The Lost Arts of Hearth and Home

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Author :
Publisher : Penguin
ISBN 13 : 1101611839
Total Pages : 281 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis The Lost Arts of Hearth and Home by : Ken Albala

Download or read book The Lost Arts of Hearth and Home written by Ken Albala and published by Penguin. This book was released on 2012-10-02 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniques for preservation; people who like doing things themselves with a needle and thread, garden hoe, or manual saw. Ken Albala and Rosanna Nafziger Henderson spread the spirit of antiquated self-sufficiency throughout the household. They offer projects that are decidedly unplugged and a little daring, including: * Home building projects like rooftop food dehydrators and wood-burning ovens * Homemaking essentials, from sewing and quilting to rug braiding and soap making * The wonders of grain: making croissants by hand, sprouting grains, and baking bread * Adventures with meat: pickled pig’s feet, homemade liverwurst, and celery-cured salami Intended for industrious cooks and crafters who aren’t afraid to roll up their sleeves, The Lost Arts of Hearth and Home will teach you the history and how-to on projects for every facet of your home, all without the electric toys that take away from the experience of making things by hand.

Three World Cuisines

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Publisher : Rowman Altamira
ISBN 13 : 0759121265
Total Pages : 393 pages
Book Rating : 4.7/5 (591 download)

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Book Synopsis Three World Cuisines by : Ken Albala

Download or read book Three World Cuisines written by Ken Albala and published by Rowman Altamira. This book was released on 2012 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.

Home Comforts

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Publisher : Simon and Schuster
ISBN 13 : 0743272862
Total Pages : 900 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Home Comforts by : Cheryl Mendelson

Download or read book Home Comforts written by Cheryl Mendelson and published by Simon and Schuster. This book was released on 2005-05-17 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic bestselling resource for every household, Home Comforts helps you manage everyday chores, find creative solutions to domestic dilemmas, and enhance the experience of life at home. “Home Comforts is to the house what Joy of Cooking is to food.” —USA TODAY Home Comforts is an engaging and comprehensive book about housekeeping. It is a lively and readable guide for both beginners and experts in all the domestic arts. From keeping surfaces free of germs, watering plants, removing stains, folding a fitted sheet, cleaning china, tuning a piano, lighting a fire, setting the dining room table—this guide covers everything that people might want to do for themselves in their homes. Further topics include: making up a bed with hospital corners, expert recommendations for safe food storage, reading care labels (and sometimes carefully disregarding them), keeping your home free of dust mites and other allergens, this is a practical, good-humored, philosophical guidebook to the art and science of household management.

Food and Faith in Christian Culture

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Author :
Publisher : Columbia University Press
ISBN 13 : 0231520794
Total Pages : 274 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Food and Faith in Christian Culture by : Ken Albala

Download or read book Food and Faith in Christian Culture written by Ken Albala and published by Columbia University Press. This book was released on 2011-12-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.

Livre Fort Excellent de Cuysine (1555)

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Author :
Publisher : Prospect Books (UK)
ISBN 13 : 9781903018965
Total Pages : 0 pages
Book Rating : 4.0/5 (189 download)

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Book Synopsis Livre Fort Excellent de Cuysine (1555) by : Timothy J. Tomasik

Download or read book Livre Fort Excellent de Cuysine (1555) written by Timothy J. Tomasik and published by Prospect Books (UK). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition of the Livre fort excellent was published in 1555.

Eating Right in the Renaissance

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Publisher : Univ of California Press
ISBN 13 : 0520229479
Total Pages : 334 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Eating Right in the Renaissance by : Ken Albala

Download or read book Eating Right in the Renaissance written by Ken Albala and published by Univ of California Press. This book was released on 2002-02 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about nutrition are nothing new. This is superior scholarship delivered with a light touch."—Rachel Laudan, author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage "This stimulating work is an important contribution to social and especially medical-dietetic history. Albala is the first to explore in detail the role of dietetic literature in the development of the European nation state. His book is a pleasure to read."—Melitta Weiss Adamson, editor of Food in the Middle Ages

The Art of Fermentation

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Publisher : Chelsea Green Publishing
ISBN 13 : 160358286X
Total Pages : 530 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Art of Fermentation by : Sandor Ellix Katz

Download or read book The Art of Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2012 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.

Heart of the Home

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Publisher : Little Brown
ISBN 13 : 9780316106313
Total Pages : 159 pages
Book Rating : 4.1/5 (63 download)

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Book Synopsis Heart of the Home by : Susan Branch

Download or read book Heart of the Home written by Susan Branch and published by Little Brown. This book was released on 1986 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.

Opening Up North America, 1497-1800

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Publisher : Infobase Publishing
ISBN 13 : 1604131969
Total Pages : 141 pages
Book Rating : 4.6/5 (41 download)

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Book Synopsis Opening Up North America, 1497-1800 by : Caroline Cox

Download or read book Opening Up North America, 1497-1800 written by Caroline Cox and published by Infobase Publishing. This book was released on 2010 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opening Up North America, 1497-1800, Revised Edition integrates in a chronological narrative the voyages taken from Florida to Newfoundland, covering the first recorded contact of John Cabot in 1497 through Alexander Mackenzie's journey across the Rocky Mountains to the Pacific in 1793. Through these stories, the geography of northeastern North America is pieced together and the impact European exploration had on Native American society continues to be felt today. Coverage of this title includes: the importance of cod fishing in the North Atlantic; Beaver hats and the role played by the fur trade in exploration of the continent's interior; Spanish, French, and English claims to territory in the southeast in the 16th century; and, exploration by Jacques Cartier, Samuel de Champlain, Henry Hudson, Etienne Brule, Rene-Robert Cavaller, Sieur de La Salle, and others.

Food Cultures of the World Encyclopedia [4 volumes]

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Author :
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313376271
Total Pages : 1566 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Food Cultures of the World Encyclopedia [4 volumes] by : Ken Albala

Download or read book Food Cultures of the World Encyclopedia [4 volumes] written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2011-05-25 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

The Mystic Arts of Erasing All Signs of Death

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Author :
Publisher : Ballantine Books
ISBN 13 : 0345501128
Total Pages : 354 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis The Mystic Arts of Erasing All Signs of Death by : Charlie Huston

Download or read book The Mystic Arts of Erasing All Signs of Death written by Charlie Huston and published by Ballantine Books. This book was released on 2009-12-29 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: With his teaching career derailed by tragedy and his slacker days numbered, Webster Fillmore Goodhue makes an unlikely move and joins Clean Team, charged with tidying up L.A.'s grisly crime scenes. For Web, it's a steady gig, and he soon finds himself sponging a Malibu suicide's brains from a bathroom mirror and flirting with the man's bereaved and beautiful daughter. Then things get weird: The dead man's daughter asks a favor. Every cell in Web's brain tells him to turn her down, but something makes him hit the Harbor Freeway at midnight to help her however he can. Soon enough it's Web who needs the help when gun-toting California cowboys start showing up on his doorstep. What's the deal? Is it something to do with what he cleaned up in that motel room in Carson? Or is it all about the brewing war between rival trauma cleaners? Web doesn't have a clue, but he'll need to get one if he's going to keep from getting his face kicked in. Again. And again. And again.

The Anthropology of Turquoise

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Author :
Publisher : Vintage
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The Anthropology of Turquoise by : Ellen Meloy

Download or read book The Anthropology of Turquoise written by Ellen Meloy and published by Vintage. This book was released on 2003-07-08 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a swim across the Mojave, a harrowing error on a solo trip down a wild river, and a birthday party with wild sheep."--BOOK JACKET.

The Lost Arts

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Publisher : Hardpress Publishing
ISBN 13 : 9781290075282
Total Pages : 34 pages
Book Rating : 4.0/5 (752 download)

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Book Synopsis The Lost Arts by : Wendell Phillips

Download or read book The Lost Arts written by Wendell Phillips and published by Hardpress Publishing. This book was released on 2012-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

After the Ecstasy, the Laundry

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Publisher : Bantam
ISBN 13 : 0553378295
Total Pages : 338 pages
Book Rating : 4.5/5 (533 download)

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Book Synopsis After the Ecstasy, the Laundry by : Jack Kornfield

Download or read book After the Ecstasy, the Laundry written by Jack Kornfield and published by Bantam. This book was released on 2001-10-02 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Enlightenment does exist,” internationally renowned author and meditation master Jack Kornfield assures us. “Unbounded freedom and joy, oneness with the divine . . . these experiences are more common than you know, and not far away.” But even after achieving such realization—after the ecstasy—we are faced with the day—to-day task of translating that freedom into our imperfect lives. We are faced with the laundry. Drawing on the experiences and insights of leaders and practitioners within the Buddhist, Christian, Jewish, Hindu, and Sufi traditions, this book offers a uniquely intimate and honest understanding of how the modern spiritual journey unfolds—and how we can prepare our hearts for awakening. Through moving personal stories and traditional tales, we learn how the enlightened heart navigates the real world of family relationships, emotional pain, earning a living, sickness, loss, and death. Filled with “the laughter of the wise,” alive with compassion, After the Ecstasy, the Laundry is a gift to anyone who is seeking peace, wholeness, and inner happiness. It is sure to take its place next to A Path with Heart as a spiritual classic for our time.

The Memory Palace

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Publisher : Catapult
ISBN 13 : 1619025620
Total Pages : 363 pages
Book Rating : 4.6/5 (19 download)

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Book Synopsis The Memory Palace by : Edward Hollis

Download or read book The Memory Palace written by Edward Hollis and published by Catapult. This book was released on 2015-07-28 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brilliant, ambitious follow–up to The Secret Lives of Buildings, in which Hollis turns his focus from the great architectural constructions of the past to the now–vanished chambers they once contained. The rooms we live in are always more than just four walls. As we decorate these spaces and fill them with objects and friends, they shape our lives and become the backdrop to our sense of self. one day, the structures will be gone, but even then, traces of the stories and the memories they contained will persist. In this dazzling work of imaginative reconstruction, edward Hollis takes us to the sites of great abodes now lost to history and piecing together the fragments that remain, re–creates their vanished chambers. From Rome's palatine to the old palace of Westminster and the petit Trianon at Versailles, from the sets of MGM studios in Hollywood to the pavilions of the Crystal palace and the author's own grandmother's sitting room, The Memory Palace is a glittering treasure trove of luminous forgotten places and the alluring people who lived in them.

The Prairie Homestead Cookbook

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Author :
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis The Prairie Homestead Cookbook by : Jill Winger

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Grow Food, Cook Food, Share Food

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Author :
Publisher :
ISBN 13 : 9780870717192
Total Pages : pages
Book Rating : 4.7/5 (171 download)

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Book Synopsis Grow Food, Cook Food, Share Food by : Ken Albala

Download or read book Grow Food, Cook Food, Share Food written by Ken Albala and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: