The Liverpool Cook Book

Download The Liverpool Cook Book full books in PDF, epub, and Kindle. Read online The Liverpool Cook Book ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

The Liverpool Cookbook

Author :
Publisher : Spotlight Poets
ISBN 13 : 9781906802493
Total Pages : 223 pages
Book Rating : 4.8/5 (24 download)

DOWNLOAD NOW!

Book Synopsis The Liverpool Cookbook by :

Download or read book The Liverpool Cookbook written by and published by Spotlight Poets. This book was released on 2010-01-01 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: You know what Liverpool sounds like - now discover what it tastes like. With big-name chefs like Marco Pierre White and Jamie Oliver opening new venues in the area, Merseyside is fast becoming the food capital of the North. The Liverpool Cookbook has all the ingredients of a modern recipe book, but serves up so much more, whetting the appetite with a real taste of the vibrancy that has shaped the city as a diverse multi-cultural hotpot of flavours. Featuring recipes from the city's finest talents, including Paul Heathcote, Liz McClarnon - Celebrity Masterchef Champion 2008, TV chef Simon Rimmer and Paul Askew of The London Carriage Works - as well as a delicious signature pudding from Marco Pierre White himself - there are dishes for every palate. From the farmers' markets, generations of potted shrimpers, and Europe's oldest Chinese community, to Michelin-starred chefs, chocolatiers and the feeders of princes and prime ministers, this book is a culinary celebration of the world in one city. With over 100 recipes, plus cooking tips and stunning photography, this book is a must for anyone who loves food - and loves Liverpool.

The Liverpool Cook Book

Author : Karen Dent
Publisher : Get Stuck in
ISBN 13 : 9781910863152
Total Pages : 192 pages
Book Rating : 4.8/5 (631 download)

DOWNLOAD NOW!

Book Synopsis The Liverpool Cook Book by : Karen Dent

Download or read book The Liverpool Cook Book written by Karen Dent and published by Get Stuck in. This book was released on 2016-10-12 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Joe Beef: Surviving the Apocalypse

Author : Frederic Morin
Publisher : Knopf
ISBN 13 : 1524732311
Total Pages : 927 pages
Book Rating : 4.5/5 (247 download)

DOWNLOAD NOW!

Book Synopsis Joe Beef: Surviving the Apocalypse by : Frederic Morin

Download or read book Joe Beef: Surviving the Apocalypse written by Frederic Morin and published by Knopf. This book was released on 2018-11-27 with total page 927 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.

Cinnamon Kitchen

Author : Vivek Singh
Publisher : Bloomsbury Publishing
ISBN 13 : 1472934938
Total Pages : 290 pages
Book Rating : 4.4/5 (729 download)

DOWNLOAD NOW!

Book Synopsis Cinnamon Kitchen by : Vivek Singh

Download or read book Cinnamon Kitchen written by Vivek Singh and published by Bloomsbury Publishing. This book was released on 2017-05-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collection of the very best of them. From Scottish Angus Fillet with Masala Potato Chips to Black Leg Chicken with Fresh Fenugreek, Singh marries ingredients and techniques from around the world with the traditions and flavours of Indian cuisine to create something truly unique and exciting. There are also fascinating tales of the spice trade and incredible insights into Singh's magical methods of spicing via key technique masterclasses.

The Flexible Family Cookbook

Author : Jo' Pratt
Publisher : Frances Lincoln
ISBN 13 : 0711251681
Total Pages : 195 pages
Book Rating : 4.7/5 (112 download)

DOWNLOAD NOW!

Book Synopsis The Flexible Family Cookbook by : Jo' Pratt

Download or read book The Flexible Family Cookbook written by Jo' Pratt and published by Frances Lincoln. This book was released on 2020-09 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each recipe includes adaptations for allergies, intolerances, flavor and spice adjustments, and lifestyle choices.

Homemade with Love

Author : Jennifer Perillo
Publisher : Running Press Adult
ISBN 13 : 0762447230
Total Pages : 242 pages
Book Rating : 4.7/5 (624 download)

DOWNLOAD NOW!

Book Synopsis Homemade with Love by : Jennifer Perillo

Download or read book Homemade with Love written by Jennifer Perillo and published by Running Press Adult. This book was released on 2013-03-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the blog In Jennie's Kitchen, this stress-free cookbook brings wholesome food from scratch to your table.

The Turk's Head Cookbook

Author : Don Burrhus
Publisher :
ISBN 13 : 9781599718101
Total Pages : 120 pages
Book Rating : 4.7/5 (181 download)

DOWNLOAD NOW!

Book Synopsis The Turk's Head Cookbook by : Don Burrhus

Download or read book The Turk's Head Cookbook written by Don Burrhus and published by . This book was released on 2006 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual describes the use of the Turk's Head Tool and includes instructions fr tying over 200 different Turk's Head Knots

The Official Downton Abbey Cookbook

Author : Annie Gray
Publisher : Weldon Owen
ISBN 13 : 1681883694
Total Pages : 272 pages
Book Rating : 4.6/5 (818 download)

DOWNLOAD NOW!

Book Synopsis The Official Downton Abbey Cookbook by : Annie Gray

Download or read book The Official Downton Abbey Cookbook written by Annie Gray and published by Weldon Owen. This book was released on 2019-09-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.

SymmetryBreakfast

Author : Michael Zee
Publisher : Random House
ISBN 13 : 1473542154
Total Pages : 273 pages
Book Rating : 4.4/5 (735 download)

DOWNLOAD NOW!

Book Synopsis SymmetryBreakfast by : Michael Zee

Download or read book SymmetryBreakfast written by Michael Zee and published by Random House. This book was released on 2016-08-11 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'One of the 20 best food books of 2016' The Guardian SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar. With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast.

Lobscouse and Spotted Dog

Author : Chotzinoff Anne Grossman
Publisher : W. W. Norton & Company
ISBN 13 : 9780393320947
Total Pages : 340 pages
Book Rating : 4.3/5 (29 download)

DOWNLOAD NOW!

Book Synopsis Lobscouse and Spotted Dog by : Chotzinoff Anne Grossman

Download or read book Lobscouse and Spotted Dog written by Chotzinoff Anne Grossman and published by W. W. Norton & Company. This book was released on 2000-10-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig.

Americanon

Author : Jess McHugh
Publisher : Penguin
ISBN 13 : 1524746657
Total Pages : 432 pages
Book Rating : 4.5/5 (247 download)

DOWNLOAD NOW!

Book Synopsis Americanon by : Jess McHugh

Download or read book Americanon written by Jess McHugh and published by Penguin. This book was released on 2021-06-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An elegant, meticulously researched, and eminently readable history of the books that define us as Americans. For history buffs and book-lovers alike, McHugh offers us a precious gift.”—Jake Halpern, Pulitzer Prize winner and New York Times bestselling author “With her usual eye for detail and knack for smart storytelling, Jess McHugh takes a savvy and sensitive look at the 'secret origins' of the books that made and defined us. . . . You won't want to miss a one moment of it.”—Brian Jay Jones, author of Becoming Dr. Seuss and the New York Times bestselling Jim Henson The true, fascinating, and remarkable history of thirteen books that defined a nation Surprising and delightfully engrossing, Americanon explores the true history of thirteen of the nation’s most popular books. Overlooked for centuries, our simple dictionaries, spellers, almanacs, and how-to manuals are the unexamined touchstones for American cultures and customs. These books sold tens of millions of copies and set out specific archetypes for the ideal American, from the self-made entrepreneur to the humble farmer. Benjamin Franklin’s Autobiography, How to Win Friends and Influence People, Webster's Dictionary, Emily Post’s Etiquette: Americanon looks at how these ubiquitous books have updated and reemphasized potent American ideals—about meritocracy, patriotism, or individualism—at crucial moments in history. Old favorites like the Old Farmer’s Almanac and Betty Crocker’s Picture Cook Book are seen in this new way—not just as popular books but as foundational texts that shaped our understanding of the American story. Taken together, these books help us understand how their authors, most of them part of a powerful minority, attempted to construct meaning for the majority. Their beliefs and quirks—as well as personal interests, prejudices, and often strange personalities—informed the values and habits of millions of Americans, woven into our cultural DNA over generations of reading and dog-earing. Yet their influence remains uninvestigated--until now. What better way to understand a people than to look at the books they consumed most, the ones they returned to repeatedly, with questions about everything from spelling to social mobility to sex. This fresh and engaging book is American history as you’ve never encountered it before.

Indian in 7

Author : Monisha Bharadwaj
Publisher : Kyle Books
ISBN 13 : 0857838253
Total Pages : 338 pages
Book Rating : 4.8/5 (578 download)

DOWNLOAD NOW!

Book Synopsis Indian in 7 by : Monisha Bharadwaj

Download or read book Indian in 7 written by Monisha Bharadwaj and published by Kyle Books. This book was released on 2019-10-17 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Indian category. 'A collection of brilliantly accessible, super-speedy recipes' Stylist Using easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that you can effortlessly pull together any night of the week. With years of experience teaching students how to make tasty and authentic Indian food, Monisha shows that cooking mouthwatering Indian meals doesn't require a cupboard stocked full of spices or a long list of obscure and unpronounceable ingredients. With 80 irresistible recipes, chapters are divided into: * Fresh - vibrant, colourful and healthy meals, such as Fire-roasted aubergine with red onion & yogurt, Fragrant lime rice and Paneer & pea curry * Comfort - bowls of warming dahl or Egg & chilli toast perfect to curl up with on a cold winter's night * Fast - on the table in 30 minutes or less for those nights when you've been stuck at the office * Hearty - filling and flavoursome dishes like Tangy Goan pork curry and Chilli paneer * One-pot - a handful of ingredients and cooked in just one pan for minimal washing up! * Vegan - nourishing plant-based recipes * Sweet - satisfy your sweet tooth with Black rice pudding or Mango & pistachio mug cake

The Classical Cookbook

Author : Andrew Dalby
Publisher : Getty Publications
ISBN 13 : 9780892363940
Total Pages : 148 pages
Book Rating : 4.3/5 (639 download)

DOWNLOAD NOW!

Book Synopsis The Classical Cookbook by : Andrew Dalby

Download or read book The Classical Cookbook written by Andrew Dalby and published by Getty Publications. This book was released on 1996 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.

Pimp My Rice

Author : Nisha Katona
Publisher : Watkins Media Limited
ISBN 13 : 1848992904
Total Pages : 394 pages
Book Rating : 4.8/5 (489 download)

DOWNLOAD NOW!

Book Synopsis Pimp My Rice by : Nisha Katona

Download or read book Pimp My Rice written by Nisha Katona and published by Watkins Media Limited. This book was released on 2016-10-11 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchen Across continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice, food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut Sorbet. Showcasing a rainbow of types and explaining how to cook them perfectly every time, Nisha takes the fear out of the world’s greatest cereal killer. Nisha Katona is a rice evangelist. Why? It does not need peeling, it does not need soaking, it likes to be left to cook without a watchful gaze. It has an eternally long life, waiting long in dark cupboards, bidden to warm musky life when fridges are empty and potatoes are sullenly sprouting. Far from being an understudy, rice is the most virile, muscular weapons of mass construction in the busy working kitchen. Nisha, who runs a fantastically popular Curry Clinic on Twitter, is on a mission to demystify rice and to show the enormous breadth of rice recipes that can be created simply and quickly. As a second generation Indian, she shows how to marry different cuisines together, to create vibrant, exciting dishes. In other words, this is a book of pimped-up rice recipes.

Cooking for Kings

Author : Ian Kelly
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0802777317
Total Pages : 306 pages
Book Rating : 4.8/5 (27 download)

DOWNLOAD NOW!

Book Synopsis Cooking for Kings by : Ian Kelly

Download or read book Cooking for Kings written by Ian Kelly and published by Bloomsbury Publishing USA. This book was released on 2005-09-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international celebrity, a journey during which he traveled throughout Europe and Russia and prepared sumptuous feasts for royal families. Reprint.

Greenfeast: Spring, Summer

Author : Nigel Slater
Publisher : Ten Speed Press
ISBN 13 : 1984858726
Total Pages : 332 pages
Book Rating : 4.9/5 (848 download)

DOWNLOAD NOW!

Book Synopsis Greenfeast: Spring, Summer by : Nigel Slater

Download or read book Greenfeast: Spring, Summer written by Nigel Slater and published by Ten Speed Press. This book was released on 2021-04-20 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: 110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons—from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. With Nigel Slater’s famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients. Inventive recipes showcase the creative ingredients used such as Asparagus, Broad Beans & Eggs; Ricotta, Orange Blossom & Cherries; and Halloumi, Melon & Chile and provide a plant-based guide for those who wish to eat with the seasons.

The Blue Bloods Cookbook

Author : Wendy Howard Goldberg
Publisher : Macmillan
ISBN 13 : 1250072859
Total Pages : 290 pages
Book Rating : 4.2/5 (5 download)

DOWNLOAD NOW!

Book Synopsis The Blue Bloods Cookbook by : Wendy Howard Goldberg

Download or read book The Blue Bloods Cookbook written by Wendy Howard Goldberg and published by Macmillan. This book was released on 2015-11-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100+ hearty, soulful comfort food recipes from the #1-rated CBS television cop show Blue Bloods, centering around the Reagan family dinner and compiled by the show's star, Bridget Moynahan.