The Kosher Companion

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The Kosher Companion

Author : Trudy Garfunkel
Publisher : Birch Lane Press
ISBN 13 : 9781559723978
Total Pages : 184 pages
Book Rating : 4.7/5 (239 download)

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Book Synopsis The Kosher Companion by : Trudy Garfunkel

Download or read book The Kosher Companion written by Trudy Garfunkel and published by Birch Lane Press. This book was released on 1997 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kosher Companion is the first consumer guide to the ever-growing world of kosher food and kosher products. It explains the origin and meaning of kosher dietary laws and tells how to identify kosher products by the symbols used to designate them. Buying kosher meats and poultry, and identifying kosher products for vegetarians and for those who are lactose intolerant or allergic to other dairy ingredients, becomes easy using the information given here. There are tips on how to buy foods that are both healthful and kosher and a selection of scrumptious, easy-to-prepare kosher recipes, as well as information on kosher wines, and on mail-ordering kosher foods. Also included are lists of hotels, restaurants, supermarkets, and caterers that meet kosher requirements. Today, only twenty-five percent of the purchasers of kosher food are Jews. Why has kosher become so popular? One reason is that a growing number of health-conscious consumers accept kosher certification (with its strict labeling laws and stringent meat inspection) as a kind of "Good Housekeeping Seal of Approval". Other religious groups besides Jews have turned to kosher foods because of their beliefs. Some five-and-a-half million American Muslims follow dietary laws similar to those of Orthodox Jews, and the 800,000 American Seventh-Day Adventists are encouraged to follow the dietary guidelines given in the Old Testament - the basis of kosher.

ברכון לשבת ויום טוב

Author : Zalman Goldstein
Publisher :
ISBN 13 : 9781891293115
Total Pages : 0 pages
Book Rating : 4.2/5 (931 download)

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Book Synopsis ברכון לשבת ויום טוב by : Zalman Goldstein

Download or read book ברכון לשבת ויום טוב written by Zalman Goldstein and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for family and guests around the Shabbat table. Instructions and English transliterations of all Hebrew blessings and prayers, as well as150 popular Shabbat and Festival table songs.

Going Kosher in 30 Days

Author : Zalman Goldstein
Publisher :
ISBN 13 : 9781891293238
Total Pages : 0 pages
Book Rating : 4.2/5 (932 download)

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Book Synopsis Going Kosher in 30 Days by : Zalman Goldstein

Download or read book Going Kosher in 30 Days written by Zalman Goldstein and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher is in and going kosher has just become easier than ever before! Teaches the simply curious and those considering going kosher all the whys and hows of kosher.

Chofetz Chaim, a Daily Companion

Author : Michoel Rothschild
Publisher : Mesorah Publications, Limited
ISBN 13 : 9781578194575
Total Pages : 282 pages
Book Rating : 4.1/5 (945 download)

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Book Synopsis Chofetz Chaim, a Daily Companion by : Michoel Rothschild

Download or read book Chofetz Chaim, a Daily Companion written by Michoel Rothschild and published by Mesorah Publications, Limited. This book was released on 1999 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study Sefer Chofetz Chaim in 128 daily segments, according to the schedule established by the venerable Manchester Rosh Yeshivah, Rabbi Yehudah Zev Segal, ztl. The Chofetz Chaim's influence continues to grow, as thousands upon thousands adopt his message that the tongue can be a priceless tool or a lethal weapon. And this volume will lead you through his classic work according to the order he set down. It is another vital gift to those who wish to guard their tongues, but want to know how. Whether as a study companion or standing on its own, this work is a superbly wrought guide of the laws of proper speech as the Chofetz Chaim himself set them down. SPECIAL SUPPLEMENT: What you must say, what you shouldn't say A Halachic guide to getting and giving information for shidduchim. By Rabbi M. M. Lowy

Kosher USA

Author : Roger Horowitz
Publisher : Columbia University Press
ISBN 13 : 0231540930
Total Pages : 436 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Kosher USA by : Roger Horowitz

Download or read book Kosher USA written by Roger Horowitz and published by Columbia University Press. This book was released on 2016-04-12 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus. Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways.

Kosher for Everybody: The Complete Guide to Understanding, Shopping, Cooking, and Eating the Kosher Way

Author : Trudy Garfunkel
Publisher : Jossey-Bass
ISBN 13 : 9780787975876
Total Pages : 276 pages
Book Rating : 4.9/5 (758 download)

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Book Synopsis Kosher for Everybody: The Complete Guide to Understanding, Shopping, Cooking, and Eating the Kosher Way by : Trudy Garfunkel

Download or read book Kosher for Everybody: The Complete Guide to Understanding, Shopping, Cooking, and Eating the Kosher Way written by Trudy Garfunkel and published by Jossey-Bass. This book was released on 2004-08-17 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don’t have to be Jewish to enjoy the benefits of kosher food. In fact, of the millions of people who buy kosher products, only 8% do so for religious reasons. In Kosher for Everybody, the ultimate guide to the ever growing world of kosher foods and services, you’ll find detailed information on The meaning of kosher and how to interpret the symbols used to identify kosher products Kosher meats and poultry Cooking kosher, including more than fifty tasty, easy-to-prepare recipes, from appetizers and soups to main courses and desserts How to buy and prepare food that is healthy and kosher Kosher wines Buying Kosher products by mail Kosher foods for vegetarians and those who suffer from lactose intolerance or an allergy to milk products Where to find kosher hotels, resorts, camps, restaurants, supermarkets, and caterers in the United States, Canada, and worldwide Traveling kosher, including kosher cruises, kosher tours, and travel agents Kosher cooking classes Online resources for the kosher consumer And much more

The Kosher Baker

Author : Paula Shoyer
Publisher : UPNE
ISBN 13 : 1584659491
Total Pages : 345 pages
Book Rating : 4.5/5 (846 download)

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Book Synopsis The Kosher Baker by : Paula Shoyer

Download or read book The Kosher Baker written by Paula Shoyer and published by UPNE. This book was released on 2010-09-14 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads

Herb

Author : Mark Diacono
Publisher : Hardie Grant Publishing
ISBN 13 : 1787136426
Total Pages : 629 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Herb by : Mark Diacono

Download or read book Herb written by Mark Diacono and published by Hardie Grant Publishing. This book was released on 2021-04-15 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.

A Concise Companion to the Jewish Religion

Author : Louis Jacobs
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis A Concise Companion to the Jewish Religion by : Louis Jacobs

Download or read book A Concise Companion to the Jewish Religion written by Louis Jacobs and published by . This book was released on 1999 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly readable guide to Judaism contains a wealth of information on every aspect of Jewish belief and practice, both ancient and modern. From Maimonides to Methuselah, Kabbalah to Kibbutz, Louis Jacobs provides an invaluable source of information for anyone wanting to learn more aboutthe rich and diverse heritage of the Jewish religion. * Entries range from personalities in the Bible to present-day Jewish thinkers and writers * Includes customs, traditions, and Jewish ideas on subjects as diverse as dance, vegetarianism, and eternity * All Hebrew terms are fully explained in non-technical language * Appendices include a bibliography, the Jewish calendar, and a chronology

Hamadrikh

Author : Avner Benner
Publisher :
ISBN 13 : 9781716694479
Total Pages : 0 pages
Book Rating : 4.6/5 (944 download)

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Book Synopsis Hamadrikh by : Avner Benner

Download or read book Hamadrikh written by Avner Benner and published by . This book was released on 2018-08-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manual to assist rabbis in their execution of ritual and ceremony by Rabbi Hyman E. Goldin (1881-1972).

Kosher Living

Author : Ronald H. Isaacs
Publisher : Jossey-Bass
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Kosher Living by : Ronald H. Isaacs

Download or read book Kosher Living written by Ronald H. Isaacs and published by Jossey-Bass. This book was released on 2005-03-25 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher Living Kosher Living is an essential guide to Jewish ethics and morality for your everyday life. Rabbi Ron Isaacs offers a warm, humorous, and eminently useful book that shows what is really kosher, proper, and appropriate in all aspects of our lives. Kosher Living includes comprehensive entries organized into practical categories of daily life practices—business, hospitality, relationships, care of the body, and more; it gives advice from all aspects of Jewish religion, custom, ritual, and tradition. This book is an invaluable source of inspiration and a definitive reference work for every Jewish family. Written in an easy-to-use format, Kosher Living is a perfect tool for teaching Jewish values and tradition. "Rabbi Isaacs has a beautiful list of books to his credit that have taught us all wonderful, practical, and meaningful Torah. This latest volume will certainly add many more ways for us to live the Good Life Jewishly. Yasher Koach to the Rabbi!" —Danny Siegel, author, poet, lecturer "Judaism is a civilization that stresses the pursuit of holiness through moral behavior. People of all religious backgrounds will find that Kosher Living provides insights into not just the foods that are kosher or fit to eat but, more importantly, the behaviors and practices that are ethical." —Arnold Dashefsky, professor, department of sociology; director, Center for Judaic Studies and Contemporary Jewish Life; director, Berman Institute North American Jewish Data Bank

The Kosher Carnivore

Author : June Hersh
Publisher : St. Martin's Press
ISBN 13 : 1429987782
Total Pages : 267 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis The Kosher Carnivore by : June Hersh

Download or read book The Kosher Carnivore written by June Hersh and published by St. Martin's Press. This book was released on 2011-09-13 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher meat is prized by home chefs of all faiths for its high quality, savory flavor and the humane and well-supervised conditions it was raised and butchered under. The 120 all-new, innovative meat and poultry recipes in The Kosher Carnivore will delight families who keep kosher, but will satisfy other cooks as well once they discover the fresh mixture of classic, elegantly ethnic and innovative recipes, such as: --Standing Prime Rib with Yorkshire Pudding --Classic Pot Roast --Grilled Steak Chimichurri --Slow-day BBQ Brisket --Moroccan Chicken --Crispy Fried Chicken --Pesto-Crusted Lamb --Orecchiette Pasta with Turkey Sausage and Broccoli Rabe -- Pan-seared Duck Breasts with Figs and Madeira --The Perfect Burger The Kosher Carnivore focuses on meat, but provides fantastic dairy-free soups, side dishes, marinades and sauces, too—from Creamed Spinach without the butter or cream, to Fresh Guacamole. It also provides complete and smart instructions on how to grill, roast, braise, stew and pan-sear, along with tips from expert butchers, organic farmers, a leading cookware and gadget guru, a wine authority and a knife skills professional: all there to help the home cook buy and prepare the best in kosher meat and poultry. "Kosher eating is a trend 3,300 years in the making. This book addresses both the new face of kosher as well as the traditional kosher consumer, with a focus on meat and poultry. Whether you buy kosher chicken because it is plumper and tastier or kosher steak because you are observant and would not consider eating anything else, this book is an indispensable resource." --from Kosher Carnivore's introduction

The Jewish Cook Book

Author : Mildred Bellin
Publisher : Baltzell Press
ISBN 13 : 144551009X
Total Pages : 472 pages
Book Rating : 4.4/5 (455 download)

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Book Synopsis The Jewish Cook Book by : Mildred Bellin

Download or read book The Jewish Cook Book written by Mildred Bellin and published by Baltzell Press. This book was released on 2010-07 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work is a fascinating read for kosher cooks, containing two thousand recipes that conform to Jewish dietary laws followed by a menue section, with menus for balanced every day and company meals, Passover menus, and suggestions for party menus. Contents Include: Rules for Kashering; Handy Hints; Appetizers and Canapes; Sandwiches; Soups; Garnishes and Dumplings for Soup; Fish; Sauces for Fish and Vegetables; Sauces for Meat; Frying; Entrees; Meats; Poultry; Stuffing for Meat and Poultry; Vegetables; Salads; Noodles and Macaroni; Cereals; Eggs; Cheese; Bread; Pancakes, Fritters and Waffles; Coffee Cakes; Cakes; Cake Frostings and Fillings; Tortes; Cookies; Pies and Pastry; Old-Fashioned Puddings; Desserts; Ice Box Cakes; Steamed Puddings; Vegetable Gelatine Puddings; Frozen Desserts; Pudding Sauces; Candies; Beverages; Canned Fruits; Canned Vegetables; Jellies, Jams and Preserves; Brandied Fruits; Pickles and Relishes; Passover Dishes; Passover Menus; and Menus. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

The Rabbi's Companion

Author : Zalman Goldstein
Publisher :
ISBN 13 : 9781891293436
Total Pages : 311 pages
Book Rating : 4.2/5 (934 download)

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Book Synopsis The Rabbi's Companion by : Zalman Goldstein

Download or read book The Rabbi's Companion written by Zalman Goldstein and published by . This book was released on with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Blackwell Companion to Judaism

Author : Jacob Neusner
Publisher : John Wiley & Sons
ISBN 13 : 0470758007
Total Pages : 578 pages
Book Rating : 4.4/5 (77 download)

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Book Synopsis The Blackwell Companion to Judaism by : Jacob Neusner

Download or read book The Blackwell Companion to Judaism written by Jacob Neusner and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Companion explores the history, doctrines, divisions, and contemporary condition of Judaism. Surveys those issues most relevant to Judaic life today: ethics, feminism, politics, and constructive theology Explores the definition of Judaism and its formative history Makes sense of the diverse data of an ancient and enduring faith

A Companion to the New Testament

Author : A. E. Harvey
Publisher : Cambridge University Press
ISBN 13 : 9780521788342
Total Pages : 872 pages
Book Rating : 4.7/5 (883 download)

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Book Synopsis A Companion to the New Testament by : A. E. Harvey

Download or read book A Companion to the New Testament written by A. E. Harvey and published by Cambridge University Press. This book was released on 2004-11-11 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description

Kosher Nation

Author : Sue Fishkoff
Publisher : Schocken
ISBN 13 : 0805242651
Total Pages : 385 pages
Book Rating : 4.8/5 (52 download)

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Book Synopsis Kosher Nation by : Sue Fishkoff

Download or read book Kosher Nation written by Sue Fishkoff and published by Schocken. This book was released on 2010-10-12 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.” Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.