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The Kingdom Of Chocolate
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Book Synopsis THE KINGDOM OF CHOCOLATE by : JOSÉ ORTEGA
Download or read book THE KINGDOM OF CHOCOLATE written by JOSÉ ORTEGA and published by Wicklow. This book was released on 2020-09-20 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: For some it is a pleasure, for others a temptation, and for all, something wonderful. Its incredible discovery, the history of its development in Africa, Central America, Mexico, Ecuador and Venezuela until reaching your kitchen, in dozens of delicious recipes. The types, colors, virtues, benefits and care to make your kitchen, a kingdom full of chocolate.
Book Synopsis The Great Book of Chocolate by : David Lebovitz
Download or read book The Great Book of Chocolate written by David Lebovitz and published by Ten Speed Press. This book was released on 2004-04-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Book Synopsis Milton Hershey's Sweet Idea by : Sharon Katz Cooper
Download or read book Milton Hershey's Sweet Idea written by Sharon Katz Cooper and published by Capstone. This book was released on 2015-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discusses the invention of the Hershey bar and the man behind it, including the idea, the obstacles, and the eventual success"--
Book Synopsis Candy's Chocolate Kingdom by : Nirit Littaney
Download or read book Candy's Chocolate Kingdom written by Nirit Littaney and published by Createspace Independent Publishing Platform. This book was released on 2015-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Candy, the cute girl who loves chocolate so much she dreams about it at night. Grab some sweets and follow Candy though a Magical Chocolate Kingdom that fills her belly and teaches her an important lesson about limits, after something very unexpected happens in the delicious empire. Though the vivid illustrations are sure to make your mouth water, Candy's new understanding is the real treat even you can munch on! Excellent for early readers and children ages 3-8. Book 1 in the Fantasy Kingdom series. This book is great for quick bedtime story or to be read aloud with friends and family!
Book Synopsis Charlie and the Chocolate Factory by : Roald Dahl
Download or read book Charlie and the Chocolate Factory written by Roald Dahl and published by Penguin. This book was released on 2017-02-07 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Broadway musical! Roald Dahl's iconic story of a little boy, a golden ticket, and a fantastical chocolate factory has been adapted into a wonderful new musical. This edition has a great new cover featuring the musical's poster art and a foreword by Jack O'Brien, Tony Award-winning Director. Willy Wonka's famous chocolate factory is opening at last! But only five lucky children will be allowed inside. And the winners are: Augustus Gloop, an enormously fat boy whose hobby is eating; Veruca Salt, a spoiled-rotten brat whose parents are wrapped around her little finger; Violet Beauregarde, a dim-witted gum-chewer with the fastest jaws around; Mike Teavee, a toy pistol-toting gangster-in-training who is obsessed with television; and Charlie Bucket, Our Hero, a boy who is honest and kind, brave and true, and good and ready for the wildest time of his life!
Book Synopsis Princess Chocolate by : Allan Plenderleith
Download or read book Princess Chocolate written by Allan Plenderleith and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like chocolate, do you? Yes? Well I know someone who loves chocolate more than anyone in the world! Even you! Her name is Princess Chocolate. So begins the charmingly funny children's fable from the author of The Smelly Sprout and The Boy Giant. Princess Chocolate eats nothing but chocolate. But one day, all the chocolate in the kingdom runs out and Princess Chocolate is NOT amused. But, suddenly a visit from an old lady changes everything. The old lady turns out to be a witch in disguise and takes the princess to Witch Boot Camp! But, the twist is that the camp ENCOURAGES you to be naughty and rewards you with chocolate! Soon, she eats so much chocolate that her teeth fall out and she feels so sick she turns green - she looks in the mirror and realises she's a witch! Can the Princess learn the error of her ways? And what will happen when she returns to the kingdom to find a dragon planning to gobble up all the girls and boys? AUTHOR: Allan Plenderleith was born in East Kilbride, Scotland. His first cartoon series, The Odd Squad, became a best-selling range of greetings cards and now over 30 Odd Squad books have been published. His first book for children, The Smelly Sprout, has become a best-selling Christmas classic and he has since published his second title, The Boy Giant. Illustrations Colour throughout
Book Synopsis The Book of Chocolates & Petits Fours by : Beverley Sutherland Smith
Download or read book The Book of Chocolates & Petits Fours written by Beverley Sutherland Smith and published by Penguin. This book was released on 1986 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.
Book Synopsis The Complete Book of Chocolate and 200 Chocolate Recipes by : Christine France
Download or read book The Complete Book of Chocolate and 200 Chocolate Recipes written by Christine France and published by Southwater Publishing. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate is one of the most luxurious, indulgent foods in existence. This book explains how the Aztecs introduced the cocoa bean to the European explores of the 16th century, and why we crave chocolate, what it consists of, and its therapeutic qualities. There are over 200 of the most luscious delights imaginable, such as Black Forest gateau, Mississippi mud pie and chocolate chestnut roulade.
Download or read book Casa Cacao written by Jordi Roca and published by Grub Street Cookery. This book was released on 2019-10-25 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine. Jordi Roca is currently one of the worlds most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordis search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts. He travels through cocoa fields in Colombia, Peru and Ecuador to meet producers both in the interior of the jungle and in the new areas that produce some of the most prestigious cocoa on the market. He learns about the nature of the so called creole cacao, native to the Amazon rainforest, the characteristics of the crop and the way in which the cocoa cob ends up being transformed into the fermented and dry bean from which we obtain our chocolate. With this background, Jordi returns to his chocolate workshop in Girona and gives a new twist to his creative work, undertaking unique creations with the cocoas that he has collected over the course of his travels through the different countries of Latin America. The book includes 40 recipes, formulas and totally new creative ideas with cocoa as the mainstay of desserts, chocolates and ice cream. A National Geographic documentary on Jordi Rocas research into the world of cocoa in Latin America is currently being filmed.
Book Synopsis Smart About Chocolate by : Sandra Markle
Download or read book Smart About Chocolate written by Sandra Markle and published by Penguin. This book was released on 2004-12-29 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our unique, kid-friendly Smart About series continues with something for your sweet tooth! Smart About Chocolate is "chock-full" of fun facts about the history of chocolate, from the Mayans to Milton Hershey! Kids will learn how chocolate comes from beans of the rain forest's cacao trees and how candymakers in England and Switzerland first produced the chocolate we know and love today. Includes recipes and recommendations of classic books about chocolate.
Download or read book Discover Chocolate written by Clay Gordon and published by Gotham. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: General Adult. A connoisseurs guide to acquiring and consuming the worlds best chocolates is a lavishly illustrated reference that provides information on cocoa-growing regions, makes recommendations for pairing chocolate with wine, and addresses the latest claims about the health benefits of chocolate.
Book Synopsis Trade Agreement Between the United States and the Kingdom of the Netherlands by : United States Tariff Commission
Download or read book Trade Agreement Between the United States and the Kingdom of the Netherlands written by United States Tariff Commission and published by . This book was released on 1936 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chocolat written by Joanne Harris and published by Anchor Canada. This book was released on 2010-12-03 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the exotic stranger Vianne Rocher arrives in the old French village of Lansquenet and opens a chocolate boutique called “La Celeste Praline” directly across the square from the church, Father Reynaud identifies her as a serious danger to his flock. It is the beginning of Lent: the traditional season of self-denial. The priest says she’ll be out of business by Easter. To make matters worse, Vianne does not go to church and has a penchant for superstition. Like her mother, she can read Tarot cards. But she begins to win over customers with her smiles, her intuition for everyone’s favourites, and her delightful confections. Her shop provides a place, too, for secrets to be whispered, grievances aired. She begins to shake up the rigid morality of the community. Vianne’s plans for an Easter Chocolate Festival divide the whole community. Can the solemnity of the Church compare with the pagan passion of a chocolate éclair? For the first time, here is a novel in which chocolate enjoys its true importance, emerging as an agent of transformation. Rich, clever, and mischievous, reminiscent of a folk tale or fable, this is a triumphant read with a memorable character at its heart. Says Harris: “You might see [Vianne] as an archetype or a mythical figure. I prefer to see her as the lone gunslinger who blows into the town, has a showdown with the man in the black hat, then moves on relentless. But on another level she is a perfectly real person with real insecurities and a very human desire for love and acceptance. Her qualities too - kindness, love, tolerance - are very human.” Vianne and her young daughter Anouk, come into town on Shrove Tuesday. “Carnivals make us uneasy,” says Harris, “because of what they represent: the residual memory of blood sacrifice (it is after all from the word "carne" that the term arises), of pagan celebration. And they represent a loss of inhibition; carnival time is a time at which almost anything is possible.” The book became an international best-seller, and was optioned to film quickly. The Oscar-nominated movie, with its star-studded cast including Juliette Binoche (The English Patient) and Judi Dench (Shakespeare in Love), was directed by Lasse Hallstrom, whose previous film The Cider House Rules (based on a John Irving novel) also looks at issues of community and moral standards, though in a less lighthearted vein. The idea for the book came from a comment her husband made one day while he was immersed in a football game on TV. “It was a throwaway comment, designed to annoy and it did. It was along the lines of...Chocolate is to women what football is to men…” The idea stuck, and Harris began thinking that “people have these conflicting feelings about chocolate, and that a lot of people who have very little else in common relate to chocolate in more or less the same kind of way. It became a kind of challenge to see exactly how much of a story I could get which was uniquely centred around chocolate.” Rich with metaphor and gorgeous writing...sit back and gorge yourself on Chocolat.
Download or read book Melt written by Louise Nason and published by Absolute Press. This book was released on 2011-11-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Melt, a tiny boutique chocolatier in London's Notting Hill, turned major destination for discerning chocoholics, comes this stunningly mouthwatering book of delights. Melt features essential insights and masterclasses for all those keen to master the mysteries of cooking successfully with chocolate, accompanied by brilliant recipes for everything from wondrously flavoured truffles and lollipops, to irresistible chocolate slabs and caramels. Working closely with her head chocolatier, Chikako Watanabe, Nason has produced a book that promises to help us re-think the way in which we taste, make and buy chocolate. Stunning images from award-winning photographer Jeans Cazals adorn the pages of this beguiling book.
Download or read book Chocolate written by Erin Cowling and published by University of Toronto Press. This book was released on 2021-06-29 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: In terms of its popularity, as well as its production, chocolate was among the first foods to travel from the New World to Spain. Chocolate: How a New World Commodity Conquered Spanish Literature considers chocolate as an object of collective memory used to bridge the transatlantic gap through Spanish literary works of the early modern period, tracing the mention of chocolate from indigenous legends and early chronicles of the conquistadors to the theatre and literature of Spain. The book considers a variety of perspectives and material cultures, such as the pre-Colombian conception of chocolate, the commercial enterprise surrounding chocolate, and the darker side of chocolate’s connections to witchcraft and sex. Encapsulating both historical and literary interests, Chocolate will appeal to anyone interested in the global history of chocolate.
Book Synopsis The Story of Chocolate by : Russell Punter
Download or read book The Story of Chocolate written by Russell Punter and published by Usborne Books. This book was released on 2011-09-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This programme is designed to encourage independent reading and covers a wide variety of fiction and non-fiction titles. This text tells the story of chocolate.
Book Synopsis The New Taste of Chocolate by : Maricel E. Presilla
Download or read book The New Taste of Chocolate written by Maricel E. Presilla and published by Random House Digital, Inc.. This book was released on 2009 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.
