The Lancashire Cookery Book

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The Great Northern Cookbook

Author : Sean Wilson
Publisher : Hodder & Stoughton
ISBN 13 : 1444761145
Total Pages : 357 pages
Book Rating : 4.4/5 (447 download)

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Book Synopsis The Great Northern Cookbook by : Sean Wilson

Download or read book The Great Northern Cookbook written by Sean Wilson and published by Hodder & Stoughton. This book was released on 2012-11-22 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This journey has given me the exciting opportunity to bring my cooking life full circle, and to introduce you to the very best recipes from the North of England. I've been able to delve deep into the diverse cultures, histories and traditions of the North and, of course, Northern food. The results of my travels, my many tastings, meals and experiments, are presented here, in a book that revels in its Northernness!" SEAN WILSON Britain is a nation built on its food, and nowhere has a richer heritage than the North of England. In The Great Northern Cookbook, Sean Wilson - former Coronation Street actor now award-winning cheese-maker and chef - is our guide to the culinary highlights of the North. A proud Lancastrian, Sean serves up timeless recipes and reveals the history behind the foods you love. In The Great Northern Cookbook you'll find homely hotpots and pies, alongside beef stew with melting dumplings, and a recipe for the soft, warm oven-bottom muffins. With soups to feed an army, traditional sweet treats, delicious Northern curries, and of course timeless Yorkshire puddings with mushy peas and gravy, Sean serves up the greats from Lancashire, Yorkshire, Cumbria and Northumberland. Embrace the Northern passion for simple food, made with good, authentic ingredients. Tying in to a new TV series, The Great Northern Cookbook is packed with delicious and affordable recipes you'll want to eat and share

Herb

Author : Mark Diacono
Publisher : Hardie Grant Publishing
ISBN 13 : 1787136426
Total Pages : 629 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Herb by : Mark Diacono

Download or read book Herb written by Mark Diacono and published by Hardie Grant Publishing. This book was released on 2021-04-15 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.

Bones

Author : Jennifer McLagan
Publisher : Harper Collins
ISBN 13 : 006203961X
Total Pages : 264 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Bones by : Jennifer McLagan

Download or read book Bones written by Jennifer McLagan and published by Harper Collins. This book was released on 2010-12-21 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones. Chicken, steak, and fish all taste better when cooked on the bone, but we've sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food -- think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer teaches home cooks the secrets to cooking with bones. Each chapter of Bones includes stocks, soups, ribs, legs, and extremities (except for whole fish -- they don't have any). Many of the recipes are simple, with the inherent flavors of the bones doing most of the work. There are traditional, elegant dishes, such as Roasted Marrow Bones with Parsley Salad, Olive-Crusted Lamb Racks, and Crown Roast of Pork, as well as new takes on homestyle favorites, such as Maple Tomato Glazed Ribs, Coconut Chicken Curry, and Halibut Steaks with Orange Cream Sauce. Stunning, full-color photographs of dishes like Rabbit in Saffron Sauce with Spring Vegetables; Grilled Quail with Sage Butter; and Duck Legs with Cumin, Turnips, and Green Olives are sure to inspire. In addition to the recipes, Bones includes a wealth of information on a wide range of bone-related topics, including the differences among cuts of meat, as well as the history and lore of bones.

Favourite Lancashire Recipes

Author : Dorothy Baldock
Publisher : J. Salmon Limited
ISBN 13 : 9781898435334
Total Pages : 48 pages
Book Rating : 4.4/5 (353 download)

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Book Synopsis Favourite Lancashire Recipes by : Dorothy Baldock

Download or read book Favourite Lancashire Recipes written by Dorothy Baldock and published by J. Salmon Limited. This book was released on 1996* with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favourite Lancashire Recipes

Mrs. Beeton's cookery book

Author : Mrs Beeton (Isabella Mary)
Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Mrs. Beeton's cookery book by : Mrs Beeton (Isabella Mary)

Download or read book Mrs. Beeton's cookery book written by Mrs Beeton (Isabella Mary) and published by . This book was released on 1923 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Pressure Cooker Cookbook

Author : Catherine Phipps
Publisher : Random House
ISBN 13 : 1446489108
Total Pages : 224 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis The Pressure Cooker Cookbook by : Catherine Phipps

Download or read book The Pressure Cooker Cookbook written by Catherine Phipps and published by Random House. This book was released on 2012-09-20 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them. As a busy working mother, Guardian writer Catherine Phipps is wholly reliant on her pressure cooker to produce quick and easy one-pot meals for her family. Her authoritative guide is aimed at those who are new to pressure cookers as well as established fans. Alongside recipes ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled pork sandwiches and Scotch eggs, and even cheesecake and chocolate pots, Catherine offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. With colour photography throughout, this is an indispensable partner for every pressure cooker owner.

... Catalogue of Printed Books

Author : British Museum. Department of Printed Books
Publisher :
ISBN 13 :
Total Pages : 674 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis ... Catalogue of Printed Books by : British Museum. Department of Printed Books

Download or read book ... Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1901 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Gilbert Scott Book of British Food

Author : Marcus Wareing
Publisher : Bantam Press
ISBN 13 : 9780593070437
Total Pages : 0 pages
Book Rating : 4.0/5 (74 download)

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Book Synopsis The Gilbert Scott Book of British Food by : Marcus Wareing

Download or read book The Gilbert Scott Book of British Food written by Marcus Wareing and published by Bantam Press. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Next to the hustle and bustle of London's St Pancras station, The Gilbert Scott, Marcus Wareing's latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. With stunning photography throughout, this book allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain's greatest traditional dishes.

Catalogue of Printed Books

Author :
Publisher :
ISBN 13 :
Total Pages : 860 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Catalogue of Printed Books by :

Download or read book Catalogue of Printed Books written by and published by . This book was released on 1903 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Legends of Lancashire

Author : Peter Landreth
Publisher : Good Press
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.4/5 (64 download)

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Book Synopsis Legends of Lancashire by : Peter Landreth

Download or read book Legends of Lancashire written by Peter Landreth and published by Good Press. This book was released on 2019-12-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Legends of Lancashire" by Peter Landreth. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

The Garden Forager

Author : Adele Nozedar
Publisher : Random House
ISBN 13 : 1448191599
Total Pages : 224 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis The Garden Forager by : Adele Nozedar

Download or read book The Garden Forager written by Adele Nozedar and published by Random House. This book was released on 2015-03-26 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This January, revitalise your recipes with the joys and satisfaction of foraged ingredients from your garden and beyond. In high-end restaurants and in the home, more and more cooks have unearthed the pleasures of using natural, foraged ingredients. But, what few realise is that you don't necessarily have to go rootling in hedgerows or woodlands to find them. Many of our own gardens contain an abundance of edible and medicinal plants, grown mainly for their ornamental appearance. Most gardeners are completely unaware that what they have actually planted is a rather exotic kitchen garden. The Garden Forager explores over 40 of the most popular garden plants that have edible, medicinal or even cosmetic potential, accompanied by recipes, remedies, and interesting facts, and illustrated throughout in exquisite watercolours by Lizzie Harper. This beautifully illustrated book redefines how we look at our gardens and unleashes the unknown potential of everyday plants - making it a must-have for anyone interested in gardening, cooking, or foraging. 'jammed full of fascinating garden lore, culinary history and clever recipes' Susan Low, Delicious

The Unofficial Downton Abbey Cookbook, Expanded Edition

Author : Emily Ansara Baines
Publisher : Adams Media
ISBN 13 : 1507210957
Total Pages : 304 pages
Book Rating : 4.5/5 (72 download)

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Book Synopsis The Unofficial Downton Abbey Cookbook, Expanded Edition by : Emily Ansara Baines

Download or read book The Unofficial Downton Abbey Cookbook, Expanded Edition written by Emily Ansara Baines and published by Adams Media. This book was released on 2019-08-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the beloved upstairs/downstairs world of Downton Abbey by dining like they do with this brilliant collection of inspired recipes and photographs for celebratory teas, themed dinner parties, and pre-movie binges. Re-enter the extraordinary world of Downton Abbey by experiencing the cuisine of both servant and master in this unofficial, expanded cookbook that offers a glimpse into the simple and extravagant meals of the early 20th century. Inspired by food from the award-winning TV series, The Unofficial Downton Abbey Cookbook, Expanded Edition offers over 150 recipes to take you on a journey back in time. Whether you are recreating tea with cucumber sandwiches and berry scones or experiencing a full course dinner with salmon mousse and roasted chicken, this delightful cookbook offers you plenty of ideas for delicious dishes to impress your friends. Feel sophisticated and elegant as you indulge in the decadent menu Emily Ansara Baines, a professional caterer and baker, has prepared for you. Perfect for fans of the show and just in time for the release of the movie, The Unofficial Downton Abbey Cookbook gives you the opportunity to experience Mrs. Patmore’s cooking for yourself by dining like the Earl and Countess of Grantham or seeing what food was like for the maids and butlers in the servant’s quarters. With all the recipes, photographs, and dashes of historical insight, this cookbook is essential to any Downton fan’s collection.

An American Girl in London

Author : Marissa Hermer
Publisher : Rodale Books
ISBN 13 : 1623368162
Total Pages : 309 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis An American Girl in London by : Marissa Hermer

Download or read book An American Girl in London written by Marissa Hermer and published by Rodale Books. This book was released on 2017-04-04 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ladies of London star Marissa Hermer grew up in southern California picking avocados from her grandmother’s tree. Weekends meant trips to the Newport Beach pier for fresh fish and bowls of granola baked in the sunny family kitchen. But everything changed when Marissa moved to London to be with the love of her life, a British restaurateur who prefers meat and potatoes to guacamole. A classic Sunday roast replaced her beachside BBQ, and sticky toffee pudding elbowed out the s’mores. But as she made her home in England and started a family of her own, Marissa didn’t want to lose her roots. She began incorporating a bit of California into her recipes, creating homey British favorites with a brighter twist. Drawing inspiration from both her American upbringing and British cuisine, the 120 recipes in An American Girl in London show you how to cook delicious, nourishing, family-friendly fare that earns raves on both sides of the pond. From a flavorful sourdough bread and butter pudding to a rich mushroom and tarragon pie, Marissa shows you how to amp up the flavors of home to keep you, your family, and friends feeling fit, loved, and completely nourished. While her home kitchen might not be the most traditional, it’s a match made in transatlantic heaven.

Bacon and Hams

Author : George J. Nicholls
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Bacon and Hams by : George J. Nicholls

Download or read book Bacon and Hams written by George J. Nicholls and published by . This book was released on 1917 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cake Club

Author : Susie Quick
Publisher : St. Martin's Griffin
ISBN 13 : 1466867116
Total Pages : 176 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis The Cake Club by : Susie Quick

Download or read book The Cake Club written by Susie Quick and published by St. Martin's Griffin. This book was released on 2014-04-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardworking. Loyal. Outspoken. Ahead of their time. Hilarious. The "Fancy Frosters" of Charleston, West Virginia, were a close-knit and devoted circle - a merry band of Southern women who got together once a month to swap recipes and stories, to cook and bake together, to celebrate friendship and have some hearty laughs...and of course to eat. Food editor and cookbook author Susie Quick's mother Emma was a member of this very special circle of sisters, aunts, cousins, and friends. Susie grew up to be a sophisticated "foodie," but she never forgot the great homemade desserts and ingenious creativity of these talented and delightful home cooks. The Cake Club collects their most prized recipes for southern desserts, along with those of Susie's other colorful friends and relatives - all presented with their original homespun flair combined with the author's modern simplicity and style. The book includes seventy-five recipes for cakes, pies, cobblers, crumbles, cookies, candies, and other treats, plus a chapter of "Lady Food" that's sure to make a lady out of any cook. From the very first recipe ("Funeral Cake") to Brown Sugar Pound Cake, Tunnel of Love Chocolate Macaroon Bundt Cake, Blackberry Bread Pudding, Emma's Molasses Crinkles, Minnie Pearl's Chess Pie, and the other treasured creations in this book, The Cake Club will entertain, inspire, and bring back memories of an earlier era. With stories like "A Good Man Really is Hard to Find" and "Driving Miss Minnie," photographs, and voices from several generations, this unique and delightful cookbook pays tribute to the healing power of friendship, shared recipes, and a delicious piece of cake.

Let's Eat

Author : Tom Parker Bowles
Publisher : St. Martin's Press
ISBN 13 : 1466828021
Total Pages : 470 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Let's Eat by : Tom Parker Bowles

Download or read book Let's Eat written by Tom Parker Bowles and published by St. Martin's Press. This book was released on 2012-10-02 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from English foodie and author of The Year Of Eating Dangerously-comfort food from the country that invented it Award-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food-a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup-as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories. The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include: - scrambled eggs - roast lamb - his Mum's heavenly roast chicken - Asian noodle soup - meatballs - sticky toffee pudding Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season.

Cooking Price-Wise

Author : Vincent Price
Publisher : Courier Dover Publications
ISBN 13 : 0486819078
Total Pages : 228 pages
Book Rating : 4.4/5 (868 download)

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Book Synopsis Cooking Price-Wise by : Vincent Price

Download or read book Cooking Price-Wise written by Vincent Price and published by Courier Dover Publications. This book was released on 2017-10-18 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The actor and gourmet offers scores of easy-to-make recipes from around the world. This handsome hardcover edition includes culinary-related journal entries from Price's international travels plus his daughter's reminiscences of his home cooking.