside barbecues, Carmela gives you everything you need to keep your personal crew as happy as a clam in red sauce: over 75 delicious new Neapolitan-based recipes as well as scores of Soprano-approved tips on picking the ideal location, choosing tasteful decorations, whipping up the best drinks, and selecting the right music. Sweetening the festa are dozens of never-seen illustrations and insightful commentaries from Soprano relatives and intimates. You'll find "AJ" Soprano's confirmation invitation, advice on "party anxiety" from therapist Dr. Jennifer Melfi, a term paper by Meadow Soprano on "Why My Grandmother Can't Cook," advice from family friend Paulie Walnuts on throwing a surprise party, and much, much more. Unsure about wine? Follow the advice of Artie Bucco, proprietor of the renowned Nuovo Vesuvio restaurant in Newark, New Jersey: "If you have steak, a `big' meat dish, think of a `big' red wine like a California Burgundy. I guess you could match it with a big white wine, too, but I don't know of any big white wines." Want to surprise with a birthday gift? Model yours after what Carmela plans on giving her husband, waste management executive Tony Soprano, on his fiftieth: a Dean Martin impersonator, an outdoor screening of his favorite film, The Public Enemy, starring James Cagney, and a monogrammed putter. (But no ritzy watch. He has a dozen of them.) Planning a wedding? Find inspiration in the vision of Carmela's sister-in-law, Janice Soprano Baccilieri: "As guests enter a cathedral of pines, they would pass an ancient wishing well where they could deposit small presents or deep thoughts about life and love. Ideally, I would love for the whole ceremony to be done in the nude, but unfortunately, the time for that kind of pagan openness has long passed." Flustered by funerals? Heed the wise suggestions for his own wake from Tony's Uncle Corrado "Junior" Soprano: "A lot of food, no crap, a lot of homemade Bucassi vino, a nice speech from Bobby Bacala, since he was always the nicest to me of all those bums, and me singing like Caruso on the Victrola." In Carmela's words: "What's closer to a celebration of life than celebrations? Look for them, jump into them, charger plates and all, and have a ball."
Download or read book Fakeaway written by Adrian Martin and published by Mercier Press. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves a takeaway, but we have never been more aware of their impact on our health and our wallet. Adrian Martin has made it his mission to prove that you can enjoy your favourite treats with much less work than you might expect and for a fraction of the price. Using tips and tricks he has picked up from working in some of the top restaurants in Ireland and from many late nights of trial and error, Adrian's recipes let you recreate your favourite fast foods using easily accessible and healthy ingredients. From Chinese crispy duck to fish and chips, curries to burgers, pizzas to chicken wings and some sweet treats too - a night in has never looked so good! Adrian's cheeky grin and infectious enthusiasm have made him many fans during his appearances on TV3's 'The Six O'Clock Show' and his slots on RTÉ with 'Fakeaway' and 'Chef Adrian Eats Ireland'.
Book Synopsis Create Beautiful Food at Home by : Adrian Martin
Download or read book Create Beautiful Food at Home written by Adrian Martin and published by . This book was released on 2019-04-05 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adrian Martin is a chef, author and television presenter. At the heart of his talent is a passion for good food and an eye for perfection. His love of food and showing how anyone can create a meal that belongs in fine-dining restaurant provide the inspiration for Create Beautiful Food at Home. The first part of the book focuses on how to prepare the ingredients such as shucking an oyster, breaking down a chicken and filleting a fish. The second part is broken down into courses: Bread, Starters, Palate Cleansers, Mains, Desserts and Petit Fours. Striking images showcase how the dishes should be presented, with each dish having an image and step-by-step instructions for how to recreate it yourself. Dishes include Lobster Thermidor, Crab Ravioli, Blood Orange and Thyme Sorbet, Braised Beef, Venison and Barley Risotto, and Pear Tart Tatin.
Book Synopsis Neven Maguire's Home Economics for Life by : Neven Maguire
Download or read book Neven Maguire's Home Economics for Life written by Neven Maguire and published by Gateway Books. This book was released on 2018-09-14 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get ready to go back to school with Neven Maguire and discover Home Economics for Life! Can't cook? Won't cook? This fantastic new cooking bible presents Neven's selection of the only 50 recipes you need to know - and how to make them right. You'll discover how to make a good tomato sauce, how to dress a salad, roasting techniques and how to make stock from the bones, the art of brown bread, the trick for perfect scrambled eggs, formulas for sauces and soups and easy-to-make cakes and treats. Every recipe is broken down into easy-to-follow step-by-step bites, ready for you to master. So pledge to learn one recipe a week and by this time next year, you'll be certified in Home Economics for Life!
