Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The Kitchen Passport
Download The Kitchen Passport full books in PDF, epub, and Kindle. Read online The Kitchen Passport ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The Kitchen Passport by : Jess Carey
Download or read book The Kitchen Passport written by Jess Carey and published by . This book was released on 2018-04-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of recipes inspired by meals I've enjoyed on my travels around the world, as well as some of the stories behind them and places I ate them; basically, part cook book, part journal, travel guide!
Book Synopsis Kitchen Passport by : Arseny Knaifel
Download or read book Kitchen Passport written by Arseny Knaifel and published by Penguin. This book was released on 2023-02-14 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover dishes from around the world—and the stories behind them Can you capture the flavor of Berlin-style doner kebab at home? What exactly is a dumpling? Is it possible to make homemade Fanta that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube's favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic range of dishes and offers personal insights, stories, and nuggets of trivia to accompany the recipes. Whether you want to replicate hand-pulled street noodles at home or uncover the secrets of the smoothest hummus, you can learn from Andong’s experiences and get started on your own culinary adventure. Includes: Over 85 recipes for dishes from around the globe, all with full-color photography Creative approaches to recreating popular dishes from all over the world Reflections and anecdotes about the joy of discovering new foods and learning about the world through a culinary lens.
Book Synopsis Ally's Kitchen: A Passport for adventurous palates by : Alice Phillips
Download or read book Ally's Kitchen: A Passport for adventurous palates written by Alice Phillips and published by Cedar Fort Publishing & Media. This book was released on 2023-02-14 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great flavor knows no boundaries After years traveling the globe, popular food blogger Ally Phillips has tasted almost everything. Now she’s bringing you the best eats the world can offer in a one-of-a-kind cookbook that shares recipes, meal ideas, and entire cultures. Whether you’re in the mood for something tantalizingly unique, like Jerusalem Eggs with Forbidden Rice & Quinoa, or comfortingly familiar, like Picasso Belgian Waffles, this book lets you wander the world without ever leaving your kitchen Take your taste buds traveling through the exotic flavors and textures of Lemon & Almond Basbousa • Avocado Radicchio Wasabi Salsa Jamaican Jerk Caramelized Onion Burgers • Makai Paka With ingredients you can find anywhere and easy-to-follow instructions, these recipes will bring the world’s favorite foods to your dining table so you can impress all your friends and family. Fresh, vibrant, and full of life, this inspiring collection of global recipes is guaranteed to turn your ordinary meals into memorable masterpieces.
Download or read book Kitchen Passport written by Luke Busey and published by Independently Published. This book was released on 2023-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will take you on a Culinary journey through major regions of the world and give you the recipe and technique to feel confident in the kitchen making some of the worlds favorite dishes. As you go through the book you'll get to know amazing recipes as well as the origins behind these dishes. Get ready to have your tastes buds explode while you learn about the history of each dish.
Download or read book Let's Eat Out! written by Kim Koeller and published by R & R Publishing. This book was released on 2005 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book dedicated to eating around the corner and around the world while managing ten food allergens including: corn, dairy, fish, gluten, peanuts, shellfish, soy, tree nuts, and wheat. This full-color book gives more than 300 million people in the western world impacted by specialized diets the freedom to eat what and where they want with confidence and ease. Original. 15,000 first printing.
Download or read book My Shanghai written by Betty Liu and published by HarperCollins. This book was released on 2021-03-11 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Book Synopsis Wine Tasting Journal by : Doug Paulding
Download or read book Wine Tasting Journal written by Doug Paulding and published by . This book was released on 2018-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Chart your course through the world of wine! Learn to taste and rate wines with this guided journal. Includes a wine aroma wheel, prompts for tasting notes and details about vintage, price, producer, region, country, variety, when and where tasted, appearance, nose, taste, finish, and overall impression. By wine writer Doug Paulding. 192 pages. 4-1/4" wide x 5-3/4" high (10.8 cm wide x 14.6 cm high). Durable hardcover. Elastic band closure. Ribbon bookmark.
Book Synopsis All Under Heaven by : Carolyn Phillips
Download or read book All Under Heaven written by Carolyn Phillips and published by Ten Speed Press. This book was released on 2016-08-30 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016
Download or read book Queens written by Andrea Lynn and published by Macmillan + ORM. This book was released on 2014-09-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone knows New York City is the culinary epicenter of the United States. And while Manhattan gets Michelin stars and Brooklyn gets blogger hype, real culinary fanatics know that authentic ethnic food experiences happen in the restaurants of Queens. There, New York's celebrated ethnic diversity is the most potent, with more than one million foreign-born residents. This means food lovers can travel the globe without using any vacation time: take a culinary tour of China, sip a frappe in Greece, dine on authentic Italian sausage—all without ever leaving Queens! Queens: A Culinary Passport welcomes visitors to the borough, serving as your guide to more than 40 hand-picked ethnic restaurants and food stands, complete with chef profiles and recipes for recreating signature dishes at home. Also included are highlights of not-to-be-missed hidden spots, like ethnic grocery stores stocked with multicultural essentials, fresh-from-the-sea fish markets, and delis that turn out freshly made mozzarella and sopressata. For Queens novices, the book includes easy-to-follow subway directions and even detailed neighborhood walking tours, ensuring that your next trip to Italy, India, Greece, Latin America, and China is only a borough away.
Download or read book The Rise written by Marcus Samuelsson and published by Hachette UK. This book was released on 2020-10-27 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris Crab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan Island jollof rice with a shout-out to Eric Adjepong Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.
Book Synopsis A Baker's Passport by : Susie Norris
Download or read book A Baker's Passport written by Susie Norris and published by . This book was released on 2018-11-15 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the world with A BAKER'S PASSPORT, a culinary tour of regional baking including breads, viennoiserie, savory dinners, vegetarian dishes, pies, tarts, cakes, cookies, and confections. Based on the award-winning food and travel blog, FOOD MARKET GYPSY, this technique-driven baking book offers well-tested recipes for classics like Quiche Lorraine, Black Forest Gateau, Moon Cakes, and Creme Brûlée. Pastry Chef Susie Norris brings stories of the world's great baking traditions home to you.
Download or read book Palate Passport written by Khullar Neha and published by . This book was released on 2017-11-20 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neha Khullar is a home cook who has spent the last three years exploring the globe in search of foods that inspire. She is now releasing a much-awaited collection of 135] recipes and stories created from her experiences. After breaking bread in dozens of places, she learned that food brings people together and creates community regardless of religion, political views, or language; what tastes good can be shared with others. She has spent time with master chefs, street stall cooks, grandmothers, and food lovers all around the world. They have taught her about their favorite local foods and shared the history and stories behind them. Palate Passport will take readers on a trip around the globe to learn about the people, places and history where each extraordinary dish was discovered. Along with recipes and personal stories, readers will feast on other relics collected along the way including original artwork from India, beautiful photos from Portugal and age old rituals from Croatia. Both a cookbook and short story collection, the book will serve as inspiration to cook international dishes at home and motivation to travel with these dishes as a compass.
Book Synopsis Global Cookbook, Delicious Recipes from Seven Continents by :
Download or read book Global Cookbook, Delicious Recipes from Seven Continents written by and published by . This book was released on 2024-10-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab your Culinary Passport, tie on your apron and get cooking. Travel around the world in your kitchen. With over 40 recipes from each of the seven continents explore traditional dishes and taste food eaten all over the world. Delicious dishes for breakfast, small plates, sides & snacks, entrees, and desserts. Recipes from Asia, Africa, North America, South America, Antarctica, Europe, and Australia. Including scones from Scotland, Bobotie from Southern Africa, Birthday Noodles with Peanut Sauce from China, and Irish Lace Cookies from Ireland. Each country' s flag accompanies the recipe with facts for children to learn about geography. Did you know Antarctica has no permanent human population, but scientists live and work there, and the Nile River in Africa is the longest river on Earth.Each recipe is easy to follow, with color photos and tips to help beginners get excited about cooking. Once a flagged recipe has been completed place the sticker in the enclosed culinary passport to stamp your success and track your journey.
Book Synopsis Passport to Food by : Andrew Porterfield
Download or read book Passport to Food written by Andrew Porterfield and published by . This book was released on 2019-12-16 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join us on a culinary journey around the world from China to Puerto Rico. Explore the cuisines of six unique countries in this edition. Learn about the history of every country and the story behind each recipe in this book.
Book Synopsis The Kids Culinary Tour Passport by : Emily Steadman
Download or read book The Kids Culinary Tour Passport written by Emily Steadman and published by Createspace Independent Publishing Platform. This book was released on 2016-07-05 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use this workbook to track your progress on a culinary adventure! Created for parents of picky eaters, this workbook will get your child excited to try new foods and earn stamps in their passport, while also giving you the chance to make some memories in the kitchen. Join us on our culinary tour via www.alovinspoonful.net or map out your own adventure! Recommended for ages 6 and up.
Download or read book The Apprentice written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2004-05-07 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”—The New York Times Book Review In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain. We see Jacques as a homesick six-year-old in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his mother's café, where he proves a natural. He endures a literal trial by fire and works his way up the ladder in the feudal system of France’s most famous restaurant, finally becoming Charles de Gaulle's personal chef, watching the world being refashioned from the other side of the kitchen door. When he comes to America, Jacques falls in with a small group of as-yet-unknown food lovers, including Craig Claiborne, James Beard, and Julia Child, whose adventures redefine American food. Through it all, he proves to be a master of the American art of reinvention: earning a graduate degree from Columbia, turning down a job as John F. Kennedy's chef to work at Howard Johnson’s, and, after a near-fatal car accident, switching careers once again to become a charismatic leader in the revolution that changed the way Americans approached food. Also included are approximately forty favorite recipes created in the course of his career, from his mother's utterly simple cheese soufflé to his wife's pork ribs and red beans. “Fascinating.”—The Washington Post “Beguiling.”—The New Yorker “As lively and personable as Pepin himself.”—The Boston Globe
Book Synopsis Around the World in 150+ Delicious Bites by : Lesley Kang
Download or read book Around the World in 150+ Delicious Bites written by Lesley Kang and published by Independently Published. This book was released on 2023-12-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a global culinary odyssey with Around the World in 150+ Delicious Bites, a tantalizing masterpiece by Lesley Kang. This isn't just a cookbook; it's a passport to flavors that transcend borders, inviting you on a journey of taste, resilience, and the pursuit of dreams.Indulge in a vibrant tapestry of recipes that celebrate cultural diversity, each dish a fusion of health, creativity, and the author's personal journey. Lesley, a single mom with a zest for life, weaves together the art of cooking with tales of strength and determination, offering you not just recipes but a narrative that inspires. But this book is more than just a guide-it's an invitation to explore, experiment, and make each recipe uniquely yours. Forget strict rules; embrace your kitchen as a canvas, and let your signature style shine through. Get ready for a culinary adventure where every page turns into a discovery, every recipe is a celebration, and every bite tells a story. Elevate your cooking experience and add this delectable journey to your collection. WHAT IS INSIDE? 150+ ICONIC FOOD SOLD ON THE STREETS ACROSS DIFFERENT COUNTRIES FROM THE CONTINENTS- ASIA, AFRICA, AUSTRALIA, EUROPE, NORTH AMERICA AND SOUTH AMERICA. VISUALLY STIMULATING PAGES TO GET YOU IN THE COOKING SPIRIT. INCLUDES SPECIFIC GRADUATION OF INGREDIENTS WITH ACCOMPANYING SERVING SIZE FOR A QUICK ESTIMATE. THERE IS A VEGETARIAN OPTION TO EVERY MEAL. EACH RECIPES INCLUDE AN ESTIMATE OF NUTRITIONAL VALUE WHICH DEPENDS ON THE CHOICE OF INGREDIENTS. A DEEP DIVE INTO EACH CONTINENTS CULTURAL DIVERSITY BEYOND THEIR DELICACIES. MAGICALLY TRANSPORT YOURSELF TO EVERY COUNTRY EACH TIME YOU TURN THE PAGES. Don't just cook; create. Unlock the world's flavors, one bite at a time. Are you ready for the adventure?
