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The Last Italian
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Book Synopsis The Last Italian by : William Murray
Download or read book The Last Italian written by William Murray and published by Simon and Schuster. This book was released on 1992-06 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing from a lifetime of writing about Italy, William Murray takes us off the beaten path to give us more than landmarks, more than art history, more than four-star restaurants and two-dimensional landscapes. He explores an Italy rarely seen: the terrain of her soul and geography of her character. Book jacket.
Book Synopsis The LAST ITALIAN a Saga in Three Parts by : Anthony Delstretto
Download or read book The LAST ITALIAN a Saga in Three Parts written by Anthony Delstretto and published by . This book was released on 2020-11-09 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: THIS OMNIBUS EDITION INCLUDES THE ENTIRE ACCLAIMED TRILOGY BOOK 1: GOD'S TEETH Love, jealousy, murder, vendetta -- All in the time of cholera. Then the brigands attack! Carlo Como goes out fishing one dawn in 1882 on the wide river near his Italian village of Castrubello. But this morning Carlo hauls in a very different catch, one that will allow him to marry his love, Tonia. But Carlo's unlikely discovery unleashes a chain of fateful events that will define himself and his family for decades to come. Tonia's brother Ettore is determined to advance on his own merits and travels south to carve The King's Road through the mountains of Campania. Ettore soon finds himself fighting an impossible deadline and cut-throat brigands who swears to violently halt the brazen intruder threatening his mountain lair. BOOK 2: FATE'S RESTLESS FEET They expected a quick and glorious colonial conquest. A brutal fight to the finish in cactus labyrinth awaited. In 1911, brothers Gianni and Renzo Como land in Tripoli as Italy declares war on the Ottoman Empire. Renzo risks everything to protect his brother during a treacherous battle fraught with confusion, courage, and cruelty. Despite dire warnings, Angelina Scrivatti undertakes the perilous journey to America to claim a promise of marriage. She discovers the man she loves in the grip of alcoholic despair. They become swept up in a storm of ethnic violence one dark Christmas Eve--with a final chance for personal redemption. BOOK 3: DEATH TO THE WOLF Cruel winter descends on the Kingdom of Italy. The family, divided, faces extinction. Ettore Vacci celebrates his 80th birthday as Italy embraces its disastrous alliance with Nazi Germany. With the Italian 8th Army near Stalingrad, Donato Como's unit faces a massive Soviet offensive and killing temperatures in a battle for survival on Russia's frozen steppes. In Castrubello, Regina Vacci defies the Fascists' persecution of Jews. Ettore Vacci, shocked to see his nephew Pietro Como rise to power within Mussolini's regime, finds he must act, for justice, for Castrubello, for "onore". ✓
Book Synopsis The Italian War, 1848-9, and the Last Italian Poet by : Henry Lushington
Download or read book The Italian War, 1848-9, and the Last Italian Poet written by Henry Lushington and published by . This book was released on 1859 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis First They Took Rome by : David Broder
Download or read book First They Took Rome written by David Broder and published by Verso Books. This book was released on 2020-07-14 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy’s political disaster under a microscope There is little that hasn’t gone wrong for Italy in the last three decades. Economic growth has flatlined, infrastructure has crumbled, and out-of-work youth find their futures stuck on hold. These woes have been reflected in the country’s politics, from Silvio Berlusconi’s scandals to the rise of the far right. Many commentators blame Italy’s malaise on cultural ills—pointing to the corruption of public life or a supposedly endemic backwardness. In this reading, Italy has failed to converge with the neoliberal reforms mounted by other European countries, leaving it to trail behind the rest of the world. First They Took Rome offers a different perspective: Italy isn’t failing to keep up with its international peers but farther along the same path of decline they are following. In the 1980s, Italy boasted the West’s strongest Communist Party; today, social solidarity is collapsing, working people feel ever more atomized, and democratic institutions grow increasingly hollow. Studying the rise of forces like Matteo Salvini’s Lega, this book shows how the populist right drew on a deep well of social despair, ignored by the liberal centre. Italy’s recent history is a warning from the future—the story of a collapse of public life that risks spreading across the West.
Book Synopsis Stalin's Italian Prisoners of War by : Maria Teresa Giusti
Download or read book Stalin's Italian Prisoners of War written by Maria Teresa Giusti and published by Central European University Press. This book was released on 2021-04-30 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reconstructs the fate of Italian prisoners of war captured by the Red Army between August 1941 and the winter of 1942-43. On 230.000 Italians left on the Eastern front almost 100.000 did not come back home. Testimonies and memoirs from surviving veterans complement the author's intensive work in Russian and Italian archives. The study examines Italian war crimes against the Soviet civilian population and describes the particularly grim fate of the thousands of Italian military internees who after the 8 September 1943 Armistice had been sent to Germany and were subsequently captured by the Soviet army to be deported to the USSR. The book presents everyday life and death in the Soviet prisoner camps and explains the particularly high mortality among Italian prisoners. Giusti explores how well the system of prisoner labor, personally supervised by Stalin, was planned, starting in 1943. A special focus of the study is antifascist propaganda among prisoners and the infiltration of the Soviet security agencies in the camps. Stalin was keen to create a new cohort of supporters through the mass political reeducation of war prisoners, especially middle-class intellectuals and military élite. The book ends with the laborious diplomatic talks in 1946 and 1947 between USSR, Italy, and the Holy See for the repatriation of the surviving prisoners.
Book Synopsis The Penguin Book of Italian Short Stories by : Jhumpa Lahiri
Download or read book The Penguin Book of Italian Short Stories written by Jhumpa Lahiri and published by Penguin UK. This book was released on 2019-03-07 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Rich. . . eclectic. . . a feast' Telegraph This landmark collection brings together forty writers that reflect over a hundred years of Italy's vibrant and diverse short story tradition, from the birth of the modern nation to the end of the twentieth century. Poets, journalists, visual artists, musicians, editors, critics, teachers, scientists, politicians, translators: the writers that inhabit these pages represent a dynamic cross section of Italian society, their powerful voices resonating through regional landscapes, private passions and dramatic political events. This wide-ranging selection curated by Jhumpa Lahiri includes well known authors such as Italo Calvino, Elsa Morante and Luigi Pirandello alongside many captivating new discoveries. More than a third of the stories featured in this volume have been translated into English for the first time, several of them by Lahiri herself.
Book Synopsis Italian POWs Speak Out at Last by : Carlo Ferroni (PhD)
Download or read book Italian POWs Speak Out at Last written by Carlo Ferroni (PhD) and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wars may be examined on many levels. On the grandest scale one can see them as the movements of masses of troops across a map with arrows and denotations of decisive battles. With a finer lens one can attempt to comprehend wars from the statements of national leaders or the strategic feints, thrusts, and parries of generals who order individual units across the battlefield. As valuable as these frames are in seeking to understand the reality of war, it is only by adding the perspectives of the individual soldiers that one can try to complete a thorough portrait of human conflict. That most critical and fine of lenses is the focus of this book. This is the story of World War II from the individual soldier's view as told by the men who fought for Italy on the Axis side and finished the conflict as prisoners of war (POWs). Through their accounts readers see the war as they experienced it.
Download or read book Al Dente written by Fabio Parasecoli and published by Reaktion Books. This book was released on 2025-06-12 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.
Book Synopsis A History of Italian Colonialism, 1860–1907 by : Giuseppe Finaldi
Download or read book A History of Italian Colonialism, 1860–1907 written by Giuseppe Finaldi and published by Routledge. This book was released on 2016-11-10 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a narrative history of Italian colonialism from Italian unification in the 1860s to the first decade of the twentieth century; that is, it details Italy’s imperialism in the years of the Scramble for Africa. It deals with the factors that drove Italy to search for territory in Africa in the 1870s and 1880s and describes the reasoning behind the trajectories adopted and objectives pursued. The events that brought Italy to open conflict with the Ethiopian Empire culminating in the Italian defeat at Adowa in March 1896 are central to the book. However its scope is much broader, as it considers the establishment of Italian power in Eritrea as well as Somalia before and after the defeat. By telling its history, it explains why Italy emerged irresolute and humiliated in this, its first thrust into Africa, yet nonetheless determined to pursue expansion in the future. The seeds for the conquest of Libya in 1911 and Ethiopia in 1935 had been sown.
Book Synopsis One Italian Summer by : Rebecca Serle
Download or read book One Italian Summer written by Rebecca Serle and published by Simon and Schuster. This book was released on 2022-03-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: INSTANT NEW YORK TIMES BESTSELLER In this “magical trip worth taking” (Associated Press), the New York Times bestselling author of In Five Years returns with a powerful novel about the transformational love between mothers and daughters set on the breathtaking Amalfi Coast. When Katy’s mother dies, she is left reeling. Carol wasn’t just Katy’s mom, but her best friend and first phone call. She had all the answers and now, when Katy needs her the most, she is gone. To make matters worse, their planned mother-daughter trip of a lifetime looms: to Positano, the magical town where Carol spent the summer right before she met Katy’s father. Katy has been waiting years for Carol to take her, and now she is faced with embarking on the adventure alone. But as soon as she steps foot on the Amalfi Coast, Katy begins to feel her mother’s spirit. Buoyed by the stunning waters, beautiful cliffsides, delightful residents, and, of course, delectable food, Katy feels herself coming back to life. And then Carol appears—in the flesh, healthy, sun-tanned, and thirty years old. Katy doesn’t understand what is happening, or how—all she can focus on is that she has somehow, impossibly, gotten her mother back. Over the course of one Italian summer, Katy gets to know Carol, not as her mother, but as the young woman before her. She is not exactly who Katy imagined she might be, however, and soon Katy must reconcile the mother who knew everything with the young woman who does not yet have a clue. “Rebecca Serle is known for her powerful stories that tug at the heartstrings—and her latest is just as unforgettable” (Woman’s World) as it effortlessly shows us how to move on after loss, and how the people we love never truly leave us.
Book Synopsis Essentials of Classic Italian Cooking by : Marcella Hazan
Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Book Synopsis Beneath a Scarlet Sky by : Mark Sullivan
Download or read book Beneath a Scarlet Sky written by Mark Sullivan and published by Lake Union Publishing. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A teenage boy in 1940s Italy becomes part of an underground railroad that helps Jews escape through the Alps, but when he is recruited to be the personal driver for a powerful Third Reich commander, he begins to spy for the Allies.
Download or read book Il Bel Centro written by Michelle Damiani and published by Rialto Press. This book was released on 2020-08-09 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”
Book Synopsis The Leopard by : Giuseppe Tomasi Di Lampedusa
Download or read book The Leopard written by Giuseppe Tomasi Di Lampedusa and published by Everyman's Library. This book was released on 1991-10-15 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: SOON TO BE A NETFLIX ORIGINAL SERIES • “A majestic, melancholy, and beautiful novel” (The New Yorker), THE LEOPARD is one of the best-selling Italian novels of the twentieth century and an acclaimed masterpiece of world literature. This beautiful hardcover edition, translated by Archibald Colquhoun, also includes two short stories and a brief memoir of the author’s childhood. Set in Sicily in the 1860s, during the tumult of Italian unification, THE LEOPARD tells the spellbinding story of a decadent, fading aristocracy threatened by the approaching forces of revolution and democracy. Its author, Giuseppe Tomasi di Lampedusa, who was the last in a line of Sicilian princes, wrote the novel in the 1950s, inspired by the decline of his own family. Don Fabrizio Corbera, Prince of Salina, remains skeptical and stoic as he finds himself beset by civil war, social change, and his family’s loss of wealth and status. While his beloved nephew, Tancredi, more practical and flexible than he, joins the nationalist rebels and marries the ambitious daughter of a newly rich upstart, Don Fabrizio takes refuge in his love of astronomy, gazing at the unchanging stars while the world as he has known it crumbles around him. The dramatic sweep and richness of Lampedusa’s observation, his seamless intertwining of public and private worlds, and his sure grasp of human frailty imbue THE LEOPARD with its melancholy beauty and power. “No novel in Italian literature has aroused so much passion or caused so much argument… The book is more than the memorable invocation of a certain place in a certain epoch. It is a work of art that will survive, long after the last sad palaces of Palermo have gone, because it deals with the central problems of the human experience.” —from the Introduction by David Gilmour "The genius of its author and the thrill it gives the reader are probably for all time."—The New York Times Book Review "A masterwork . . . A superb novel in the great tradition and the grand manner."—Newsweek Everyman's Library pursues the highest production standards, printing on acid-free cream-colored paper, with full-cloth cases with two-color foil stamping, decorative endpapers, silk ribbon markers, European-style half-round spines, and a full-color illustrated jacket. Contemporary Classics include an introduction, a select bibliography, and a chronology of the author's life and times.
Book Synopsis The Last Forty Years of Italian Popular Culture by : Enrico Minardi
Download or read book The Last Forty Years of Italian Popular Culture written by Enrico Minardi and published by Cambridge Scholars Publishing. This book was released on 2020-02-18 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Italian pop culture? This volume provides an answer to this question, offering an insight into some of the most recent and interesting developments in the field of pop culture. The reader will find essays on a variety of topics including literature, theater, music, social media, comics, politics, and even Christmas. Each contribution here places stress on the popular. The main reference points guiding the chapters are, in fact, the pioneering works by Antonio Gramsci and Umberto Eco. The result is, therefore, a portrait of a country where mass participation in cultural events always accompanies some form of reflection on the national identity and other related issues. Historians and sociologists, as well as musicologists and philosophers (in addition to pop culture aficionados), will find the text an engaging and indispensable read.
Book Synopsis Food of the Italian South by : Katie Parla
Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Book Synopsis Mussolini's Last Republic by : Luisa Quartermaine
Download or read book Mussolini's Last Republic written by Luisa Quartermaine and published by . This book was released on 2000 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt:
