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Author : Andy Smith
Publisher :
ISBN 13 : 9780961856458
Total Pages : 320 pages
Book Rating : 4.8/5 (564 download)
Download or read book The Louisiana Proud Collection of Sweet Things written by Andy Smith and published by . This book was released on 1993 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andy Smith
Publisher :
ISBN 13 : 9780961856434
Total Pages : 310 pages
Book Rating : 4.8/5 (564 download)
Download or read book The Louisiana Proud Collection of Home Cooking written by Andy Smith and published by . This book was released on 1991-07 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donna Turrisi
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (133 download)
Download or read book Labours of Love and Other Sweet Things written by Donna Turrisi and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andy Smith
Publisher :
ISBN 13 : 9780961856410
Total Pages : 184 pages
Book Rating : 4.8/5 (564 download)
Download or read book Louisiana Proud written by Andy Smith and published by . This book was released on 1987 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bowker Editorial Staff
Publisher : R. R. Bowker
ISBN 13 : 9780835238007
Total Pages : 2776 pages
Book Rating : 4.2/5 (38 download)
Download or read book Subject Guide to Children's Books in Print 1997 written by Bowker Editorial Staff and published by R. R. Bowker. This book was released on 1996-09 with total page 2776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gwen McKee
Publisher : Quail Ridge Press
ISBN 13 : 9781934193976
Total Pages : 0 pages
Book Rating : 4.1/5 (939 download)
Download or read book Best of the Best from Louisiana Cookbook III written by Gwen McKee and published by Quail Ridge Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Say hello to Best of the Best from Louisiana Cookbook III! This updated edition is in keeping with the treasured recipes that have been splattered and dog-eared by thousands of devoted fans in Best of the Best from Louisiana and Best of the Best from Louisiana II. This cookbook includes dishes such as Muffaletta Croquettes, Cajun Pot Roast, and Joie de Vivre Heavenly Hash Cake. Historical facts along with a listing of Louisiana's major events and attractions make this full-color book a fun-to-read travelogue as well as an outstanding cookbook.
Author : Ed Bowker Staff
Publisher : R. R. Bowker
ISBN 13 : 9780835246422
Total Pages : 3274 pages
Book Rating : 4.2/5 (464 download)
Download or read book Books In Print 2004-2005 written by Ed Bowker Staff and published by R. R. Bowker. This book was released on 2004 with total page 3274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kate DiCamillo
Publisher : Candlewick Press
ISBN 13 : 1536204773
Total Pages : 240 pages
Book Rating : 4.5/5 (362 download)
Download or read book Louisiana's Way Home written by Kate DiCamillo and published by Candlewick Press. This book was released on 2018-10-02 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From two-time Newbery Medalist Kate DiCamillo comes a story of discovering who you are — and deciding who you want to be. When Louisiana Elefante’s granny wakes her up in the middle of the night to tell her that the day of reckoning has arrived and they have to leave home immediately, Louisiana isn’t overly worried. After all, Granny has many middle-of-the-night ideas. But this time, things are different. This time, Granny intends for them never to return. Separated from her best friends, Raymie and Beverly, Louisiana struggles to oppose the winds of fate (and Granny) and find a way home. But as Louisiana’s life becomes entwined with the lives of the people of a small Georgia town — including a surly motel owner, a walrus-like minister, and a mysterious boy with a crow on his shoulder — she starts to worry that she is destined only for good-byes. (Which could be due to the curse on Louisiana's and Granny’s heads. But that is a story for another time.) Called “one of DiCamillo’s most singular and arresting creations” by The New York Times Book Review, the heartbreakingly irresistible Louisiana Elefante was introduced to readers in Raymie Nightingale — and now, with humor and tenderness, Kate DiCamillo returns to tell her story.
Author :
Publisher :
ISBN 13 :
Total Pages : 1056 pages
Book Rating : 4.F/5 ( download)
Download or read book The Times-picayune Index written by and published by . This book was released on 1994 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Faith Ford
Publisher : Simon and Schuster
ISBN 13 : 0743251652
Total Pages : 320 pages
Book Rating : 4.7/5 (432 download)
Download or read book Cooking with Faith written by Faith Ford and published by Simon and Schuster. This book was released on 2004 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of classic Southern recipes, modified for healthier lifestyles, in a volume complemented by anecdotes about the author's Southern childhood.
Author : Kay Robertson
Publisher : Simon and Schuster
ISBN 13 : 1476745129
Total Pages : 256 pages
Book Rating : 4.4/5 (767 download)
Download or read book Miss Kay's Duck Commander Kitchen written by Kay Robertson and published by Simon and Schuster. This book was released on 2013-11-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The matriarch of the "Duck Dynasty" clan presents a collection of family recipes and stories while revealing favorite dishes for each of the Robertson men and their wives, in a volume complemented by scriptural excerpts.
Author :
Publisher :
ISBN 13 :
Total Pages : 504 pages
Book Rating : 4.A/5 ( download)
Download or read book The Louisiana Planter and Sugar Manufacturer written by and published by . This book was released on 1890 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2432 pages
Book Rating : 4.F/5 ( download)
Download or read book Books in Print written by and published by . This book was released on 1991 with total page 2432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matt Moore
Publisher : Matt Moore
ISBN 13 : 9780615318790
Total Pages : 86 pages
Book Rating : 4.3/5 (187 download)
Download or read book Have Her Over for Dinner written by Matt Moore and published by Matt Moore. This book was released on 2010-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author : Virginia Willis
Publisher : University of Georgia Press
ISBN 13 : 0820367486
Total Pages : 828 pages
Book Rating : 4.8/5 (23 download)
Download or read book Bon Appétit, Y'all written by Virginia Willis and published by University of Georgia Press. This book was released on 2024-10-15 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook. The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award-winning writer. These divergent influences come together splendidly in Bon Appétit, Y’all, a modern Southern chef’s passionate and evolving homage to her culinary roots. Espousing a simple-is-best philosophy, Willis uses good ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern cuisine.” Approachable recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; main dishes with fowl, fish, and other meats; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Herb Dumplings, Boeuf Bourguignonne, Fried Catfish Fingers with Country Rémoulade) and traditional favorites (Meme’s Biscuits, Mama’s Apple Pie, Okra and Tomatoes), and it wouldn’t be Southern cooking without vegetables (Cauliflower and Broccoli Parmesan, Green Beans Provençal, and Smoky Collard Greens). More than one hundred photographs bring to life both Virginia’s food and the bounty of her native Georgia. You’ll also find well-written stories, a wealth of tips and techniques from a skilled and innovative teacher, and the wisdom of a renowned authority in American regional cuisine, steeped to her core in the food, culinary knowledge, and hospitality of the South. Bon Appétit, Y’all is Virginia Willis’s way of saying, “Welcome to my Southern kitchen. Pull up a chair.” Once you have tasted her food, you’ll want to stay a good long while.
Author : Barbara Smith
Publisher : Scribner
ISBN 13 : 9781451671971
Total Pages : 0 pages
Book Rating : 4.6/5 (719 download)
Download or read book B. Smith Cooks Southern-Style written by Barbara Smith and published by Scribner. This book was released on 2011-10-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.” Laced with engaging anecdotes about culture and history, Smith’s recipes equal parts instructive and entertaining. Hers isn’t a cookbook for elaborate dinner parties or calorie counters, but rather a guide for those unafraid to smoke a pig and toss back a few sliders. From Smith’s mouthwatering catfish fingers to her Jambalaya, her Kentucky Burgoo, and the entertaining stories she tells while teaching you her tricks, B. Smith’s Southern Cooking A-Z will show even the most skeptical reader why the Wall Street Journal has hailed her as “One of the most formidable rivals of Martha Stewart.”
Author :
Publisher :
ISBN 13 :
Total Pages : 3126 pages
Book Rating : 4.F/5 ( download)
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1997 with total page 3126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
