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Author : Mrs. S. R. Dull
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.E/5 ( download)
Download or read book Southern Cooking written by Mrs. S. R. Dull and published by . This book was released on 1928 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vicky Zimmerman
Publisher : Sourcebooks, Inc.
ISBN 13 : 1728210240
Total Pages : 332 pages
Book Rating : 4.7/5 (282 download)
Download or read book Miss Cecily's Recipes for Exceptional Ladies written by Vicky Zimmerman and published by Sourcebooks, Inc.. This book was released on 2020-06-09 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A can't-miss title for fans of chick lit and modern women's fiction."—Library Journal, STARRED review An unlikely friendship between two stubborn, lonely souls anchors this big-hearted book and dares us all to ask for more. When her life falls apart on the eve of her 40th birthday, Kate Parker finds herself volunteering at the Lauderdale House for Exceptional Ladies. There she meets 97-year-old Cecily Finn. Cecily's tongue is as sharp as her mind, but she's fed up with pretty much everything. Having no patience for Kate's choices in life or love, Cecily prescribes her a self-help book...of sorts. Thought for Food: an unintentionally funny 1950s cookbook high on enthusiasm, featuring menus for anything life can throw at the "easily dismayed," such as: Breakfast with a Hangover Tea for a Crotchety Aunt Dinner for a Charming Stranger As she and Cecily break out of their ruts, Kate will learn far more than recipes. A feel-good summer read with a wicked sense of humor, Vicky Zimmerman's book will teach you that food is for feasting, friends are for savoring, and the way to a man's heart is...irrelevant. Fans of Jennifer Weiner, Elin Hildenbrand, and Sophie Kinsella will delight in this recipe for confidence, romance, and fun. Praise for Miss Cecily's Recipes for Exceptional Ladies: "A beautiful, thoughtful read about love, friendship and food with shades of Nora Ephron's Heartburn and Eleanor Oliphant is Completely Fine."—Tasmina Perry, international bestselling author of Daddy's Girls "Beautifully written, full of insight and food."—Katie Fforde, bestselling author of A Perfect Proposal "Hungry for a love story with added bite? With deliciously real characters, a sprinkling of humor, a pinch of pathos and huge helping of wisdom, this book has all the ingredients to become this summer's must-read."—Isabelle Broom, bestselling author of One Thousand Stars and You
Author : Mrs. Fisher
Publisher : Applewood Books
ISBN 13 : 1557094039
Total Pages : 102 pages
Book Rating : 4.5/5 (57 download)
Download or read book What Mrs. Fisher Knows about Old Southern Cooking written by Mrs. Fisher and published by Applewood Books. This book was released on 1995 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Author : English cookery book
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.R/5 (6 download)
Download or read book The English cookery book, receipts collected by a committee of ladies, and ed. by J. H. Walsh written by English cookery book and published by . This book was released on 1859 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annie Gray
Publisher : Weldon Owen
ISBN 13 : 1681883694
Total Pages : 272 pages
Book Rating : 4.6/5 (818 download)
Download or read book The Official Downton Abbey Cookbook written by Annie Gray and published by Weldon Owen. This book was released on 2019-09-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.
Author : Pierre Blot
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449431992
Total Pages : 329 pages
Book Rating : 4.4/5 (494 download)
Download or read book Hand-Book of Practical Cookery for Ladies and Professional Cooks written by Pierre Blot and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1867 in New York, Hand-Book of Practical Cookery was authored by the first American celebrity chef, Pierre Blot. An immigrant from France, Blot opened the first French cooking school in America and created this epicurean collection as an extension of his celebrated classes. In Hand-Book of Practical Cookery, Blot emphasizes the “good things in life” and wisely states in the preface, “Food is the most important of our wants; we cannot exist without it.” Basing recipes on precise and scientific measurements and including clear explanations of techniques and definitions, the Hand-Book of Practical Cookery, for Ladies and Professional Cooks includes recipes such as Beef Tongue with Sauces, Cabinet Pudding, Fried Celery, Duck with Garniture, Roasted Eel, and Candied Pears. After the book’s release in 1867, the New York Times positively reviewed it and ended with the bold statement, “The book ought to be in the hands of every housekeeper in the land”—and its value is still evident to modern-day cooks. This edition of Hand-Book of Practical Cookery, for Ladies and Professional Cooks was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author : Mrs. T.J. Crowen
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449428622
Total Pages : 138 pages
Book Rating : 4.4/5 (494 download)
Download or read book Every Lady's Cook Book written by Mrs. T.J. Crowen and published by Andrews McMeel Publishing. This book was released on 2013-04-16 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in New York in 1856, Every Lady’s Cook Book was revolutionary in its time for being written “for all classes of people” as well as for “those who desire rich, well-seasoned dishes, and for those who prefer more plain diet.” The preface of this best-selling cook states that over 200,000 copies have been sold, and confidently asserts, “These receipts may be followed to the letter, and success insured.” The well-received cookbook has over 350 recipes covering everything from almond macaroons, cocoa-nut cupcakes, honey cake, and strawberry ice cream to corned beef, black fish, pig’s feet pie, and mussels to pickled cucumbers, mock turtle soup, rabbits, and hasty pudding. Besides the extensive list of recipes, Every Lady’s Cook Book also contains quaint line drawings and detailed carving instruction, all of which combine to create a historically informative and valuable tome from the mid-19th century. This edition of Every Lady’s Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author : Lily Haxworth Wallace
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.A/5 ( download)
Download or read book The Rumford Complete Cook Book written by Lily Haxworth Wallace and published by . This book was released on 1908 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Gonzalez
Publisher : Zondervan
ISBN 13 : 0310458269
Total Pages : 273 pages
Book Rating : 4.3/5 (14 download)
Download or read book Baking with the Bread Lady written by Sarah Gonzalez and published by Zondervan. This book was released on 2021-08-31 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs” "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.
Author : Baylor Chapman
Publisher : Artisan Books
ISBN 13 : 1579655513
Total Pages : 273 pages
Book Rating : 4.5/5 (796 download)
Download or read book The Plant Recipe Book written by Baylor Chapman and published by Artisan Books. This book was released on 2014-04-08 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to the widely popular Flower Recipe Book, The Plant Recipe Book is the next great thing in interior plant design, providing simple steps showing anyone how to create stunning living plant decor. Each one of the 100 “recipes” specifies the type and quantity of plants needed; clearly numbered instructions detail each step; and 400 photographs show how to place every stem. Traditional pots and plant containers are used, but so are less conventional vehicles and methods, like shutters and planting under glass. A basic how-to chapter provides planting techniques, a tools and materials list, sourcing and plant care information, and expert advice.
Author : Jenji Kohan
Publisher : ABRAMS
ISBN 13 : 1613127294
Total Pages : 276 pages
Book Rating : 4.6/5 (131 download)
Download or read book Orange Is the New Black Presents: The Cookbook written by Jenji Kohan and published by ABRAMS. This book was released on 2014-10-14 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A fun read for fans of the Netflix series . . . And don’t worry: These dishes are way better than the food the inmates actually eat on the show” (People). Staffed and run by a band of misfit inmates, the kitchen at Litchfield is in many ways the center of the popular show Orange Is the New Black—a setting for camaraderie, drug smuggling, power struggles, and plot twists. And then there is the food. With sixty-five recipes, twelve sidebars that expand upon the fiction of the show, and sixty photographs from the show featuring favorite characters and memorable moments, Orange Is the New Black Presents: The Cookbook adds new dimensions to any fan’s obsession. The recipes cover three square meals a day, plus snacks/sides, desserts, and drinks. They include Red’s Chicken Kiev, Miss Claudette’s Coconut Cake, and Prison Punch. The sidebars include Taystee’s suggested prison reading list, the recipe for Red’s Homemade Homeopathic Remedies, and a prison glossary. Chock full of in-depth information about the show, including recipe headnotes by the characters, DIY projects that emulate notable props, and prison factoids that help bring the show to life, this cookbook will bring a little piece of Litchfield right into your very own kitchen.
Author : Meg Favreau
Publisher : Quirk Books
ISBN 13 : 1594747024
Total Pages : 164 pages
Book Rating : 4.5/5 (947 download)
Download or read book Little Old Lady Recipes written by Meg Favreau and published by Quirk Books. This book was released on 2013-11-26 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chefs? Immersion blenders? Who needs ’em?!? This charmingly unique comfort food cookbook is chock-full of delicious home cooked recipes, hilarious advice and vintage images Meet the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every page features their simple, no-frills recipes along with gorgeous photography of the chefs and generous portions of kitchen table wisdom. (“Butter comes from a cow. Tell me where the heck margarine comes from, and then maybe I’ll eat it!”) These satisfying and nostalgic recipes include: • pot roast • meat loaf • dumplings • corn bread • fried chicken • bundt cake and other old-time favorites So ditch the food processor, stop wasting money on overpriced organic frozen dinners, and start enjoying the classic dishes that our aunties and grandmothers have made for generations!
Author : John Perkins
Publisher :
ISBN 13 :
Total Pages : 988 pages
Book Rating : 4.A/5 ( download)
Download or read book Every Woman Her Own House-keeper; Or, The Ladies' Library written by John Perkins and published by . This book was released on 1796 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anonymous
Publisher : BoD – Books on Demand
ISBN 13 : 338543324X
Total Pages : 406 pages
Book Rating : 4.3/5 (854 download)
Download or read book The Home Cook Book. Compiled from Recipes Contributed by Ladies of Chicago and Other Cities and Towns. Originally Published for the Benefit of the Home for the Friendless, Chicago written by Anonymous and published by BoD – Books on Demand. This book was released on 2024-04-26 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1882.
Author : Phyllis Grant
Publisher : Macmillan + ORM
ISBN 13 : 0374720754
Total Pages : 174 pages
Book Rating : 4.3/5 (747 download)
Download or read book Everything Is Under Control written by Phyllis Grant and published by Macmillan + ORM. This book was released on 2020-04-21 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A fast-paced, heart-smacking memoir” detailing one woman’s life journey as a dancer, pastry chef, and mother (Bon Appétit). One of Esquire’s Best Cookbooks of 2020 and Washington Post’s Best Food Books of 2020 “What a beautiful, rich, and poetic memoir this is. . . . Like the best chefs, Phyllis Grant knows how to make a masterpiece from a few simple ingredients: truth, taste, poignancy, and love.” —Elizabeth Gilbert, author of City of Girls and Eat, Pray, Love Phyllis Grant’s Everything Is Under Control is a story about appetite—as it comes, goes, and refocuses its object of desire. Grant’s revealing memoir follows the sometimes smooth, sometimes jagged, always revealing contours of her life: from her days as a dancer struggling to find her place at Julliard, to her experiences in and out of four-star kitchens in New York City, to falling in love with her future husband and leaving the city after 9/11 for California, where her children are born. All the while, a sense of longing pulses in each stage as she moves through the headspace of a young woman yearning to be sustained by a city into that of a mother now sustaining a family herself. Written with the transparency of a diarist, Everything Is Under Control is an unputdownable series of vignettes followed by tried-and-true recipes from Grant’s table—a heartrending yet unsentimental portrait of the highs and lows of young adulthood, motherhood, and a life in the kitchen. “A truly distinct perspective. . . . [A] damn fine writer. . . . Distinguished by her keen attention to the sublime detail and a voice as eviscerating as it is lyrical. . . . Transcendent.” —The New York Times Book Review “Phyllis Grant has the voice of a poet and the sensuality of a cook. This very brave book makes you want to experience the world with equal intensity. As for the recipes . . . completely irresistible.” —Ruth Reichl, author of Save Me the Plums
Author : Louisa Knapp
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Ladies' Home Journal written by Louisa Knapp and published by . This book was released on 1891 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 924 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Ladies Home Journal written by and published by . This book was released on 1923 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
