The Lipid Metabolism in Greenlanders

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Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (45 download)

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Book Synopsis The Lipid Metabolism in Greenlanders by : Hans Olaf Bang

Download or read book The Lipid Metabolism in Greenlanders written by Hans Olaf Bang and published by . This book was released on 1981 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The lipid metabolism in Greenlanders

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Publisher :
ISBN 13 :
Total Pages : 21 pages
Book Rating : 4.:/5 (464 download)

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Book Synopsis The lipid metabolism in Greenlanders by : H. O. Bang

Download or read book The lipid metabolism in Greenlanders written by H. O. Bang and published by . This book was released on 1981 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Nutritional Research

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Publisher : Springer Science & Business Media
ISBN 13 : 147574448X
Total Pages : 374 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Advances in Nutritional Research by : H. Draper

Download or read book Advances in Nutritional Research written by H. Draper and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third volume of Advances in Nutritional Research continues the precedent set in previous volumes of providing authoritative reviews on the current state of knowledge with respect to major topics of ongoing nutritional research. This series is designed to be of value to investigators engaged in fundamental research as well as to those involved in its application to problems in human and animal nutrition. This volume contains three chapters on recent developments in research on inorganic elements, including a review, by F. H. Nielsen, of the evidence for a requirement for additional trace elements; a conspectus, by C. E. Casey and K. M. Hambidge, on the occurrence of trace element deficiencies in man; and a description, by M. Janghorbani and V. R. Young, of new methods of assessing the bioavailability of minerals in the diet. There are also three chapters on current topics of lipid research. One (by F. D. Sauer) is devoted to the cardiopathic effects of certain dietary monoenoic fatty acids, another (by C. Galli) to the influence of diet on prostaglandin synthesis, and the third (by H. 0. Bang and J. Dyerberg) to an analysis of the role of the unusual polyunsaturated fatty acids found in marine oils in the prevention of ischemic heart disease.

Fat Detection

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Publisher : CRC Press
ISBN 13 : 1420067761
Total Pages : 646 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Fat Detection by : Jean-Pierre Montmayeur

Download or read book Fat Detection written by Jean-Pierre Montmayeur and published by CRC Press. This book was released on 2009-09-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se

Meddelelser om Gronland

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Publisher : Museum Tusculanum Press
ISBN 13 : 9788763511353
Total Pages : 28 pages
Book Rating : 4.5/5 (113 download)

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Book Synopsis Meddelelser om Gronland by :

Download or read book Meddelelser om Gronland written by and published by Museum Tusculanum Press. This book was released on 2008 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Pre-basaltic Sediments and the Lower Basalts at Kangerdlugssuaq, East Greenland: Their Stratigraphy, Lithology, Palaeomagnetism and Petrology

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Publisher : Museum Tusculanum Press
ISBN 13 : 9788763511452
Total Pages : 32 pages
Book Rating : 4.5/5 (114 download)

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Book Synopsis The Pre-basaltic Sediments and the Lower Basalts at Kangerdlugssuaq, East Greenland: Their Stratigraphy, Lithology, Palaeomagnetism and Petrology by :

Download or read book The Pre-basaltic Sediments and the Lower Basalts at Kangerdlugssuaq, East Greenland: Their Stratigraphy, Lithology, Palaeomagnetism and Petrology written by and published by Museum Tusculanum Press. This book was released on 1981 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of the AOCS Short Course on Polyunsaturated Fatty Acids and Eicosanoids

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Publisher : The American Oil Chemists Society
ISBN 13 : 9780935315158
Total Pages : 598 pages
Book Rating : 4.3/5 (151 download)

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Book Synopsis Proceedings of the AOCS Short Course on Polyunsaturated Fatty Acids and Eicosanoids by : William E. M. Lands

Download or read book Proceedings of the AOCS Short Course on Polyunsaturated Fatty Acids and Eicosanoids written by William E. M. Lands and published by The American Oil Chemists Society. This book was released on 1987 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Annual Cycle of Temperature, Salinity, Currents and Water Masses in Disko Bugt and Adjacent Waters, West Greenland

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Publisher : Museum Tusculanum Press
ISBN 13 : 9788763511421
Total Pages : 40 pages
Book Rating : 4.5/5 (114 download)

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Book Synopsis The Annual Cycle of Temperature, Salinity, Currents and Water Masses in Disko Bugt and Adjacent Waters, West Greenland by : Ole G. Norden Andersen

Download or read book The Annual Cycle of Temperature, Salinity, Currents and Water Masses in Disko Bugt and Adjacent Waters, West Greenland written by Ole G. Norden Andersen and published by Museum Tusculanum Press. This book was released on 1981 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Role of Fats in Human Nutrition

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Publisher : Academic Press
ISBN 13 : 0080984371
Total Pages : 599 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Role of Fats in Human Nutrition by : Bozzano G Luisa

Download or read book Role of Fats in Human Nutrition written by Bozzano G Luisa and published by Academic Press. This book was released on 2013-07-19 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in non-affluent groups, the generally poor nutritional state found in young children can be partially attributed to a low fat intake. This book reviews our current understanding of essential fatty acids and their role in human nutrition. The topics addressed include the analysis of dietary fatty acids, dietary fats and fish oils in health and in the prevention of heart disease, linoleic acid in the treatment of diabetes, and the role of essential fatty acids in early human development.

Lipid Metabolism and Its Pathology

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Publisher : Springer Science & Business Media
ISBN 13 : 1461324459
Total Pages : 240 pages
Book Rating : 4.4/5 (613 download)

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Book Synopsis Lipid Metabolism and Its Pathology by : M. Halpern

Download or read book Lipid Metabolism and Its Pathology written by M. Halpern and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Disease Pattern in Upernavik in Relation to Housing Conditions and Social Group

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Publisher : Museum Tusculanum Press
ISBN 13 : 9788763511711
Total Pages : 24 pages
Book Rating : 4.5/5 (117 download)

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Book Synopsis Disease Pattern in Upernavik in Relation to Housing Conditions and Social Group by :

Download or read book Disease Pattern in Upernavik in Relation to Housing Conditions and Social Group written by and published by Museum Tusculanum Press. This book was released on with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lipid Metabolism

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Publisher : BoD – Books on Demand
ISBN 13 : 9535109448
Total Pages : 476 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Lipid Metabolism by : Rodrigo Valenzuela Baez

Download or read book Lipid Metabolism written by Rodrigo Valenzuela Baez and published by BoD – Books on Demand. This book was released on 2013-01-23 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lipids (fats and oils) are a wide range of organic molecules that serve several functions in organisms. Lipids are essential components of our diet, highlighting their important contribution in energy, representing 9 kcal/g (or 37.7 kJ/g), and by some components relevant to the metabolism, such as essential fatty acids, fat soluble vitamins and sterols (cholesterol and phytosterols). Besides this, lipids have key roles in human growth and development, along with promoting, preventing and/or participating in the origin or eventually in the treatment of various diseases. This book presents a systematic and comprehensive review about the structure and metabolism of lipids, particularly highlighting the importance of these molecules in the body and considering the interest of some lipids in health and disease.

Diet and Health

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Publisher : National Academies Press
ISBN 13 : 0309039940
Total Pages : 765 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Diet and Health by : National Research Council

Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Handbook of Lipids in Human Nutrition

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Publisher : CRC Press
ISBN 13 : 1000141454
Total Pages : 256 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Handbook of Lipids in Human Nutrition by : Gene A. Spiller

Download or read book Handbook of Lipids in Human Nutrition written by Gene A. Spiller and published by CRC Press. This book was released on 2020-08-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.

Fatty Acids in Foods and their Health Implications,Third Edition

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Publisher : CRC Press
ISBN 13 : 9781420006902
Total Pages : 1296 pages
Book Rating : 4.0/5 (69 download)

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Book Synopsis Fatty Acids in Foods and their Health Implications,Third Edition by : Ching Kuang Chow

Download or read book Fatty Acids in Foods and their Health Implications,Third Edition written by Ching Kuang Chow and published by CRC Press. This book was released on 2007-11-19 with total page 1296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the quantity but the type of fatty acid plays an important role in the etiology of the most common degenerative diseases. Keeping abreast of the mechanisms by which fatty acids exert their biological effects is crucial to unraveling the pathogenesis of a number of debilitating chronic disorders and can contribute to the development of effective preventive measures. Thoroughly revised to reflect the most resent research findings, Fatty Acids in Foods and their Health Implications, Third Edition retains the highly detailed, authoritative quality of the previous editions to present the current knowledge of fatty acids in food and food products and reveal diverse health implications. This edition includes eight entirely new chapters covering fatty acids in fermented foods, the effects of heating and frying on oils, the significance of dietary ?-linolenate in biological systems and inflammation, biological effects of conjugated linoleic acid and alpha-linolenic acid, and the role of fatty acids in food intake and energy homeostasis, as well as cognition, behavior, brain development, and mood disease. Several chapters underwent complete rewrites in light of new research on fatty acids in meat, meat products, and milk fat; fatty acid metabolism; eicosanoids; fatty acids and aging; and fatty acids and visual dysfunction. The most complete resource available on fatty acids and their biological effects, Fatty Acids in Foods and their Health Implications, Third Edition provides state-of-the-science information from all corners of nutritional and biomedical research.

Intestinal Lipid Metabolism

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Publisher : Springer Science & Business Media
ISBN 13 : 146151195X
Total Pages : 444 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Intestinal Lipid Metabolism by : Charles M. Mansbach II

Download or read book Intestinal Lipid Metabolism written by Charles M. Mansbach II and published by Springer Science & Business Media. This book was released on 2011-06-28 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was stimulated by the enthusiasm shown by attendees at the meetings in Saxon River, VT, sponsored by the Federation ofAmerican Societies for Experimental Biology (FASEB), on the subject of the intestinal processing of lipids. When these meetings were first started in 1990, the original organizers, two of whom are editors ofthis volume (CMM and PT), had two major goals. The first was to bring together a diverse group ofinvestiga tors who had the common goal of gaining a better understanding of how the intestine ab sorbs lipids. The second was to stimulate the interest of younger individuals whom we wished to recruit into what we believed was an exciting and fruitful area ofresearch. Since that time, the field has opened up considerably with new questions being asked and new an swers obtained, suggesting that our original goals for the meetings were being met. In the same spirit, it occurred to us that there has not been a recentbook that draws to gethermuch ofthe informationavailableconcerninghow the intestineprocesses lipids. This book is intended to reach investigators with an interest in this area and their pre- and post doctoral students. The chapters are written by individuals who have a long-term interest in the areas about which they write, and many have been speakers at the subsequent FASEB conferences that have followed on the first.

Preventive Nutrition

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Publisher : Springer Science & Business Media
ISBN 13 : 1475762429
Total Pages : 624 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Preventive Nutrition by : Adrianne Bendich

Download or read book Preventive Nutrition written by Adrianne Bendich and published by Springer Science & Business Media. This book was released on 2013-04-18 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading medical authorities and clinicians comprehensively review and critically assess the newest nutritional approaches to preventing or delaying disease processes to create the single most comprehensive resource for health professionals seeking to improve individual health outcomes through nutrition. Along the way these distinguished scientists develop specific nutrient recommendations and illuminate not only the relationship between diet on the one hand and cancer, cardiovascular disease, and diabetes on the other, but also the dietary prevention of cataracts, osteoporosis, and immune dysfunction. In addition, they examine the exciting current research linking nutritional status with the prevention of birth defects, as well as with the optimization of the health and intellectual capacity of children. Their pathbreaking reviews clearly spell out the public health implications of preventive nutrition strategies for the US and Europe, as well as emerging nations and developing countries worldwide.