The Kitchen Encyclopedia

Download The Kitchen Encyclopedia full books in PDF, epub, and Kindle. Read online The Kitchen Encyclopedia ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

The Encyclopedia of Kitchen Tools

Author : Elinor Hutton
Publisher : Hachette UK
ISBN 13 : 0762497300
Total Pages : 461 pages
Book Rating : 4.7/5 (624 download)

DOWNLOAD NOW!

Book Synopsis The Encyclopedia of Kitchen Tools by : Elinor Hutton

Download or read book The Encyclopedia of Kitchen Tools written by Elinor Hutton and published by Hachette UK. This book was released on 2020-10-06 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses, design features, and storage and maintenance requirements of each of the tools living in their kitchen cabinets. Whether you're a home cook pondering the difference between a cookie sheet and a baking pan (one of life's great questions), or a professional chef wondering whether you should sharpen your knives with a whetstone, a honing rod, or an electric sharpener, The Encyclopedia of Kitchen Tools has the answers you're looking for. Ranging from knives and spatulas, ladles and tongs, to Dutch ovens and crock pots, citrus reamers and zesters, The Encyclopedia of Kitchen Tools offers you a chance to reconsider all of the kitchen accessories you've accumulated over the years, as well as the opportunity to encounter some new tools for the first time. With additional sidebars discussing a wide variety of topics including the history of elaborate table settings, the best types of cocktail strainers (yes, there's more than one), the cleanliness of salt pigs, and the best ways to care for cast iron, The Encyclopedia of Kitchen Tools is the new, must-have reference bible for active cooks and armchair chefs alike.

Encyclopedia of Kitchen History

Author : Mary Ellen Snodgrass
Publisher : Routledge
ISBN 13 : 1135455716
Total Pages : 2158 pages
Book Rating : 4.1/5 (354 download)

DOWNLOAD NOW!

Book Synopsis Encyclopedia of Kitchen History by : Mary Ellen Snodgrass

Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004-12-29 with total page 2158 pages. Available in PDF, EPUB and Kindle. Book excerpt: A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.

The Kitchen Encyclopedia

Author : Swift & Company
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!

Book Synopsis The Kitchen Encyclopedia by : Swift & Company

Download or read book The Kitchen Encyclopedia written by Swift & Company and published by . This book was released on 1911 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cunningham's Encyclopedia of Wicca in the Kitchen

Author : Scott Cunningham
Publisher : Llewellyn Worldwide
ISBN 13 : 0738717118
Total Pages : 220 pages
Book Rating : 4.7/5 (387 download)

DOWNLOAD NOW!

Book Synopsis Cunningham's Encyclopedia of Wicca in the Kitchen by : Scott Cunningham

Download or read book Cunningham's Encyclopedia of Wicca in the Kitchen written by Scott Cunningham and published by Llewellyn Worldwide. This book was released on 2012-04-08 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too! You'll savor mushrooms like never before after experiencing their intuitive-raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness. Virtually any item in your pantry can be used for personal transformation. From artichokes to kidney beans to grape jelly, food contains specific magical energies you can harness for positive results. This encyclopedia of food magic offers twenty-seven of Scott Cunningham's favorite recipes. Magical menus for more than ten desired goals including love, protection, health, money, and psychic awareness are provided as well. This commemorative edition also presents special features and articles celebrating Scott Cunningham's remarkable life.

The Illustrated Encyclopedia of American Cooking

Author : Favorite Recipes Press
Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780871972118
Total Pages : 0 pages
Book Rating : 4.9/5 (721 download)

DOWNLOAD NOW!

Book Synopsis The Illustrated Encyclopedia of American Cooking by : Favorite Recipes Press

Download or read book The Illustrated Encyclopedia of American Cooking written by Favorite Recipes Press and published by Favorite Recipes Press (FRP). This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens, this encyclopedia has sold more than half a million copies and is the reference book for every American Kitchen.

Encyclopedia of Jewish Food

Author : Gil Marks
Publisher : HMH
ISBN 13 : 0544186311
Total Pages : 1980 pages
Book Rating : 4.5/5 (441 download)

DOWNLOAD NOW!

Book Synopsis Encyclopedia of Jewish Food by : Gil Marks

Download or read book Encyclopedia of Jewish Food written by Gil Marks and published by HMH. This book was released on 2010-11-17 with total page 1980 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.

The Kitchen Encyclopedia

Author : Anonymous
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781725892187
Total Pages : 88 pages
Book Rating : 4.8/5 (921 download)

DOWNLOAD NOW!

Book Synopsis The Kitchen Encyclopedia by : Anonymous

Download or read book The Kitchen Encyclopedia written by Anonymous and published by Createspace Independent Publishing Platform. This book was released on 2018-08-19 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black goods and black-and-white goods need to be soaked in strong salt water, or to have a cupful of turpentine put into the wash water. Yellows, buffs, and tans are made much brighter by having a cupful of strong, strained coffee put in the rinsing water. When ironing fine pieces, instead of sprinkling afresh, take a piece of muslin, wring it out in cold water, and lay on the ironing board under the article; press with a warm iron; remove the wet piece and iron. When making starch for light clothes use Wool Soap in the water. This will give the clothes a glossy appearance and the irons will not stick. Badly scorched linen may be improved by using the following solution: Boil together well a pint of vinegar, an ounce of Wool Soap, four ounces of fuller's earth, and the juice of two onions. Spread this solution over the scorched spots on the linen and let it dry.

The Italian Cooking Encyclopedia

Author : Anness Publishing
Publisher : Hermes House
ISBN 13 : 9781843092278
Total Pages : 512 pages
Book Rating : 4.0/5 (922 download)

DOWNLOAD NOW!

Book Synopsis The Italian Cooking Encyclopedia by : Anness Publishing

Download or read book The Italian Cooking Encyclopedia written by Anness Publishing and published by Hermes House. This book was released on 2007 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Visual Food Encyclopedia

Author : François Fortin
Publisher :
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.F/5 ( download)

DOWNLOAD NOW!

Book Synopsis The Visual Food Encyclopedia by : François Fortin

Download or read book The Visual Food Encyclopedia written by François Fortin and published by . This book was released on 1996-10-15 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Visual Food Encyclopedia What does a tree tomato look like? What's the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions—and thousands more. The Visual Food Encyclopedia is the cook's companion in the market and the kitchen, illustrating and explaining everything other cookbooks assume you already know. It takes you by the hand and, with a no-nonsense approach, tells you how to look for freshness, when to buy each ingredient at its peak, how to store it once you get it home, and the best methods of preparation and cooking. This extensive guide covers more than 1,000 ingredients, including: 70 different kinds of vegetables 63 varieties of fruits 37 types of meat 62 species of fish 34 different cereals and grains 47 herbs, spices, and condiments 30 kinds of cheese and milk products Varieties of nuts and seeds, mushrooms, seaweed, sugars, fats and oils, and coffee and tea. In large part, the explaining is done with pictures, over 1,200 of them. The state-of-the-art computer images are so clear and richly colored, you'll want to eat the food right off the page. And because you just have to see how some things are done, like cutting a chicken into serving pieces, basic tecniques are clearly illustrated with original step-by-step photographs. This unique book doesn't ignore health concerns either. All the entries include nutritional highlights. A glossary of terms along with a comprehensive index of the technical and most commonly known names for each entry are provided at the end of the book. Plus, while this is an encyclopedia, not a cookbook, serving ideas and traditional recipes using selected ingredients are featured. From the novice cook to the experienced chef, there are timeless lessons to be learned from The Visual Food Encyclopedia.

The Illustrated Encyclopedia of British Cooking

Author : Annette Yates
Publisher : Lorenz Books
ISBN 13 : 9780754819127
Total Pages : 0 pages
Book Rating : 4.8/5 (191 download)

DOWNLOAD NOW!

Book Synopsis The Illustrated Encyclopedia of British Cooking by : Annette Yates

Download or read book The Illustrated Encyclopedia of British Cooking written by Annette Yates and published by Lorenz Books. This book was released on 2009-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.

The Kitchen Encyclopedia

Author : Anonymous
Publisher : Good Press
ISBN 13 :
Total Pages : 49 pages
Book Rating : 4.8/5 (596 download)

DOWNLOAD NOW!

Book Synopsis The Kitchen Encyclopedia by : Anonymous

Download or read book The Kitchen Encyclopedia written by Anonymous and published by Good Press. This book was released on 2023-10-04 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Kitchen Encyclopedia" by Anonymous. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

The New World Encyclopedia of Cooking

Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (133 download)

DOWNLOAD NOW!

Book Synopsis The New World Encyclopedia of Cooking by :

Download or read book The New World Encyclopedia of Cooking written by and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Kitchen History

Author : Mary Ellen Snodgrass
Publisher : Routledge
ISBN 13 : 9781579583804
Total Pages : 684 pages
Book Rating : 4.5/5 (838 download)

DOWNLOAD NOW!

Book Synopsis Encyclopedia of Kitchen History by : Mary Ellen Snodgrass

Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

The Kitchen Encyclopedia Twelfth Edition (Swift & Company).

Author : Anonymous
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (131 download)

DOWNLOAD NOW!

Book Synopsis The Kitchen Encyclopedia Twelfth Edition (Swift & Company). by : Anonymous

Download or read book The Kitchen Encyclopedia Twelfth Edition (Swift & Company). written by Anonymous and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Kitchen History

Author : Mary Ellen Snodgrass
Publisher : Routledge
ISBN 13 : 1135455724
Total Pages : 1146 pages
Book Rating : 4.1/5 (354 download)

DOWNLOAD NOW!

Book Synopsis Encyclopedia of Kitchen History by : Mary Ellen Snodgrass

Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004-12-29 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

The Kitchen Encyclopedia Twelfth Edition (Swift and Company)

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (747 download)

DOWNLOAD NOW!

Book Synopsis The Kitchen Encyclopedia Twelfth Edition (Swift and Company) by :

Download or read book The Kitchen Encyclopedia Twelfth Edition (Swift and Company) written by and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets

Author : Myles H. Bader
Publisher : Strategic Book Publishing
ISBN 13 : 160911017X
Total Pages : 763 pages
Book Rating : 4.6/5 (91 download)

DOWNLOAD NOW!

Book Synopsis The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets by : Myles H. Bader

Download or read book The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets written by Myles H. Bader and published by Strategic Book Publishing. This book was released on 2010-02 with total page 763 pages. Available in PDF, EPUB and Kindle. Book excerpt: THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath