The Kitchen Directory And American Housewife

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The Kitchen Directory, and American Housewife

Author : American Antiquarian Cookbook Collection
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449435793
Total Pages : 153 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Kitchen Directory, and American Housewife by : American Antiquarian Cookbook Collection

Download or read book The Kitchen Directory, and American Housewife written by American Antiquarian Cookbook Collection and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this very popular nineteenth century cookbook was published in 1839 as The American Housewife, later expanded to The Kitchen Directory and American Housewife and often republished as The American Housewife and Kitchen Directory. Author Anne Howe’s name did not appear on the title page until later editions published after this 1841 version. Her preface states that although she is not an Ude (French chef) or a Kitchiner (popular British cookbook author), she knows the culinary arts as “practiced by good American cooks.” Bemoaning the inadequate instructions and limited practical knowledge expressed in other cookbooks, she presents over 350 recipes from the simplest broths to the most delicate cakes and sweetmeats with efficient instructions and practical economy. In addition to her recipe collection, the book includes recipes on cookery for the sick and making perfumes, as well as sections on housewifery and carving that appear to be simply lifted from earlier works. This edition of The Kitchen Directory and American Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

The Kitchen Directory, and American Housewife

Author : Antiquarian Collection Cookbook
Publisher : Andrews McMeel Publishing, LLC
ISBN 13 : 9781449462437
Total Pages : 0 pages
Book Rating : 4.4/5 (624 download)

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Book Synopsis The Kitchen Directory, and American Housewife by : Antiquarian Collection Cookbook

Download or read book The Kitchen Directory, and American Housewife written by Antiquarian Collection Cookbook and published by Andrews McMeel Publishing, LLC. This book was released on 2014-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this very popular nineteenth century cookbook was published in 1839 as The American Housewife, later expanded to The Kitchen Directory and American Housewife and often republished as The American Housewife and Kitchen Directory. Author Anne Howe’s name did not appear on the title page until later editions published after this 1841 version. Her preface states that although she is not an Ude (French chef) or a Kitchiner (popular British cookbook author), she knows the culinary arts as “practiced by good American cooks.” Bemoaning the inadequate instructions and limited practical knowledge expressed in other cookbooks, she presents over 350 recipes from the simplest broths to the most delicate cakes and sweetmeats with efficient instructions and practical economy. In addition to her recipe collection, the book includes recipes on cookery for the sick and making perfumes, as well as sections on housewifery and carving that appear to be simply lifted from earlier works. This edition of The Kitchen Directory and American Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

The Kitchen Directory and American Housewife ...

Author :
Publisher :
ISBN 13 :
Total Pages : 195 pages
Book Rating : 4.:/5 (191 download)

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Book Synopsis The Kitchen Directory and American Housewife ... by :

Download or read book The Kitchen Directory and American Housewife ... written by and published by . This book was released on 1855 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Kitchen Directory and American Housewife ...

Author :
Publisher :
ISBN 13 :
Total Pages : 195 pages
Book Rating : 4.:/5 (191 download)

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Book Synopsis The Kitchen Directory and American Housewife ... by :

Download or read book The Kitchen Directory and American Housewife ... written by and published by . This book was released on 1859 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The American Housewife and Kitchen Directory

Author :
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The American Housewife and Kitchen Directory by :

Download or read book The American Housewife and Kitchen Directory written by and published by . This book was released on 1869 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The American Housewife and Kitchen Directory

Author : Anonymous
Publisher : Franklin Classics Trade Press
ISBN 13 : 9780344204753
Total Pages : 166 pages
Book Rating : 4.2/5 (47 download)

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Book Synopsis The American Housewife and Kitchen Directory by : Anonymous

Download or read book The American Housewife and Kitchen Directory written by Anonymous and published by Franklin Classics Trade Press. This book was released on 2018-10-25 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The American Housewife and Kitchen Directory

Author : Anonymous
Publisher : Nabu Press
ISBN 13 : 9781293705612
Total Pages : 168 pages
Book Rating : 4.7/5 (56 download)

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Book Synopsis The American Housewife and Kitchen Directory by : Anonymous

Download or read book The American Housewife and Kitchen Directory written by Anonymous and published by Nabu Press. This book was released on 2014-02 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

The American Housewife and Kitchen Directory

Author :
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (448 download)

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Book Synopsis The American Housewife and Kitchen Directory by :

Download or read book The American Housewife and Kitchen Directory written by and published by . This book was released on 1862 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Centennial Buckeye Cook Book

Author : Andrew F. Smith
Publisher : Ohio State University Press
ISBN 13 : 9780814208366
Total Pages : 408 pages
Book Rating : 4.2/5 (83 download)

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Book Synopsis Centennial Buckeye Cook Book by : Andrew F. Smith

Download or read book Centennial Buckeye Cook Book written by Andrew F. Smith and published by Ohio State University Press. This book was released on 2000 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.

From Fireplace to Cookstove

Author : Priscilla J. Brewer
Publisher : Syracuse University Press
ISBN 13 : 9780815606505
Total Pages : 368 pages
Book Rating : 4.6/5 (65 download)

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Book Synopsis From Fireplace to Cookstove by : Priscilla J. Brewer

Download or read book From Fireplace to Cookstove written by Priscilla J. Brewer and published by Syracuse University Press. This book was released on 2000-09-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Priscilla J. Brewer examines the development and history of the first American appliance—the cast iron stove—that created a quiet, but culturally contested transformation of domestic life and sparked many important debates about the role of women, industrialization, the definition of social class, and the development of a consumer economy. Brewer explores the shift from fireplaces to stoves for cooking and heating in American homes, and sheds new light on the supposedly "separate spheres" of home and world of nineteenth- century America. She also considers the changing responses to technological development, the emergence of a consumption ethic, and the attempt to define and preserve distinct Anglo-American middle class culture. There are few works that treat this significant subject, and Brewer covers impressive new ground. Extensively documented—based on letters, diaries, probate inventories, census records, sales figures, advertisements, fiction, and advice literature-this book will be valuable to scholars of American history and women's studies.

Food and Language

Author : Richard Hosking
Publisher : Oxford Symposium
ISBN 13 : 190301879X
Total Pages : 390 pages
Book Rating : 4.9/5 (3 download)

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Book Synopsis Food and Language by : Richard Hosking

Download or read book Food and Language written by Richard Hosking and published by Oxford Symposium. This book was released on 2010 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009.

The Chicago Food Encyclopedia

Author : Carol Haddix
Publisher : University of Illinois Press
ISBN 13 : 025209977X
Total Pages : 352 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis The Chicago Food Encyclopedia by : Carol Haddix

Download or read book The Chicago Food Encyclopedia written by Carol Haddix and published by University of Illinois Press. This book was released on 2017-08-16 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

("Advance Ed."). Publishers & Stationers Trade List Directory

Author :
Publisher :
ISBN 13 :
Total Pages : 670 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis ("Advance Ed."). Publishers & Stationers Trade List Directory by :

Download or read book ("Advance Ed."). Publishers & Stationers Trade List Directory written by and published by . This book was released on 1868 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The American Hardware Jobbers' Directory of the United States and Canada

Author :
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The American Hardware Jobbers' Directory of the United States and Canada by :

Download or read book The American Hardware Jobbers' Directory of the United States and Canada written by and published by . This book was released on 1918 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Manhattan Cook-Book

Author : Manhattan Medicine Company
Publisher : Andrews McMeel Publishing
ISBN 13 : 144943620X
Total Pages : 44 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Manhattan Cook-Book by : Manhattan Medicine Company

Download or read book The Manhattan Cook-Book written by Manhattan Medicine Company and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historical records assert that in 1840 Moses Atwood of Boston created what became a widely used and very popular patent medicine, Atwood’s Quinine Tonic Bitters. Rights to the product were eventually bought by John Henry, who added another remedy, Dr. Roger’s Compound Syrup of Liverwort, Tar & Canchalagua, to his collection and created the Manhattan Medicine Company to manufacture and sell the concoctions. The Manhattan Cook-Book is a small volume that is essentially a promotional flyer for the company’s patent medicines. Recipes and recommendations for hair care and personal toiletry are threaded throughout with patent medicine ads, so that page 1 of the content touts Dr. Rogers’ Compound Syrup, and page 2 lists “receipts” for Tea Biscuit, Delicious Lemon Jelly Cake, and Rusks. Every page is headed by an exhortation to, “Take Spalding’s Pills for Costiveness,” “Take Dr. Johnson’s Bitters for Indigestion,” “Use Phalon’s Hair Invigorator for the Hair,” and many more. Recipes for tapioca, coffee cake, and strawberry tartlets are sandwiched in between medical advice (using many of the medicines advertised) for whooping cough, asthma, pneumonia, and other diseases. This charming example provides fascinating insight into contemporary cooking, medicine, and lifestyles. This edition of The Manhattan Cook-Book by the Manhattan Medicine Company was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

The Great Western Cook Book

Author : A.M. Collins
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449436161
Total Pages : 149 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Great Western Cook Book by : A.M. Collins

Download or read book The Great Western Cook Book written by A.M. Collins and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first cookbook published in Indiana was originally titled in its first edition Mrs. Collins’ Table Receipts: Adapted to Western Housewifery. It became so popular that in 1857 it was republished in New York City under the name The Great Western Cook Book. Collins noted in her preface that the book was intended for “Ladies of the West,” and thus there are recipes such as Sausage-Hoosier Fashion and Veal-Western Fashion included for pioneer women in the “West” of its time. Noting that “Our generous and prolific clime affords a bountiful supply of nutritious fruits and vegetables, and our forests and hill sides abound in excellent Game,” Collins included many recipes that used local produce and ingredients. The first recipe in the book for California Soup provides a method for homemade bouillon cubes, named for travelers heading further west during the gold rush years. This edition of The Great Western Cook Book by Angelina Maria Collins was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

The Young Cook

Author : American Antiquarian Cookbook Collection
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449436269
Total Pages : 133 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Young Cook by : American Antiquarian Cookbook Collection

Download or read book The Young Cook written by American Antiquarian Cookbook Collection and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the author of this collection is anonymous, her intention was clearly stated on the title page of the book—a thousand practical ways to make good cakes, pies, puddings, and more for the young, inexperienced cook. True to her word, the cookbook is extremely thorough, covering not only the following categories, but including dozens and dozens of recipes for all types of baked goods: cakes, pastry, buns, biscuits, custards, ice cream and ices, tarts, crumpets, puddings, muffins, candy, breads, and more. The back of the book contains advertisements from local merchants for dancing instruction, telegraph service, joke books, and a book titled The Little Flirt, with secrets of handkerchief, glove, fan, and parasol flirtations—a fascinating window on lifestyles of the day. This edition of The Young Cook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.