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Author : Elizabeth Driver
Publisher : Burns & Oates
ISBN 13 :
Total Pages : 764 pages
Book Rating : 4.F/5 ( download)
Download or read book A Bibliography of Cookery Books Published in Britain, 1875-1914 written by Elizabeth Driver and published by Burns & Oates. This book was released on 1989 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British museum. Dept. of printed books
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.E/5 ( download)
Download or read book General catalogue of printed books written by British museum. Dept. of printed books and published by . This book was released on 1931 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Museum. Department of Printed Books
Publisher :
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.3/5 ( download)
Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1965 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1642 pages
Book Rating : 4.F/5 ( download)
Download or read book The Economist written by and published by . This book was released on 1844 with total page 1642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nathan BAILEY
Publisher :
ISBN 13 :
Total Pages : 950 pages
Book Rating : 4.0/5 (23 download)
Download or read book An universal etymological English dictionary ... The seventh edition, with considerable improvements written by Nathan BAILEY and published by . This book was released on 1737 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Antiquary. written by and published by . This book was released on 1881 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 654 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Reader written by and published by . This book was released on 1863 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Museum. Dept. of Printed Books
Publisher :
ISBN 13 :
Total Pages : 1290 pages
Book Rating : 4.0/5 ( download)
Download or read book General Catalogue of Printed Books to 1955 written by British Museum. Dept. of Printed Books and published by . This book was released on 1967 with total page 1290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 642 pages
Book Rating : 4.3/5 ( download)
Download or read book The Athenaeum written by and published by . This book was released on 1915 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emily Ansara Baines
Publisher : Simon and Schuster
ISBN 13 : 1440582920
Total Pages : 272 pages
Book Rating : 4.4/5 (45 download)
Download or read book The Unofficial Downton Abbey Cookbook, Revised Edition written by Emily Ansara Baines and published by Simon and Schuster. This book was released on 2014-10-03 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only collection of recipes good enough for the Crawley family to eat! Eat like one of the Crawley family. Host an elegant afternoon tea. Treat guests to lavish six-course dinners. With this collection of delicacies inspired by Emmy Award–winning series Downton Abbey, you will feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites from eras new and old. Each dish finds its roots within the kitchen of the grand estate, including: Velvety Cream of Mushroom Soup Baked and Buttery Balsamic Asparagus with Sea Salt Crispy Roast Duck with Blackberry Sauce Creamless Steak au Poivre Upper-Class Fruit Salad Complete with fifteen brand-new recipes from the Roaring Twenties, you will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.
Author : James-Silk Buckingham
Publisher :
ISBN 13 :
Total Pages : 1020 pages
Book Rating : 4.+/5 (13 download)
Download or read book “The” Athenaeum written by James-Silk Buckingham and published by . This book was released on 1841 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Walford
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.A/5 ( download)
Download or read book The Antiquary written by Edward Walford and published by . This book was released on 1881 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Silk Buckingham
Publisher :
ISBN 13 :
Total Pages : 864 pages
Book Rating : 4.:/5 (319 download)
Download or read book Athenaeum written by James Silk Buckingham and published by . This book was released on 1864 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 922 pages
Book Rating : 4.3/5 (511 download)
Download or read book The Law Times written by and published by . This book was released on 1863 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 834 pages
Book Rating : 4.:/5 ( download)
Download or read book The Examiner written by and published by . This book was released on 1843 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Delaney
Publisher : Harper Collins
ISBN 13 : 0062192337
Total Pages : 280 pages
Book Rating : 4.0/5 (621 download)
Download or read book The Last Apprentice: Fury of the Seventh Son (Book 13) written by Joseph Delaney and published by Harper Collins. This book was released on 2014-04-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thirteenth—and final—book in the internationally bestselling fantasy adventure series that inspired the forthcoming major motion picture Seventh Son. Finally, Tom Ward, the spook's last apprentice, will confront the Fiend for the last time. A stunning conclusion to the acclaimed series! Tom Ward has battled boggarts, ghasts, witches, dark gods, and the most terrifying creatures to roam the earth. He's allied with the witch assassin Grimalkin, with a powerful boggart, and with Alice . . . the young witch who is also his true love. And he has kept one step ahead of the Fiend, the most evil being in the world. Now he will vanquish the Fiend once and for all. But it will require a terrible sacrifice: not everyone Tom cares about will survive the final battle. The Last Apprentice series is soon to be a major motion picture, Seventh Son, starring Jeff Bridges, Ben Barnes, Alicia Vikander, Kit Harington, Olivia Williams, Antje Traue, Djimon Hounsou, and Julianne Moore as Mother Malkin. It's a suspenseful thrill ride that's "spine-tingling" (Publishers Weekly) and "anything but tame" (Horn Book). But don't read it after dark!
Author : Nathalie Cooke
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 0773549315
Total Pages : 556 pages
Book Rating : 4.7/5 (735 download)
Download or read book Catharine Parr Traill’s The Female Emigrant’s Guide written by Nathalie Cooke and published by McGill-Queen's Press - MQUP. This book was released on 2017-06-22 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill’s world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s Guide unlocks a wealth of information on historical foodways and culinary exploration.
