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The Leghorn Fowl
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Book Synopsis The Practical Poultry Keeper by : Lewis Wright
Download or read book The Practical Poultry Keeper written by Lewis Wright and published by . This book was released on 1896 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Leghorns, Brown, White, Black, Buff and Duckwing by : Reliable Poultry Journal Publishing Company
Download or read book The Leghorns, Brown, White, Black, Buff and Duckwing written by Reliable Poultry Journal Publishing Company and published by . This book was released on 1904 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Popular Poultry Breeds by : David Scrivener
Download or read book Popular Poultry Breeds written by David Scrivener and published by Crowood. This book was released on 2014-11-30 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Poultry Breeds examines forty mainstream breeds of chickens and bantams divided into thirty-five chapters. Most breeds exist in several plumage colour varieties, and in large and bantam (miniature) size versions, all of which are also included in this comprehensive book. Detailed histories of each breed are given, in many cases including the names of the breeders and where they lived. Also, the special management and selective breeding requirements needed for certain breeds is studied, even if they are not going to be entered into shows. The book includes helpful descriptions of the breeds, and is beautifully illustrated in full colour with over 180 photographs of prize-winning birds and nearly ninety reproductions of exquisite old prints of artist's drawings. This painstakingly researched reference work is aimed at smallholders, hobbyist poultry keepers, serious enthusiasts and those researching chicken breeds.
Book Synopsis Leghorn Fowls - Exhibition and Utility - Their Varieties, Breeding and Management by : C. A. House
Download or read book Leghorn Fowls - Exhibition and Utility - Their Varieties, Breeding and Management written by C. A. House and published by Read Books Ltd. This book was released on 2021-01-08 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a detailed treatise on 'Leghorn Fowls' used for exhibition and utility. This text attempts to provide information of interest and value to every lover of this most popular fowl. The chapters - which deal with each of the different varieties - have been written mainly with the idea of educating the beginner and offering them informative text for both pleasure and profit. The chapters of this book include: 'Introduction', 'The White', 'The Brown', 'The Black', 'The Buff', 'The Blue', 'The Duckwing', 'The Pile', 'The Cuckoo', 'The Exchequer', 'The Other Varieties', 'A Leghorn Glossary', 'Exhibiting', 'The Standards', and 'The Leghorn as a Utility Fowl'. This text has been elected for modern republication due to its educational value, and is proudly republished here complete with a new introduction on poultry farming.
Book Synopsis All about Leghorns by : Herbert Virgil Tormohlen
Download or read book All about Leghorns written by Herbert Virgil Tormohlen and published by . This book was released on 1922 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis British Poultry Standards by : Victoria Roberts
Download or read book British Poultry Standards written by Victoria Roberts and published by John Wiley & Sons. This book was released on 2009-03-16 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: British Poultry Standards 6th edition is the official reference toall the recognised Poultry Standards in Great Britain. It containscomplete specifications together with judging points for allstandardised breeds and varieties, as compiled by the specialistBreed Clubs and recognised by the Poultry Club of GreatBritain. Breeding and exhibiting poultry is a long-held tradition as well asa popular and rewarding hobby. The work of the Breed Clubs and themany dedicated breeders in preserving the pure breeds is vital inmaintaining our breeds of poultry not only for the culturalheritage of future generations but also as a gene bank for thecommercial world. Under the guardianship of the Poultry Club ofGreat Britain, this book details the authorised standards ofexcellence for each breed. New to this edition: * New and improved colour images for many breeds, now with almost300 colour photographs. * The inclusion of silhouettes to show the perfect shape for eachbreed. * An additional 14 breeds are covered.
Book Synopsis The Chicken Encyclopedia by : Gail Damerow
Download or read book The Chicken Encyclopedia written by Gail Damerow and published by Storey Publishing. This book was released on 2012-01-31 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Download or read book Know Your Chickens written by Jack Byard and published by Fox Chapel Publishing. This book was released on 2020-12-01 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that Barnvelder chickens are known for being lazy while Belgian D’Uccle chickens are known for being friendly? Impress friends and relatives with interesting facts about more than 40 breeds of chickens from around the world, including their history, personality, egg-laying and flying abilities, and other fun facts. From knowing what chickens are considered the “French Poodles of the world” to which ones can fly the highest, learn all about these diverse – and sometimes rare – animals with this fascinating guide and Know Your Chickens! • Features over 40 popular breeds of chickens, each receiving its own full-page spread • Provides fun facts highlighting their characteristics, history, personality, capabilities, and more • Includes distinctive, high-quality photography of each breed • Its compact size makes it fun and easy to flip through for fast and interesting info.
Book Synopsis Standard-bred Leghorns by : John Henry Drevenstedt
Download or read book Standard-bred Leghorns written by John Henry Drevenstedt and published by . This book was released on 1911 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Book of the Hamburgs by : L. Frank. Baum
Download or read book The Book of the Hamburgs written by L. Frank. Baum and published by Lindhardt og Ringhof. This book was released on 2021-10-13 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best known as the author of the ‘Wizard of Oz’ series of children’s stories, L. Frank Baum also worked as a poultry farmer before he found literary fame. ‘The Book of the Hamburgs’ is a short informative guide to the Hamburg breed of chicken, one of his favourites. This book explores characteristics, the history of the breed, and information for those looking to exhibit their Hamburgs. A charming guide to one of the author’s little-known passions. Lyman Frank Baum (1856 – 1919) was a prolific and well-known American writer. He is best known for his famous series of modern fairy tales set in the imaginary land of Oz. The first of the books, ‘The Wonderful Wizard of Oz’ is widely considered to be the first true American fairy tale and was the basis for the hugely popular 1939 classic musical ‘The Wizard of Oz’ starring Judy Garland. Born and raised in New York, Baum held a range of jobs including as a poultry farmer, clerk, and storekeeper before pursuing his talent for writing at the age of 41. He wrote 14 novels in the Oz series, as well as over 40 other novels and over 80 short stories. He died in California in 1919.
Download or read book The Leghorn World written by and published by . This book was released on 1921 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Storey's Guide to Raising Chickens by : Gail Damerow
Download or read book Storey's Guide to Raising Chickens written by Gail Damerow and published by Storey Publishing. This book was released on 1995-01-01 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.
Book Synopsis Effect of Environment on Nutrient Requirements of Domestic Animals by : National Research Council
Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Magnificent Chicken by : Tamara Staples
Download or read book The Magnificent Chicken written by Tamara Staples and published by Chronicle Books. This book was released on 2013-02-19 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised and expanded version of the classic volume The Fairest Fowl is a visual celebration of the wonder, peculiarity, and magnificence of championship chickens.
Download or read book Home to Roost written by Bob Sheasley and published by Macmillan. This book was released on 2008-07-08 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each day, Bob Sheasley leaves Lilyfield Farm and heads into the city. And each day, he brings along a basket of eggs for his coworkers at The Philadelphia Inquirer. Depending on the breed of hen, these eggs may be white, green, rose, blue, or as brown as chocolate. And they are all deliciously fresh, a taste of the rural way of life that people have enjoyed for millennia, one in which chickens have played a supporting role for nearly as long. In Home to Roost, Sheasley tells of the intertwined relationship between humans and chickens. He delves into where chickens came from, what their DNA tells us about our kinship, how we’ve treated our feathered fellow travelers, and the roads we’re crossing together. This is a story of agriculture and human migration, of folk medicine and technology, of how we dreamed of the good life, threw it away, and want it back. Modern farming has changed the lives of both bird and man over the past century. But backyard farmers like Sheasley offer hope for a return to the pleasures of locally grown food, as diverse as the chickens he’s raised on Lilyfield Farm. With wit and personal insight, Home to Roost examines of how our lives can be changed for the better, with something as simple as a backyard coop.
Download or read book Chicks and Chickens (CD) written by and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Read by Bonnie Kelley-Young From cuddly chick to mature hens and crowing roosters, the behavior, breeds and life cycles of these farmyard favorites is laid forth in this colorfully read, orderly presentation.
Book Synopsis The Prairie Homestead Cookbook by : Jill Winger
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.