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The Maccioni Family Cookbook
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Book Synopsis The Maccioni Family Cookbook by : Egi Maccioni
Download or read book The Maccioni Family Cookbook written by Egi Maccioni and published by Harry N. Abrams. This book was released on 2003-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has defined Egi Maccioni's life, from her earliest days watching her grandmother to her adult years creating dishes at Le Cirque and Osteria del Circo. Maccioni now shares her culinary memories and treasured family recipes.
Book Synopsis The Maccioni Family Cookbook by : Egi Maccioni
Download or read book The Maccioni Family Cookbook written by Egi Maccioni and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :Strategic Book Publishing Rights Agency ISBN 13 : Total Pages :153 pages Book Rating :4./5 ( download)
Download or read book written by and published by Strategic Book Publishing Rights Agency. This book was released on with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis La Famiglia: the Cookbook by : Alvaro Maccioni
Download or read book La Famiglia: the Cookbook written by Alvaro Maccioni and published by Palazzo Editions Limited. This book was released on 2011 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alvaro Maccioni's passion for his homeland of Tuscany, and the authentic recipes from that region, has been on show at his famous London restaurant for over 40 years. La Famiglia: The Cookbook is Alvaro's long-awaited companion to Tuscan cooking and collects his favourite menus from a lifetime devoted to providing wonderful food for others.
Book Synopsis Patsy's Italian Family Cookbook by : Sal Scognamillo
Download or read book Patsy's Italian Family Cookbook written by Sal Scognamillo and published by Macmillan + ORM. This book was released on 2015-03-24 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Diners and readers alike will be struck by the accessibility of classic dishes . . . but it’s the family recipes that are the real jewels here.” —Publishers Weekly Foreword by Ben Stiller Patsy’s Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners—many of them celebrities—exactly what they wanted to eat. Patsy’s Italian Family Cookbook features recipes we really want to eat—and can easily make at home, including: Meatballs! Pasta with Lentils Penne alla Vodka with Shrimp Pork Scaloppine alla Vodka Chicken Pizzaola Chicken Liver Cacciatore Bass Puttanesca Stuffed Veal Chop Patsy’s Famous Onion Relish Stuffed Zeppole Tiramisu Lemon Ricotta Cheesecake A big, warm, beautiful Italian cookbook with full color throughout, Patsy’s Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian. “Sal is one of New York’s most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy’s is one of New York’s favorite eateries. I look forward to trying all of the recipes in his new book.” —Martha Stewart
Book Synopsis The Sopranos Family Cookbook by : Artie Bucco
Download or read book The Sopranos Family Cookbook written by Artie Bucco and published by Grand Central Publishing. This book was released on 2008-08-01 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!"
Download or read book Mamma Toscana written by Alvaro Maccioni and published by Pavilion. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the family meals cooked by his mother and grandmother, Alvaro Maccioni presents recipes that capture all the goodness and robust flavors of real Tuscan country cooking. Typical of the savory dishes are "Agnello in Salsa"—lamb flavored with garlic, parsley, red chilies, and rosemary, simmered with white wine and tomatoes, and "Pasta d'Estate"—a pasta salad with pine nuts, cherry tomatoes, "dolcelatte," and baby spinach. Alvaro's memories of Italy are woven throughout the book, evoking a vivid picture of Tuscan country life.
Download or read book Mangia Bene! written by Kate DeVivo and published by Capital Books. This book was released on 2003 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kate DeVivo presents a wealth of recipes, wit, and wisdom from her lively Italian-American family, which immigrated to America 100 years ago. Includes new family recipes, photos, and illustrations.
Book Synopsis Alvaro's Mamma Toscana by : Alvaro Maccioni
Download or read book Alvaro's Mamma Toscana written by Alvaro Maccioni and published by Pavilion. This book was released on 2009-01-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this classic Italian cookbook, restaurateur Alvaro Maccioni presents 165 recipes that capture all the goodness and robust flavours of real Tuscan country cooking. Inspired by the family meals cooked by his mother and grandmother, Mamma Toscana features Tuscan dishes such as Agnello in Salsa and Pasta d'Estate. Alvaro''s memories of Tuscany are woven throughout the book, evoking a vivid and colourful picture of Tuscan country life; the feast days, the festivals, the baking-hot summers. Alvaro Maccioni has been a chef and restaurateur for over 30 years. In 1975 he opened La Famiglia, which quickly established a reputation for excellence. In 1996, Alvaro won first prize from the Accademia Della Cucina Italiana - the first time the prize has been awarded outside Italy. As Alvaro says: ''If you can cook like your mother, you are a great chef; if you can cook like your grandmother, you are even better.''
Book Synopsis The 150 Best American Recipes by : Fran McCullough
Download or read book The 150 Best American Recipes written by Fran McCullough and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best of the Best from the Last Decade Acclaimed by the critics, The Best American Recipes series has long been the universal choice of home cooks and professional chefs as the one infallible source of the year's most dazzling recipes. Now in The 150 Best American Recipes, two of the food world's most respected professionals pull out all the stops to create the ultimate resource: a can't-live-without-it collection of the most exciting recipes of the last decade. Out of literally tens of thousands of recipes that have appeared in print -- in cookbooks, magazines, newspapers, and even in flyers and on the Internet -- from the deservedly famous to the wonderfully obscure, from top-flight chefs to unknown but gifted cooks -- they chose the most distinctive. Then came the key step: extensive testing in their own kitchens. If the dish wasn't spectacular, it didn't make the cut. Finally, they pitted their favorites against one another and chose the winners: the very best of the best. In The 150 Best American Recipes, you'll find: Scores of brilliantly simple dishes that are sensationally delicious. The best recipes from the great chefs and cooks of the era, including Jamie Oliver, Thomas Keller, Judy Rodgers, and Alice Waters. Miraculously quick, remarkable everyday dishes that you'll want to make countless times and share with your friends. Holiday dishes that are certain to become instant traditions in your family. Valuable tips and techniques to make all your cooking easier.
Book Synopsis Mama's Family Cookbook by : Parragon Book Service Ltd
Download or read book Mama's Family Cookbook written by Parragon Book Service Ltd and published by Parragon Books. This book was released on 2013 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Growing Up Healthy written by Joan Lunden and published by Simon and Schuster. This book was released on 2004 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lunden and childhood nutrition authority Dr. Winick provide parents with a step-by-step plan on how to quell the most serious threat to America's heath: childhood obesity.
Book Synopsis The Bryant Family Vineyard Cookbook by : Barbara Bryant
Download or read book The Bryant Family Vineyard Cookbook written by Barbara Bryant and published by Andrews McMeel Publishing. This book was released on 2009-05-01 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when teamed with the art of a winemaker." --Park B. Smith, Veritas restaurant Culinary masters from across the country contribute more than 80 fabulous recipes that pay homage to the world-famous Bryant Family Vineyard wine legacy. Bryant Family Vineyard Cabernet, first produced in 1992, is internationally recognized in such magazines as Wine Spectator, Decanter, and Food and Wine, and is served with distinction by wine connoisseurs and well-known chefs alike. To celebrate the fervor and passion that keeps the Bryant Family Vineyard waiting list over 6,000 deep, culinary legends, including Charlie Trotter, Thomas Keller, Eric Ripert, Daniel Boulud, Terrence Brennan, Lidia Bastianich, Patricia Wells, and Gale Gand, share recipes inspired by their ardent love of the Bryant grape. The The Bryant Family Vineyard Cookbook features a foreword by wine connoisseur and restaurateur Park B. Smith, an introduction by distinguished chef Charlie Trotter, and four-color photography by Robert Holmes showcasing the Napa vineyard's landscape and wine-making activities. A portion of the proceeds from The Bryant Family Vineyard Cookbook sales will be donated to The Bowery Mission, a charity dear to Barbara Bryant's heart.
Download or read book Who Decides? written by Nina Namaste and published by BRILL. This book was released on 2018-03-12 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: How is the meaning of food created, communicated, and continually transformed? How are food practices defined, shaped, delineated, constructed, modified, resisted, and reinvented – by whom and for whom? These are but a few of the questions Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores. Part I (Taste, Authenticity & Identity) explicitly centres on the connection between food and identity construction. Part II (Food Discourses) focuses on how food-related language shapes perceptions that in turn construct particular behaviours that in turn demonstrate underlying value systems. Thus, as a collection, this volume explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated. Contributors are Shamsul AB, Elyse Bouvier, Giovanna Costantini, Filip Degreef, Lis Furlani Blanco, Maria Clara de Moraes Prata Gaspar, Marta Nadales Ruiz, Nina Namaste, Eric Olmedo, Hannah Petertil, Maria José Pires, Lisa Schubert, Brigitte Sébastia, Keiko Tanaka, Preetha Thomas, Andrea Wenzel, Ariel Weygandt, Andrea Whittaker and Minette Yao.
Book Synopsis Culinary Intelligence by : Peter Kaminsky
Download or read book Culinary Intelligence written by Peter Kaminsky and published by Vintage. This book was released on 2013-03-12 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater. But when his health (and his waistline!) started to suffer, he began to re-think his approach to how and what he consumed. In Culinary Intelligence, his memoir and personal manifesto, Kaminsky explains his practical approach to losing weight: think more about food, rather than less. Here Kaminsky shows, with a hefty dose of humor, the way to better eating without sacrificing on pleasure.
Book Synopsis The Good Stuff Cookbook by : Spike Mendelsohn
Download or read book The Good Stuff Cookbook written by Spike Mendelsohn and published by Houghton Mifflin Harcourt. This book was released on 2013-03-07 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: “With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless imagination to classic American comfort food” (Tom Colicchio, chef and owner of Crafted Hospitality). “Spike knows how to bring the fun to bun.” —Rachael Ray One of the most popular contestants ever on the hit television show Top Chef, Spike Mendelsohn is now one of the hottest celebrity chefs on the scene. His restaurant in Washington, DC, Good Stuff Eatery, has been a resounding success and even claims Michelle Obama as a fan. In The Good Stuff Cookbook, Chef Spike serves up fast, fun, and fresh recipes for classic fare like burgers, sides, shakes, and desserts, as well as menu suggestions for all types of events, from big parties to casual family dinners. You’ll find old favorites with a twist: unique and tasty sauces and mayonnaises like Good Stuff Sauce and Curry Mayonnaise; fan-favorite sides like Baked Sweet Potato Fries and Bacon-Wrapped Asparagus; the famous Toasted Marshmallow Milkshake, malts, and floats; and, of course, Chef Spike’s crowd-pleasing burgers made with beef, turkey, chicken, pork, and even lamb. Featuring 120 fresh and delicious recipes and 140 full-color photos, this is the perfect all-American cookbook for anyone who loves great casual comfort food like burgers, fries, and shakes, but wants to mix things up with a gourmet touch. “Chef Spike Mendelsohn has a pulse on the American heartbeat for delicious, soul-satisfying comfort foods.” —Art Smith, chef and author of Back to the Table
Book Synopsis My Italian Family Cookbook by : Andrew Serpe
Download or read book My Italian Family Cookbook written by Andrew Serpe and published by . This book was released on 2020-01-09 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Italian Family Cookbook - our favorite family recipes journal is an easy way to create your very own Italian family cookbook with all your favorite recipes, This journal to write in is a large 8.5"x11" size, with 100 writable white recipe pages, also includes index pages to create your own index of recipes, along with a glossy cover. Our recipe books will make a great gift for yourself, a loved one, kids, relatives, friends, colleagues or just about anybody that likes to cook.We also have ethnicity cookbooks to add to your collection such as Italian, Greek, Cajon, Spanish to name a few as well as golf, fishing and dream journals as well as many more journals to write in. They also range in size from 5"x8", 6"x9" to 8.5"x11" to fit your needs.We hope you enjoy our books and leave feedback on how you like them. Thank You.
