The Ladies Village Improvement Society Cookbook

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The Ladies' Village Improvement Society Cookbook

Author : Florence Fabricant
Publisher : Rizzoli Publications
ISBN 13 : 0789345048
Total Pages : 0 pages
Book Rating : 4.7/5 (893 download)

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Book Synopsis The Ladies' Village Improvement Society Cookbook by : Florence Fabricant

Download or read book The Ladies' Village Improvement Society Cookbook written by Florence Fabricant and published by Rizzoli Publications. This book was released on 2024-03-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals. Gifted with waters brimming with local fish and with farmland that produces a bounty of fruit and vegetables, the Hamptons have long been a destination for food lovers. Now, one of the most historic organizations on the island pairs with legendary food writer Florence Fabricant to capture the local color through a collection of recipes from members of the Ladies' Village Improvement Society, renowned chefs and celebrities who live or vacation in East Hampton (including Martha Stewart, Ina Garten, Hilaria Baldwin, Alex Guarnaschelli, and Eli Zabar), and favorite local figures like farmers and vintners. Organized into twenty menus, including "Dinner After the Movies," "Autumn Catch," and "Lunch by the Pool," the recipes encompass the uniquely broad range of gatherings, from special-occasion celebrations to casual family meals or big beach picnics for a crowd. Vibrant original photographs shine a light on the freshness and originality of the food and the local spots from beaches to farm stands, while historical photographs and anecdotes from the Ladies' Village Improvement Society archives and local newspapers express the best of Hamptons eating.

City Harvest

Author : Florence Fabricant
Publisher : Rizzoli Publications
ISBN 13 : 0847846229
Total Pages : 225 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis City Harvest by : Florence Fabricant

Download or read book City Harvest written by Florence Fabricant and published by Rizzoli Publications. This book was released on 2015-09-29 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who’s who of New York’s top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, François Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world-famous menus, from stylish small plates to sophisticated entrées and decadent desserts to share with friends and family. City Harvest takes readers into some of New York’s most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike. Stunning photography of the finished dishes makes this a perfect gift for any food lover. Florence Fabricant of the New York Times expertly adapts each recipe for the home cook and adds insightful notes on using leftover ingredients and second helpings, making this an ideal cookbook to return to again and again.

Park Avenue Potluck

Author : Society of Memorial Sloan Kettering
Publisher : National Geographic Books
ISBN 13 : 0847829898
Total Pages : 0 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Park Avenue Potluck by : Society of Memorial Sloan Kettering

Download or read book Park Avenue Potluck written by Society of Memorial Sloan Kettering and published by National Geographic Books. This book was released on 2007-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: To benefit America’s leading center for the research and treatment of all types of cancer, here is a cookbook with a cause par excellence. The members of The Society of Memorial Sloan-Kettering Cancer Center are some of the most celebrated partygivers in New York City’s fundraising world. Now the ladies of the society have opened up their private recipe files to present foolproof dishes that will turn any event–whether a cocktail party for sixty or a comforting family meal–into the talk of the town. Edited by acclaimed food writer Florence Fabricant, Park Avenue Potluck is filled with such recipes as Cheddar Chutney Croustades, Baked Spinach Risotto, Cider Roasted Pork Tenderloin, and Bermuda Banana Bread Pudding. This unprecedented peek into the dining rooms of Gotham’s poshest addresses offers up advice on entertaining in true New York style. Among the boldface names contributing are Coco Kopelman, Muffie Potter Aston, Nicole Limbocker, Daisy Soros, Patsy Warner, Alexis Waller, and Katie Colgate. Humorous anecdotes, insider tidbits, and party-planning advice from these grand dames make this the season’s choicest invitation.

East Hampton

Author : John Warden Rae
Publisher : Arcadia Publishing
ISBN 13 : 9780738504018
Total Pages : 132 pages
Book Rating : 4.5/5 (4 download)

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Book Synopsis East Hampton by : John Warden Rae

Download or read book East Hampton written by John Warden Rae and published by Arcadia Publishing. This book was released on 2000 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: As early as 1895, seeking to avoid the summer heat of the city, well-to-do executives, heirs and heiresses of family fortunes, bankers, artists, and others began to flock to the bucolic countryside of East Hampton. This influx began its second phase of development. Behind it lay the village's colonial heritage and ahead lay the estates and condominium subdivisions of today. With over 200 photographs, mostly gathered from the Long Island Collection of the East Hampton Library, East Hampton traces the dramatic development of one of America's foremost summer colonies. This photographic account reflects its early settlers and hotels, now only a memory; its distinctive shingle-style cottages; and images of elm tree-lined Main Street. Windmills, suffrage meetings on the village green, and of course fine homes designed by the most sought-after architects are recaptured in this enchanting pictorial history.

Park Avenue Potluck Celebrations

Author : Society of Memorial Sloan Kettering
Publisher : Rizzoli International Publications
ISBN 13 : 0847833445
Total Pages : 252 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Park Avenue Potluck Celebrations by : Society of Memorial Sloan Kettering

Download or read book Park Avenue Potluck Celebrations written by Society of Memorial Sloan Kettering and published by Rizzoli International Publications. This book was released on 2009 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benefiting America's leading center for the research and treatment of cancer, this is an invitation to a year's worth of fabulous fetes hosted by New York's most celebrated party-givers and fund-raisers. Taking the reader to some of the most glamorous private homes in Manhattan (and in the country), Park Avenue Potluck Celebrations showcases the unique lan and elegance these ladies bring to entertaining--be it a glittering New Year's Eve or an al-fresco lunch on the terrace. From the mint juleps kicking off Derby Day to the Spanish Christmas cookies by the fireplace, these hostesses offer easy ideas that anyone can achieve at home. These ladies show that taste is all about how you put things together--on a tabletop, in a vase of flowers, with handmade invites. It's these small touches, and the generous spirit behind them, that will inspire readers everywhere. The recipes they've chosen are tried-and-true crowd-pleasers that are guaranteed to be down-to-earth dishes you'd be proud to present at any occasion.

The End of the Hamptons

Author : Corey Dolgon
Publisher : NYU Press
ISBN 13 : 081471997X
Total Pages : 293 pages
Book Rating : 4.8/5 (147 download)

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Book Synopsis The End of the Hamptons by : Corey Dolgon

Download or read book The End of the Hamptons written by Corey Dolgon and published by NYU Press. This book was released on 2006-06 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: From polo players to migrant workers, an inside peek at one of America's most exclusive communities.

The Four-star American Community Cookbook

Author : Anne Patterson Dee
Publisher : Running Press Book Publishers
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The Four-star American Community Cookbook by : Anne Patterson Dee

Download or read book The Four-star American Community Cookbook written by Anne Patterson Dee and published by Running Press Book Publishers. This book was released on 1988 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 best-ever regional recipes chosen from America's finest community cookbooks.

American Cuisine: And How It Got This Way

Author : Paul Freedman
Publisher : Liveright Publishing
ISBN 13 : 1631494635
Total Pages : 632 pages
Book Rating : 4.6/5 (314 download)

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Book Synopsis American Cuisine: And How It Got This Way by : Paul Freedman

Download or read book American Cuisine: And How It Got This Way written by Paul Freedman and published by Liveright Publishing. This book was released on 2019-10-15 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to the heart of American identity” (William Grimes). Hailed as a “grand theory of the American appetite” (Rien Fertel, Wall Street Journal), food historian Paul Freedman’s American Cuisine demonstrates that there is an exuberant, diverse, if not always coherent, American cuisine that reflects the history of the nation itself. Combining historical rigor and culinary passion, Freedman underscores three recurrent themes—regionality, standardization, and variety—that shape a “captivating history” (Drew Tewksbury, Los Angeles Times) of American culinary habits from post-colonial days to the present. The book is also filled with anecdotes that will delight food lovers: · how dry cereal was created by William Kellogg for people with digestive problems; · that Chicken Parmesan is actually an American invention; · and that Florida Key-Lime Pie, based on a recipe developed by Borden’s condensed milk, goes back only to the 1940s. A new standard in culinary history, American Cuisine is an “an essential book” (Jacques Pepin) that sheds fascinating light on a past most of us thought we never had.

The Obvious Diet

Author : Ed Victor
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1611450470
Total Pages : 263 pages
Book Rating : 4.6/5 (114 download)

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Book Synopsis The Obvious Diet by : Ed Victor

Download or read book The Obvious Diet written by Ed Victor and published by Skyhorse Publishing Inc.. This book was released on 2011-06 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Victor is an inspiration to many people because of his success. . . . This book is a great tool for someone just beginning a healthy regimen. Natural...

Pacific Natural

Author : Jenni Kayne
Publisher : Rizzoli Publications
ISBN 13 : 0847864146
Total Pages : 258 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Pacific Natural by : Jenni Kayne

Download or read book Pacific Natural written by Jenni Kayne and published by Rizzoli Publications. This book was released on 2019-03-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both practical and inspiring, the first book from Jenni Kayne--the creator of the eponymous lifestyle brand--offers ideas and tips for entertaining and living well throughout the year. Jenni Kayne embodies an effortless aesthetic, where natural beauty is found in every detail. Pacific Natural illustrates Jenni's conscious way of living through personal anecdotes and tips with Jenni's home state of California serving as the backdrop. Organized by season, this entertaining book is your guide to creating special moments with family and friends. Each chapter includes tabletop ideas, simple crafts, tips for keeping a stocked kitchen and pantry, what to plant in your garden, and healthy, delicious recipes. From an apple harvest dinner and at-home herb drying in the fall, cocktail parties and DIY gift ideas in the winter, flower arranging in the spring and a beach picnic in the summer, Jenni shares her philosophy for creating traditions and living mindfully all year long. A thoughtful hands-on approach for stylish and balanced living, Pacific Natural shows us how to make the most of the time we spend together, treating life's details with creativity and care.

Red and White Quilts: Infinite Variety

Author : Elizabeth Warren
Publisher : Rizzoli Publications
ISBN 13 : 0847846520
Total Pages : 353 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Red and White Quilts: Infinite Variety by : Elizabeth Warren

Download or read book Red and White Quilts: Infinite Variety written by Elizabeth Warren and published by Rizzoli Publications. This book was released on 2015-09-22 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This significant catalog is a highly detailed look at the world’s most celebrated collection of red and white quilts. Like the Log Cabin or Baltimore-style, the red and white quilt is a hugely popular genre of quilting. Colorfast Turkey red dye became readily available in the mid-nineteenth century, so red and white quilts became extremely popular, due not only to the newness of the color but also because of the extremely vibrant and punchy contrasting color scheme. Featuring over 650 quilts from the past three centuries, this book is filled with the gorgeous and imaginative designs of feathered stars, diamonds, animals, oak leaves, baskets, lettering, and snowflakes, as well as fascinating examples of careful embroidery and appliqué. With inspiring handiwork, designs, and visual histories, this book exemplifies the sheer magnitude and poetry of red and white quilts and is a staple compendium of this beloved art form.

A Year at Clove Brook Farm

Author : Christopher Spitzmiller
Publisher : Rizzoli Publications
ISBN 13 : 0847869741
Total Pages : 242 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis A Year at Clove Brook Farm by : Christopher Spitzmiller

Download or read book A Year at Clove Brook Farm written by Christopher Spitzmiller and published by Rizzoli Publications. This book was released on 2021-03-09 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to a year of sustainable living with renowned ceramicist Christopher Spitzmiller, with advice and inspiration for seasonal entertaining, gardening, tending heritage chickens, and more. Christopher Spitzmiller is known to his many friends and Instagram fans as the ultimate weekend farmer, who raises his own chicks, grows his own flowers, and puts up his own jam, cider, and honey. In his first book, he treats readers to a full year at his country retreat, Clove Brook Farm. Organized into four sections by season, the book begins with spring: the lilacs and appleblossoms, the dovecote with Indian fantail pigeons, Easter lunch, with daffodils and porcelain, and Spitzmiller's recipe for rhubarb pie. Summer brings hydrangeas, dahlias, readying the chickens for the Dutchess County Fair, and a garden cocktail party. Fall focuses on collecting, cider making, an orchard luncheon and a Thanksgiving table, honey-gathering, and planting bulbs. Winter closes the book with holiday decorating, gilding allium, a holiday buffet, and homemade gifts. Filled with tips on creating beautiful seasonal flower arrangements, living with animals, and garden planning, this is a wonderful resource and gift for anyone longing for farmstead living.

English Language Cookbooks, 1600-1973

Author : Lavonne B. Axford
Publisher : Detroit : Gale Research Company
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis English Language Cookbooks, 1600-1973 by : Lavonne B. Axford

Download or read book English Language Cookbooks, 1600-1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hinckley Yachts

Author : Nick Voulgaris III
Publisher : Rizzoli Publications
ISBN 13 : 0847842150
Total Pages : 0 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Hinckley Yachts by : Nick Voulgaris III

Download or read book Hinckley Yachts written by Nick Voulgaris III and published by Rizzoli Publications. This book was released on 2014-04-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating more than eighty-five years of the prestigious yacht company, Hinckley Yachts traverses decades, oceans, and seas, capturing the joy, excitement, and serenity of the ultimate boating experience. A highly respected name in the yachting world, Hinckley sets the standard for high quality, performance, and lasting beauty. This book showcases the rich history, classic design, and legendary work of the handcrafted Hinckley yachts from 1928 to today. With historic and contemporary photographs and drawings from Hinckley's extensive archive-featuring the incredible craftsmanship and technical innovations of both its sailing yachts and jet boats-this is the first book to celebrate Hinckley's rich history. Chronicling the company's early years, which includes boats used for World War II, to its integral role in the fiberglass revolution and the evolution of today's modern yacht, it offers an in-depth look at some of the most legendary and renowned boats in the world. Hinckley Yachts: An American Icon is a must for any boating, yachting, or sailing enthusiast, as well as those interested in classic design and craftsmanship.

The Inn at Little Washington

Author : Patrick O'Connell
Publisher : Rizzoli Publications
ISBN 13 : 0847845133
Total Pages : 257 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis The Inn at Little Washington by : Patrick O'Connell

Download or read book The Inn at Little Washington written by Patrick O'Connell and published by Rizzoli Publications. This book was released on 2015-04-21 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable story of the architecture and interior design of America’s most famous country inn and restaurant. The transformation of the internationally acclaimed Inn at Little Washington—from a rural garage into a sumptuous country house hotel—reads like an enchanted fairy tale. Legendary chef and owner Patrick O’Connell tells the story of how this property was reimagined with a team of skilled designers and architects. The inn, which opened in 1978, is considered a masterpiece in American hotel and restaurant design and has expanded to include not only the original main building, but an entire village of cottages, guesthouses, and gardens. British interior designer Joyce Conwy Evans collaborated with O’Connell in creating the sensational English-style ambience. Lavishly photographed and enhanced by Conwy Evans’s watercolor renderings, this gorgeous book features luxurious guest rooms, stunning bathrooms, exquisite tabletop vignettes, floral arrangements, and displays of art, which will inspire every home decorator.

Insatiable

Author : Gael Greene
Publisher : Grand Central Publishing
ISBN 13 : 0759515336
Total Pages : 331 pages
Book Rating : 4.7/5 (595 download)

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Book Synopsis Insatiable by : Gael Greene

Download or read book Insatiable written by Gael Greene and published by Grand Central Publishing. This book was released on 2006-04-04 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed restaurant critic Gael Greene dishes up a delectable memoir-complete with her favorite recipes-from a lifelong love affair with food, men, and wine. In 1968, Gael Greene became the restaurant critic of the fledgling New York magazine. Before taking the job, she'd never written a restaurant review in her life. But she was a passionate foodie, and dining in the world's great restaurants on someone else's dime was too enticing to resist. Thus began a remarkable career charting the restaurants that changed the way Americans ate, the chefs who turned cooking into an art form, and the food and wines that launched a culinary revolution. Throughout it all, Gael is convinced that food and sex are inextricably linked, and in this exuberant account of her adventures in sensuous excess, she takes readers on a joyride from the world's best tables, to al fresco lunch with Julia Child and naughty dinners with Craig Claiborne and then to bed with the men she couldn't resist-including a porn star and two Hollywood titans. The recipes she includes reflect the decades, from childhood macaroni-and-cheese to Chocolate Wickedness. Greene's tale of pleasure and heartbreak will make you laugh. It may make you cry. It will certainly make you hungry.

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Author : Keja L. Valens
Publisher : Rutgers University Press
ISBN 13 : 1978829566
Total Pages : 328 pages
Book Rating : 4.9/5 (788 download)

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Book Synopsis Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence by : Keja L. Valens

Download or read book Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence written by Keja L. Valens and published by Rutgers University Press. This book was released on 2024-02-16 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.